genetically modified foods on human health
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GENETICALLY MODIFIED FOODS ON HUMAN HEALTH
Genetically modified foods (GM foods, or biotech foods) are foods produced fromgenetically
modified organisms(GMOs), specifically,genetically modified crops. GMOs have had specific
changes introduced into their DNA bygenetic engineeringtechniques. These techniques aremuch more precise
[1]thanmutagenesis(mutation breeding) where an organism is exposed to
radiation or chemicals to create a non-specific but stable change. Other techniques by which
humans modify food organisms includeselective breedingandsomaclonal variation.
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FMDs, Foods of Mass Destruction, being released across U.S. without safetytesting
by S. D. Wells
(NaturalNews) GMO food is a chemical weapon of mass destruction, infecting
bees, worms, beatles, plants, vegetables, fruits, soil and human beings. AsObama tries to ensure "humanity" overseas in third world countries that hateAmerica, he puts the former Monsanto Vice President in charge of the FDA
and the legalization, distribution, and pollution of up to 90 percent of all cropsthat are eaten regularly by Americans, those who don't know about
glyphosate and the "Roundup Ready" disease implications.(http://www.naturalnews.com)
In outposts all over the United States (conventional grocery stores), the public
remains misinformed or simply uneducated about the dangers of genetically
mutated food like corn, soy and canola. Hybrid seeds are being sold at FMDfranchises and corporate mass supply stations (Home Depot and Lowe's).(http://www.motherearthnews.com). Yes there are hybrid seeds and plants
that occur naturally, but GMO is a different story. This is much needed
information relevant to your DNA and can prove to be a life or death decision-based future of food.
Is "Miracle Grow" some kind of chemical soil? Is fluoridated water poison too?
Are MSG and aspartame specifically designed to terrorize your central nervoussystem and send you to doctors for synthetic drugs? Mass destruction of
human cells is a serial crime, and people need to wake up and choose organic,
before the WAR on FOOD comes home to roost in their bodies, in the form ofcancer and Alzheimer's disease.(http://yosemite.epa.gov)
Monsanto now has federal immunity from prosecution from planting untested
GM seeds all over the earth, and growing cancer causing foods without anyrepercussions, even if the tests come in to prove this atrocity. New legislation
is passed, and your health is being threatened. This is a global food genocide
we are in the midst of, and everyone needs to be making informed decisionsabout food and water every day, every meal, every purchase.
(http://vigilantcitizen.com)
No matter what you have read, seen, heard or believe about GMO, it's killingrats in long term studies, and they don't have to overdose the rats to givethem huge horrific tumors in a short period of time. French scientists whohave no interest in corporate-led America and the Biotech frenzy ran long
term studies and found thatGMOis destructive to animal immune systemsand ends life early! Shocking findings in new GMO studies reveal this hard
http://www.naturalnews.com/040347_honeybees_Colony_Collapse_Disorder_pollinators.htmlhttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://yosemite.epa.gov/opa/admpress.nsf/bd4379a92ceceeac8525735900400c27/38045218faa33abe85257a72006bef1c!OpenDocumenthttp://vigilantcitizen.com/latestnews/new-hidden-law-allows-monsanto-to-plant-and-sell-gmo-seeds-even-if-they-are-later-found-to-be-toxic/http://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://vigilantcitizen.com/latestnews/new-hidden-law-allows-monsanto-to-plant-and-sell-gmo-seeds-even-if-they-are-later-found-to-be-toxic/http://yosemite.epa.gov/opa/admpress.nsf/bd4379a92ceceeac8525735900400c27/38045218faa33abe85257a72006bef1c!OpenDocumenthttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://www.naturalnews.com/040347_honeybees_Colony_Collapse_Disorder_pollinators.html -
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truth. Rats fed a lifetime of GM corn grow horrifying tumors, and 70 percent
of the females die early!(http://www.naturalnews.com)
The War on Food outweighs the War on Terror by a long shot
About 3,000 people died in 9/11. Tens of thousands have died fighting in Iraq
and Afghanistan, but at least 750,000 people die every year inside the United
States from cancer, a totally preventable disease that the FDA, the CDC, and
the Biotech Agricultural Industry of the United States perpetuates with GMO.
GM seeds are seeds of deception. Find out how they can change your genetic
structure and make your body attack itself. Hear it from the expert, Jeffrey
Smith, for free on YouTube:
(http://www.youtube.com/watch?v=bk6gd4yhCCE&list=PL839AB61EF343151
6)
Get the smart phone app "Fooducate" and extinguish this nightmare by
scanning the barcode of every food product you consider buying. The
application is free and can scan for GMO and other synthetic food ingredients
that fuel the "FMD" Foods of Mass Destruction campaign. This is the beginning
of the end of GMO, be a part of it.
(http://www.naturalnews.com/039993_fooducate_GMO_smart_phone.html)
Planet Earth is chock full of natural resources, foods that heal the body, herbs
and mushrooms that build immunity, extracts and seed oils that curediseases, and if no food scientists ever took any of it into a lab and cooked it
with chemicals, there would be far less disease and disorder. Buy organic food
and solve the problem yourself!
(http://store.naturalnews.com/Superfoods_c_4.html)
Genetically Modified Organisms are Unfit for Consumption
by Ethan Huff
(NaturalNews) The American Academy of Environmental Medicine (AAEM) hasissued a warning urging the public to avoid genetically modified foods and has
also called for a moratorium on GMOs until long-term, independent studies
can prove their safety. The group has also called for required labeling of foods
that contain GMOs, a move that has been strongly opposed by the Food and
Drug Administration and Big Biotech which cooperatively purport that
consumers should not have the right to know whether or not the foods they
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buy come from traditionally bred or genetically engineered sources.
While urging for more independent studies, the AAEM paper cites its own
studies alleging that genetically modified foods cause serious adverse health
effects, emphasizing more than a mere "causal association" as is commonlyassumed. These effects include rapid aging, severe alterations to the major
bodily organs, infertility, immune problems, gastrointestinal dysfunction, and
disruption to proper insulin regulation, among others.
Many doctors are warning their patients to avoid GMOs as well, recognizing
the distinct correlation between GMOs and disease. Ohio allergist Dr. John
Boyles believes genetically engineered foods are so dangerous that people
should never eat them. Biologist Pushpa M. Bhargava, following the review of
more than 600 scientific journals, has concluded that the drastic deterioration
of Americans' health in recent years can be attributed to GMOs being
introduced into their diets.
Experimental studies of genetically engineered foods and their effects in the
body are disturbing, to say the least. Biologist David Schubert of the Salk
Institute has stated that children are the most likely people to experience the
adverse effects ofGMOs, noting that apart from adequate safety studies,
children become "the experimental animals". In truth, every citizen is a
guinea pig when genetically altered organisms are introduced into the food
supply without adequate safety studies let alone honest labeling.
In the animal studies that have been conducted, some noteworthy findings
have been discovered about GMOs:
Female rats fedgenetically modifiedsoy saw most of their babies die within
three weeks compared to the 10% death rate experienced by rats fed natural
soy. The babies that survived in the genetically modified-fed control group
were also born smaller and had problems getting pregnant later on.
Male rats fed genetically modified soy experienced a change in testicular color
from pink to dark blue, as well as altered young sperm and significant
changes in their DNA.
Indian buffalo that consumed genetically modified cottonseed experienced
various birthing complications including infertility, abortions, premature
delivery, and prolapsed uteruses. Many of the calves that survived birth died
shortly thereafter.
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In the United States, about 24 farmers reported that their pigs became sterile
after consuming genetically modified corn.
Genetically modified corn and cotton, purposely engineered to create their
own built-in pesticide called Bt (Bacillus thuringiensis), have been indicted in
several studies to provoke intense allergic and immune reactions and death.Since the levels of Bt produced in the plant represent thousands of times
more a concentration of Bt than natural Bt spray, the effects are greatly
amplified. Shepherds whose sheep grazed on Bt cotton after harvest
witnessed thousands of their sheep die. Post mortem examinations revealed
severe irritation and black patches in the intestines and liver, as well as
enlarged bile ducts. All sheep fed the Bt cotton eventually died within 30 days
while those that grazed on natural cotton remained healthy.
Bt corn was also responsible for the deaths of cows, horses, water buffaloes,
and chicken in both Germany and the Philippines.
Genetically modified tomatoes fed to rats were shown to cause bleeding
stomachs and eventually killed many of the rats.
These are just a few examples of the many catastrophic effects of using
genetically modified organisms asfood.
Probably the worst finding in the AAEM report is the fact that GMOs can live
and reproduce in the intestinal flora of the body long after being eaten. The
genes present in the genetically modified organisms transfer into the DNA of
intestinal bacteria, the good bacteria that digests food and maintains bodily
health. This reprogramming can cause the intestinal flora to begin reproducing
Bt pesticides, for example, rather than producing the living bacteria it is
supposed to. The permanent, deadly implications of these alterations are mind
boggling since intestinal flora is crucial for life.
Despite consensus from most FDA scientists in the early '90s declaring that
genetically modified foods are inherently dangerous and could lead to all sorts
of serious health problems, politics won out as mandates were given from
Washington to promote biotechnology and GMOs in spite of apparent and
obvious dangers. This led to the promotion of Michael Taylor, former attorney
for Monsanto, as head ofGMOpolicy at the FDA, a move that led to the
official denial by the agency of any knowledge or substantiated concern by
any FDA scientists about the safety of GMOs.
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Despite findings in some 44,000 pages of internal FDA memos and reports
released in 1999 due to a lawsuit, findings that contained the warnings from
then scientists about the "unintended negative side effects" of genetic
engineering, official FDA GMO policy has been scrubbed clean of the truth and
purports blatant lies in its defense of GMOs as safe. In fact, current policyemphatically states that no safety studies on GMOs are even required or
necessary; it is instead up to Big Biotech to determine the safety of its own
genetically modified organisms if it so chooses.
Many people may remember the deadly epidemic in the late 1980s from the
genetically engineered version of L-tryptophan, a food supplement, that was
introduced into the market. An estimated 10,000 people became permanently
disabled and about 100 died. Yet despite the rapidly occurring, deadly effects
from this particular GMO immediately following its release, including
noticeable changes in the blood, it took over four years to identify the
existence of this epidemic.
Many concerned doctors hypothesize that the disease-causing symptoms of
GMOs being consumed today will take years to show up, further besetting the
efforts of those who are trying to expose the dangers of GMOs. Current data
is showing that since 1996 when genetically modified crops were first
introduced, the incidences of people with three or more chronic diseases has
jumped from 7 percent to 13 percent.
In addition to all the existing evidence, AAEM is urging its members, the
scientific community, and those in medicine to continue gathering case studies
and initiate epidemiological research to help determine, once and for all, the
effects of GMOs on human beings in addition to their effects on animals.
It is wise to avoid foods that contain GMOs and ingredients that are
genetically engineered. These include non-organic corn and soy derivatives,
canola and cottonseed oils, and sugar from sugar beets. Ingredients such as
corn starch, corn meal, and soy lecithin are great examples of common
ingredients that are suspect. Unless labeled as non-GMO or explicitly organic,
these common ingredients are most likely genetically modified and should be
avoided at all costs.
Lastly, the mindful citizen should contact grocers, food manufacturers, and
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restaurants to inquire about genetically modified ingredients and oppose their
usage. As increasing numbers of people begin to seek out this information
across the food supply-chain and purposefully avoid products that contain
GMOs, producers and retailers will phase them out in order to meet demand.
This can be seen in the gradual elimination of toxins such as high fructosecorn syrup from food as consumers learn about its effects and avoid products
that contain it.
Call Congress and urge support for mandatory GMO labeling, perhaps even
the elimination of GMOs entirely. Get creative. Tell friends and family about
the dangers of GMOs, organize local campaigns, and pass out literature. The
sooner people become aware of GMOs and the havoc they are causing, and
demand their removal from food, the sooner GMOs will exist only in history
books as one of the most detrimental scientific experiments ever perpetrated
on mankind.
The globalization of GMOs: How genetic engineering is destroying the developingworld
by Mariel Chance
(NaturalNews) Globalization affects everyone. The shrinking world brings
people in the United States closer to ideas and cultures from all corners of the
earth. Likewise, other countries are introduced to many facets of the
American life and that way of life includes genetically modified organisms
(GMOs). The use of GMOs in food originated in America and while much of the
West has banned their use, the developing world is taking part - to their
detriment.
GMO introduction
Genetically engineered crops came to the market in America in the mid 90s.
With much help from the FDA, who didn't require additional labeling, due to
their concept of "substantial equivalence," the consumer was none the wiser.Basically, the FDA didn't find it necessary to inform consumers of GMO use
through labeling because they didn't see any significant difference between
GMOs and conventional crops.
GMOs today
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Fast forward to modern day. The use of GMOs in food has been problematic.
Super weeds are destroying farmers' fields; only a handful of multinational
corporations own the patents to these crops; biodiversity is diminishing.
What's more, these crops have yet to be found safe for long-term human
consumption in any independent studies. This is because the studies are doneby the corporation responsible for the technology which allows for a severe
bias. America is exceedingly at the whim of these mega-conglomerates who
are making very large claims. Genetic engineering is the future of food; it is
supposed to help alleviate world hunger, produce larger yields, resist pests
without a lot of pesticides, and help reduce farmers' labor. The technology is
now being pawned off to the developing world as a solution to their poverty
and hunger. How do these claims stack up? And are these corporations really
helping the third world?
GMOsin Haiti
To get a better understanding of how the developing world is grappling with
the GMO debacle, let's look at how several developing countries have
adapted. One biotech corporation donated 475 tons of hybrid vegetable seeds,
some treated with chemicals so toxic that agricultural workers have to wear
special protective clothing, to impoverished Haiti. You would imagine that
such a poor country would be grateful for donated seeds. In fact, the opposite
holds true. Intense opposition ensued; with the promise to burn the seeds as
they are, "a very strong attack on small agriculture, on farmers, on
biodiversity, on Creole seeds ... and on what is left our environment in Haiti,"
claims a Haitian peasant farmer and activist.
Bt cotton in China and Indonesia
The claims weren't substantiated in China either. According to one study, their
use of Bt cotton over seven years has increased the need for fertilizer and
irrigation water; additionally, "Bt cotton is expected to increase the incidence
of primary pest bollworms, which could develop resistance and develop
secondary pests like caterpillars," one study claims.
Indonesia, also using Bt cotton, pulled the plug on the crop and switched to a
non-GMO variety when it didn't produce the promised yields. In addition to
smaller yields, a significant amount of the planted crop experienced total
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harvest failure. As if this weren't enough to put the farmers into debt, the
company selling the seeds raised the prices, and trapped in a contract, as is
the norm when usingGMOseeds, the farmers had to acquiesce.
African sweet potatoes
GMO sweet potatoes were introduced into Africa with the claim they were
resistant to a specific type of virus. In fact, they were just as susceptible to
the virus as conventional sweet potatoes and contrarily, a sweet potato was
produced through cross-breeding that actually resisted the virus.
Potential Health Hazards of Genetically Engineered Foods
ByStephen Lendman
Global Research, February 22, 2008
This article discusses the potential health risks of genetically engineered foods (GMOs). Itdraws on some previously used material because its importance bears repeating. It alsocites three notable books and highlights one in particular Jeffrey Smiths GeneticRoulette: The Documented Health Risks of Genetically Engineered Foods. Detailedinformation from the book is featured below.
Genetically engineered foods saturate our diet today. In the US alone, over 80% of allprocessed foods contain them. Others include grains like rice, corn and wheat; legumeslike soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables
and fruits; dairy products including eggs; meat, chicken, pork and other animal products;and even infant formula plus a vast array of hidden additives and ingredients in processedfoods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers dontknow what theyre eating because labeling is prohibited, yet the danger is clear.Independently conducted studies show the more of these foods we eat, the greater thepotential harm to our health.
Today, consumers are kept in the dark and are part of an uncontrolled, unregulated masshuman experiment the results of which are unknown. Yet, the risks are enormous, it willtake years to learn them, and when we finally know itll be too late to reverse the damageif its proved conclusively that genetically engineered foods harm human health as
growing numbers of independent experts believe. Once GM seeds are introduced to anarea, the genie is out of the bottle for keeps. There is nothing known to science today toreverse the contamination already spread over two-thirds of arable US farmland andheading everywhere unless checked.
This is happening in spite of the risk because of what F. William Engdahl revealed in hispowerfully important, well documented book titled Seeds of Destruction: The Hidden
Agenda of Genetic Manipulation. Its the diabolical story of how Washington and fourAnglo-American agribusiness giants plan world domination by patenting animal and
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vegetable life forms to gain worldwide control of our food supply, make it all geneticallyengineered, and use it as a weapon to reward friends and punish enemies.
Today, consumers eat these foods daily without knowing the potential health risks. In2003, Jeffrey Smith explained them in his book titled Seeds of Deception. He revealedthat efforts to inform the public have been quashed, reliable science has been buried, and
consider what happened to two distinguished scientistsUC Berkeleys Ignacio Chapelaand former Scotland Rowett Research Institute researcher and worlds leading lectins andplant genetic modification expert, Arpad Pusztai. They were vilified, hounded, andthreatened for their research, and in the case of Pusztai, fired from his job for doing it.
He believed in the promise of GM foods, was commissioned to study them, andconducted the first ever independent one on them anywhere. Like other researcherssince, he was shocked by his findings. Rats fed GM potatoes had smaller livers, hearts,testicles and brains, damaged immune systems, and showed structural changes in theirwhite blood cells making them more vulnerable to infection and disease compared toother rats fed non-GMO potatoes. It got worse. Thymus and spleen damage showed up;
enlarged tissues, including the pancreas and intestines; and there were cases of liveratrophy as well as significant proliferation of stomach and intestines cells that could be asign of greater future risk of cancer. Equally alarming, results showed up after 10 days oftesting, and they persisted after 110 days thats the human equivalent of 10 years.
Later independent studies confirmed what Pusztai learned, and Smith publishedinformation on them in his 2007 book called Genetic Roulette: The Documented HealthRisks of Genetically Engineered Foods. The book is encyclopedic in depth, an invaluablecomprehensive source, and this article reviews some of the shocking data in it.
Compelling Evidence of Potential GMO Harm
In his introduction, Smith cites the US Food and Drug Administrations (FDA) policy
statement on GM food safety without a shred of evidence to back it. It supported GHWBushs Executive Order that GMOs are substantially equivalent to ordinary seeds andcrops and need no government regulation. The agency said it was not aware of anyinformation showing that foods derived by these new methods differ from other foods inany meaningful or uniform way. That single statement meant no safety studies areneeded and Ultimately, it is the food producer that bears responsibility for assuringsafety. As a consequence, foxes now guard our henhouse in a brave new dangerousworld.
FDA policy opened the floodgates, and Smith put it this way: It set the stage for the rapiddeployment of the new technology, allowed the seed industry to become consolidated,
millions of acres (to be) planted, hundreds of millions to be fed (these foods in spite ofnations and consumers objecting, and) laws to be passed (to assure it). The toll today iscontaminated crops, billions of dollars lost, human health harmed, and it turns out theFDA lied.
The agency knew GM crops are meaningfully different because their technical expertstold them so. As a result, they recommended long-term studies, including on humans, totest for possible allergies, toxins, new diseases and nutritional problems. Instead, politics
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trumped science, the White House ordered the FDA to promote GM crops, and a formerMonsanto vice-president went to FDA to assure it.
Today, the industry is unregulated, and when companies say their foods are safe, theirviews are unquestioned. Further, Smith noted that policy makers in other countries trustFDA and wrongly assume their assessments are valid. Theyre disproved when
independent studies are matched against industry-run ones. The differences are startling.The former report adverse affects while the latter claim the opposite. Its no secret why.
Agribusiness giants allow nothing to interfere with profits, safety is off the table, and allnegative information is quashed.
As a result, their studies are substandard, adverse findings are hidden, and they typicallyfail to investigate the impacts of GM food on gut function, liver function, kidney function,the immune system, endocrine system, blood composition, allergic response, effects onthe unborn, the potential to cause cancer, or impacts on gut bacteria. In addition,industry-funded studies creatively avoid finding problems or conceal any uncovered. Theycook the books by using older instead of younger more sensitive animals, keep sample
sizes too low for statistical significance, dilute the GM component of feeds used, limit theduration of feeding trials, ignore animal deaths and sickness, and engage in otherunscientific practices. Its to assure people never learn of the potential harm from thesefoods, and Smith says they can do it because Theyve got bad science down to ascience.
The real kinds show GMOs produce massive changes in the natural functioning of (a)plants DNA. Native genes can be mutated, deleted, permanently turned off or on.theinserted gene can become truncated, fragmented, mixed with other genes, inverted ormultiplied, and the GM protein it produces may have unintended characteristics that maybe harmful.
GMOs also pose other health risks. When a transgene functions in a new cell, it mayproduce different proteins than the ones intended. They may be harmful, but theres noway to know without scientific testing. Even if the protein is exactly the same, there arestill problems. Consider corn varieties engineered to produce a pesticidal protein calledBt-toxin. Farmers use it in spray form, and companies falsely claim its harmless tohumans. In fact, people exposed to the spray develop allergic-type symptoms, miceingesting Bt had powerful immune responses and abnormal and excessive cell growth,and a growing number of human and livestock illnesses are linked to Bt crops.
Smith notes still another problem relating to inserted genes. Assuming theyre destroyedby our digestive system, as industry claims, is false. In fact, they may move from food intogut bacteria or internal organs, and consider the potential harm. If corn genes with Bt-
toxin get into gut bacteria, our intestinal flora may become pesticide factories. Theresbeen no research done to prove if its true or false. Agribusiness giants arent looking,neither is FDA, consumers are left to play Genetic Roulette, and the few animal feedingstudies done show the odds are against them.
Arpad Pusztai and other scientists were shocked at their results of animals fed GM foods.His results were cited above. Other independent studies showed stunted growth, impairedimmune systems, bleeding stomachs, abnormal and potentially precancerous cell growth
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in the intestines, impaired blood cell development, misshaped cell structures in the liver,pancreas and testicles, altered gene expression and cell metabolism, liver and kidneylesions, partially atrophied livers, inflamed kidneys, less developed organs, reduceddigestive enzymes, higher blood sugar, inflamed lung tissue, increased death rates andhigher offspring mortality as well.
Theres more. Two dozen farmers reported their pigs and cows fed GM corn becamesterile, 71 shepherds said 25% of their sheep fed Bt cotton plants died, and other reportsshowed the same effects on cows, chickens, water buffaloes and horses. After GM soywas introduced in the UK, allergies from the product skyrocketed by 50%, and in the USin the 1980s, a GM food supplement killed dozens and left five to ten thousand otherssick or disabled.
Today, Monsanto is the worlds largest seed producer, and Smith notes how the companydeals with reports like these. In response to the US Public Health Service concerningadverse reactions from its toxic PCBs, the company claims its experience has beensingularly free of difficulties. Thats in spite of lawsuit-obtained records showing this was
part of a cover-up and denial that lasted decades by a company with a long history ofirresponsible behavior that includes extensive bribery, highjacking of regulatoryagencies, suppressing negative information about its products and threatening journalistsand scientists who dare report them. The company long ago proved it cant be trustedwith protecting human health.
In his book, Seeds of Destruction, Engdahl names four dominant agribusiness giantsMonsanto, DuPont, Dow Agrisciences and Syngenta in Switzerland from the merger ofthe agriculture divisions of Novartis and AstraZeneca. Smith calls these companies Agbiotech and names a fifth Germany-based Bayer CropScience AG (division of Bayer
AG) with its Environmental Science and BioScience headquarters in France.
Their business is to do the impossible and practically overnight change the laws ofnature and do them one better for profit. So far they havent independent because geneticengineering doesnt work like natural breeding. It may or may not be a lot of things, but itisnt sex, says Smith. Michael Antoniou, a molecular geneticist involved in human genetherapy, explains that genetic modification technically and conceptually bears noresemblance to natural breeding. The reproduction process works by both parentscontributing thousands of genes to the offspring. They, in turn, get sorted naturally, andplant breeders have successfully worked this way for thousands of years.
Genetic manipulation is different and so far fraught with danger. It works by forciblyinserting a single gene from a species DNA into another unnaturally. Smith puts it thisway: A pig can mate with a pig and a tomato can mate with a tomato. But this is no way
that a pig can mate with a tomato and vice versa. The process transfers genes acrossnatural barriers that separated species over millions of years of evolution and managedto work. The biotech industry now wants us to believe it can do nature one better, andthat genetic engineering is just an extension or superior alternative to natural breeding.Its unproved, indefensible pseudoscience mumbo jumbo, and thats the problem.
Biologist David Schubert explains that industry claims are not only scientifically incorrectbut exceptionally deceptive.to make the GE process sound similar to conventional plant
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breeding. It a smoke screen to hide the fact that what happens in laboratories cantduplicate nature, at least not up to now. Genetic engineering involves combining genesthat never before existed together, the process defies natural breeding proved safe overthousands of years, and theres no way to assure the result wont be a deadlyunrecallable Andromeda Strain, no longer the world of science fiction.
The industry pooh-poohs the suggestion of potential harm, and unscientifically claimsmillions of people in the US and worldwide have eaten GM food for a decade, and no onegot sick. Smiths reply: How can we know as GM foods might already be contributing toserious health problems, but since no one is monitoring for this, it could take decades tofind out. By then, it will be too late and some industry critics argue it already may be ordangerously close.
Today, most existing diseases have no effective surveillance systems in place. If GMfoods create new ones, that potentially compounds the problem manyfold. ConsiderHIV/AIDS. It went unnoticed for decades and when identified, many thousands worldwidewere infected or had died.
Then theres the problem of linkage. In the US and many countries, GM foods areunlabeled so its impossible tracing illness and diseases to specific substances ingestedeven if thousands of people are affected. It can plausibly be blamed on anything,especially when governments and regulatory agencies support industry claims ofreliability and safety.
Its rare that problems like the L-Tryptophan epidemic of the late 1980s are identified, butwhen it was thousands were already harmed. L-Tryptophan is a natural amino acidconstituent of most proteins and for years was produced by many companies includingShowa Denko in Japan. The company then got greedy, saw a way to increase profitsfrom a product designed to induce sleep naturally, and gene-spliced a bacterium into the
natural product to do it. The result was many dozens dead, over 1500 crippled, and up to10,000 afflicted with a blood disorder from a new incurable disease called EosinophiliaMyalgia Syndrome or EMS.
Its a painful, multi-system disease that causes permanent scarring and fibrosis to nerveand muscle tissues, continuing inflammation, and a permanent change in a personsimmune system. It cost the company two billion dollars to settle claims. Hundreds havesince died, in all likelihood from contracting EMS.
This is the known toll from a single product. Consider the potential harm with Ag biotechwanting all foods to be unlabeled GMOs worldwide and governments unable to balkbecause WTO Agreement on Agriculture (AoA) and Trade Related Intellectual Property
Rights (TRIPS) rules deny them. Theyre also prevented under WTOs Sanitary andPhytosanitary Agreement (SPS). It states that national laws banning GMO products areunfair trade practices even when they endanger human health. Other WTO rules alsoapplycalled Technical Barriers to Trade. They prohibit GMO labeling so consumersdont know what theyre eating and cant avoid these potentially hazardous foods.
The 1996 Biosafety Protocol was drafted to prevent this problem, and it should be inplace to do it. Public safety, however, was ambushed by Washington, the FDA and theagribusiness lobby. It sabotaged talks and insisted biosafety measures be subordinate to
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WTO trade rules that apply regardless of other considerations, including public health andsafety. The path is thus cleared for the unrestricted spread of GMO seeds and foodsworldwide unless a way is found to stop it.
Independent Animal Studies Showing GMO Harm
Rats fed genetically engineered Calgene Flavr-Savr tomatoes (developed to look fresh forweeks) for 28 days got bleeding stomachs (stomach lesions) and seven died and werereplaced in the study.
Rats fed Monsanto 863 Bt corn for 90 days developed multiple reactions typically found inresponse to allergies, infections, toxins, diseases like cancer, anemia and blood pressureproblems. Their blood cells, livers and kidneys showed significant changes indicative ofdisease.
Mice fed either GM potatoes engineered to produce Bt- toxin or natural potatoescontaining the toxin had intestinal damage. Both varieties created abnormal andexcessive cell growth in the lower intestine. The equivalent human damage might cause
incontinence or flu-like symptoms and could be pre-cancerous. The study disproved thecontention that digestion destroys Bt-toxin and is not biologically active in mammals.
Workers in India handling Bt cotton while picking, loading, weighing and separating thefiber from seeds developed allergies. They began with mild to severe itching, thenredness and swelling, followed by skin eruptions. These symptoms affected their skin,eyes (got red and swollen with excessive tearing) and upper respiratory tract causingnasal discharge and sneezing. In some cases, hospitalization was required. At one cottongin factory, workers take antihistamines daily.
Sheep grazing on Bt cotton developed unusual systems before dying mysteriously.Reports from four Indian villages revealed 25% of them died within a week. Post mortems
indicated a toxic reaction. The study raises questions about cottonseed oil safety andhuman health for people who eat meat from animals fed GM cotton. Its crucial tounderstand that what animals eat, so do people.
Nearly all 100 Filipinos living adjacent to a Bt corn field became ill. Their symptomsappeared when the crop was producing airborne pollen and was apparently inhaled.Doing it produced headaches, dizziness, extreme stomach pain, vomiting, chest pains,fever, and allergies plus respiratory, intestinal and skin reactions. Blood tests conductedon 39 victims showed an antibody response to Bt-toxin suggesting it was the cause. Fourother villages experienced the same problems that also resulted in several animal deaths.
Iowa farmers reported a conception rate drop of from 80% to 20% among sows (female
pigs) fed GM corn. Most animals also had false pregnancies, some delivered bags ofwater and others stopped menstruating. Male pigs were also affected as well as cows andbulls. They became sterile and all were fed GM corn.
German farmer Gottfried Glockner grew GM corn and fed it to his cows. Twelvesubsequently died from the Bt 176 variety, and other cows had to be destroyed due to amysterious illness. The corn plots were field trials for Ag biotech giant Syngenta thatlater took the product off the market with no admission of fault.
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Mice fed Monsanto Roundup Ready soybeans developed significant liver cell changesindicating a dramatic general metabolism increase. Symptoms included irregularly shapednuclei and nucleoli, and an increased number of nuclear pores and other changes. Itsthought this resulted from exposure to a toxin, and most symptoms disappeared whenRoundup Ready was removed from the diet.
Mice fed Roundup Ready had pancreas problems, heavier livers and unexplainedtesticular cell changes. The Monsanto product also produced cell metabolism changes inrabbit organs, and most offspring of rats on this diet died within three weeks.
The death rate for chickens fed GM Liberty Link corn for 42 days doubled. They alsoexperienced less weight gain, and their food intake was erratic.
In the mid-1990s, Australian scientists discovered that GM peas generated an allergic-type inflammatory response in mice in contrast to the natural protein that had no adverseeffect. Commercialization of the product was cancelled because of fear humans mighthave the same reaction.
When given a choice, animals avoid GM foods. This was learned by observing a flock ofgeese that annually visit an Illinois pond and feed on soybeans from an adjacent farm.
After half the acreage had GM crops, the geese ate only from the non-GMO side. Anotherobservation showed 40 deer ate organic soybeans from one field but shunned the GMOkind across the road. The same thing happened with GM corn.
Inserting foreign or transgenes is called insertional mutagenesis or insertion mutation.When done, it usually disrupts DNA at the insertion site and affects gene functioningoverall by scrambling, deleting or relocating the genetic code near the insertion site.
The process of creating a GM plant requires scientists first to isolate and grow plant cellsin the laboratory using a tissue culture process. The problem is when its done it can
create hundreds or thousands of DNA mutations throughout the genome. Changing asingle base pair may be harmful. However, widespread genome changes compound thepotential problem manyfold.
Promoters are used in GM crops as switches to turn on the foreign gene. When done, theprocess may accidently switch on other natural plant genes permanently. The result maybe to overproduce an allergen, toxin, carcinogen, antinutrient, enzymes that stimulate orinhibit hormone production, RNA that silences genes, or changes that affect fetaldevelopment. They may also produce regulators that block other genes and/or switch ona dormant virus that may cause great harm. In addition, evidence suggests the promotermay create genetic instability and mutations that can result in the breakup andrecombination of the gene sequence.
Plants naturally produce thousands of chemicals to enhance health and protect againstdisease. However, changing plant protein may alter these chemicals, increase planttoxins and/or reduce its phytonutrients. For example, GM soybeans produce less cancer-fighting isoflavones. Overall, studies show genetic modification produces unintendedchanges in nutrients, toxins, allergens and small molecule metabolism products.
To create a GM soybean with a more complete protein balance, Pioneer Hi-Bred inserteda Brazil nut gene. By doing it, an allergenic protein was introduced affecting people
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allergic to Brazil nuts. When tests confirmed this, the project was cancelled. GM proteinsin other crops like corn and papaya may also be allergenic. The same problem exists forother crops like Bt corn, and evidence shows allergies skyrocketed after GM crops wereintroduced.
Another study of Monsantos high-lysine corn showed it contained toxins and other
potentially harmful substances that may retard growth. If consumed in large amounts, itmay also adversely affect human health. In addition, when this product is cooked, it mayproduce toxins associated with Alzheimers, diabetes, allergies, kidney disease, cancerand aging symptoms.
Disease-resistant crops like zucchini, squash and Hawaiian papaya may promote humanviruses and other diseases, and eating these products may suppress the bodys naturaldefense against viral infections.
Protein structural aspects in GM crops may be altered in unforeseen ways. They may bemisfolded or have added molecules. During insertion, transgenes may become truncated,rearranged or interspersed with other DNA pieces with unknown harmful effects.
Transgenes may also be unstable and spontaneously rearrange over time, again withunpredictable consequences. In addition, they may create more than one protein from aprocess called alternative splicing. Environmental factors, weather, natural and man-made substances and genetic disposition of a plant further complicate things and poserisks. Theyre introduced as well because genetic engineering disrupts complex DNArelationships.
Contrary to industry claims, studies show transgenes arent destroyed digestively inhumans or animals. Foreign DNA can wander, survive in the gastro-intestinal tract, andbe transported by blood to internal organs. This raises the risk that transgenes maytransfer to gut bacteria, proliferate over time, and get into cells DNA, possibly causing
chronic diseases. A single human feeding study confirmed that genes, in fact, transferredfrom GM soy into the DNA gut bacteria of three of seven test subjects.
Antibiotic Resister Marker (ARM) genes are attached to transgenes prior to insertion andallow cells to survive antibiotic applications. If ARM genes transfer to pathogenic gut ormouth bacteria, they potentially can cause antibiotic-resistant super-diseases. Theproliferation of GM crops increases the possibility. The CaMV promoter in nearly allGMOs can also transfer and may switch on random genes or viruses that produce toxins,allergens or carcinogens as well as create genetic instability.
GM crops interact with their environment and are part of a complex ecosystem thatincludes our food. These crops may increase environmental and other toxins that may
accumulate throughout the food chain. Crops genetically engineered to be glufosinate(herbicide)resistant may produce intestinal herbicide with known toxic effects. Iftransference to gut bacteria occurs, greater problems may result.
Repeated use of seeds like Monsantos Roundup Ready soybeans results in vicious newsuper-weeds that need far greater amounts of stronger herbicides to combat. Their toxicresidues remain in crops that humans and animals then eat. Even small amounts of thesetoxins may be endocrine disruptors that can affect human reproduction adversely.Evidence exists that GM crops accumulate toxins or concentrate them in milk or animals
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fed GM feed. Disease-resistant crops may also produce new plant viruses that affecthumans.
All type GM foods, not just crops, carry these risks. Milk, for example, from cows injectedwith Monsantos bovine growth hormone (rbGH), has much higher levels of the hormoneIGF-1 that risks breast, prostate, colon, lung and other cancers. The milk also has lower
nutritional value. GM food additives also pose health risks, and their use has proliferatedin processed foods.
Potential harm to adults is magnified for children. Another concern is that pregnantmothers eating GM foods may endanger their offspring by harming normal fetaldevelopment and altering gene expression thats then passed to future generations.Children are also more endangered than adults, especially those drinking substantialamounts of rbGH-treated milk.
Conclusion
The above information is largely drawn from Smiths Genetic Roulette. The data is
startling and confirms a clear conclusion. The proliferation of untested, unregulated GMfoods in the span of a decade is more a leap of faith than reliable science. MicrobiologistRichard Lacey captures the risk stating: it is virtually impossible to even conceive of atesting procedure to assess the health effects of (GM) foods when introduced into thefood chain, nor is there any valid nutritional or public interest reason for their introduction.Other scientists worldwide agree that GM foods entered the market long before sciencecould evaluate their safety and benefits. They want a halt to this dangerous experimentthat needs decades of rigorous research and testing before we can know.
Unchecked and unregulated, human health and safety are at risk because once GMOsenter the food chain, the genie is out of the bottle for keeps. Thankfully, resistance isgrowing worldwide, many millions are opposed, but reversing the tide wont be easy.
Washington and Ag biotech are on a roll with big unstated aims total control of our food,making it all genetically engineered, and scheming to use it as a weapon to rewardfriends and punish enemies.
Smith is hopeful that people will prevail over profits. Hopefully hes right because humanhealth and safety must never be compromised. Resistance already halted the introductionof new crop varieties, and Smith believes that with enough momentum existing ones mayend up withdrawn. He cites an example he calls a Shift away from GM foods in theUnited States in 2007. Leading it is an initiative launched last spring to remove GMingredients from the entire natural food sector. Its led by a coalition of natural foodproducts producers, distributors and retailers along with the Institute for Responsible
Technology (IRT). Its called the Campaign for Healthier Eating in America, and its aimsare big to educate consumers about GM food risks and promote healthy alternativesthrough shopping guides.
A Pew survey reported that 29% of Americans, representing 87 million people, stronglyoppose these foods and believe theyre unsafe. Thats a respectable start if backed upwith efforts to avoid them, and more information how is at ResponsibleTechnology.org.Jeffrey Smith founded IRT in 2003 to promote the responsible use of technology andstop GM foods and crops through both grassroots and national strategies. It seeks safe
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alternatives and aims to ban the genetic engineering of our food supply and all outdoorreleases of (GM) organisms, at least until (or unless scientific opinion) believes suchproducts are safe and appropriate based on independent and reliable data.
IRT urges consumers to become educated about the risks, mobilize to combat them andact in our mutual self-interest. Its beginning to happen, and Smith believes there is an
excellent chance that food manufacturers will abandon GM foods in the near future if apublic groundswell demands it. He ends his book saying: Although GMOs present one ofthe greatest dangers, with informed, motivated people, it is one of the easiest globalissues to solve. Hopefully hes right.
Global Research Associate Stephen Lendman lives in Chicago and can be reached [email protected].
Also visit his blog site at sjlendman.blogspot.com and listen to The Global ResearchNews Hou rs o n RBNMondays from 11AM to 1PM US Central time for cutting-edgediscussions of world and national topics with distinguished guests.
Copyright 2013 Global Research
HUGE LIST OF GENETICALLY MODIFIED GROCERY FRANKENFOODS-
Posted By: neuamericaDate: Saturday, 21-Feb-2004 14:05:15
http://truefoodnow.org/shoppers-guide/
(Special thanks to Steve Quayle's website,http://www.stevequayle.com/index1.htmlfor posting
mailto:[email protected]:[email protected]://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065http://truefoodnow.org/shoppers-guide/http://truefoodnow.org/shoppers-guide/http://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://truefoodnow.org/shoppers-guide/http://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065mailto:[email protected] -
7/28/2019 Genetically Modified Foods on Human Health
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this link)
I have always wanted to know which foods I have been eating are genetically modified. This
article is quite ironic because I just ate a Hostess Cupcake (which I normally never eat) as a lunch
treat. It tasted aweful!
I remember when I was little how good foods used to taste. Reeses peanut butter cups used to be
good too, now they taste like detergent. Fruits and vegatables used to be crisp and juicey, nowthey're mushy and dry. Dorito's used to be a favorite of mine, now they're disgusting.
I just found this article, and the foods listed shocked me. Cheerios are GM food! This is anotherlist of products everybody should boycott, just like the "Outsourcing," list I posted last week,
thanks to Lou Dobb's and his fantastic coverage.
GM labeling on all food products is mandatory in Europe, but here in America consumer's are left
in the dark as to exactly what they are eating.
Here is the list of Genetically Modified Foods - get ready to clean out your pantry!
FOR A FULL LISTING OF NON-GM FOODS, the link is posted above for the Truefoodnow
website. Prepare to blow chunks, this list is shocking. A few general observations: The availability
of Non GM food vs. GM food is about 50/50. Most "brand name," products and corporate giants
genetically modify their foods. Most foods listed under the "non-genetically modified," section arenot well known and are not considered "mainstream."
baby food
Nabisco(Phillip Morris)Arrowroot Teething Biscuits
Infant formula Carnation Infant Formulas
(Nestle)AlSoy
Good Start
Follow-UpFollow-Up Soy
Enfamil Infant Formulas
(Mead Johnson)
Enfamil with IronEnfamil Low Iron
Enfamil A.R.
Enfamil Nutramigen
Enfamil Lacto FreeEnfamil 22
Enfamil Next step (soy and milk-based varieties)
Enfamil Pro-Soybee
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Isomil Infant Formulas
(Abbot Labs)
Isomil SoyIsomil Soy for Diarrhea
Similac
(Abbot Labs)Similac Lactose Free
Similac with Iron
Similac Low IronSimilac Alimentum
baking
GENETICALLY ENGINEERED INGREDIENTS
baking mixesAunt Jemima
(Quaker)Complete Pancake & Waffle Mix
Buttermilk Pancake & Waffle MixCornbread Mix
Easy Mix Coffee Cake
Betty Crocker(General Mills)
Pie Crust Mix
Original Pancake Mix
Complete Pancake MixButtermilk Complete Pancake Mix
Muffin MixesBanana NutLemon Poppy Seed
Blueberry
Wild BlueberryChocolate Chip
Apple Streusel
Quick Bread Mixes Banana
Cinnamon StreuselLemon Poppy Seed
Cranberry Orange
Gingerbread
Cookie Mixes Chocolate Chip
Double Chocolate Chunk
SugarPeanut Butter
Bisquik
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(Betty Crocker/General Mills)
Original
Reduced FatShake 'n Pour Pancake Mix
Shake 'n Pour Buttermilk Pancake Mix
Shake 'n Pour Blueberry Pancake MixDuncan Hines
(Aurora Foods)
Muffin MixesKellogg's All-Bran Apple Cinnamon
Kellogg's All-Bran Blueberry
Blueberry
Blueberry CrumbChocolate Chip
Hungry Jack
(Pillsbury)
Buttermilk Pancake MixExtra Light & Fluffy Pancake Mix (all varieties)
Jiffy
Corn Muffin MixBlueberry Muffin Mix
Raspberry Muffin Mix
Pie Crust MixMrs. Butterworths
(Aurora Foods)
Complete Pancake MixButtermilk Pancake Mix
Pepperidge Farms(Campbell's)
Buttermilk Pancake Mix
PillsburyQuick Bread & Muffin Mixes
Blueberry
Chocolate ChipBanana
Cranberry
Lemon Poppyseed
Nut
Hot Roll MixGingerbread
baking needs
Bakers
(Kraft/Phillip Morris)Unsweetened Chocolate
Semi-Sweet Chocolate
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German Sweet Chocolate
White Chocolate
Hershey'sSemi-Sweet Baking Chips
Milk Chocolate Chips
Mini KissesNestle
Toll House Semi-Sweet Chocolate Chips
Milk Chocolate ChipsWhite Chocolate
Butterscotch Chips
Semi-Sweet Chocolate Baking Bars
bread
GENETICALLY ENGINEERED INGREDIENTS
Holsum(Interstate Bakeries)
Holsum Thin SlicedRoman Meal
12 Grain
Round TopHome Pride
Buttertop White
Buttertop Wheat
Pepperidge Farms(Campbell's)
Cinnamon SwirlLight OatmealLight Wheat
100% Whole Wheat
Hearty Slices7 Grain
9 Grain
Crunchy Oat
Whole WheatLight Side
Oatmeal
Wheat7 GrainSoft Dinner Rolls
Club Rolls
Sandwich BunsHoagie Rolls
Thomas'
(Bestfoods)
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English Muffins Original
Cinnamon Raisin
Honey WheatOat Bran
Blueberry
Maple French Toast
Toast-r-Cakes Blueberry
Toast-r-Cakes Corn MuffinsWonder
(Interstate Bakeries)
White Sandwich BreadCountry Grain
Buttermilk
Thin Sandwich
Light Wheat
100% Stoneground WheatFat Free Multigrain
Premium Potato
Beefsteak RyeWonder Hamburger Buns
breakfast
GENETICALLY ENGINEERED INGREDIENTSbreakfast bars
Kellogg's
Pop Tarts(all varieties)Pop Tarts Snack Stix
(all)
Nutri-Grain Bars(all)
Nutri-Grain Fruit Filled Squares
(all)Nutri-Grain Twists
(all)
Fruit-Full Squares
(all)Nabisco
(Nabisco/Phillip Morris)
Fruit & Grain Bars
(all varieties)Nature Valley
(General Mills)
Oats & Honey Granola Bars
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Peanut Butter Granola Bars
Cinnamon Granola Bars
Pillsbury(General Mills)
Toaster Scrambles & Strudels
(all varieties)Quaker
Chewy Granola Bars
(all varieties)Fruit & Oatmeal Bars
(all varieties)
waffles
Aunt Jemima Frozen WafflesButtermilk
Blueberry
Eggo Frozen Waffles
(Kellogg's)Homestyle
Buttermilk
Nutri-Grain Whole WheatNutri-Grain Multi Grain
Cinnamon Toast
BlueberryStrawberry
Apple Cinnamon
Banana BreadHungry Jack Frozen Waffles
(Pillsbury/General Mills)Homestyle
Buttermilk
cereal
GENETICALLY ENGINEERED INGREDIENTS
General Mills
CheeriosWheaties
Total
Corn ChexLucky CharmsTrix
Kix
Golden GrahamsCinnamon Grahams
Count Chocula
Honey Nut Chex
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Frosted Cheerios
Apple Cinnamon Cheerios
Multi-Grain CheeriosFrosted Wheaties
Brown Sugar & Oat Total
Basic 4Reeses Puffs
French Toast Crunch
Kellogg'sFrosted Flakes
Corn Flakes
Special K
Raisin BranRice Krispies
Corn Pops
Product 19
SmacksFroot Loops
Marshmallow Blasted Fruit Loops
Apple JacksCrispix
Smart Start
All-BranComplete Wheat Bran
Complete Oat Bran
Just Right Fruit & NutHoney Crunch Corn Flakes
Raisin Bran CrunchCracklin' Oat Bran
Country Inn Specialties
(all varieties)Mothers Cereals
(Quaker)
Toasted Oat BranPeanut Butter Bumpers
Groovy Grahams
Harvest Oat Flakes
Harvest Oat Flakes w/Apples & Almonds
Honey Round UpsPost
(Kraft-Phillip Morris)Raisin Bran
Bran Flakes
Grape Nut FlakesGrape Nut O's
Fruit & Fibre date, raisin and walnut
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Fruit & Fibre peach, raisin and almond
Honey Bunch of Oats
Honey Nut Shredded WheatHoney Comb
Golden Crisp
Waffle CrispCocoa Pebbles
Cinna-Crunch Pebbles
Fruity PebblesAlpha-Bits
Post Selects Cranberry Almond
Post Selects Banana Nut Crunch
Post Selects Blueberry MorningPost Selects Great Grains
Quaker
Life
Cinnamon Life100% Natural Granola
Toasted Oatmeal
Toasted Oatmeal Honey NutOat Bran
Cap'n Crunch
Cap'n Crunch Peanut Butter CrunchCap'n Crunch Crunchling Berries
chocolate
GENETICALLY ENGINEERED INGREDIENTScandyCadbury
(Cadbury/Hershey's)
MoundsAlmond Joy
York Peppermint Patty
Dairy Milk
Roast AlmondFruit & Nut
Hershey's
Kit-KatReese's Peanut Butter CupsMr. Goodbar
Special Dark
Milk ChocolateKisses
Symphony
Kraft
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(Kraft/Phillip Morris)
Toblerone
(all varieties)Mars
M&M
(all varieties)Snickers
Three Musketeers
Milky WayTwix
Nestle
Crunch
Milk ChocolateChunky
Butterfinger
100 Grand
drink mixes and dessert toppingsCarnation
(Nestle)
Hot Cocoa Mixes:Rich Chocolate
Double Chocolate
Milk ChocolateMarshmallow Madness
Mini Marshmallow
No SugarHershey's
Chocolate SyrupSpecial Dark Chocolate Syrup
Strawberry Syrup
NestleNesquik
Strawberry Nesquik
Swiss Miss(ConAgra)
Hot Cocoa Mixes:
Chocolate Sensation
Milk Chocolate
Marshmallow LoversMarshmallow Lovers Fat Free
No Sugar Added
condiments
GENETICALLY ENGINEERED INGREDIENTS
Del Monte
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(Nabisco/Phillip Morris)
Ketchup
HeinzKetchup
(regular & no salt)
Chili SauceCocktail Sauce
Heinz 57 Steak Sauce
Hellman's(Bestfoods)
Real Mayonnaise
Light Mayonnaise
Low-Fat MayonnaiseHunt's
(ConAgra)
Ketchup
(regular & no salt)KC Masterpiece
(Clorox)
Original BBQ sauceGarlic & Herb Marinade
Honey Teriyaki Marinade
Kraft(Kraft/Phillip Morris)
Miracle Whip
(all varieties)Kraft Mayonnaise
(all)Thick & Spicy BBQ sauces
(all varieties)
Char Grill BBQ sauceHoney Hickory BBQ sauce
Nabisco
(Nabiso/Phillip Morris)A-1 Steak Sauce
Open Pit
(Vlasic/Campbells)
BBQ sauces
(all)salsa
Chi-Chi's(Hormel)
Fiesta Salsa
(all varieties)Old El Paso
(Pillsbury)
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Thick & Chunky Salsa
Garden Pepper Salsa
Taco SaucePicante Sauce
Ortega
(Nestle)Taco Sauce
Salsa Prima Homestyle
Salsa Prima Roasted GarlicSalsa Prima 3 Bell Pepper
Thick & Chunky Salsa
Pace
(Campbells)Chunky Salsa
Picante Sauce
Tostitos Salsa
(Frito-Lay/Pepsi)All Natural
All Natural Thick & Chunky
Roasted GarlicRestaurant Style
cookies
GENETICALLY ENGINEERED INGREDIENTS
Delicious Brands(Parmalat)
Animal CrackersGinger SnapsFig Bars
Oatmeal
Sugar-Free DuplexHoney Grahams
Cinnamon Grahams
Fat Free Vanilla Wafers
English Toffee Heath CookiesButterfinger Cookies
Skippy Peanut Butter Cookies
Famous Amos(Keebler/Flowers Industries)Chocolate Chip
Oatmeal Raisin
Chocolate SandwichPeanut Butter Sandwich
Vanilla Sandwich
Oatmeal Macaroon Sandwich
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Frookies
(Delicious Brands/Parmalat)
Peanut Butter ChunkChocolate Chip
Double Chocolate
Frookwich VanillaFrookwich Chocolate
Frookwich Peanut Butter
Frookwich LemonFunky Monkeys Chocolate
Ginger Snaps
Lemon Wafers
Keebler(Keebler/Flowers Industries)
Chips Deluxe
Sandies
E.L. FudgeSoft Batch Chocolate Chip
Golden Vanilla Wafers
DroxiesVienna Fingers
Fudge Shoppe Fudge Stripes
Fudge Shoppe Double Fudge & CaramelFudge Shoppe Fudge Stix
Fudge Shoppe Peanut Butter Fudge Stix
Country Style OatmealGraham Originals
Graham Cinnamon CrispGraham Chocolate
Graham Honey Low Fat
Crme Filled WafersChocolate Filled Wafers
Nabisco (Nabisco/Phillip Morris)
Oreo(all varieties)
Chips Ahoy!
(all varieties)
Fig Newtons
(and all Newtons varities)Lorna Doone
Nutter ButtersBarnum Animal Crackers
Nilla Wafers
Nilla Chocolate WafersPecanz Shortbread
Family Favorites Oatmeal
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Famous Wafers
Fudge Covered Mystic Sticks
Honey Maid Graham CrackersHoney Maid Cinnamon Grahams
Honey Maid Chocolate Grahams
Honey Maid Oatmeal CrunchTeddy Grahams
Teddy Grahams Cinnamon
Teddy Grahams ChocolateTeddy Grahams Chocolate Chips
Caf Cremes Vanilla
Caf Crme Cappuccino
Pepperidge Farm(Campbell's)
Milano
Mint Milano
ChessmenBordeaux
Brussels
GenevaChocolate Chip
Lemon Nut
ShortbreadSugar
Ginger Men
Raspberry ChantillyStrawberry Verona
Chocolate Mocha SalzburgChocolate Chunk Chesapeake
Chocolate Chunk Nantucket
Chocolate Chunk SausalitoOatmeal Raisin Soft Baked
Sesame Street
(Keebler)Cookie Monster
Chocolate Chip
Chocolate Sandwich
Vanilla Sandwich
Cookie PalsHoney Grahams
Cinnamon GrahamsFrosted Grahams
Snack Wells
(Nabisco/Phillip Morris)Devil's Food
Golden Devil's Food
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Mint Crme
Coconut Crme
Chocolate SandwichChocolate Chip
Peanut Butter Chip
Double Chocolate Chip
crackers
GENETICALLY ENGINEERED INGREDIENTS
Keebler(Keebler/Flowers Industries)
Town House
Club
Munch 'Ems(all varieties)
WheatablesZesta Saltines
Toasteds(Wheat, Onion, Sesame & Butter Crisps)
Snax Stix
(Wheat, Cheddar & original)Harvest Bakery
(Multigrain, Butter, Corn Bread)
Nabisco
(Nabisco/Phillip Morris)Ritz
(all varieties)Wheat Thins(all)
Wheatsworth
TriscuitsWaverly
Sociables
Better Cheddars
Premium Saltines(all)
Ritz Snack Mix
(all)Vegetable Flavor CrispsSwiss Cheese Flavor Crisps
Cheese Nips
(all)Uneeda Biscuits
Pepperidge Farm
(Campbell's)
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Butter Thins
Hearty Wheat
Cracker TrioCracker Quartet
Three Cheese Snack Stix
Sesame Snack StixPumpernickel Snack Stix
Goldfish
(original, cheddar, parmesan, pizza, pretzel)Goldfish Snack Mix
(all)
Red Oval Farms
(Nabisco/Phillip Morris)Stoned Wheat Thins
(all varieties)
Crisp 'N Light Sourdough Rye
Crisp 'N Light WheatSunshine
(Flowers Industries)
Cheeze-It(original & reduced fat)
Cheeze-It White Cheddar
Cheeze-It Party MixKrispy Original Saltines
frozen dinners
GENETICALLY ENGINEERED INGREDIENTSBanquet(ConAgra)
Pot Pies
(all varieties)Fried Chicken
Salisbury Steak
Chicken Nugget Meal
Pepperoni Pizza MealBudget Gourmet
(Heinz)
Roast Beef SupremeBeef StroganoffThree Cheese Lasagne
Chicken Oriental & Vegeatble
Fettuccini PrimaveraGreen Giant
(Pillsbury)
Rice Pilaf with Chicken Flavored Sauce
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Rice Medley with Beef Flavored Sauce
Primavera Pasta
Pasta Accents Creamy CheddarCreate-a-Meals Parmesan Herb Chicken
Cheesy Pasta and Vegetable
Beef NoodleSweet & Sour
Mushroom Wine Chicken
Healthy Choice
(ConAgra)
Stuffed Pasta ShellsChicken Parmagiana
Country Breaded Chicken
Roast Chicken Breast
Beef Pot Roast
Chicken & Corn BreadCheese & Chicken Tortellini
Lemon Pepper Fish
Shrimp & VegetableMacaroni & Cheese
Kid Cuisine
(ConAgra)Chicken Nugget Meal
Fried Chicken
Taco Roll Up
Corn Dog
Cheese PizzaFish Stix
Macaroni & CheeseLean Cuisine
(Stouffer's/Nestle)
Skillet Sensations Chicken & VegetableBroccoli & Beef
Homestyle Beef
Teriyaki ChickenChicken Alfredo
Garlic Chicken
Roast Turkey
Hearty Portions Chicken Florentine
Beef Stroganoff
Cheese & Spinach ManicottiSalisbury Steak
Caf Classics Baked Fish
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Baked Chicken
Chicken a L'Orange
Chicken ParmesanMeatloaf with Whipped Potatoes
Everyday Favorites Chicken FettucciniChicken Pie
Angel Hair Pasta
Three Bean Chili with RiceMacaroni & Cheese
Marie Callenders
(ConAgra)
Chicken Pot Pie
Lasagna & Meat SauceTurkey & Gravy
Meat Loaf & GravyCountry Fried Chicken & Gravy
Fettuccini with Broccoli & CheddarRoast Beef with Mashed Potatoes
Country Fried Pork Chop with Gravy
Chicken Cordon BleuOre-Ida Frozen Potatoes
(Heinz)
Fast Fries
Steak friesZesties
ShoestringsHash BrownsTater Tots
Potato Wedges
Crispy CrunchiesRosetto Frozen Pasta
(Heinz)
Cheese Ravioli
Beef RavioliItalian Sausage Ravioli
Eight Cheese Stuffed Shells
Eight Cheese Broccoli Stuffed ShellsStouffer's(Nestle)
Family Style Favorites Macaroni & Cheese
Stuffed PeppersBroccoli au Gratin
Meat Loaf in Gravy
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Green Bean & Mushroom Casserole
Homestyle Meatloaf
Salisbury Steak
Chicken Breast in Gravy
Hearty Portions Salisbury Steak
Chicken FettuciniMeatloaf with Mashed Potatoes
Chicken Pot Pie
Swanson
(Vlasic/Campbells)
Meat Loaf
Fish & ChipsSalisbury Steak
Chicken NuggetsHungry Man Fried ChickenRoast Chicken
Fisherman's Platter
Pork Rib
Voila!
(Bird's Eye/Agri-Link Foods)Chicken Voila! Alfredo
Chicken Voila! Garlic
Chicken Voila! Pesto
Chicken Voila! Three CheeseSteak Voila! Beef Sirloin
Shrimp Voila! Garlic
Weight Watchers(Heinz)
Smart Ones Fiesta Chicken
Basil Chicken
Ravioli FlorentineFajita Chicken
Roasted Vegetable Primavera
dressings/salad oils
none listed under GM modified
energy bars and drinks
GENETICALLY ENGINEERED INGREDIENTS
energy bars
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Power Bar
(Nestle)
Oatmeal RaisinApple Cinnamon
Peanut Butter
Vanilla CrispChocolate Peanut Butter
Mocha
BananaWild Berry
Harvest Bars Apple Crisp
Blueberry
Chocolate Fudge BrownieStrawberry
Peanut Butter Chocolate Chip
drink mixesCarnation Instant Breakfast Mix
(Nestle)
Creamy Milk ChocolateClassic Chocolate
French Vanilla
StrawberryCaf Mocha
heat and serve meals
GENETICALLY ENGINEERED INGREDIENTSChef Boyardee(ConAgra)
Beefaroni
Macaroni & CheeseMini Ravioli
ABC's & 123's
Dinty Moore(Hormel)
Beef Stew
Turkey Stew
Chicken & DumplingsHormel
Chili with Beans
Chili No Beans
Vegetarian Chili with BeansKids' Kitchen
(Hormel)
Spaghetti Rings with Meatballs
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Macaroni & Cheese
Pizza Wedges with 3 Cheese
Franco-American(Campbell's)
Spaghetti O's
Mini RavioliPower Rangers Pasta in Sauce
meat and dairy alternatives
GENETICALLY ENGINEERED INGREDIENTSmeat alternatives
Loma Linda
(Worthington/Kellogg's*)
Meatless Chik NuggestMorningstar
(Worthington/Kellogg's*)Harvest Burger
Better 'n BurgersGarden Veggie Patties
Grillers Burgers
Black Bean BurgerChicken Patties
Natural Touch
(Worthington/Kellogg's*)
Garden Vegetable PattieBlack Bean Burger
Okra PattieLentil Rice LoafNine Bean Loaf
Worthington
(Worthington/Kellogg's*)Vegetarian Burger
Savory Slices
dairy alternatives
Nutra Blend Soy Beverage(Bestfoods)
Original
VanillaAppleOrange
*A company letter states that they are in the process of converting to non-genetically modified
"proteins" in all products.
meal mixes and sauce packets
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GENETICALLY ENGINEERED INGREDIENTS
Betty Crocker
(General Mills)Garden Vegetable Pilaf
Creamy Herb Risotto
Garlic Alfredo FettucciniBowl Appetit Cheddar Broccoli
Macaroni & Cheese
Pasta Alfredo
Knorr
(Bestfoods)Mushroom Risotto Italian Rice
Broccoli au Gratin Risotto
Vegetable Primavera Risotto
Risotto Milanese
Original PilfChicken Pilaf
Rotini with 4 Cheese
Bow Tie Pasta with Chicken & VegetablePenne with Sun-Dried Tomato
Fettuccini with Alfredo
Classic Sauce Packets HollandaiseBarnaise
White
Brown
Lemon Herb
Mushroom BrownOnion
Roasted ChickenRoasted Pork
Roasted Turkey
Pasta Sauce Packets Alfredo
Four Cheese
CarbonaraPesto
Garlic Herb
Lipton
(Unilever)
Rice & Sauce Packets Chicken Broccoli
Cheddar BroccoliBeef Flavor
Spanish
Chicken Flavor
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Creamy Chicken
Mushroom
Sizzle & Stir Skillet Supers Lemon Garlic Chicken & Rice
Spanish Chicken & Rice
Herb Chicken & BowtiesCheddar Chicken & Shells
Near East
(Quaker)
Spicy Tomato Pasta MixRoasted Garlic & Olive Oil Pasta Mix
Falafel Mix
Lentil Pilaf
CouscousTomato Lentil
ParmesanToasted Pinenut
Herb ChickenBroccoli & Cheese
Curry
Pasta Roni(Quaker)
Fettuccini Alfredo
Garlic Alfredo
Angel Hair Pasta with HerbsAngel Hair Pasta with Parmesan Cheese
Angel Hair Pasta with Tomato ParmesanAngel Hair Pasta PrimaveraGarlic & Olive Oil with Vermicelli
Rice-a-Roni
(Quaker)Rice Pilaf
Beef
Chicken
Fried RiceChicken & Broccoli
Long Grain & Wild Rice
Broccoli au GratinUncle Ben's(Mars)
Long Grain & Wild Rice
(Original & with Garlic)Brown & Wild Rice Mushroom
Country Inn Mexican Fiesta
Country Inn Oriental Fried Rice
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Country Inn Chicken & Vegetable
Country Inn Chicken & Broccoli
Natural Select Chicken & HerbNatural Select Tomato & Basil
Chef's Recipe Chicken & Vegetable Pilaf
Chef's Recipe Beans & RiceChef's Recipe Broccoli Rice
frozen pizza
GENETICALLY ENGINEERED INGREDIENTSCeleste
(Aurora Foods)
Supreme
PepperoniVegetable
Four CheeseDeluxe
CheeseTombstone
(Kraft/Phillip Morris)
PepperoniSupreme
Sausage & Pepperoni
Extra Cheese
Stuffed CrustThree Cheese
Totino's(Pillsbury)Crisp Crust
Pepperoni
Combination
snack foods
GENETICALLY ENGINEERED INGREDIENTS
Act II Microwave Popcorn
(ConAgra)
ButterExtreme Butter
Corn on the Cob
Frito-Lay*(PepsiCo)
Lays Potato Chips
(all varieties)Ruffles Potato Chips
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(all)
Doritos Corn Chips
(all)Tostitos Corn Chips
(all)
Fritos Corn Chips(all)
Cheetos
(all)Rold Gold Pretzels
(all)
Cracker Jack Popcorn
Healthy Choice Microwave Popcorn(ConAgra)
Organic Corn
(soy/canola oils)
Mothers Corn Cakes(Quaker)
Butter Pop
Orville Redenbacher Microwave Popcorn(ConAgra)
Original
HomestyleButter
Smart Pop
Pour OverOrville Redenbacher Popcorn Cakes
ChocolateCaramel
Orville Redenbacher Mini Popcorn Cakes
ButterPeanut Caramel
Chocolate Peanut
Pop Secret Microwave Popcorn(Betty Crocker/General Mills)
Natural
Homestyle
Jumbo Pop
Extra ButterLight
94% Fat Free ButterPringles
(Procter & Gamble)
OriginalLow Fat
Pizza-licious
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Sour Cream & Onion
Salt & Vinegar
CheezeumsQuaker Rice Cakes
Peanut Butter
Chocolate CrunchCinnamon Streusel
Mini
ChocolateRanch
Sour Cream & Onion
Apple Cinnamon
Caramel CornQuaker Corn Cakes
White Cheddar
Caramel Corn
Strawberry CrunchCaramel Chocolate Chip
*Frito has informed its corn and potato suppliers that the company wishes to avoid GE crops, but
acknowledges that canola or other oils and ingredients in its products may be from GE sources.
soda and juice drinks
GENETICALLY ENGINEERED INGREDIENTS
sodas
Coca ColaCoca Cola
SpriteCherry CokeBarq's Root Beer
Minute Maid Orange
Minute Maid GrapeSurge
Ultra
PepsiCo
PepsiSlice
Wild Cherry Pepsi
Mug Root BeerMountain DewCadbury/Schweppes
7-Up
Dr. PepperA & W Root Beer
Sunkist Orange
Schweppes Ginger Ale
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juice drinks
Capri Sun juices
(Kraft/Phillip Morris)Red Berry
Surfer Cooler
Splash CoolerWild Cherry
Strawberry Kiwi
Fruit PunchPacific Cooler
Strawberry
Orange
GrapeFruitopia
(Coca Cola)
Grape Beyond
Berry LemonadeFruit Integration
Kiwiberry Ruckus
Strawberry PassionTremendously Tangerine
Fruit Works
(PepsiCo)Strawberry Melon
Peach Papaya
Pink LemonadeApple Raspberry
Gatorade(Quaker)
Lemon Lime
OrangeFruitpunch
Fierce Grape
Frost Riptide RushHawaiian Punch
(Procter & Gamble)
Tropical Fruit
Grape Geyser
Fruit Juicy RedStrawberry Surfin
Hi-C(Coca Cola)
Pink Lemonade
Watermelon RapidsBoppin' Berry
Tropical Punch
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Smashin' Wildberry
Blue Cooler
Blue Moon BerryOrange
Cherry
Kool Aid(Kraft/Phillip Morris)
Blastin' Berry Cherry
Bluemoon BerryKickin' Kiwi Lime
Tropical Punch
Wild Berry Tea
Ocean SprayCranberry Juice Cocktail
Cranapple
CranGrape
CranRaspberryCranStrawberry
CranMango
Squeeze It(Betty Crocker/General Mills)
Rockin' Red Puncher
Chucklin' CherryMystery 2000
Sunny Delight
(Procter & Gamble)Sunny Delight Original
Sunny Delight With Calcium Citrus PunchSunny Delight California Style Citrus Punch
Tang juices
(Kraft/Phillip Morris)Orange Uproar
Fruit Frenzy
Berry PanicTropicana Twisters
(PepsiCo)
Grape Berry
Apple Raspberry Blackberry
Cherry BerryCranberry Raspberry Strawberry
Pink GrapefruitTropical Strawberry
Orange Cranberry
Orange Strawberry BananaV-8
(Campbells)
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V8 Tomato Juices
(all varieties)
Strawberry KiwiStrawberry Banana
Fruit Medley
Berry BlendCitrus Blend
Apple Medley
Tropical BlendIsland Blend
soup
GENETICALLY ENGINEERED INGREDIENTS
Campbell'sTomato
Chicken NoodleCream of Chicken
Cream of MushroomCream of Celery
Cream of Broccoli
Cheddar CheeseGreen Pea
Healthy Request Chicken Noodle
Cream of Chicken
Cream of MushroomCream of Celery
Campbell's Select Roasted Chicken with RiceGrilled Chicken with Sundried Tomatoes
Chicken Rice
Vegetable Beef
Chunky Beef with Rice
Hearty Chicken & VegetablePepper Steak
Baked Potato with Steak & Cheese
New England Clam Chowder
Soup to Go Chicken Noodle
Chicken RiceGarden Vegetable
Vegetable Beef & Rice
Simply Home Chicken Noodle
Chicken Rice
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Garden Vegetable
Vegetable Beef with Pasta
Healthy Choice
(ConAgra)
Country VegetableFiesta Chicken
Bean & Pasta
Chicken NoodleChicken with Rice
Minestrone
Pepperidge Farms(Campbell's)
Corn Chowder
Lobster Bisque
Chicken & Wild Rice
New England Clam ChowderCrab Soup
Progresso
(Pillsbury)Tomato Basil
Chicken Noodle
Chicken & Wild RiceChicken Barley
Lentil
New England Clam Chowder
Zesty Herb Tomato
Roasted Chicken with RotiniFat Free Minestrone
Fat Free Chicken NoodleFat Free Lentil
Fat Free Roast Chicken
tomatoes and tomato sauces
GENETICALLY ENGINEERED INGREDIENTS
Del Monte(Nabisco/Phillip Morris)
Tomato Sauce
Five Brothers Pasta Sauces(Lipton/Unilever)
Summer Vegetable
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Five Cheese
Roasted Garlic & Onion
Tomato & BasilHealthy Choice Pasta Sauces
(ConAgra)
TraditionalGarlic & Herb
Sun-Dried Tomato & Herb
Hunts(ConAgra)
Traditional Spaghetti Sauce
Four Cheese Spaghetti Sauce
Tomato SauceTomato Paste
Prego Pasta Sauces
(Campbells)
Tomato, Basil & GarlicFresh Mushroom
Ricotta Parmesan
Meat FlavoredRoasted Garlic & Herb
Three Cheese
Mini-MeatballChicken with Parmesan
Ragu Sauces (Lipton/Unilever)
Old World TraditionalOld World with Meat
Old World MarinaraOld World with Mushrooms
Ragu Robusto Parmesan & Romano
Ragu Robusto Roasted GarlicRagu Robusto Sweet Italian Sausage
Ragu Robusto Six Cheese
Ragu Robusto Tomato, Olive Oil & GarlicRagu Robusto Classic Italian Meat
Chunky Garden Style Super Garlic
Chunky Garden Style Garden Combo
Chunky Garden Style Tomato, Garlic & Onion
Chunky Garden Style Tomato, Basil & Italian CheesePizza Quick Traditional
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