1

Prairie Brewing co. Standard {tart citrus, grassy hops} Tulsa, OK 5.6% ABV Standard is Prairie Brewing’s flagship farmhouse ale. The dry-hopping gives it a dry bite that is similar to a pale ale. { 7 } Bearded Iris Scatterbrain IPA {citrus, pine, oat} Nashville, TN 6.0% ABV This single hopped IPA showcases the bright flavors of american simcoe hop mellowed by the creaminess of oats. { 6 } Schneider Original Hefeweizen {wheat, banana, clove} Kelheim, Germany 5.4% ABV This classic hefe is very well balanced. The malt flavor is big and round, the spice is subtle, and the banana is just present enough. It’s perfect for the wheat beer lover. { 7 } Founders Breakfast Stout {coffee, roasted barley, chocolate} Grand Rapids, MI 8.3% ABV This double stout is world renowned for its big, robust flavor and its smooth drinkability - a deliciously large beer that you can drink all night. { 7 } Oskar Blues Blue Dream IPA {passion fruit, pineapple, citrus} Longmont, CO 6.3% ABV 70 IBU If your blue dream was shattered last tuesday here’s your chance to run to Australia. Malt barley and red wheat combine to create a clean malt backbone with foolproof flavor and mouthfeel to support the main act of Australian Enigma, Vic Secret, Ella, Topaz and Galaxy hops. Worthy of a victory speech. { 7 }

1

G E R M A N Paulaner Hefeweizen { 6 } Schöfferhofer Grapefruit Hefe (16oz) { 7 } Aventinus Eisbock 12%, { 8 } Celebrator Doppel Bock 6.7% { 1 2 } Einbecker Ur Bock Dunkel 6.5% { 7 } Schwabenbrau Das Schwarz (500ml) { 1 2 } Erdinger Dunkelweiss (500ml) { 1 1 } Prof. Fritz Briem 1809 Berliner Weiss (500ml) { 1 5 } Augustinerbrau Edelstoff { 8 } Stiegl Pilsner (500 ml) { 7 } Hacker-Pschorr Weisse { 6 } Konig Pilsner { 6 } Hofbrau Dunkel Lager { 6 } Leipziger Gose { 1 0 } Schneider Weisse & Brooklyn Hopfen Weisse 8.2% { 1 6 } Andechs Doppelbock Dunkel (500 ml) { 1 3 } Weihenstephaner Kristall Weisse (500 ml) { 1 4 }

2

Erdinger Non-Alcoholic { 6 } Aecht Schlenkerla Oak-smoked Doppelbock 6.8%, (500 ml) { 1 5 } N O N - G E R M A N I M P O R T S Delirium Nocturnum 8.5%, Belgium { 1 3 } Kronenbourg France { 6 } Gueze Fond Tradition Lambic Belgium { 1 6 } Estrella Daura Damn (Gluten Free) Spain { 7 } Val-Dieu Blonde 6.0% , Belgium { 1 3 } Corsendonk Pater Dubbel 7.5%, Belgium { 1 2 } St. Feuillien Saison 6.5% , Belgium { 9 } Duchesse De Bourgogne 6.0%, Belgium { 1 3 } Old Engine Oil Porter 9.0% , Scotland { 8 } Rodenbach Flemish Red Ale 5.2%, Belgium { 8 } St Bernardus Abt 12 10.0%, Belgium { 1 4 } Silly Sour 5.5%, Belgium { 9 } Vichtenaar Flemish Red 5.1%, Belgium { 1 3 }

3

Tripel Karmeliet 8.4% , Belgium { 1 2 } De Troch Framboise Belgium { 1 6 } La Guillotine Golden Ale 8.5% (750 ml), Belgium { 2 5 } Straffe Hendrik Bruges Tripel Wild 2014 9%, Belgium { 1 6 } Delirium Argentum 25th Anniv. 7% (750 ml), Belgium { 2 5 } Alvinne Omega Sour Belgium { 1 2 } Martens Witte Belgium (500 ml) { 1 0 } Fruhli Strawberry Belgium { 8 } Monk’s Cafe Flemish Sour Belgium { 1 0 } Gouden Carolus Hopsinjoor 8.0%, Belgium { 1 3 } Kasteel Cuveé du Chateau Quad 11.0%, Belgium { 1 4 } Popperrings Hommelbier 2015 Limited Edition 7.5% (750 ml), Belgium { 2 4 } Czechvar Lager Czech Republic { 5 } Petrus Oud Bruin Belgium { 1 1 } La Trappe Bockbier 7.0% (750 ml), Belgium { 1 8 }

A M E R I C A N C R A F T Good People IPA { 5 } Rogue Shakespeare Stout { 8 } Good Wood Walnut Brown { 7 } Dale’s Pale Ale 6.5% { 5 } Terrapin Recreation Pale Ale { 5 } Caldera Amber { 6 } Blackstone Adam Bomb IPA 7.3% { 6 } North Coast Old Rasputin Stout 9% { 9 } New Holland The Poet Oatmeal Stout { 6 } Dogfish Head 60 Minute IPA { 6 } Stone Delicious IPA (gluten-reduced) 7.7% { 8 } Stone Americano Stout 8.7% { 9 } Bell’s Oarsman { 6 } Little Harpeth Chicken Scratch Pilsner { 5 } Wiseacre Ananda IPA { 5 } Atlas Rowdy Rye Ale { 5 } Black Abbey The 44 Porter { 5 } Prarie Brewing Prarie Weisse { 9 }

Uinta Double IPA 9.5% { 7 }

Brooklyn Sorachi Ace { 7 }

Jackalope Thunder Anne Pale { 5 }

Duck Rabbit Brown Ale { 8 }

C I D E R Possman Germany { 7 } Ace Cider California { 6 } Etienne Dupont Cidre Bouché Brut de Normandie France { 1 5 } Crispin Honey California (650ml) { 1 2 } Sam Smith Cider England { 9 } W I N E { R E D } Epica Cabernet, Chile { 8 / 3 2 } Domaine De La Motte Pinot Noir, France { 8 / 3 2 } W I N E { W H I T E } Le Jade Chardonnay, France { 8 / 3 2 } Conti Degli Azzoni White Blend, Italy { 7 } Fetzer Gewurztraminer, California { 7 / 2 8 } Gazela Sparkling Rose, Portugal { 7 / 2 8 }

2

Reissdorf Kölsch {light, smooth, slightly fruity} Cologne, Germany 4.5% ABV A staple at Pharmacy, Reissdorf is the definitive German kölsch to have. { 6 } Brasserie Lefebvre Blanche de Bruxelles {light, wheat, citrus} Quenast, Belgium 4.5% ABV A traditional Belgian wheat ale, this beer is defined by its light, lemon zest flavor. {7.5} Little Harpeth Dunkel Lager {nuts, bread, chocolate} Nashville, TN 5.8% ABV Little Harpeth does their take on a classic German dunkel lager. The nutty malts with a light hint of chocolate and gentle hops make this beer the lager version of a brown ale. { 4 , 7 , 1 1 } Black Abbey Guy Fawkes {toasted caramel, smoke} Nashville, TN 5.7% ABV Remember, remember, the 8th of November. This fall seasonal from locals Black Abbey blends American hops and English malts for a well rounded brown ale. { 6 } Brasserie St. Feuillien Saison {pear, coriander, tart} Le Roeulx, NY 6.5% ABV A traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. St-Feuillien’s Saison is what the Belgians call a beer of the terroir. { 7 } Radeburger Pilsner {light, fresh, crisp} Radeburg, Germany 4.8% ABV The classic pilsner style born in Germany that shaped beer drinking around the world. { 4 . 5 , 8 , 1 3 }