ginja - june / july 2014
DESCRIPTION
This is a free sample of GINJA issue "June / July 2014" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.ginja Magazine Description: GINJA Food Magazine’s exceptional mix of food and lifestyle content offers its readers recipe inspiration and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around. GINJA Media uses the best photographers, stylists and chefs, developing the best recipes and works with the best cookery writers. The magazine’s popularity is down to its editorial independence, with all the values of a glossy newsstand monthly ti... You can build your own iPad and Android app at http://presspadapp.comTRANSCRIPT
wine about winter with chef jacqui brown • van staden brothers • brazil yourself
june/july 2014south africar30.00 (incl.VAT) other countriesr26.32 (excl. VAT)www.ginjafood.com
9772307224007
14011
birthday edition
+ greAT giVeAwAys fromrobertsonVALLey of wiNe AND roses
sugar & spice baking delights
FO R EVERY SALE O F TH IS ISSU E R5 WI LL
BE D O NATED TO TH E SU N FLOWER FU N D.
Jamie oliver recycled
glass Carafe * Jamie
oliver recycled glass sets
* Jamie olivier Terracotta
Pitchers * Jamie olivier
Terracotta oil Bottles *
Jamie oliver Terracotta
oven Dishes * Jamie olivier
Terracotta Bowls * Jamie
oliver Vintage Cutlery sets
* Jamie oliver Pestle and
mortar sets* Jamie oliver
rib runners & Placemats*
“Every home should have a good set of cookware, serveware,
tableware and utensils. All of the products in these ranges
are the kind of thing I use in my own home. Whether you’re
after everyday gear or something a bit special, we’re sure to
have the products for you.” jamie oliver
available at boardmans, all leading homeware stores and www.ginjashop.com • Contact Berzacks on 011-3347634 or [email protected]
2 GINJA
46
78
94
F o o d18 great cooking, figured out gerard van staden at the fig Tree
26 savannah to seaNico Verster's fine cuisine under an African Sky
32 hilary billerShares 3 of her favourite winter recipes 40 fennel, the whole bang-shoot Learn to cook with this medicinal plant
46 niËl stemmet A story of food and heritage
58 you say, i say in conversation with David van staden
64 chef’s Pick Myoga Chef's share a culture fusion recipe
66 good food & wine showA sensory journey coming to JHB
68 castle larger east caPe biltong festival Celebrating a south African favourite
72 food allergies, the notorious big 8 A brief look at the top 8 foods causing allergies
d r i n k s78 wine about winter, Chef JaCqui BrownPairing Alto's finest with a range of winter dishes
88 van ryn’swhere luxury and brandy meet
90 graham beck world class excellence in wine
ISSUEi n T H i s
4 GINJA
33
T r av e l94 brazil yourselfCelebrating Brazil and the World Cup 2014 104 robertson; valley of wine and roses Exploring the beauty within the valley 112 windfall wine estateAward winning wines from the valley
j u n i o r 116 sugar and sPice Chef Jacqui Brown's kids create some sugary delights in celebration of Ginja's 1st birthday
r e g u l a r s6 editors note 8 haPPy birthday ginjaBirthday wishes from across the globe 10 dear editorReaders share their Ginja experiences 12 meet the teammeet the faces behind ginja 124 ginja cheat sheet Start collecting easy, quick reference sheets for the kitchen
126 over the coals Chef Jacqui Brown shares her experience of local hospitality and restaurant services
129 whats hot & haPPeningLocal upcoming events to add to your calendar
136 dine out guide137 directory139 reciPe index
ISSUEi n T H i s
72win: luxurios brandy, award
winning wine and indulgent
chocolate hamPers, a sensational
getaway, south african cookbooks
and a Paella essential.
104
88
WHAT YOU EAT.
EVERY DAY YOUHAVE THREECHANCESTO CARE ABOUT
SO WHY SETTLEFOR AVERAGE,SECOND BEST ORJUST PLAIN BLAND?
MOUTHWATERINGFLAVOUR & AROMA, TRANSFORMING THE ORDINARY
OPPORTUNITIES
INTO SOMETHING
OVER TO YOU…
WWW.NOMUSHOP.CO.ZA
THAT IS TRULYDELICIOUS!
A YEAR TO ADD
THAT’S 1095
www.facebook.com/ginjaFood
www.twitter.com/ginjaFood
www.pinterest.com/ginjaFood
scan me! see wHAT’s haPPening online!
editor JACqui [email protected]
content managerBIANCA [email protected]
sub-editorHeATHer [email protected]
salesNiCKy [email protected]+27 (0)82 927 5408
marketingmAggi VAN [email protected]+27 (0)11 234 4816
head designer KATe [email protected]
senior designer rose [email protected]
designer JACo [email protected]
PhotograPher & designerBJÖrN mÖ[email protected]
contact us+27 (0)31 563 0054 P O Box 20111Durban North, 4016
www.ginjafood.com
®