global bakery market 2015-2019
TRANSCRIPT
Covered in this Report
• This report covers the present scenario and the growth prospects of the global bakery market for the period 2015-2019.
• Technavio's report, Global Bakery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts.
• The report includes a comprehensive discussion on the market; it also provides an extensive analysis of the geography segmentation and the growth prospect of the market.
• The report further includes a discussion of the key vendors operating in this market and a comment on the vendors’ product portfolios.
Global Bakery Market 2015-2019
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Market Overview• Bakery products are popular worldwide.
• Breads and biscuits are the most consumed products, but demand for other bakery items such as cakes, pastries, and cookies is also increasing.
• The demand for traditional bakery product has deteriorated in the matured markets of Americas, and bakery manufacturers are expanding and experimenting with innovations in products such as whole wheat breads, gluten-free products, and high fiber biscuits.
• Europe encompasses the largest regional market worldwide, followed by the Americas and APAC.
• The market has witnessed a rapid growth in developing countries, such as China, Japan, and India.
• Technavio’s analysts forecast the global bakery market to grow at a CAGR of 7.04% over the period 2014-2019.
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Key Vendors and Regions
• Grupo Bimbo SAB de CV
• Kellogg
• Mondelez International
• PepsiCo
• Yamazaki Baking
• Angle Bakeries
• Baker Delight
• Bread Top
• Castane
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• Americas
• APAC
• EMEA
Vendors Regions
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Key Findings
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• It is important that bakery products should appear pleasing to consumers so they are attracted to them.
• The products must be visually appealing and they should indirectly inform consumers about the product.
• For example, if a bakery is known for special bakery items they should know how to promote the product to consumers, or provide different kinds of offers of signature products such as buy five get one free, which will attract consumers.
• Dietary fiber is added in many bakery products for emulsion and stabilization.
• This also improves the shelf life of the product.
• When stored at normal temperature, most breads, rolls or other bakery products experience a continuous decline in quality, commonly known as staling.
• Products such as breads and other yeast-raised baked goods stale much faster than cookies and crackers, which have a low moisture content.
Key Questions Answered in Our Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Global Bakery Market 2015-2019
81 Pages | SKU: IRTNTR6112
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