FUNCTIONAL NATIVEPROTEIN + STARCH Organic pea flour and pea protein flour provide nutritional enrichment and valuable functionality in a variety of food applications due to the presence of native protein and starch. PEA FLOUR VS. PEA PROTEIN FLOUR

Organic pea flour contains 15% protein. It performs well as a standalone gluten-free flour and can also be combined with many of today’s top trending flours. Use pea flour in better-for-you bakery and snack applications like cakes, muffins or pancake mixes. Organic pea protein flour contains 52% protein. The concentration of protein creates a high functioning

Organic Pea Flour Organic Pea Protein Flour

PRODUCTS

flour with excellent foaming and emulsification prop-erties. When cooked in the water phase, pea protein flour forms a creamy, full-bodied base for vegan ice creams, desserts and spreads. It is also well-suited for meat alternative products due to the binding and texturizing properties. SUSTAINABILITY OF THE BROWN PEABrown peas, traditionally called grey peas in Europe, have a thick outer hull which makes them more disease resistant than other pea varieties. In the Baltic Sea region, farmers grow organic brown peas in a crop rotation with organic starch potatoes to biologically fix nitrogen in the soil and improve soil fertility.

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Organic Pea Flour & Pea Protein Flour

CIRANDA, INC. | 708 2ND STREET | HUDSON, WI 54016 USA 888-329-3577 (TOLL FREE) | 715-386-1737 (TEL)SALES@CIRANDA.COM | WWW.CIRANDA.COM

The information, specifications and functions contained herein are general information and guidelines. The content is not an official technical document or specification, and is not intended to be relied upon for said purposes. Ciranda takes no responsibility for any action in reliance on this document. The recipient must confirm product specifications directly with Ciranda. Notwithstanding the information contained herein are intended solely for the recipient and contains confidential and proprietary information that is not to be further distributed or used without the prior knowledge and consent of Ciranda. © 2019 Ciranda, Inc - All rights reserved.

Organic Pea Flour & Pea Protein Flour

Organic, non-GMO, kosher, gluten-freeSustainable plant-based protein source Contains functional native protein and starchProduced with physical/mechanical separationProduced in a facility that does not process the top 8 major U.S. food allergens

KEY BENEFITS PACKAGINGPEA FLOUR 44.09 lb (20 kg) bag, 40 per palletPEA PROTEIN FLOUR 33.06 lb (15 kg) bag, 40 per pallet

physical propertiesASPECT PowderCOLOR Light beige to tan

1053

v2.6

.20

FUNCTION

Base flour Protein enrichment

Flavor diversification Texturizer

APPLICATION

Baked Goods / Mixes Pasta / Noodles

Breadings Pet Food & Treats

Cereals Snacks

FUNCTION

Emulsification Protein enrichment

Egg replacement Texturizer

Foaming agent Water binding

APPLICATION

Baked Goods / Mixes Meat / Meat Alternatives

Bars / Cereals Pasta / Noodles

Dairy / Dairy Alternatives Prepared Meals

Frozen Desserts Pet Food & Treats

Margarine / Spreads Snacks

ORGANIC PEA PROTEIN Flour

ORGANIC PEA FLOUR