subject: ingles v

Team member´s:

Beatriz Olivera JiménezGisel Adriana Pech Balam

Group:

Gamix- 51

RESTAURANT DEFINITION

The restaurant it is an

establishment where food service is

offered and drinks the public in

general.

TYPE OF RESTAURANT:

TYPE OF RESTAURANT:CAFETERIA.

CAFETERIA

A cafe is a catering

establishment

where snacks and

meals, usually hot

dishes and no

actual food served.

MAIN CHARACTERISTICS

In some countries it is called cafeteria to a restaurant

where is offered:

fast service.

location easy to reach.

variety of products.

accessible prices.

TYPE OF FOOD SERVED

In a coffee shop snacks and meals,

usually mixed dishes. Different types of Caffes.

Frappes.

Hotcakes.

Salads.

Natural juices.

PATRÓN TREATMENT THE CUSTOMER

Friendly service.

Ensure that the service is fast.

The customer always have the reason.

When the client requests the account you'll

be presented with all the original consumed.

TYPE OF RESTAURANT IN CANCUN:

TYPE OF RESTAURANT:CEVICHERIA.

CEVICHERIA Haga clic en el icono para agregar una imagen

one Cevicheria is a

dish consisting of

marinated meat

fish, shellfish or

both citrus

dressing..

MAIN CHARACTERISTICSThere are also different types of ceviche

ceviche dishes derivatives that have caught on.

It is important to note that not all ceviche are

made with:

Fish.

Also made whit red meats

Seafood,

Shellfish and vegetables.

TYPE OF FOOD SERVED

can be a main dish or appetizer too,

or an entry for entrees such as seafood.

It can be either as a snack or as an

accompaniment.

PATRÓN TREATMENT THE CUSTOMER

is an establishment where

people ask their dishes like fish or

seafood.

TYPE OF RESTAURANT:BRASSERIE.

BRASSERIEHaga clic en el icono para agregar una imagen

La Brasserie is a

café-restaurant

with a relaxed

atmosphere,

serving dishes or

other foods.

MAIN CHARACTERISTICS

Generally a brasserie is open all day

and every day of the week, serving the

same menu all day, although a familiar

name for a café serving moderately

priced simple meals in an

unpretentious.

TYPE OF FOOD SERVED

In some restaurants like "Brasserie"

open all day, all year, informally meals

are served lunch and cafes.

Coq au vin.

Pot-au-feu.

PATRÓN TREATMENT THE CUSTOMER

restaurant where people can for lunch

a cocktail

try a good wine.

A brasserie is a café doubling as a restaurant

and serving single dishes.

Good service.

TYPE OF RESTAURANT IN CANCUN

Savio's Bistro by La Dolce VitaLocation: Blvd. Kukulcan KM 15

Cancun Zona Hotelera, Quintana Roo.

TYPE OF RESTAURANT:CASUAL RESTAURANT.

MAIN CHARACTERISTICS

Is a restaurant serves moderately-

priced food in a casual atmosphere.

Casual dining restaurant typically

provide table service.

TYPE OF FOOD SERVED

Buffet style.

Is a table that have many kind of

food.

PATRÓN TREATMENT THE CUSTOMER

Were only you can service.

Casual dining.

Fine dining restaurant.

TYPE OF RESTAURANT IN CANCUN:

Outback SteakhouseBoulevard Kukulkan km 11.5,Plaza Flamingo Cancún, Cancún, Quintana Roo.01 998 883 3350

Restaurant

buffet

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

It is the establishment in Which

variety of cold, hot and dessert

preparations are offered Preferred on

a counter, so the client can serve That

your taste or to be served by waiters or

cooks.

TYPE OF FOOD SERVED

You can choose yourself a variety of

cooked and ready for car plates.

Sometimes a fixed amount and sometimes

consumed quantity (weight or types of

dishes) is paid.

The service types is self service

buffet restaurants diners take what

they want to eat.

PATRON TREATMENT THE CUSTOMER

Cactus, restaurante azul y

panemas grill

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Fast food

RESTAURANT TYPE

MAIN CHARACTERISTICS

Casual restaurants where

preparation simple and quick as

burgers, fries, pizza or chicken food

is consumed.

Emphasize speed of service.

Low cost over all other considerations.

TYPE OF FOOD SERVED

Informal restaurants where simple foods

and fast foods like,

Burgers

Fries

Pizza

Chicken consumed.

the customer is expected to eat

the food directly from the

disposable container it was served

in using their fingers.

PATRON TREATMENT THE CUSTOMER

subway, ktortas, pollo brujo y x

burger.

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Bistrot

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

Restaurant from France, where I

served traditional, regional and

economic meals and alcoholic

beverages Accompanied Become.

TYPE OF FOOD SERVED

Coq au vin.

Pot-au-feu.

The signature dishes were

sauerkraut and large platters of

seafood to be shared.

Service is at the table where the

waiter serves dishes away from the

table.

PATRON TREATMENT THE CUSTOMER

Savio's Bistro by La Dolce

Vita,kinta mexican, El Dpa Bistro.

EXAMPLES OF THE T YPE O F RES TAURANT IN CANCUN.

Pizza shop

TYPE OF RESTAURANT

MAIN CHARACTERISTICS

It is a kind of Brazilian restaurant, in

which variety of meats presented and

served in spades on the customer's

plate is offered, how many times he

wishes, accompanied by garnituras and

salads. It has fixed price.

TYPE OF FOOD SERVED

It is a kind of restaurant Italian

and Greek origin, where varieties of

pizzas, pastas and soft drinks.

Business and popular restaurant

chain

the customer is expected to eat

the food directly from the

disposable container it was served

in using their fingers.

PATRON TREATMENT THE CUSTOMER

Caesar's Pizza y pater piper pizza.

EXAMPLES OF THE TYPE OF RESTAURANT IN

CANCUN.

R E F L E T I O N A B O U T T H E I M P O R TA N C E O F H AV I N G D I F F E R E N T T Y P E S O F R E S TA U R A N T S .

Are important because different types of

restaurants that offer different types of food

and drinks and service types, this allows us to

experience flavors, colors and textures. I went

to eat at McDonald's with my family the menu

are burgers, fries and sodas. That self-service is

handled.