2 0 2 0 / 2 1B R O C H U R E

TELEPHONE: (01630) 653545

E-MAIL: sales@gillspuddings.com

www.gillspuddings.com

Individual Summer Fruit Pudding

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Gill’s PuddinGs ltdintroducinG Gill’s PuddinGs ltd, makers of the finest quality hand crafted desserts.

We only use the finest quality inGredients, includinG free ranGe eGGs & fresh Whole cream.We do not use Gm Products, any inGredients that contain hydroGenated veGetable oils or southamPton colours.

in this, our neW season 2020/21 brochure, We have included many ‘neW’ desserts and cakes for you to try.

the Proof is in the PuddinG!

folloW us on

referrals from some of our customers

02 cheesecakes & roulades...

cheesecakes - set

cheesecakes - baked

roulades

Baked Chocolate Chip & Caramel Cheesecake

GP407 Dark Chocolate Truffle Cheesecake, a twist on our award winning truffle torte to create this rich and indulgent cheesecake. NEW GP300 Lemon Cheesecake, tangy lemon cheesecake topped with our handmade lemon curdGP203 Raspberry Cheesecake, vanilla cheesecake with our handmade raspberry toppingGP056 Toffee and Banana Cheesecake, crisp biscuit base smothered with a layer of toffee, with a rich layer of banana cheesecake, finished with a topping of whipped cream and a sprinkling of toffee pieces. GP221 Baileys & White Chocolate Cheesecake, topped with white chocolate shavings.GP433 Avocado & Lime Cheesecake, set cheescake with creamy avocado and tangy lime. NEW

GP204 Baked Chocolate Chip and Caramel Cheesecake, smooth vanilla cheesecake with chocolate chips. drizzled with caramel and chocolate fudge. PicturedGP409 Baked Chocolate Chip & Orange Cheesecake, vanilla cheesecake flavoured with orange and Belgian chocolate chips. NEWGP408 Baked Toffee Pecan Cheesecake, rich vanilla cheesecake with a toffee pecan streusel topping. NEW GP313 Gluten Free Baked Salted Caramel Cheesecake, a rich baked vanilla cheesecake drizzled with salted caramel on a gluten free biscuit baseGP304 Gluten Free Baked Vanilla Cheesecake, a rich baked vanilla cheesecake

GP202 Black Forest Roulade, chocolate sponge roulade filled with fresh cream flavoured with Kirsch, and a layer of Morello cherry filling.GP018 Hazelnut & Honeycomb Roulade, chocolate sponge roulade filled with fresh cream and toasted chopped hazelnuts, tiny pieces of chocolate coated honeycomb, drizzled with chocolate fudge topping and sprinkled lightly with chopped hazelnutsGP410 Raspberry & White Chocolate Roulade, dark chocolate sponge filled with rich white chocolate ganache & handmade raspberry filling. NEW GP306 Raspberry Bakewell Roulade, almond sponge roulade filled with fresh cream, raspberry filling and sprinkled with toasted flaked almondsGP209 Sticky Toffee Roulade, filled with fresh cream and toffee piecesGP419 Triple Chocolate Roulade, filled with chocolate ganache & drizzled with a chocolate fudge toppingGP346 Vanilla and Summer Fruit Roulade, vanilla sponge roulade filled with fresh cream and our own summer berry filling.

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No. of Portions

*Not suitable for freezing#Would benefit from being served warm

Dark Chocolate Truffle Torte

03PAVLOVAS, MERINGUES, tORtES, tARtS & tIRAMISU...

tortes, tarts & tiramisuGP413 Baileys & White Chocolate Truffle Torte, smooth creamy Belgian white chocolate ganache on a crisp dark chocolate biscuit base. NEWGP227 Dark Chocolate Truffle Torte, rich dark Belgian chocolate truffle on biscuit base PicturedGP022 Milk Chocolate & Honeycomb Truffle Torte, a milk chocolate version of our award winning truffle torte, sprinkled with tiny pieces of crunchy honeycombGP310 Apricot Frangipane Tart, with caramelized flaked almond toppingGP233 Banoffee Pie, classic banoffee pie on a biscuit crumb baseGP414 Chocolate & Cherry Frangipane, sweet pastry case smothered with our own handmade cherry jam, almond frangipane and whole cherries. NEW GP113 Crunchy Walnut and Honey Tart, walnut halves baked in honey caramel GP235 Citron Tart, tangy tart made with fresh lemonGP230 Dark Cherry & Almond Bakewell Tart, whole cherries folded into frangipane with a sprinkle of toasted almondsGP167 Dark Chocolate & Salted Caramel Tart, a rich chocolate tart with a layer of salted caramel GP091 Deep Chocolate Fudge Cake, three layers of moist dark chocolate sponge, with chocolate fudge frostingGP237 Lemon Meringue Pie, classic lemon meringue pie GP239 Pecan Tart, pecan pieces baked in caramelGP232 Apricot and Lavender Tart, poached apricots bound with caramel and a touch of lavender oil and a thin layer of crunchy crumble GP231 Raspberry Jam Bakewell Tart, whole raspberries folded into frangipane with a sprinkle of toasted flaked almondsGP035 Rhubarb and Custard Tart, rhubarb baked into vanilla egg custard with a thin layer of ginger crumbleGP349 Tiramisu, layers of Amaretto soaked sponge go into this classic Italian dessert, 10”x12” foil trayGP241 Treacle Tart, traditional treacle tart with lattice pastry top

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No. of PortionsPavlovas & merinGuesGP223 Dressed Pavlova, filled with fresh cream and seasonal fruits (n.b 3-day shelf life) gluten free GP222 Pavlova Base, ready to fill. gluten freeGP411 Banoffee Meringue Roulade, all the flavours of banoffee pie. NEWGP094 Lemon Meringue Roulade, filled with fresh cream and handmade lemon curd.GP149 Raspberry Meringue Roulade, with fresh cream and a handmade raspberry filling. GP431 Salted Toffee Pecan Roulade, filled with fresh cream, salted caramel & chopped pecans. NEWGP367 Meringue Blobs, perfect for serving with fruit and cream or crush to create Eton Mess, sold in pairs GP224 Meringue Nest, Individual ready to fillGP226 Meringue Shells – various sizes available on request

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1per pair

*Not suitable for freezing#Would benefit from being served warm

Gluten Free Raspberry Bakewell

04 Gluten free & veGan

Gluten free

veGan

veGan & Gluten free

GP313 Baked Salted Caramel Cheesecake, rich baked vanilla cheesecake, drizzled with salted caramel on a gluten free biscuit baseGP304 Baked Vanilla Cheesecake, rich baked vanilla cheesecake on a gluten free biscuit baseGP417 Carrot & Pineapple Cake, moist spiced carrot cake GP415 Cherry Jam Bakewell Tart NEW GP211 Chocolate Fudge Cake, with chocolate fudge frosting and decorative crystallized violets GP174 Dark Chocolate Brownie, classic chocolate brownie made with Belgian chocolate. Foil tray GP348 Dark Chocolate Truffle Torte, rich dark chocolate truffle on gluten free biscuit crumb base GP416 Lemon Cheesecake with handmade lemon curd topping NEW GP215 Limoncello and Raspberry Polenta Cake, moist lemon and almond cake with whole raspberries folded through, drizzled with limoncello syrupGP214 Orange and Almond Polenta Cake, moist whole orange and almond cakeGP078 Raspberry Jam Bakewell Tart, whole raspberries folded through frangipane with a sprinkle of toasted flaked almonds in a gluten free pastry case PicturedGP315 Raspberry Bakewell Traybake NEW GP216 Sticky Toffee Pudding, our gluten free version of this classic 10 x 12 foil tray - serve with our handmade toffee sauce GP0101 Christmas Pudding Individual. Vegetarian NEW GP352 Individual Sticky Toffee Pudding, our gluten free version of this classic - serve with our handmade toffee sauce GP223 Dressed Pavlova, filled with fresh cream and seasonal fruits (n.b 3-day shelf life) GP222 Pavlova Base, ready to fillGP367 Large Meringue Blobs, perfect for serving with fruit and cream or for crushing to create Eton Mess. Sold in pairsGP224 Meringue Nest, ready to fill

GP245 Bramley Apple Crumble - 12’’ x 10’’ foil NEW GP242 Bramley Apple and Blackberry Crumble - 12’’ x 10’’ foil NEW GP428 Bramley Apple Pie - 10” round foil NEW GP429 Bramley Apple & Blackberry Pie - 10” round foil NEW GP427 Chocolate & Cherry Tart, rich Belgian chocolate ganache on a layer of homemade cherry jam. NEWGP418 Raspberry Jam Bakewell Tart, whole raspberries folded through frangipane with a sprinkling of toasted almonds NEW GP432 Individual Apple Crumble Tart NEW GP420 Individual Apricot and Lavender Tart NEW

GP422 Chocolate and Almond Traybake, moist almond sponge with a sprinkle of toasted almonds. NEW GP380 Dark Fudgy Brownie, with pecan and banana NEW GP421 Granola Traybake, with apricots, almonds, walnuts, cranberries, pumpkin seeds, sunflower seeds and GF oats NEW GP379 Sticky Toffee Pudding, multi portion 10 x 12 foil NEW

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Bramley Apple and Blackberry Crumble

Christmas Pudding gluten free

05PIES, MULtIPORtION & INDIVIDUAL HOt PUDDINGS...

No. of PortionsPies

hot PuddinGs (multiPortion)

HOt INDIVIDUAL StEAMED PUDDINGS (sold in multiPles of 12)

GP244 Bramley Apple Pie - 10” round foil GP243 Bramley Apple & Blackberry Pie - 10” round foil

GP245 Bramley Apple Crumble - 12’’ x 10’’ foil Pictured GP242 Bramley Apple and Blackberry Crumble - 12’’ x 10’’ foilGP246 Luxury Bread and Butter Pudding - 12’’ x 10’’ foil GP247 Sticky Toffee Pudding, serve with our handmade toffee sauce - 12’’ x 10’’ foil

GP357 Apple and Blackberry Pudding, vanilla sponge pudding with a blackberry and apple cap steeped in blackcurrant syrup GP0100 Christmas Pudding vegetarian (available October- January) NEW GP0101 Christmas Pudding gluten free vegetarian (available October- January) NEW Pictured GP423 Ginger and Blackberry Pudding, spiced ginger sponge with a blackberry and jam cap NEW GP251 Spotted Dick, vanilla sponge with currants folded throughGP252 Sticky Toffee Pudding, classic sticky toffee pudding - serve with our handmade toffee sauce GP352 Sticky Toffee Pudding, our gluten free version of this classic-serve with our handmade toffee sauce. GP253 Syrup Sponge Pudding, vanilla sponge with a golden syrup cap

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Salted Caramel Chocolate Pot

Creme Brulee

06 chilled individual desserts & broWnies

chilled individual desserts

broWnies

GP009 Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12) Pictured GP053 Raspberry Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12)GP360 Rhubarb Creme Brûlée, in glass ramekin, ready to brûlée (Sold in Multiples of 12) GP426 Dark Chocolate and Raspberry Pot, rich dark baked chocolate cream with whole raspberries (Sold in Multiples of 12)GP257 Lemon Possett, a tangy lemon cream in a glass ramekin (Sold in Multiples of 12) GP144 Salted Caramel Chocolate Pot, a rich milk chocolate mousse with salted caramel top, served in a glass ramekin. (Sold in Multiples of 12) Pictured GP258 Tiramisu, layers of Amaretto and coffee soaked sponge, topped with Belgian chocolate shavings, served in a glass ramekin (Sold in Multiples of 12)GP259 Vanilla Seed Panna Cotta, classic vanilla panna cotta, made with real gourmet vanilla pod. (Sold in Multiples of 12) GP260 Vanilla & Summer Fruit Panna Cotta, vanilla panna cotta on a layer of summer fruit compote, served in a glass ramekin (Sold in Multiples of 12) GP054 Individual Summer Fruit Pudding, (only available May – September) GP033 Apple Crumble Tart GP249 Apricot & Lavender Crumble Tart, poached apricots bound in caramel with a touch of lavender oil with a thin layer of crunchy crumble GP012 Pecan Tart, pecan pieces baked in caramel GP323 Raspberry Jam Bakewell Tart, whole raspberries folded into frangipane with a sprinkle of roasted flaked almonds GP181 Treacle Tart, traditional treacle tart

GP213 Classic Chocolate Brownie, made with Belgian chocolate - foil tray GP025 Chocolate and Toffee Brownie, classic Belgian chocolate brownie drizzled with sticky toffee and chocolate, sprinkled with chocolate chunks and toffee pieces, 10’’ round

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Selection of Traybakes

Iced CoffeeCake

07CAKES, tRAYBAKES, SCONES, CHOUX PAStRY, SAUCES...

No. of PortionsROUND CAKES, LOAf CAKES & tRAYBAKES

SHORtBREAD, SCONES & CHOUX

SAUCE, COULIS & COMPOtE

GP278 Deep Victoria Sponge Cake, layered with raspberry jam and vanilla buttercream GP425 Carrot Cake, moist spiced carrot cakeGP279 Deep Chocolate Sponge Cake, layered with chocolate buttercream GP013 Deep Iced Coffee Sponge Cake, layered with coffee buttercream, finished with coffee icing and chopped walnuts Pictured GP335 Deep Lemon Victoria Sponge Cake, layered with vanilla buttercream and lemon curd GP086 Bara Brith, traditionally served butteredGP281 Lemon Drizzle Loaf, iced lemon madeira cake drizzled with lemon syrupGP295 Rich Fruit Loaf, traditional rich fruit cake GP289 Sticky Date and Apple Loaf, spiced apple and date cake finished with sticky toffeeGP290 White Chocolate, Walnut and Banana Loaf, moist banana loaf with crunchy walnuts and tiny white chocolate chipsGP430 Cherry Madeira Loaf Cake, traditional buttery cherry madeira, drizzled with icingGP116 Bakewell Shortbread Slice Traybake, shortbread base, raspberry jam layer, topped with frangipane and flaked almonds GP424 Cherry Shortbread Slice Traybake NEW GP330 Flapjack, classic flapjack traybake GP282 Lemon Drizzle Traybake GP283 Millionaires Shortbread, an indulgent classic traybake

GP262 Shortbread Discs, sold in pairsGP059 Canape Shortbread discs, sold in pairsGP264 Large Plain SconeGP263 Large Fruit Scones GP034 Profiteroles-med size, unfilled GP266 Profiteroles-med size, filled with fresh cream GP267 Profiteroles-med size, filled fresh cream, topped with chocolate fudge sauce

GP268 Dark Chocolate Sauce 426mlGP269 Dark Chocolate Sauce 852mlGP272 Raspberry Coulis 426mlGP273 Raspberry Coulis 852mlGP274 Summer Fruit Compote 426mlGP275 Summer Fruit Compote 852mlGP270 Toffee Sauce 426mlGP271 Toffee Sauce 852ml

*Not suitable for freezing#Would benefit from being served warm

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08 delivery & contact information

Vanilla and Summer Fruit Panna Cotta

Please note that the folloWinG order times aPPly:

For deliveries on Tuesday, orders need to be received by 12.00 Monday lunchtime

For deliveries on Thursday, orders need to be received by 12.00 Tuesday lunchtime

For deliveries on Friday, orders need to be received by 12.00 Wednesday lunchtime

(These delivery order days vary according to area please enquire for your area’s deliveries)

Please also note that a minimum order of £40.00 is required to qualify for free delivery.

If you have any enquiries about our range or require information about any of the products listed, please do not hesitate to contact our office.

Telephone: 01630 653545

My Order Day

For Delivery

My Order Day

For Delivery

09CHEf’S NOtES...

207 Shrewsbury Road,Market Drayton,

Shropshire TF9 3EW

T: (01630) 653545E: sales@gillspuddings.comW: www.gillspuddings.com