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Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

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Page 1: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

Global Environmental Change and Food Systems

Insights from the Southern African Millennium

Ecosystem Assessment

Page 2: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

SAfMA scope: food systems

• Human well-being• Hunger & Nutrition

• Livelihoods

• Determinants• Production

• Access

• Impacts & trade-offs• Biodiversity

• Water

• Scenarios

Page 3: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

Hunger and nutrition are significant

~75% of protein is from vegetable sources, esp cereals

Important contributions from ‘wild foods’

0

500

1000

1500

2000

2500

1960 1970 1980 1990 2000

Carb

oh

yd

rate

s (

cal/p

ers

on

/day)

Nit

rog

en

ou

s f

ert

liser

(1000t)

45

50

55

60

Pro

tein

(g

ram

s/p

ers

on

/day)

Carbohydrates

Protein

Fertiliser use

Page 4: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

7

12

Both production and access are important

Misselhorn 2005 Global Environmental Change

Page 5: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

Food systems – key characteristics

• Production potential is more than adequate to meet demand, but restricted by:

• Lack of capital – technology• Marketing constraints – SADC & intl. agreements, infrastructure

• Impact of climate change small compared to difference between actual & potential production

• Access key issue, even where production is adequate

• Large fraction of people base livelihoods on agriculture – subsistence or agricultural labour

• Livestock acts as capital investment • Not driven only by food demands

Page 6: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

Scenarios

• Several recent scenario exercises exist for SADC region

• Synthesized using MA conceptual framework• African Patchwork

• African Partnership – NEPAD documents

Page 7: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

Key drivers within scenarios

• Governance critical uncertainty at all scales

• Effectiveness of policy, regional integration & stability

• Economic growth, trade

• Infrastructure

• Science and technological investment & growth

• Population growth, urbanization

• Rising demand for meat products – chicken, beef, fish

• HIV/AIDS – primarily affects work force and skills

Page 8: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

2000 2030African

PatchworkAfrican

Partnership

Weak central governanceLow economic growthPoor regional cooperation

Strong central governanceHigh economic growthStrong regional cooperation

IMAGE land-cover model

Significant expansion of agricultural land

Page 9: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

• Suggests link btw ecosystem service degradation & social tension

• Likely to be a two-directional pathway

Important interconnections

Page 10: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment

GECAFS Southern Africa workshop

Top 10 emerging and key stressors

Utilisation Access Availability Climate variability HIV/AIDS Urbanisation/Migration Information Unemployment Water stress Monetary policies Food Retailing Policies/Trends New Technology Transport Infrastructure

Page 11: Global Environmental Change and Food Systems Insights from the Southern African Millennium Ecosystem Assessment