T O R R E N S A R M S H O T E L
F U N C T I O N S
W E L C O M E The Torrens Arms Hotel has a variety of function areas available to suit any style of celebration or gathering. Modern facilities which includes a casual lounge area, formal dining and outdoor courtyard, allowing us to cater for groups from 10 - 200 guests!
Ranging from corporate events, casual dining, cocktail gatherings or formal dinner events. If you would like to view any of the spaces we offer or have any queries, contact our Restaurant and Functions Manager for further information and to receive a tailored quote.
F U N C T I O N S P A C E S K E Y F E AT U R E S : · flexible layouts
· quality sound system
THE RESTAURANT
LOWER FORMAL
UPPER LOUNGE
THE COURTYARD
T H E C O U R T YA R D COCKTAIL Capacity 60 - 100
CONFERENCE Capacity 60 - 100
SEATED Capacity 60 - 100
THE COURTYARD SET 1
THE COURTYARD SET 2
HALF COURTYARD
T H E C O U R T Y A R D No pub is complete without an outdoor area - and our Courtyard takes it to the next level! Bringing the old and new together with comfy seating, amazing sound and a HUGE LED screen. Our retractable roof will keep you comfortable rain, hail or shine.
Our Courtyard is perfect for functions. It brings a relaxed atmosphere with an indoor, outdoor feel. The courtyard can be set in a variety of different ways to suit you needs. Keep our comfy circle couches or swap them out for tall tables. What ever your preferred layout we can help you create the perfect atmosphere for your event.
T H E C O U R T Y A R D K E Y F E AT U R E S : · large LED Screen
· flexible layout
· booth seating
· retractable roof
· heaters
S H O W Y O U R P H O TO S
COCKTAIL Capacity 40
U P P E R L O U N G E CONFERENCE Capacity 20
SEATED Capacity 25
COCKTAIL Capacity 80
L O W E R F O R M A L CONFERENCE Capacity 50
SEATED Capacity 60
SEATED Set menus available for seated lunches/dinners. Group bookings welcome, reduced restaurant a la carte menu available for groups over 20 people.
T H E R E S TA U R A N T
min 20pax
SHARED ENTRÉE, MAIN & DESSERT . . . . 50
SHARED ENTRÉE (Choice of 1) selection of local cheese, muscatels, grapes
& lavosh crackers V GFA
& warm crusty bread GFA
GNOCCHI FUNGHI V
handmade potato gnocchi with portobello mushrooms, crème fraiche and sage topped with pecorino
THAI SALMON CAKES GFA
ALBONDIGAS GFA
Spanish meatballs braised in a smokey Romesco sauce served with toasted almonds & pecorino cheese
MAIN (Choice of 2) ($4 PER ADDITIONAL SELECTION)
ZA’ATAR ATLANTIC SALMON FILLET GFA
served with smashed baby potatoes and a fattoush salad
HONEY SOY GLAZED CHICKEN BREAST GFA
served with steamed basmati rice and bok choy
CHAR-GRILLED PORTERHOUSE STEAK GFA
COUSCOUS STUFFED EGGPLANT GFA V VA
topped with rich tomato sugo, feta & asparagus
DESSERT (Choice of 2) ($4 PER ADDITIONAL SELECTION)
BLOOD ORANGE SORBET SUNDAE GF V VE
mango puree, toasted coconut & raspberry crumb
LIME & COCONUT TART served with passionfruit pulp & toasted meringue
NUTELLA & STRAWBERRY TART served with crème anglaise & shaved white chocolate
S E T M E N U
GF gluten free GFA
vegetarian available VE vegan VEA
vegan available
PASTRIES (24 PC) . . . . . . . . . . . . . . . . . . . . 75 party pies, sausage rolls & vegetarian pasties
PIZZA PLATTER VA . . . . . . . . . . . . . . . . . . 40 your choice of topping
DIPS PLATTER V GFA . . . . . . . . . . . . . . . . 50 house made dips, warm bread & crudités
CHEESE PLATE V . . . . . . . . . . . . . . . . . . . 70 camembert & vintage cheddar served with dried fruit & lavosh crackers
COLD MEAT PLATTER GFA . . . . . . . . . . . . . . 80 ham, salami & chorizo served with roast capsicum, Kalamata olives, feta cheese & warm bread
MINI CHEESEBURGERS (25 PC) . . . . . . . . 90 brioche bun, tomato sauce, mustard & pickles
CRUMBED HALOUMI SLIDERS (25 PC) V . . 90 tomato chilli chutney & baby spinach BAGUETTE PLATTER VA . . . . . . . . . . . . . . 50 curried egg, chicken & avocado, ham & salad
MEDITERRANEAN CHICKEN SKEWERS (25 PC) GF . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 garlic, lemon & oregano marinade served with beetroot tzatziki
SALT & PEPPER CHICKEN . . . . . . . . . . . . . .65 tender strips of chicken battered then seasoned in salt & pepper flour served with garlic aioli
3-CHEESE ARANCINI (30 PC) V . . . . . . . . 65 with Romesco sauce
MAC N CHEESE BALLS (30 PC) V . . . . . . . 65 with a sriracha aioli
CROSTINI’S (30 PC) . . . . . . . . . . . . . . . . . . 60 choice of prosciutto, cranberry & camembert
pumpkin, sage & goat’s curd V
MINI TARTS (30 PC) . . . . . . . . . . . . . . . . . . . 75 choice of
caramelised onion, beetroot & goats curd V
tandoori chicken & yoghurt
GREEK LAMB MEATBALLS (30 PC) GFA . . . 75 with beetroot tzatziki
VEGAN SAUSAGE ROLLS (24 PC) VE . . . . 80 chestnut and mushroom FISH GOUJONS (30 PC) . . . . . . . . . . . . . . . . 75 with tartare & fresh lemon
ASSORTED CUPCAKES (12EA) . . . . . . . . . . 60 GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
chocolate, white chocolate raspberry, citrus & baci
9” HEIDELBERG CAKE (20-30 PC) . . . . . . 60 GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
8 flavours to choose from
SEASONAL FRUIT V GF . . . . . . . . . . . . . . 60 selection of seasonal fruits
PORTUGUESE CUSTARD TARTS (30 PC) . .65 Locally produced & freshly baked custard tarts
P L AT T E R O P T I O N S
S P I T R O A S T Are you looking to cater for your function in a special way that will leave a lasting impression on your guests? Let us do all the hard work so you can sit back, take in the mouth-watering smells and enjoy all the deliciousness of charcoal slow roasted Lamb, Pork or Chicken, without having to lift a finger!
Served with a selection of house made salads, this unique offering can cater for anything from a casual birthday to a formal sit-down event.
Please talk to our friendly staff to arrange a tailored quote!
Maximum 4 hours beverage package per function
OPTION 1 – HOUSE 2 HOURS | 30 PER PERSON ADDITIONAL HOUR $10PER PERSON
Jock Block Sparkling White Willow Point Chardonnay Willow Point Sauvignon Blanc White Lies Riesling Willow Point Moscato Willow Point Rose Willow Point Shiraz Willow Point Cabernet Merlot Local Tap Beer & Cider
OPTION 2 - PREMIUM 2 HOURS | 40 PER PERSON ADDITIONAL HOUR $10 PER PERSON
The Lane Lois Sparkling Blanc de Blanc
Wicks Estate Sauvignon Blanc
St Hallett Shiraz Tap Beer & Cider
ADDITIONAL $10 Espresso Martini’s throughout the duration of your function
B E V E R A G E P A C K A G E S
AUDIO VISUAL The Torrens Arms Hotel has a range of TV’s situated throughout our function areas, which are available for use at your function. All available upon request
· Microphone · TV Screens
(Big screen if hiring the courtyard) · Nightlife Audio Visual System · Crowd DJ Terminal - $55.00
CAKES BYO cake cutting/platting $1.50 pp BYO cake cutting/platting and garnishing $3.50 pp Cakes available on request
O P T I O N A L E X T R A ’ S
choose your own music with
“Just wanted to say thanks to you and your staff for making Sunday a special day. Had lots of positive feedback about the food and service for Sunday’s lunch. Special thanks to Jess and the Functions Manager for all your help and taking a lot of the pressure off in organising the function.”
“We held our engagement party in the TA courtyard and it was amazing. The staff were professional, accommodating and friendly which made the whole booking process easy. The food was delicious and all of our guests had a great time. I would highly recommend the TA to anyone planning an event.”
“Hi There, just wanted to thank the Restaurant Team. We dined in the Restaurant for my wife’s surprise 50th Birthday. The staff were fantastic, servicing the table efficiently and enthusiastically. The food was great, receiving nothing but positive comments from everyone present.”
“ I recently celebrated a birthday at the Torrens Arms Hotel and had a great experience – the functions manager and staff were fantastic as was the venue and food. So well organised, all we had to do was turn up and enjoy the night!”
T E S T I M O N I A L S
ROOM HIRE Room hire may apply when the minimum spend is not reached for the total cost of the function. It may also be applied if an exclusive use of an area is requested and the hotel deems the charges warranted. Exclusive use of Function Area’s may be attached to a minimum spend. For further information please contact our Function’s Manager.
TENTATIVE BOOKINGS Tentative bookings last 14 days
CONFIRMATION & PAYMENT Confirmation is given once the room hire/deposit of $10.00 per person or 10% from the minimum spend has been paid. Confirmation of menus, final payment and function details are required 10 days prior to function.
CANCELLATIONS If a function is cancelled within 10 days of the function date the deposit payment will not be refunded.
RESPONSIBLE SERVICE In accordance with the Liquor Licensing Act management reserve the right to remove any individual who is deemed to be behaving in an objectionable manner. It is an offense to serve alcohol to persons under the age of 18 years old and staff will request proof of age where the deem necessary. Any person under the age of 18 years must vacate the premises by midnight.
SECURITY The Torrens Arms will have security on site every Friday night. However depending on the size of function an extra guard may be required at your cost. Minimum charge $200 per guard for 4 hours, extra hours charged accordingly. All 18th and 21st birthday parties require an extra guard.
DELIVERY / PICKUP OF GOODS Please contact the hotel if expecting any deliveries for your function. All goods delivered must be clearly labelled with name and date of function. Goods must be collected within 24 hours of the function conclusion. The Torrens Arms Hotel will not be held liable for any loss or damage of any goods or equipment stored on behalf of the client.
TRADING HOURS
Restaurant Lunch and Dinner 7 Days 11.30am - 3pm and 5.30pm - 9pm. All day dining Friday - Sunday 11.30am - 9.30pm.
Breakfast available via prior arrangement 8am - 10.30am
Function Areas Sunday - Thursday 8am - 11.30pm. Friday and Saturday 8am - 1am
T E R M S & C O N D I T I O N S