menu gf gluten free gfa gluten free option available v vegetarian breads bruschetta 10 toasted...

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Open 7 Days | Lunch available from 12pm-2pm daily Sunday-Thursday available from 6pm-8pm | Friday & Saturday available from 6pm-8.30pm Riverview Drive, Berri, SA 5343 | T (08) 8582 1411 | [email protected] | www.berrihotel.com.au MENU

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Page 1: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

Open 7 Days | Lunch available from 12pm-2pm daily

Sunday-Thursday available from 6pm-8pm | Friday & Saturday available from 6pm-8.30pm

Riverview Drive, Berri, SA 5343 | T (08) 8582 1411 | [email protected] | www.berrihotel.com.au

M E N U

Page 2: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

BREADSBRUSCHETTA 10Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic reduction

GARLIC BREAD 7

CHEESY GARLIC BREAD 8

GARLIC PIZZA BREAD GFA 9Gluten Free Available 2

SUNDRIED TOMATO PIZZA BREAD GFA 11Gluten Free Available 2

ENTREÉSOYSTERS NATURAL GF Half Dozen 17 Dozen 28 KILPATRICK Half Dozen 19 Dozen 30

PANKO CRUMBED CALAMARI 15/20Accompanied with a petite salad & lemon pepper aioli

KATAIFI FRIED PRAWNS 17/23 On a bed of mixed lettuce & crisp snow pea salad, drizzled with a honey sesame glaze

FRIED WINGS 15 Served with our Berri secret sauce or Berri hot sauce

SOUP OF THE DAY 9See our specials board or ask our friendly staff for today’s offering Served with crusty bread

BUTTERNUT PUMPKIN & PINE NUT ARANCINI 11Served with roasted pepper coulis

GRAZING PLATTER TO SHARE (SERVES 2) 24Arancini, kataifi prawns, olives, feta, sliced prosciutto & toasted sour dough bread

Page 3: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

SALADSJAPANESE STYLE SESAME WAGYU BEEF SALAD 16/21Crisp salad topped with sticky marinated wagyu beef strips & sesame seeds

CAESAR SALAD 14/19Cos lettuce, crispy bacon, croutons, parmesan cheese & boiled egg, finished with a creamy dressing

GREEK SALAD 15/21Mixed lettuce with cucumber, capsicum, red onion, olives & feta, with a light dressing

Add Chicken 3Add Prawns 5

MAINSAll main meals come with complimentary salad & vegetable bar

500G BLACK ANGUS RUMP GF 34Served with smokey paprika roast potatoes & choice of sauce

300G CLARE VALLEY MSA SCOTCH FILLET GF 33Served with smokey paprika roast potatoes & choice of sauce

PANKO CRUMBED BEEF SCHNITZEL 22Served with steakhouse chips & choice of sauce

PANKO CRUMBED CHICKEN SCHNITZEL 23Served with steakhouse chips & choice of sauce

PLATE HANGER BEEF SCHNITZEL 400G (NOT FOR THE FEINT-HEARTED) 26Served with steakhouse chips & choice of sauce

SAUCESPlain gravy, mushroom, pepper, diane or hollandaise 2 Tomato & chilli relish, gluten free gravy 3

TOPPINGSParmigiana – Tomato salsa & cheese GF 3Kilpatrick - Bacon, Worcestershire sauce & cheese 3Fried egg 2Legend - Prawns, bacon & spring onion in a garlic cream sauce GF 5

Page 4: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

MAINSAll main meals come with complimentary salad & vegetable bar

THE AUSSIE STEAK PLATE GF 28T-bone steak served with mashed potato, onion rings, fried egg & tomato chilli jam

FRIED WINGS 22Served with our Berri secret sauce or Berri hot sauce, steakhouse chips & slaw

BBQ SMOKED BEEF RIBS GFA 30Smoked beef ribs in a sticky BBQ sauce served, with seasoned wedges & slaw

SHREDDED LAMB PAPPARDELLE 26 Shredded braised lamb with green peas & rich sauce tossed through thick pasta, topped with shaved parmesan

BUTTER CHICKEN BREAST 27Baked breast in an Indian style butter sauce served with saffron rice, baby spinach & naan bread

PUMPKIN, SPINACH & PINE NUT RISOTTO GF V 23Butternut risotto with baby spinach & pine nuts topped with creamy goats cheese

Add Chicken 3Add Prawns (5) 5

CRISPY SKIN ATLANTIC SALMON 29Served with sautéed bok choy, Thai red coconut sauce & saffron rice

TRAWLER PLATE 28Kataifi prawns, panko crumbed calamari, beer battered butterfish & steakhouse chips, served with lemon & tartare sauce

BEER BATTERED BUTTERFISH 23Served with steakhouse chips, lemon & tartare sauce GFA

Page 5: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

PIZZA

TRADITIONALBBQ BUTCHER’S BLOCK 18Ham, chorizo, prosciutto, Spanish onion & mushrooms on a BBQ sauce base with mozzarella

HAWAIIAN 16Ham, cheese & pineapple on a napolitana base with mozzarella

SUPREME 19Prosciutto, chorizo, olives, Spanish onion, roasted capsicum & feta on a napolitana base with mozzarella

MARGHERITA 15Naploitana base topped with sliced tomato, bocconcini, oregano & mozzarella

GOURMETPUMPKIN PATCH 18Roasted pumpkin, pine nuts, baby spinach, roasted capsicum & goats cheese on a napolitana base with mozzarella & a balsamic glaze

CHICKEN HOLLANDAISE 18Roasted chicken, mushroom, caramelized onion & snow peas on a napolitana base with mozzarella & hollandaise sauce

GREEK LAMB 19Shredded lamb, red onion, olives & fetta on a napolitana base with mozzarella & mint yoghurt

GLUTEN FREE BASES AVAILABLE 2

Page 6: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

SIDESMAIN PLATE SALAD & VEGETABLE BAR 16

BOWL OF STEAKHOUSE CHIPS 6

SMOKEY PAPRIKA SEASONED ROAST POTATOES GF 4

ONION RINGS 3

MASHED POTATO GF 4

CHILDREN’S MENUCHICKEN NUGGETS & CHIPS 9

FISH & CHIPS 9

GRILLED CHICKEN TENDERS & SALAD GF 9

KIDS CHICKEN OR BEEF SCHNITZEL 9

HAM & CHEESE PIZZA 9

KIDS MEAL DEAL 14Includes a choice of the above, plus a kid’s ice cream & small post mix drink

Page 7: MENU GF Gluten Free GFA Gluten Free Option Available V Vegetarian BREADS BRUSCHETTA 10 Toasted Turkish bread topped with a fresh tomato & basil salsa, finished with a wattleseed balsamic

GF Gluten Free GFA Gluten Free Option Available V Vegetarian

DESSERTMINI MUD CAKE 9Served with chocolate fudge sauce & ice cream

BELGIAN WAFFLE STACK 9Warm waffle stack, served with ice cream & maple syrup

RASPBERRY FRIAND GF 9Served with whipped cream & raspberry coulis

WARM CHURROS 9Rolled in cinnamon sugar, served with chocolate fudge & salted caramel sauce

FRESH FRUIT SALAD 7 Served with vanilla ice cream

DAILY CAKE SELECTION 9See display fridge for today’s choices

NUT SUNDAE 4/7 Served with your choice of topping

VANILLA ICE CREAM 5

KID’S ICE CREAM 52 scoops with a choice of 2 toppings

TOPPINGSSprinkles, Mini M&M’s, chocolate, strawberry or caramel topping