global research and market analysis on garlic |foodresearchlab
DESCRIPTION
Garlic (Allium sativum) is an Amaryllidaceae family plant. Garlic is grown commercially by vegetative propagation and is temperature and day-length sensitive. Allium is legally placed in the Liliaceae family, which has 280 distinct genera and 4000 species. However, due to recent taxonomic changes, members of this genus have been assigned to Alliaceae. Garlic is one of the most ancient domesticated plants. Its likely parent appears to be A. longicuspis, a native of central Asian hilly regions that expanded to China, the Near East, and the Mediterranean before spreading west to Central and Southern Europe, Northern Africa (Egypt), and Mexico. Garlic farming is now found in almost every temperate region of the planet. Garlic is used as a spice and food component in cooking due to its ability to integrate well with a broad range of foods, imparting its aroma and flavor while enhancing the flavors of the foods paired with it. In addition to being used as a food, Garlic has long been employed in traditional medicine for defensive and therapeutic purposes. This blog focuses on scientific advancements and the Garlic production market. Outline: Garlic Market Analysis Garlic functionality The chemistry of Garlic Garlic supplements What are the Benefits? Food Research Lab can help you solve these problems. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, and shelf-life. Additionally, you can get them out to market quicker than ever before. Want to read more visit here: https://bit.ly/3AkSOV4 Are you stuck in developing a new food product! Contact us for queries and guidance Website: https://www.foodresearchlab.com/ Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022 Email: [email protected]TRANSCRIPT
Global Research and Market Analysis on GarlicAn Academic presentation by
Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab
Group: www.foodresearchlab.com
Email: [email protected]
Today's Discussion
Outline
Market Analysis
Garlic functionality
The chemistry of Garlic
Garlic supplements
Benefits
Recent Research in Garlic
Future Scope
is an Amaryllidaceae familyGarlic (Allium sativum)
plant.
Garlic is grown commercially by vegetative propagation
and is temperature and day-length sensitive.
Allium is legally placed in the Liliaceae family, which
has 280 distinct genera and 4000 species.
However, due to recent taxonomic changes, members
of this genus have been assigned to Alliaceae.
Contd...
INTRODUCTION
Garlic is one of the most ancient domesticated plants.
Its likely parent appears to be A. longicuspis, a native of central Asian hilly regions
that expanded to China, the Near East, and the Mediterranean before spreading
west to Central and Southern Europe, Northern Africa (Egypt), and Mexico.
Garlic farming is now found in almost every temperate region of the planet.
Garlic is used as a spice and food component in cooking due to its ability to
integrate well with a broad range of foods, imparting its aroma and flavour while
enhancing the flavours of the foods paired with it.
Contd...
In addition to being used as a food, Garlic has long been employed in traditional
medicine for defensive and therapeutic purposes.
This blog focuses on scientific advancements and the Garlic production market.
MARKET ANALYSIS
The worldwide garlic extract market was
valued at about USD 11.86 billion in 2017 and
is predicted to reach around USD 15.30 billion
by 2024, rising at a CAGR of roughly 3.7%
between 2018 and 2024.
Garlic is frequently cultivated as a
winter/spring crop as well.
The environmental needs for garlic
cultivation include temperature, light, and
moisture.
Contd...
Garlic is commonly grown in Pakistan, China,
Korea, Indonesia, India, the United States, and
Thailand.
including
Kashmir,
It is cultivated throughout Pakistan,
Punjab, Sindh, Khyber Pakhtunkhwa,
Gilgit-Baltistan, and Baluchistan.
It isn't easy to obtain unlimited data for garlic oil
output.
Indonesia is the world's leading producer of
garlic oil.
The majority of global garlic oil exports are destined for the European Union and
North America.
The trend of the product's import, however, is revealed in US import statistics.
Garlic oil imports to the United States totalled 73 tonnes, with a 17% annual growth
rate.
The demand for garlic oil in the United States is estimated to be one-third of total
world consumption.
Garlic's overall world demand is projected to be 219 tonnes per year.
Contd...
China is the world's biggest producer of Garlic, with an
annual production of around 20 million tonnes,
accounting for 81% of global output.
India ranks first with 4.6% for yearly world output, South
Korea ranks second with 1.4%, Egypt ranks second with
1.2%, and the United States ranks third with 0.8%. Gilroy,
California, produces a considerable amount of Garlic in the
United States.
Due to the large consumption of garlic extract in the
population's daily diet, Asia Pacific is expected to dominate
the worldwide market for garlic extract.
Contd...
In the forecast timeframe, the organized retail sector in metropolitan regions across
the region is likely to boost the expansion of the garlic extract market.
India and China are essential contributors to the Asia Pacific garlic extract
market's growth.
Furthermore, increased consumer inclination for fast food consumption, expanding
urbanization, and an expanding number of fast food outlets are important drivers
expected to drive the Asia Pacific garlic extract market shortly.
In the forecast period, the garlic extract market in North America is expected to
account for a sizable proportion of the worldwide garlic extract market.
Contd...
The region's growing desire for natural and
organic components in cosmetics and
cosmetic goods is likely to drive up demand
for garlic extract.
Furthermore, corporations are investing in
quality formulation, delivery methods, and
packaging research.
This, in turn, is anticipated to increase the
growth of the garlic extract market in North
America throughout the forecast period.
Contd...
During the projected period, the European garlic
extract market is expected to rise steadily.
The usage of garlic extract as a flavouring in food
preparation drives the need for garlic extract in the
Middle East and Africa area.
Furthermore, the growing use of garlic extract in
various sectors is likely to cause a market expansion in
the Middle East and Africa over the forecast period.
GARLIC FUNCTIONALITY
The thousands of garlic brands on shop
shelves may be divided into four categories:
essential oil, garlic oil macerate, garlic
powder, and garlic extract (Table 1).
The production technique has a significant
impact on the content of the garlic product.
Contd...
Manufacturers must ensure that garlic products are safe, stable, and effective.
Documentation of the safety and efficacy of any items, including Garlic, recommended for
use in health promotion is critical.
THE CHEMISTRY OF GARLIC
Table 1 lists some of the nutritional and
chemical features of garlic bulbs.
Garlic's moisture, carbs, protein, fat,
minerals, vitamins, energy, ash, pH, acidity,
and essential oil content have all been
determined.
Garlic has a low moisture content as
compared to caper bud and caperberries
fruits and vegetables.
Contd...
Garlic has large quantities of potassium (21 g/kg), phosphorous (6 g/kg),
magnesium (1 g/kg), sodium (532.78 mg/Kg), calcium (363.61 mg/Kg), and iron
(52.91 mg/Kg) among minerals.
Furthermore, Garlic includes the minerals selenium and germanium.
The mineral mixture of the soil in which the bulb is grown determines the amount of
these minerals in the bulb.
Other significant chemical ingredients include riboflavin, thiamine, nicotinic acid,
vitamin C, and vitamin E.
Table 1. Nutritional value and properties of Garlic (per 100 g of raw Garlic) [2]
GARLIC SUPPLEMENTS
Garlic supplements are divided into four categories: garlic
essential oil, garlic powder, garlic oil macerate, and garlic extract
(Table 2).
Garlic essential oil is made by steam distilling garlic and
contains several sulphides such as DAS, DADS, and
DATS.
Garlic powder is made by slicing or crushing garlic cloves,
drying them, then pulverizing them into powder.
Contd...
Garlic powder is supposed to have the same compounds as raw Garlic (crushed),
namely alliin.
Oil macerates were initially created to be used as condiments.
There are two varieties of oil macerate products on the market, both packed in soft
gel capsules.
One may be prepared by simply combining garlic flavoured powder and vegetable
oil.
Another is prepared by mixing raw Garlic and vegetable oil.
Contd...
To make garlic extract, soak whole or sliced garlic cloves
in an extracting solution (filtered water and diluted alcohol)
for varied periods.
The section is usually concentrated and utilized after the
separation of the solution.
The extract can also be found in powdered form.
One of the most popular products is KYOLIC aged garlic
extract (AGE).
Raw Garlic sliced and steeped in a water/ethanol combination for more than 20
months is stored at room temperature to acquire AGE.
It is mainly composed of the water-soluble sulphur compounds SAC and SAMC,
with trace quantities of oil-soluble sulphur compounds.
Abbreviations: DAS- diallyl sulfide; DADS- diallyl disulfide; SAC-S-allyl cysteine;
SAMC-S-allyl mercaptocysteine.
Allicin is a volatile and reactive molecule that degrades quickly into other chemicals.
As a result, no garlic product on the market has measurable levels of allicin (1 ppm).
Table 1: Garlic products on the market [3]
BENEFITS
Although Garlic is generally used in cooking as a flavouring
component, evidence may be helpful for a wide range of
illnesses and disorders.
Garlic intake is being pushed as an alternative therapy for
some ailments due to the current trend toward using natural
medicines with fewer side effects.
However, before Garlic can be regarded as a safe and
effective medication, more research on several issues is
needed.
Contd...
Although garlic cloves are often consumed raw or
cooked, various garlic nutritional supplements,
including dried or powdered formulations, oils,
and liquid extracts, have recently been introduced
to meet consumer demand for bioactive garlic
ingredients.
It should be noted, however, that these components
are highly reliant on garlic preparation.
So no garlic dietary supplement can address the
vast variety of biological activity documented here
(Figure 9).
Figure 9. Multiple health-promoting effects of Garlic [2]
RECENT RESEARCH IN GARLIC
Garlic phytochemicals for human immune system
enhancement against illness.
Garlic preparations were analyzed using a unique multi-
phytochemical methodology.
Fresh Garlic and black garlic extracts have high
antioxidant and bacteriostatic activity.
Contd...
Fish oil-Garlic essential oil encapsulated might be utilized to strengthen and prolong the
shelf-life of food goods.
An aroma recombinant including the newly found acidic smells and other essential
odorants demonstrated good agreement with the scent of aged garlic extract.
FUTURE SCOPE
Future studies should also be conducted to
standardize the active component concentration of
garlic supplements.
This would aid in determining the most effective
dosage and kind of Garlic (dehydrated, aged, etc.) for
the desired health-promoting impact.
The quest for active preparations with minimal
unpleasant odour and taste would allow this vegetable
and its derivatives to be used as functional additives
with therapeutic activity in various processed meals.
Contd...
For example, they might be used to produce highly consumed goods (e.g., fast meals
or ready-to-eat meals) to provide antioxidants, prebiotics, mineral nutrients, and other
minerals essential in preventing nutritional deficiencies.
Finally, garlic products are sold as both food and herbal medicines.
While garlic-eating is widely thought to be harmless, the toxicity of garlic supplements
must now be proven before they may be used as bioactive goods.
Uniform regulation of nutrition and health claims on foods is currently being
implemented to develop a set of universally applicable standards for the scientific
justification of these claims.
This ensures that the client receives all of the nutritional and health-promoting
benefits of an old natural remedy: Garlic, without danger.
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