Contact-Free Ordering Options for your Restaurant

Restaurants are going digital to tackle today’s challenges.

$210B

Going Digitial is a Recipe for Success.

Times are tough for everyone, but the restaurant industry has

been hit especially hard. While some operators are leaning more on off-premise orders

to weather the storm, 44% of restaurants have temporarily closed because of legacy technology that can’t adapt.

Prior to COVID-19 restrictions, 90% of guests were already

searching for your restaurant online before ordering.

Click here to learn how digital ordering allows you to reach your

guests wherever they are.

Off-premise (now) comprises $210 billion, 40%, of the annual $500 billion in U.S. revenues and is steadily growing.

Source: Morgan Stanley

“The way we serve our guests has forever changed and this reimagining of our businesses is not going anywhere soon.” – Carl Howard, CEO of Fazoli’s

“ ”

67%67% of consumers surveyed

by Technomic ordered takeout or curbside pickup

from casual dining restaurants in the last week

of April.Source: Technomic

50%Off-premise orders have

increased nearly 50% since February 15 among

Brink POS and Restaurant Magic users.

Source: Brink

Just because guests aren’t

eating at your restaurant

doesn’t mean they can’t still

be eating from your

restaurant. GETOUT!

Even with restaurant traffic now down 22%, digital orders are up 63%

+