functions and responsibilities. define roles/responsibilities for food safety objectives هدف
TRANSCRIPT
Functions and Responsibilities
Define roles/responsibilities for Food Safety
Objectives
هدف
Responsibilities
Food Safety Program
Overview
مرور
Responsibilities
Why do we have a program?
Prevent Foodborne Illness (FBI)
Protect the Financial Interest of the Government
Quality rather than Wholesomeness
Afghan National Army Food Code (1st Edition)
Responsibilities
Prevent Foodborne Illness
2 major areas
Wholesome through inspection (safety)
Wholesome through preparation and handling (sanitation)
Preventive Medicine Service
Advises the commander on the food sanitation and food safety implications of military operationsConducts official food safety inspectionsProvides medical examination of food service personnelProvides technical guidance and assistance for training of non-supervisory personnelEstablishes a formal training program for certification of supervisory food service personnel Integrated pest management programs Conducts epidemiological investigations
Three Main Programs
Food Inspection (Safety)Food Facility SanitationFoodborne Illness (FBI) Outbreak Investigations
Flow of Food
Procurement
Transportation
Storage
Preparation
Serving
Terrorist and Sabotage
Always a concern
Public Health
Involved at every step
Where Does Food Inspection Occur?
Two main areas
Procurement
Facility
Procurement
Farm
Processing Plant (Slaughter)
Food Facility Sanitation
Focuses on food facility sanitation and food handling
Reference: ANA Food Code
Foodborne Illness Outbreak Investigations
People experience the same illness after eating the same food and the food is the source of disease
Summary
Responsibilities
Food Safety Program
Review Questions
Why do we have a program?
What are the steps in food flow?
When would an outbreak investigation occur?
Name at least 2 responsibilities of Preventive Medicine service.
Questions?
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