g ood morning ! please get your interactive notebook and review for today’s quiz! please read the...
TRANSCRIPT
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GOOD MORNING!
Please get your interactive notebook and review for today’s quiz!
Please read the board!
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SUSTAINABLE SUSTAINABLE AGRICULTUREAGRICULTUREHOW WOULD HOW WOULD YOUYOU EXPLAIN THE TERM EXPLAIN THE TERM “SUSTAINABLE”?“SUSTAINABLE”?
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FOOD FORWARD! (24MIN)
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SO WHAT ABOUT H-TOWN? How do people get to the sustainable food?
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COMMUNITY GARDENS/URBAN AG (FF12:49)
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VERMICOMPOST!
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SUSTAINABILITY CONSIDERATIONS Processed food Transported food Stored food Monoculture Pesticides Inorganic Fertilizers Mechanization Short term gains Cost minimization
priority over human rights
Whole foods Local food Seasonal food Polyculture/polyvarietal IPM pest strategies Organic fertilizers People/animal
power Long term soil
fertility Fair trade = fair
wages for fair work
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FARMER’S MARKETS (FF 5:16)
Houston: Rice Tues pm 3000 Richmond
Sat/Sun am St.Cyril on
Westheimer @beltway Wed pm
All $ directly to farmerAll local = all seasonalInteractions increaseOften organic, but not
certified
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THE QUESTION OF ACCESS AND EQUITY 3,200 farmer’s
markets now take SNAP! (suplemental nutrition assistance program)
Farmer’s market food costs reflect a real wage for the farmer
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EATING LOCALLY = EATING SEASONALLY
Most plants grow, produce food and then die at certain times of the year.
Houston crops NOW: Greens Green beans Squash Cabbage Oranges
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SOLUTIONS?SOLUTIONS? Processed food Transported food Stored food Monoculture Pesticides Fertilizers Mechanization Few corporations control system Subsidies encourage unhealthy food Cost minimization priority over human rights
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CSA’S – COMMUNITY SUPPORTED CSA’S – COMMUNITY SUPPORTED AGRICULTUREAGRICULTURE
Share holders pay annual fee; pick up produce regularly from central location (ff 15:50)
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WOOD DUCK FARMCommunity Supported Agriculture
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OCTOBER 7
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OCTOBER 14
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OCTOBER 21
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OCTOBER 28
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NOVEMBER 4
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NOVEMBER 11
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DECEMBER 2
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NEW PAGE IN NOTEBOOK! (RIGHT SIDE)
Title: Farmer’s Markets and Community Supported Agriculture
Date: Dec
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COMPARE/CONTRAST
Farmer’s market
CSA
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OK, SO SUSTAINABLE FOOD IS LOCAL AND ORGANIC AND WHOLE, BUT
HOW IS IT GROWN?
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SUSTAINABILITY CONSIDERATIONS Processed food Transported food Stored food Monoculture Pesticides Inorganic Fertilizers Mechanization Short term gains Cost minimization
priority over human rights
Whole foods Local food Seasonal food Polyculture/polyvarietal IPM pest strategies Organic fertilizers People/animal
power Long term soil
fertility Fair trade = fair
wages for fair work
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COMPOST – WHAT IS IT, WHAT IS IT GOOD FOR?Let’s go outside!
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NEW PAGE (RIGHT HAND SIDE)
Title: Soil Fertility Date: Dec Summarize what compost is and how it is
used in sustainable agriculture
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NEW PAGE: (RIGHT SIDE)
Title: Integrated Pest Management Date: Dec
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SUSTAINABILITY CONSIDERATIONS Processed food Transported food Stored food Monoculture Pesticides Inorganic Fertilizers Mechanization Short term gains Cost minimization
priority over human rights
Whole foods Local food Seasonal food Polyculture/polyvarietal IPM pest strategies Organic fertilizers People/animal
power Long term soil
fertility Fair trade = fair
wages for fair work
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A SPECTRUM OF CHOICES – ALL GROWERS DEAL WITH PESTS!
Industrial Integrated Pest Organic/
Agriculture management traditional
Least sustainable most sustainable
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*INTEGRATED PEST MANAGEMENT
Overarching philosophy: Elimination of pests is not possible, so the goal
must be pest suppression.
General practice: Watch pest populations. When there are too many, take action. Pesticides will be used only as a last resort.
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GUIDING PRINCIPLE: PESTS AND DISEASES GENERALLY ARE PLANT-SPECIFIC. Examples –
Boll weevil attacks cotton plants
Rust and smut fungus attack corn
Yellow rust fungus attacks wheat
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DIVERSITY PROTECTS HARVESTS FROM PESTS AND DISEASES BECAUSE THEY RUN OUT OF FOOD.
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MONOCULTURES ARE LIKE A BANQUET!
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CULTIVATION/PHYSICAL APPROACHES Crop rotation – non-legume, legume, fallow field/cover crop
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EACH CROP DEMANDS A DIFFERENT MIX OF SOIL NUTRIENTS
Root/fruit/flowers: high Phosphorous demand (nucleic acids)
Leaves: Nitrogen (photosynthesis proteins)
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CULTIVATION/PHYSICAL APPROACHES
Hedge rowsprovide shelter forbeneficial insects,
insectivorous birds and other pest predators (preying mantis, ladybugs, bats)
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BIOLOGICAL PEST CONTROL
Release beneficial insects purchased in quantity (pest
predators), encourage
insectivorous birds
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OTHER PREDATORS
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INSECTIVOROUS BIRDS
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CHEMICAL PEST CONTROL Pheromones: used in
bait traps to lure insects away from crops
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CHEMICAL CONTROL As a last resort,
IPM farmers will use pesticides (herbicides, insecticides, rodenticides, fungicides)
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DIRECTIONS: CUT OUT AND GLUE THE IPM STRATEGIES INTO THE CORRECT COLUMNS
Prevention strategies Response strategies
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SUSTAINABILITY CONSIDERATIONS Processed food Transported food Stored food Monoculture Pesticides Inorganic Fertilizers Mechanization Short term gains Cost minimization
priority over human rights
Whole foods Local food Seasonal food Polyculture/polyvarietal IPM pest strategies Organic fertilizers People/animal
power Long term soil
fertility Fair trade = fair
wages for fair work
![Page 47: G OOD MORNING ! Please get your interactive notebook and review for today’s quiz! Please read the board!](https://reader035.vdocuments.site/reader035/viewer/2022070410/56649eaa5503460f94bae814/html5/thumbnails/47.jpg)
PRACTICE – WHICH IS MORE SUSTAINABLE AND WHY?
Potatoes bought at the grocery store vs. potatoes bought at a farmer’s market.
Homemade french fries vs. fast food french fries
Inorganic pesticide vs. crop rotation