Kayla LeeFood Science Lab #1

Food Evaluation

Evaluation of Food Products Using Descriptive Terms

Cheddar cheese, chocolate pudding, saltine cracker and Gala apple

Water at room temperature

Gala Apple Chocolate pudding

Saltine cracker

Cheddar cheese

Water in-between each food

Sweetner and Fat Familiarization

Confectioner’s Sugar, Unsalted butter, Honey, Pure Olive Oil, and Granulated Sugar

Honey(delicious!)

Pure Olive OilUnsalted butter

Granulated sugar

Confectioner’s Sugar

Water again in-between each food.