fudge kettle water jacketed tdb/8-20-cfc · fudge kettle · self-contained · electrically heated...

This manual provides information for:

TDB/8-20-CFCWATER JACKETEDFUDGE KETTLE· Self-Contained· Electrically Heated· Table Top Mounted· Tilting· Power Agitator

OPERATOR MANUALIMPORTANT INFORMATION, KEEP FOR OPERATOR

PART NUMBER 121027, REV. E (4/06)

1055 Mendell Davis Drive Jackson, MS 39272

888-994-7636, fax 888-864-7636unifiedbrands.net

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETYDo not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NOTIFY CARRIER OF DAMAGE AT ONCEIt is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed dam-age. Unified Brands suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

-TDB/8-20-CFC

PART NUMBER 121027, REV. F (5/08)

2 OM-TDB/8-20-CFC

OM-TDB/8-20-CFCIMPORTANT — READ FIRST — IMPORTANT

CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW OPERATINGINSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING ANDHOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONSCONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN PERSONALINJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.

WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITHELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TOPERSONNEL AND/OR DAMAGE TO EQUIPMENT.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKINCONTACT COULD RESULT IN BURNS.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE.DIRECT CONTACT COULD RESULT IN BURNS.

CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING.KEEP LIQUIDS A MINIMUM OF 4- 5” (10-15 cm) BELOW THE KETTLE BODY RIMTO ALLOW CLEARANCE FOR STIRRING AND SAFE PRODUCT TRANSFER.

WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOTPRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRINGPRODUCT TO ANOTHER CONTAINER.

WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS

POSSIBLE.4) DO NOT STAND IN POUR PATH OF HOT CONTENTS.5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL

TIMES, AND RETURN KETTLE BODY TO UPRIGHT POSITION AFTERCONTAINER IS FILLED OR TRANSFER IS COMPLETE.

6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOTCONTAINER AND ITS CONTENTS.

CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLSOCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.

WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THELABEL OF THE WATER TREATMENT COMPOUND.

WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE ELECTRIC POWERSUPPLY.

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSETHE KETTLE BODY OR ELECTRICAL CONNECTIONS.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANESAND CLOTHING. TAKE PRECAUTIONS: WEAR RUBBER GLOVES, GOGGLES ORFACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGSAND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROENOR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY ANDDAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.

IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNELWILL VOID WARRANTIES.

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Table of Contents

IMPORTANT OPERATOR WARNINGS .................................................................................................................. 2

REFERENCES ........................................................................................................................................................ 3

EQUIPMENT DESCRIPTION .................................................................................................................................. 4

INSPECTION AND UNPACKING ........................................................................................................................... 5

INSTALLATION ....................................................................................................................................................... 5

OPERATION ........................................................................................................................................................... 6

CLEANING .............................................................................................................................................................. 7

MAINTENANCE ...................................................................................................................................................... 8

TROUBLESHOOTING .......................................................................................................................................... 10

SPECIFICATIONS ..................................................................................................................................................11

PARTS LIST .......................................................................................................................................................... 12

ELECTRICAL SCHEMATICS ............................................................................................................................... 16

MAINTENANCE LOG ........................................................................................................................................... 19

WARRANTY .......................................................................................................................................................... 20

References

KLENZADE SALES CENTER ECOLAB, Inc. NATIONAL SANITATION FOUNDATION370 Wabasha 3475 Plymouth Rd.St. Paul, Minnesota 55102 Ann Arbor, Michigan 48106800/352-5326 or 612/293-2233

NATIONAL FIRE PROTECTION ASSOCIATION UNDERWRITERS LABORATORIES, INC.60 Battery March Park 333 Pfingsten RoadQuincy, Massachusetts 02269 Northbrook, Illinois 60062

NFPA/70 The National Electrical Code ZEP MANUFACTURING CO.1310-T Seaboard Industrial Blvd.Atlanta, Georgia 30318

3

OM-TDB/8-20-CFC

NSF INTERNATIONAL789 N. Dixboro Rd.P.O. Box 130140Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.333 Pfingsten RoadNorthbrook, Illinois 60062

ZEP MANUFACTURING CO.1310-T Seaboard Industrial Blvd.Atlanta, Georgia 30318

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The Agitator fits over the agitatorpost inside the kettle.

Equipment DescriptionThe Groen TDB/8-20-CFC cooker/mixer consists In addition to the three-stage adjustableof a water-jacketed kettle with a motor-driven thermostat for operating control, the unit has amixer. The 20 quart tilting kettle is equipped with high limit thermostat, as a safety feature, plus anelectronically controlled electric heaters for the indicator lamp and water gauge glass, with whichjacket. to monitor kettle operation.

The kettle of Model TDB/8-20-CFC is Mixing is controlled with a power switch. Theconstructed of stainless steel welded into one switch doubles as a circuit breaker for motorpiece. The body has a reinforced rim and a protection. The agitator continuously sweeps thebutterfly-shaped pouring lip. It is fitted with an side and bottom of the kettle.integral water jacket. The kettle exterior has abright semi-deluxe finish. The kettle’s pouring Electric power for the kettle and mixer isheight allows filling pans up to 4 inches high on supplied through a plug-in power cord, which isa table top. furnished with the unit. Standard unit operation

The kettle’s internal electric heaters provide 60 Hz electrical service. The unit must beuniform heat in three stages, with jacket supplied from a separate, dedicated 20A branchtemperature control over the range of 140 to circuit.180ºF (60 to 80ºC).

requires connection to single phase, 115 VAC,

COOKER/MIXER CHARACTERISTICSKettle Capacity 20 Quarts 18.8 LitersDiameter 14 inches 36 cmDepth 11 Inches 28 cm

SPACE REQUIRED (Approximate)Side to Side 19 inches 48 cmVertical 30 inches 76 cm

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OM-TDB/8-20-CFCInspection & Unpacking

The unit will arrive in a shipping carton which Thoroughly inspect the unit for concealedhas been strapped or stapled shut. Immediately damage. Report any shipping damage orupon receipt, inspect the carton carefully for incorrect shipments to the delivery agent. exterior damage.

CAUTIONSHIPPING STRAPS ARE UNDER TENSIONAND CAN SNAP BACK WHEN CUT. TAKECARE TO AVOID PERSONAL INJURY ORDAMAGE TO THE UNIT BY STAPLESLEFT IN THE WALLS OF THE CARTON.

Carefully cut the straps around the carton anddetach the sides of the box. Pull the carton upoff the unit.

Write down the model number, serial number,and installation date, and file this information forfuture reference. Space for these entries isprovided at the top of the Service Log on Page18 of this manual.

When installation is to begin, lift the unit straightup, obtaining help as needed. Examine packingmaterials to be sure loose parts are notdiscarded with the materials.

Installation

WARNINGIMPROPER INSTALLATION CAN RESULTIN INJURY TO PERSONNEL AND/ORDAMAGE TO EQUIPMENT.

THE UNIT MUST BE GROUNDED. DONOT FORCE THE PLUG OR ALTER IT TOOVERRIDE GROUNDING FEATURES.

The Groen cooker/mixer is provided withcomplete internal wiring. It is ready forimmediate connection. The completed unit wasoperated at the factory to check the controls,mixer and jacket heater.

Any mechanical or electrical changes must beapproved in by Groen’s Food ServiceEngineering Department.

1. Set the kettle in place and level it.

2. Provide electrical power as specified on theelectrical information plate attached to theequipment. Observe local codes and/or TheNational Electrical Code in accordance withANSI/NFPA 70 - (current edition).

3. Confirm that the jacket water level is at themiddle of the sight glass. If the level is low,use the following procedure for adding water:

a. If you are replacing water lost byevaporation, use distilled water. Toreplace treated water that ran out of thejacket, prepare more treated water asdescribed in Water Treatment, Page 9.

b. Remove the plug from the elbow.

c. Add water or treated water through theelbow, until the water level rises to themiddle of the sight glass. Note thatadded water must raise the level in thewhole jacket, so a substantial amount ofwater will be needed to make a smallchange in the level.

d. Replace the plug in the elbow. Followinstructions under “Jacket Filling andWater Treatment” in the “Maintenance”section of this manual.

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OM-TDB/8-20-CFCELECTRICAL CHARACTERISTICS

Frequency 60 Hz 50 HzVoltage 120 240

KettlePower, KW 1.9 1.9Draw, AMP 16.5 8.3

MotorPower, HP 1/4 1/4Full-load current, AMP 2.5 1.3

CapacitanceStart 25 25Run 7.5 7.5

Service Power RecommendationService suggested 20 AMP, 1 PH 15 AMP, 1 PH

OperationA. Controls

The operator controls the cooker/mixer with the:

1. Temperature control dial. The dial turnselectric power for the heaters on or off andsets the operating temperature of the kettle,with a maximum jacket temperature of180BF. (Maximum temperature of a productheated by the kettle is less than 180B, due toheat loss out the top of the kettle.)

2. Mixer power switch, a switch that turnselectric power for the motor drive on and off.

B. To Operate the Kettle (Heating)

1. Every day make sure that the jacket waterlevel is at the middle of the sight glass. If thelevel is low, see “Jacket Filling” in the“Maintenance & Cleaning” section of thismanual.

CAUTIONDO NOT OPERATE THE KETTLE WHENTHE WATER LEVEL IN THE JACKET ISLOW. YOU MAY BURN OUT THE HEATINGELEMENTS.

2. Plug in the power cord. If necessary, turn onthe power at the circuit breaker or fuse box.

3. Turn the temperature control dial to thedesired setting. The red indicator lightindicates that the kettle is heating. Cycling of

the light on and off indicates that the kettle isbeing held at the set temperature. Once ineach cycle the temperature controller willmake a clicking sound as it cycles on and off. This is normal.

4. To shut down the kettle, turn the temperaturecontrol dial to “OFF.”

5. For prolonged shut-down or before cleaningthe outside of the unit, unplug the unit.

C. To Operate the Mixer

1. Place the agitator on the shaft.

2. Press the power switch to the “ON” position.

3. To shut down the mixer, press the powerswitch to “OFF.”

4. For prolonged shut-down or when the outsideof the unit is to be cleaned, unplug the unit.

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HOTHOTSURFACESURFACES

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7Scrapers or steel wool can harm the kettlesurface.

Use a sponge, cloth or plastic brush toclean the kettle.

Cleaning1. Suggested Tools:

a. Cleaner, such as Klenzade HC-10 orHC-32 from ECOLAB, Inc.

b. Kettle brushes in good condition.

c. Sanitizer such as Klenzade XY-12.

d. Film remover such as Klenzade LC-30. can be used to clean controls and

2. PrecautionsBefore cleaning, shut off the kettle by turningthe thermostat dial to “OFF” and unplug theunit or shut off its electric power at a remoteswitch, such as the circuit breaker.

WARNINGKEEP WATER AND SOLUTIONS AWAYFROM CONTROLS AND ELECTRICALEQUIPMENT. NEVER SPRAY THE KETTLEBODY OR ELECTRICAL CONNECTIONS.

CAUTIONMOST CLEANERS ARE HARMFUL TO THESKIN, EYES, MUCOUS MEMBRANES, ANDCLOTHING. TAKE PRECAUTIONS. WEARRUBBER GLOVES, GOGGLES OR FACESHIELD, AND PROTECTIVE CLOTHING.READ THE WARNINGS AND FOLLOW THEDIRECTIONS ON THE CLEANER LABEL.

3. Procedurea. Clean food-contact surfaces as soon as

possible after use. If the unit is incontinuous use, thoroughly clean andsanitize the interior and exterior at leastonce every 12 hours.

WARNINGAVOID ANY DIRECT CONTACT WITH HOTSURFACES. DIRECT SKIN CONTACTCOULD RESULT IN BURNS.

b. Scrape and flush out food residues. Becareful not to scratch the kettle withmetal implements.

c. Prepare a hot solution of the detergent/cleaning compound as instructed by thesupplier. Clean the unit thoroughly. Acloth moistened with cleaning solution

electrical conduits.

d. Rinse the agitator parts and the inside ofthe kettle thoroughly with hot water toremove every trace of detergent. Drainthem completely and allow them to AIRdry or wipe them dry. (The agitator maybe cleaned in a dishwasher).

e. As part of the daily cleaning program,clean soiled external and internalsurfaces. Remember to check the sidesand back of the unit.

f. To remove stuck materials, use a brush,sponge, cloth, plastic or rubber scraper, or plastic wool with the cleaning solution.

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8

To reduce effort required in washing, let thedetergent solution sit in the kettle and soak intothe residue. Do NOT use abrasive materials ormetal tools that might scratch the surface.Scratches make the surface harder to clean andprovide places for bacteria to grow.

Do NOT use steel wool, which mayleave particles in the surface and causeeventual corrosion and pitting.

g. The outside of the unit may be polishedwith a stainless steel cleaner such as“Zepper” from Zep Manufacturing Co.

h. When equipment needs to be sanitized,use a solution equivalent to one thatsupplies 200 parts per million availablechlorine. Obtain advice on sanitizingagents from your supplier of sanitizingproducts. Following the supplier’sinstructions, apply the agent after theunit has been cleaned and drained.Rinse off the sanitizer thoroughly.

NOTICE: NEVER LEAVE A CHLORINESANITIZER IN CONTACT WITH STAINLESSSTEEL SURFACES LONGER THAN 30MINUTES. LONGER CONTACT CAN CAUSESTAINING AND CORROSION.

i. It is recommended that the equipmentbe sanitized just before use.

j. If there is difficulty removing mineraldeposits or a film left by hard water orfood residues, clean the kettlethoroughly and use a deliming agent,like Groen Delimer/Descaler (PartNumber 114800) or Lime-Away® fromEcolab, in accordance with themanufacturer’s directions. Rinse anddrain the unit before further use.

k. If cleaning problems persist, contactyour cleaning product representative forassistance. The supplier has a trainedtechnical staff with laboratory facilities toserve you.

MaintenanceNOTICE: Contact Groen or an authorized Groen representative when repairs are required.

1. Periodic Maintenance

A Maintenance & Service Log is provided at theback of this manual. Each time there ismaintenance performed on your Groen kettle,enter the date the work was done, what wasdone, and who did it. Keep this manual on fileand available for operators to use.

Periodic inspection will minimize equipmentdown time and increase the efficiency ofoperation. The following points should bechecked often:

a. The jacket water level should be at themiddle of the gauge glass when thekettle is at room temperature. If the levelis low, see “Jacket Filling” below.

WARNINGSHUT OFF THE ELECTRIC POWER TOTHE UNIT BEFORE YOU OPEN THEBOTTOM COVER.

b. The inside of all housings should be keptclean and dry.

c. Electrical wiring should be kept securelyconnected and in good condition.

d. The fill plug on the elbow at the back ofthe kettle should have c” holes in it. These holes must be kept free of debrisfor proper venting. Plugging the holescould cause pressure to build!

2. Jacket Filling and Water Treatment

The jacket must be kept filled with the properamount of treated water. From time to time, youwill need to restore the jacket water to the properlevel, because its water slowly evaporates. Youmay also need to replace treated water, if thejacket is drained for any reason. The procedurefor adding water follows:

a. If you are replacing water lost byevaporation, use distilled water. If youare replacing treated water that ran outof the jacket, prepare more treated wateras directed below.

b. Remove the plug from the elbow on theback of the kettle body.

c. Add water or treated water through theelbow, until the water level rises to the

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http://www.partstown.com/groen/gr114800?pt-manual=GR-TBD8_spm.pdf

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To add water to the jacket,remove the fill plug. (Note the venting holes)

middle of the sight glass. Since the d. Stir the water continuously, while youwater you are adding must raise the slowly add water treatment compound,level in the whole jacket, a substantial until the water reaches a pH betweenamount of water is needed to make a 10.5 and 11.5. Judge the pH bysmall change in the level. frequently comparing the color of the

d. Replace the plug in the elbow.

3. Water Treatment Procedure

WARNINGTO AVOID INJURY, READ AND FOLLOWALL PRECAUTIONS STATED ON THELABEL OF THE WATER TREATMENTCOMPOUND.

Obtain water treatment compound and a pH testkit from your supplier, or directly from yourGroen Parts Distributor.

a. Place exactly one gallon of water in themixing container. Distilled water isrecommended.

b. Hang a strip of pH test paper on the rimof the container. Allow about one inchof the strip below the surface of thewater.

c. Measure the water treatment compoundyou will be using. (One way to do this isto add the compound to the water from ameasuring cup.)

test strip with the color chart provided inthe pH test kit.

Color blind people mixing the treatedwater solution must use an electro-analytical instrument to measure pH orhave a person who is not color blindcheck the test strip color level.

e. Record the exact amounts of water andtreatment compound used. Theseamounts may be used again, if the samesources of water and compound areused to refill the jacket in the future.However, it is advisable to check the pHevery time treated water is prepared.

5. Component Replacement

WARNINGBEFORE REPLACING ANY PARTS,DISCONNECT THE UNIT FROM THEELECTRIC POWER SUPPLY.

Internal wiring is marked as shown on thecircuit schematic drawings. Be sure that newcomponents are wired in the same manneras those being replaced.

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TroubleshootingYour Groen cooker/mixer will operate smoothly and efficiently if properly maintained. However, thefollowing is a list of checks to make in the event of a problem. Wiring diagrams are provided on pages 16and 17 of this manual. Items marked with a YY should only be performed by a qualified GroenService Representative.

WARNINGUSE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIRAUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THEEQUIPMENT AND WILL VOID ALL WARRANTIES.

SYMPTOM WHO WHAT TO CHECKItems marked with (Y ) should only by done by a factory-authorized service rep.

Kettle will not heat, and heating User a. That unit is firmly plugged into outlet.indicator will not come on. b. That branch circuit is on. Check fuse or circuit

breaker for the outlet.Auth c. Probe may be open. Continuity should measure 540Service to 600 Ù at room temperature. YRep. Only d. The over-temperature switch may be faulty or open.

The switch should open at ± 195ºF. Ye. Defective temperature controller.Yf. Loose wire.Y

Kettle will not heat, but heating User a. Check for proper water level. Fill as necessary (Seeindicator comes on. filling instructions).

Auth b. Heating element may be open. Check for continuity.Service YRep. Only c. Loose wire.Y

Kettle exceeds set temperature User a. Temperature control setting.b. Check for proper water level. Fill as necessary (See

filling instructions).Auth c. Probe not fully inserted into water jacket. YService d. Probe type incorrect for controller (see NOTERep. Only below).Y

e. Defective temperature controller.YKettle does not get hot enough. User a. Temperature control setting.

b. Check for proper water level. Fill as necessary (Seefilling instructions).

Auth c. Probe type incorrect for controller (see NOTEService below).YRep. Only d. Check probe resistance.Y

e. Defective temperature controller.YKettle heats but motor will not run. User a. Fudge may be too thick. Lift agitator off the top of the

shaft and restart the motor. If the shaft turns, thefudge is too thick. Add water until the motor will turn.

Auth b. Loose wire.YServiceRep. Only

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OM-TDB/8-20-CFCSYMPTOM WHO WHAT TO CHECK

Items marked with (Y) should only by done by a factory-authorized service rep.

Motor will not run; kettle does not User a. Check that plug is firmly plugged into wall outlet.heat. b. Check that branch circuit is on. Check fuse or circuit

breaker for the outlet. Other equipment on the samecircuit may cause an overload.

Auth c. Loose wire.YServiceRep. Only

Motor circuit breaker trips User a. Fudge may be too thick. Lift agitator off the top of thefrequently shaft and restart the motor. If the shaft turns, the

fudge is too thick. Add water until the motor will turn.Auth b. Drive shaft bushing binding. Remove agitator. PutService two drops mineral oil on top of the shaft on the insideRep. Only of the white plastic bushing. When you turn on the

motor the bushing should not rotate. If it does,replace it.Y

c. Start/run capacitors reversed. Check wiringdiagram.Y

Motor circuit breaker trips Auth d. Start relay stuck in closed position. Measure currentfrequently (Continued) Service in start winding (red wire). After motor starts current

Rep. Only should drop to zero.YKettle makes grinding noise Auth Some amount of noise is normal for this kettle and does

Service not necessarily indicate a problem..Rep. Only a. Drive belt may be loose or misaligned.Y

b. Gearbox pulley not properly secured to shaft.Yc. Drive shaft bushing is binding.Y

NOTE: Probes and controllers in kettles built before 1989 are not compatible with those built in 1989 orlater. The earlier controller (silver colored model 1020 — Groen Part Number 072038) must beused with the probe identified by brown lead wires (Groen Part Number 073414). The laterversion controller (Groen Part Number 077889) must be used with the probe identified by yellowsleeving on the lead wires (Groen Part Number 086407), or improper heating will result.

Electrical SpecificationsProbe Resistance Before Jan 1, 1989 508 Ohms ± two percent in a stirred ice bath

after Jan 1, 1989 500 Ohms ± one percent in a stirred ice bathMotor winding resistance at 72ºF 120 Volts Red to Yellow 23.6 Ohms

Blue to Yellow 3.1 Ohms240 Volts Red to Yellow 19.7 Ohms

Blue to Yellow 15.1 OhmsNo-load running current 120 Volts 1.8 Amperes

240 Volts 1.0 AmperesFull-load running current 120 Volts 2.5 Amperes

240 Volts 1.3 AmperesMotor Speed 60 Hz 3382 RPM at full load

50 Hz 2810 RPM at full loadAgitator Speed (no-load) 60 Hz 42 RPM

50 Hz 35 RPMMotor start/circuit breaker trip current 120 Volts 2.9 Amperes

249 Volts 1.35 AmperesOver-temperature switch opening temperature 195ºF ± 6ºFHeater Power 120 Volts and 240 Volts 1850 Watts

11

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OM-TDB/8-20-CFCService Log

Model No. ______________________________ Purchased From _________________________

Serial No. _____________________________ Location _______________________________

Date Purchased _________________________ Date Installed ___________________________

Purchase Order No. ______________________ For Service Call _________________________

Date Maintenance Performed Performed by

19

OM-TDB/8-20-CFC

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OM-TDB/8-20-CFC

OM-TDB/8-20-CFC 23

Limited WarrantyTo Calico Cottage, Inc.

(Domestic U.S., Hawaii & Canadian Sales óParts Only are warranted elsewhere)

Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefullyinspected and packaged to meet rigid standards of excellence. Groen warrants TDB/8-20-CFC kettlessold to Calico Cottage, Inc. to be free from defects in material and workmanship for (12) twelve months,and the parts thereof to be free from defects for thirty-six (36) months, with the following conditions andsubject to the following limitations.

I. This parts and labor warranty is limited to Groen TDB/8-20-CFC kettles sold to Calico Cottage, Inc.,in the continental United States, Hawaii and Canada.

II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, and isthe sole responsibility of purchaser/user.

III. Groen, or an authorized service representative, will repair or replace, at Groen's sole election, anyGroen Equipment, including but not limited to, valves, electric components, and motors, found to bedefective during the warranty period. As to warranty service in the territory described above, Groenwill absorb labor and portal to portal transportation costs (time & mileage) for the first twelve (12)months from date of installation or fifteen (15) months from date of shipment from Groen. ForTDB/8-20-CFC equipment sold to Calico Cottage, Inc., furthermore, Groen will absorb the cost ofreplacement parts for a period of thirty-six (36) months from the date of shipment. This replacementparts warranty applies to all locations, world-wide.

IV. This warranty does not cover routine maintenance, calibration, periodic adjustments as specified inoperating instructions or manuals, and consumable parts such as scraper blades, gaskets, packing,etc., or labor costs incurred for removal of adjacent equipment or objects to gain access to GroenEquipment. This warranty does not cover defects caused by improper installation, abuse, carelessoperation, or improper maintenance of equipment. This warranty does not cover damage caused bypoor water quality or improper maintenance.

V. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSEDOR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THEREMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GROEN BELIABLE FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH ORDELAY IN PERFORMANCE OF THIS WARRANTY.

VI. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)manufacturer's equipment, or if used as a consumer product, such Equipment is sold AS IS andwithout any warranty.

OM-TDB/8-20-CFC

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Mÿÿÿÿ TDB/8-20-CFC, Pÿÿÿ Nÿ. 121027 Rÿÿ. B

OM-TDB/8-20-CFC

Part Number 121027 Rev. C

1055 Mendell Davis DriveJackson, MS 39272Telephone 601 373-3903Fax 601 373-9587

1055 Mendell Davis Drive • Jackson MS 39272888-994-7636 • 601-372-3903 • Fax 888-864-7636

groen.com

PART NUMBER 121027, REV. E (4/06)PART NUMBER 121027, REV. F (5/08)

fudge kettle water jacketed tdb/8-20-cfc · fudge kettle · self-contained · electrically heated...

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