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Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes, single chain conformation Course Name: Gelation Level(UG/PG): PG Author: Moumita Sarkar Mentor: Dr Abhijit P Deshpande

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Page 1: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Gelation & Crosslinked

networkGelation is the transition from liquid to soild by

formation of crosslinked network of polymer chains

Pre-requisites: Polyelectrolytes, single chain conformation Course Name: Gelation Level(UG/PG): PG Author: Moumita Sarkar Mentor: Dr Abhijit P Deshpande

Page 2: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Learning objectives

After interacting with this Learning Object, the learner will be able to:

Explain what are gels.

Explain the steps of gelation.

Explain the role of crosslinkers in gel formation.

Define the critical crosslinker concentration.

Explain the effect of crosslinker concentration on elasticity of gels.

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Page 3: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Master Layout (1)

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1 This animation consists of two parts:1. What are gels?2. What is gel point and how gelation occurs?

Page 4: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Definitions and Keywords1 Gel: Gel is a solid that can be soft or hard. It is formed due to

formation of three dimensional crosslinked network within the

liquid.

2 Crosslinker: They are molecules with reactive ends, which are

used to join two or more monomer molecules with chemical bonds.

3 Gel point: As the crosslinker connects the polymer chains,

larger branched chain polymers are obtained. At a certain extent,

a huge molecule spanning the whole system appears, called the

infinite molecule. This is called the gel point.

4 Critical crosslinker concentration: The density of cross-

linker, enough for the system to form an infinite molecule and

hence cause gelation is called the critical crosslinker density.

5 Monomer: Small molecules that binds with other monomers

chemically to form polymers. 5

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Page 5: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Examples of commercial gel

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Poly sodium acrylate is a 3D crosslinked polymer. It can absorb 200-300 times its own weight of water. They can be used for decoration purpose as colorful balls.

silicone hydrogels, polyacrylamides are used for making contact lenses

Car parts are often made up of fibrereinforced plastic. They are polymers reinforced with fibre. Fibre is geneally fibreglass, carbon and polymer is epoxy

PSA crystals en.wikipedia.org Diaper time.com

Poly sodium acrylate are used in diapers and sanitary napkins for their ability to absorb water. They are also known as waterlock

Contact lens elec-intro.com

Car parts are often made up of fibrereinforced plastic. They are polymers reinforced with fibre. Fibre is geneally fibreglass, carbon and polymer is epoxy Car seat z1auto.com

Car bonnet junauto.co.jp

FRPs are also used for making tanks and drums which can be used in chemical/pharmaceutical industries.

Drum indiamart.com

Page 6: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The images should appear in the sequence as shown in the animation.

Page 7: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of monomer, initiator and crosslinker in gelation process

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monomerinitiator crosslinker

Only representation..actual molecular structure is complex

Page 8: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The images should appear in the sequence as shown in the animation.

2. The blue squiggly lines in the first box should move around.

3. The call out is for the viewer.

1 During the gelation process, each of monomer, initiator and cross-linker plays separate roles. To understand their roles, let us assume three beakers in which monomer, initiator and crosslinker are kept separately.

2 The microscopic view is shown for better understanding of the molecular mechanism.

3 The microscopic view of the monomer shows some squiggly individual molecules moving around.

Page 9: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of monomer, initiator and crosslinker in gelation process

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Monomer + initiator

Make the green balls flash and the blue lines move around

Page 10: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of monomer, initiator and crosslinker in gelation process

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Monomer + initiator

Make the red ends of the blue squiggly lines flash and the blue lines along with the green balls move around

Reactive end

Page 11: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of monomer, initiator and crosslinker in gelation process

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Monomer + initiator

Make the red ends of the blue squiggly lines flash and the blue lines along with the green balls move around

Reactive end

Page 12: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The images should appear in the sequence as shown in the animation.

2. The call out is for instruction and is not to be shown to the viewer.

1 Now, lets see what happens when the monomer and initiator are mixed together.

2 The magnified view of what happens in the molecular level is shown in the rectangular gray box.

3 The initiator creates a reactive end in the monomer molecules, and help them join end to end to another monomer molecule.

4 Thus the initiator makes the monomer molecules join end to end to form a polymer molecule.

Page 13: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of monomer, initiator and crosslinker in gelation process

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Monomer + initiator + crosslinker

Make the orange lines flash

Page 14: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The images should appear in the sequence as shown in the animation.

2. The call out is for instruction and is not to be shown to the viewer.

1 Then, some of the crosslinker is also added to the monomer and initiator solution. Lets see what happens.

2 As shown in the molecular view, the role of the crosslinker, is to act as a link and join two separate polymer molecules . Like this slowly all the polymer molecules are interlinked and hence forms a 3D network. This leads to the formation of gel.

Page 15: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

What is gel point and how gelation occurs?

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Reaction Time

Gel point

liquidgel

Gel time

Yellow lines shows the growing cross-linked network

Page 16: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The call-outs are to be shown to the viewer.

1 Initially the box shows a solution which is a poly disperse mixture of polymer chains.

2 After addition of crosslinker and initiator to the monomer solution, as the reaction proceeds, crosslinking increases in the monomer and initiator solution the size of the largest linked polymer chain increases and thus the network size increases.

3 The gel point is where, the largest polymer molecule spans the whole system. This is called the percolation model.

4 The state of the polymer solution is shown in the images shown below corresponding to the polymer molecule images shown above. Initially its in liquid state, then it becomes a gel after gel-point.

Page 17: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Role of crosslinker concentration in gelation

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Jar of crosslinkers

Monomer and initiator solution

DRAG AND DROP

Molecular view after completion of reaction

Page 18: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. This will be a drag and drop animation. The box will initially consist of unattached black worm-like lines. And the jar will consist of 15 balls.

2. As the viewer will drag and drop red balls from the jar into the box, The lines will be joined by the red balls. The largest joined line will be shown by yellow colour.

3. With increasing balls added, more and more lines will be joined and the size of the yellow line will increase.

4. After the viewer has added 12 balls, the yellow line will cover the box from one side to the other. This box will be shown as the gel point

5. If the viewer adds some of the more remaining balls, the yellow line will become bigger and occupy more space of the box and lesser black lines will be left.

6. The images in the box at different instants are shown in the next slide for help.

1 Drag and drop the crosslinkers from the jar into the polymer solution.

2 The crosslinkers links the polymer chains together.

3 The polymer chain in yellow colour shows the largest linked polymer chain.

4 As the amount of crosslinking increases, the size of the largest polymer chain increases. And so the network size also increases.

5 At a certain extent the largest polymer molecule will span the whole system, forming an infinite molecule or a network , which is the onset of gel formation. The minimum concentration of crosslinker required for this infinite molecule to span the system, is called critical crosslinker concentration.

7 Addition of more cross-linker will increase the elasticity of the gel.

Page 19: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

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Crosslinker conc., size of network, Elasticity of gel

liquid gel

Critical crosslinker

concentration

Role of crosslinker concentration in gelation

Page 20: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Part 1,Step 1:

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Action Description of the action Audio Narration

As shown in animation

1. The call-outs are to be shown to the viewer.

1 As the amount of crosslinking increases in the monomer and initiator solution, the size of the largest linked polymer chain increases and thus the network size increases.

2 The state of the polymer solution is shown in the images . Initially its in liquid state, then it becomes a gel at critical cross-linker concentration.

3 Addition of cross-linker above critical concentration increases the elasticity of the gel.

Page 21: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Questionnaire:

1 Gels can flow at steady state.

(a) T (b) F

2. Chemical gelation involves vander waal forces.

(a) T (b) F

3. Increasing the crosslinker above the critical crosslinker density ________ the elasticity of the gel.

4. Strike the odd one out:

(a) Cheese (b) Fake snow (c) silly putty (d) jelly…needs furthur reading(Types of gels)

5. Match the following:

1. gel point a. Creates reactive ends

2. Covalent bond b. Joins polymer chains

3. initiator c. Infinite polymer molecule

4. crosslinker d. Chemical gels

APPENDIX 1

Page 22: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Questionnaire:

1 Gels can flow at steady state.

(a) T (b) F

2. Chemical gelation involves vander waal forces.

(a) T (b) F

3. Increasing the crosslinker above the critical crosslinker concentration increases the elasticity of the gel.

4. Strike the odd one out:

(a) Cheese (b) Fake snow (c) silly putty (d) jelly

5. Match the following:

1. gel point a. Infinite polymer molecule

2. Covalent bond b. Chemical gels

3. initiator c. Creates reactive ends

4. crosslinker d. Joins polymer chains

APPENDIX 1

Page 23: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Links for further reading

Reference websites:

Books:

Research papers:

APPENDIX 2

Page 24: Gelation & Crosslinked network Gelation is the transition from liquid to soild by formation of crosslinked network of polymer chains Pre-requisites: Polyelectrolytes,

Summary

APPENDIX 3

1 Gelation is the phase transition from liquid to solid, where the solid gel can range from soft to hard. Gelation happens as a result of formation of 3D-crosslinked network.

2 Initially the polymer solution is like a polydisperse mixture of polymer chains.

Due to addition of crosslinkers the polymer chains links and longer chains are formed. The extent at which the largest polymer molecule spans the whole system, is the gel point.

3 Elasticity of gel formed is directly proportional to the concentration of crosslinkers used.