fruit salad recipes

8/15/2019 fruit salad recipes

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* Exported from MasterCook *

Bing Cherry Salad

Recipe By :Serving Size : 1 Preparation Time :0:00Categories :

Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------

1 can bing cherries1 can pineapple chunks in juice1 cup miniature marshmallows8 ounces cream cheese

1/4 cup cherry juice1/2 cup whipped cream

Cream cheese and add cherry juice. Drain pineapple. Mix withmarshmallows. Whip cream and fold into fruits. Refrigerate. Allow tocool several hours.

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Bing Cherry Salad #1

Recipe By : Possum Kingdom Lake CookbookServing Size : 1 Preparation Time :0:00Categories :


1 Can Bing Cherries1 Cup Crushed Pineapple2 Packages Cherry Gelatin Powder2 Coca Cola1 Cup Pecans2 Cups Fruit Juice

Drain juice from cherries and pineapple. (To make 2 cups of juice add alittle water if needed).

Bring juice to boiling point, and pour over the gelatin, stirring untilcompletely dissolved. When cool, add 2 bottles of Coca-cola, stir andchill in refrigerator until partly congealed.

Add drained cherries, pineapple and nuts and pour into mold.

When firm, unmold on salad greens and serve with mayonnaise or salad


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dressing.

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Bing Cherry Salad #2



1 Carton Cool Whip.1 Can Bing Cherries -- drained1 Can Crushed Pineapple In Juice

1/2 Cup Pecans -- chopped1 Can Oranges -- drained

Peaches -- optionalApples -- optionalBananas -- optional

Mix all ingredients well.

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Cherry Cola Salad


Amount Measure Ingredient -- Preparation Method


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Cherry Waldorf Salad



1 can pineapple chunks -- drained2 medium apples -- unpeeled, cored,

-- diced1/4 cup seedless raisins1/2 cup chopped walnuts1/3 cup chopped celery1/3 cup red maraschino cherry halves -- drained1/2 cup mayonnaise

1 tablespoon lemon juicesalad greens

Combine first 6 ingredients. Mix lightly. Chill.

Just before servings, blend mayonnaise and lemon juice; add to salad,tossing lightly but thoroughly.

Serve on crisp greens.

Busted by Barb

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Cooked Dressing for Frozen Fruit Salad

Recipe By : Mary McKinnonServing Size : 1 Preparation Time :0:00Categories :



5/21

2 eggs -- beaten until light2 tablespoons flour

2/3 cup sugarJuice of 1 lemonjuice of 1 orange

1 cup pineapple juice1/2 cup whipped cream -- or cool whip

Blend eggs, sugar and flour in double boiler. Gradually add juice, cookuntil thickened then cool. top salad with this and then put a littlewhipped cream on top of this.

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Cranberry Salad



1/2 box cranberries1 apple1 cup sugar1 orange -- seeded

1/2 cup chopped celery1/2 cup chopped nuts

1 package cherry jello1 1/3 cups boiling water

Put the first 4 ingredients through food chopper.Mix celery and nuts into first mixture.Mix jello and water add to mixture and pour into bowl. Cover and letchill in refrigerator.

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Cranberry Salad #1

Recipe By : Pear Patton, Moncrief River ranchServing Size : 1 Preparation Time :0:00Categories :


2 packages red jello1/2 cup sugar

1 cup pineapple syrupGrated rind from 1 orange

1 cup crushed pineapple1 cup chopped apples1 cup hot water1 tablespoon lemon juice1 cup orange juice1 pound cranberries -- ground1 cup chopped celery

1/2 cup chopped pecans

Dissolve jello in hot water, add sugar, juices and pineapple syrup.

Chill until partially set, add other ingredients and pour into a lightlygreased mold.

Top with mayonnaise if desired.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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Cranberry Salad #2

Recipe By : Janis AllingServing Size : 1 Preparation Time :0:00Categories :


2 cups cranberries1 cup water


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1 cup sugar15 large marshmallows

1 Box strawberry jello1 cup chopped apples1 cup chopped celery1 cup chopped pecans

Cook cranberries, water and sugar until cranberries pop open.

Remove from heat and add marshmallows. Stir until melted.

Add jello. Set aside to cool.

Add apples, celery and pecans.



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Cranberry-Strawberry Salad



2 packages cherry gelatin -- (3 oz.)2 cups boiling water1 package frozen strawberries -- (10 oz.)1 can can cranberry sauce -- (16 oz.)1 can crushed pineapple -- (16 oz.)1 Carton -- (8 oz.) sour cream

Mix jello, add strawberries, cranberry sauce and pineapple.

Put 1/2 in dish and refrigerate until set. Spread sour cream on top ofthat. Then add remaining mixture and return to refrigerator.




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Frozen Fruit Salad

Recipe By : Mary McKinnonServing Size : 1 Preparation Time :0:00Categories :


1 can apricot -- crushed1 can sliced peaches1 can crushed pineapple2 packages lemon jello8 ounces cream cheese1 pint whipping cream

Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour overgelatin. Stir until dissolved. Beat cream cheese until smooth. Addremaining fruit juice and beat. Add gelatine and fruit. Whip the creamand stir into fruit mixture. Pour into cans from which fruit was emptied.

Freeze stirring several times during freezing or you can use plasticbags.Keep in freezer until ready to serve.To serve open bottom of can and push salad out. slice and place onlettuce leaf.Makes 20 servings.

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Fruit Cocktail Salad



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1 large fruit cocktail -- drained1 crushed pineapple9 ounces Cool Whip.1 box instant pistachio pudding1 cup coconut1 cup chopped nuts

Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit.If desire add coconut and chopped nuts. Add cool whip just beforeserving.

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Fruit Dressing for Fruit Salad



1/3 cdu lemonade, frozen concentrate -- thawed1 teaspoon crystallized ginger -- minced

1/4 teaspoon orange bits1/8 teaspoon mace1/8 teaspoon allspice

1 cup sour cream

In blender jar combine lemonade, ginger, orange bits, mace and allspice.Blend until smooth. stir in sour cream.

Serve with any fruit salad.

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10/21


Fruit Salad #2

Recipe By : Janis AllingServing Size : 1 Preparation Time :0:00Categories :


1 can pineapple chunks -- cut and drained-- (Tall)

2 cans mandarin oranges -- drained (Small)1 can apricot pie filling2 small bananas -- up to 3

Mix lightly.

Keeps about 10 days in refrig.


MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Fruit Salad #3



1 cup cherry pie filling1 cup Eagle Brand Milk

1 large can angel flake coconut1 large can chunk pineapple -- drained1 cup chopped nuts1 large cool whip

Mix all together well and let set overnight.




11/21

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Good Salad Ala Junior



1 cup sour cream1 cup small marshmallows1 cup pineapple tid bits1 cup coconut

Drain pineapple then mix all remaining ingredients together.

Do not use juice of pineapple.


MC Formatted using MC Buster & SNT on 4/9/98

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Grapefruit-Avocado Salad



2 Grapefruits


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1 Ripe avocado1/2 cup French dressing

Romaine leaves

Peel grapefruit and segment.

Pare, halve, pit and cut avocado in 1/4" crosswise slices.

Arrange grapefruit segments and avocado slices on romaine laves.

Pour French dressing over each salad.



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Lemon & Pineapple Mold



2 packages lemon jello -- (3 oz. each)1 can pineapple chunks -- (small)3 2/3 cups water and pineapple juice

1/8 cup vinegar1/2 cup celery -- sliced thin

1 jar pimiento -- (small)2 tablespoons green pepper

1/2 small cucumber1 Dash salt

Grated onion -- little

Mix all ingredients and set in mold in refrigerator until set.




13/21

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Lemon Lime Jello Salad

Recipe By : Beddie IveyServing Size : 1 Preparation Time :0:00Categories :


2 Boxes jello1 cup applesauce1 cup celery -- chopped

1/2 cup nuts1/4 cup cherries -- chopped

2 cups lemon lime carbonated beverage1 cup Pet milk

Dissolve jello and applesauce over low heat, cool.

Add celery, nuts, cherries and beverage. Chill until syrupy.

Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juiceand add to first mixture.

Add a few drops of green food coloring is desired, chill in mold chillfirm.

Beddies salad



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14/21

Lime Mint Salad #1

Recipe By : Beddie IveyServing Size : 1 Preparation Time :0:00Categories :


2 Boxes Lime jello2 cups Apple sauce

1/2 cup chopped celery1/2 cup nuts1/4 cup chopped cherries

2 cups Lemon Lime Carbonated beverage1 cup undiluted evaporated milk2 tablespoons Lemon juice

Green food color

In sauce pan heat jello and apple sauce over low heat till jello isdissolved. Cool.

Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.

Chill evaporated milk in ice trays until it forms ice around edges oftrays. Whip and add Lemon juice. Add to first mixture and add a fewdrops of green food coloring if desired.

Fold in a 1 quart mold. Chill until firm.



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Lucille Cranberry Salad



2 cups cranberries1 Orange1 cup sugar1 lemon -- Juice of


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1 cup celery1 Cup nuts1 package jello1 1/2 cups water

Mix cranberries, orange, sugar and lemon juice together. Set aside for 1hour.

Mix remaining ingredients together with cranberry mixture.



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Mandarin Rice Salad



1 1/2 cups cooked rice1/2 cup chopped green pepper

1 tablespoon finely chopped onion2 teaspoons sugar2 teaspoons soy sauce1 can Mandarin oranges -- drained (11 oz.)

1/2 cup French dressing

Combine all ingredients; mix well and CHILL.




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Orange & Mushroom Medley



1 large orange3 slices pineapple -- diced1 cup button mushrooms -- sliced2 inch cucumber -- diced

1/4 cup toasted almonds1 ounce cooked rice1 banana -- sliced2 teaspoons lemon juice

Carefully peel the skin and seeds from orange and cut into 1 inch pieces.Mix the pineapple with the orange, add the mushrooms and cucumber to thefruit. Cover and keep in a cool place for 24 hours.Add almonds, rice, banana and lemon juice and mix thoroughly. Chill thesalad before serving.

serves 4 to 6

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Orange Manderine Salad

Recipe By : Gene MooneyServing Size : 1 Preparation Time :0:00Categories :


1 head lettuce -- chopped1 large onion -- cut into rings

walnuts -- toasted2 cans mandarin oranges -- drained

Creamy Italian dressing


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Mix all ingredients together.

Good with cheese and spinach pie.

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Orange-Pineapple Salad



1 can crushed pineapple -- with juice1 package orange jello

1/2 package plain gelatin3 tablespoons lemon jello1 pound cottage cheese -- small curds9 ounces Cool Whip.

Cook pineapple in juice for two or three minutes, add jellos and cookanother minute or two, pour in casserole dish and let cool, then stir incottage cheese and cool whip. Set in ref. for two or three hours. Willkeep for days.

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Orange-Pineberry Surprise




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1 can crushed pineapple -- (20 oz.)1 jar cranberry-orange relish -- (14 oz.)1 package orange flavored gelatin -- (6 oz.)1 1/2 cups boiling water1 cup chopped celery

3/4 cup chopped walnuts or pecansLettuce

Drain pineapple, reserving syrup.

Place relish and syrup in mixing bowl.

Dissolve gelatin in boiling water, stirring occasionally; add to relishmixture, blending well.

Fold in celery, nuts and pineapple.

Pour into 10-cup mold; chill until firm.

Unmold on lettuce-lined plate.

Serve with mayonnaise dressing, if desired.



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Overnight Fruit Salad


Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------3 cups assorted fruits -- ( such as sliced

-- bananas, drained-- pineapple tidbits,-- mandarin oranges,-- grapes, etc.)

1 cup shredded or flaked coconut1 cup miniature marshmallows1 cup sour cream


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Combine fruits, coconut and marshmallows.

Stir in sour cream.

Chill overnight in refrigerator, covered.



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Papaya Salad



Fresh papayasLettuceLemon or lime quarters

Treat from the Islands.

Let papaya ripen at room temperature until skin turns yellow and they aresoft to the touch. Then refrigerate until ready to use.

To serve, cut in half lengthwise if small, or in good sized wedges, andremove the black seeds.

Serve on lettuce with quarters of lemon of lime to squeeze over them.




20/21

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Royal Citrus Salad

Recipe By : Sondra Price BaileyServing Size : 14 Preparation Time :0:00Categories :


2 packages orange jello2 cups boiling water1 cup juice from drained fruit1 can frozen orange juice -- (6 oz.)1 Royal Ann cherries -- drained1 grapefruit segments -- drained1 mandarin oranges -- drained

Place jello in large bowl.

Heat 2 cups water to boiling. Pour water over jello and stir until welldissolved.

Add additional cup of liquid.

Add frozen orange juice. Stir.

Add drained fruits (be sure all cherries are pitted!)

Divide into jello molds and refrigerate until set.

Serves 14.



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Strawberry-Orange Salad


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