ganaderos desde 1218, s.l.. aim ganaderos desde 1218 aims to provide distributors with a product...
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Ganaderos desde 1218, S.L.
aim
Ganaderos desde 1218 aims to provide distributors with a product that is tailored to their needs (formats,
presentation, service and price) while maintaining the quality standards that have enabled the companie to grow.
IGanaderos desde 1218 (shepherds since 1218) is our name and
also the year of our foundation. Almost 800 years of non interrupted activity related with sheep and lambs.
We market 300,000 lambs per year. All our production comes
from our partners and associates’ farms. A total of
approximately 500 independent breeders who work exclusively with us. We
monitor and advise each farm in order to obtain optimal
breeding and we pick them up when they are ready.
At our feeding and sorting facilities lambs complete the
feeding process and are ready for slaughter.
The flagship product is Ternasco de Aragon, though we also have suckling lamb,
“commercial” lamb, kid goat and organic lamb.
our lambs
ternasco de aragon
Ternascos de Aragon are lambs which are fed their mothers’ milk and natural cereals from birth to slaughtering. They are slaughtered before they are 90 days old and the carcass
average weight ranges from 8 to 12.5 kg.Only three autochthonous breeds are accepted for production
of Ternasco de Aragon.
Ternasco de Aragon Lamb,
(Protected Geographical Indication for lambs) is the
best seller and most wanted meat lamb in
Spain.
halal lamb
We can carry out Halal slaughter of lambs and label them appropriately.
organic lambs
A selected group of our farmers produce organic
lambs. All the process is monitored
and certified by Regional Authorities.
When the lambs are ready to be consumed, they are taken to Mercazaragoza for slaughter.
Once they have been slaughtered and subjected to a drying process, they are sorted again. Those which do not meet
the quality standards are separated and the others are distributed according to the
tastes and needs of our customers.
This way we manage to maintain consistent quality. Although
each animal is unique, we try each batch to be as
homogeneous as possible and always according to the
requirements agreed with our customers.
carcasses and meat cuts
packaging
Our Cutting and Packaging Room in Mercazaragoza, integrated within the slaughterhouse, enables total
processing of product in record time and with minimal handling, which guarantees the original quality of meat is maintained and ensures complete hygiene and traceability.
tray sealing
We take special care of product presentation. We ensure that all our packages have a great visual impact. Our packaging machines support both styrofoam and clear plastic trays. We also work with several formats, always adapting to the type of product and quantity desired.
tray sealing
MIXED
(assorted cuts of lamb)
SHOULDER
Roast, with shallow cuts
LEG AND RIBS
Frying pan or griddle
SOME EXAMPLES
cuts
DEBONED LEG
Thin slices
LEG
Precutted for roasting
LEG BONE OUT
4 units per bag
SOME EXAMPLES
frozen products
Ternasco de Aragon, which has been frozen at its
source, fully maintains its properties and provides
restaurants with a topquality product with no shelf-life issues, at a competitive price that remains constant
throughout the year.
Frozen products are traditionally associated with poor quality
products, usually imported from countries such as New Zealand.
However, it has important advantages such as
preservation and price.
ganaderos desde 1218