Summer Fruit Ice Pops

Recipe from foodnetwork.comAs spring fades into summer, kids will be looking for a way to cool off from days out in the sun. Round them up one afternoon to make these all-natural fruit ice pops for a sweet snack to help beat the heat. Total Time:5 hr 5 min

Prep:5 min

Inactive:5 hr

Yield:10 servingsLevel:Easy

Ingredients

Blueberry Pops:2 cups frozen blueberries, thawed1/4 cup apple juice2 tablespoons honey1/2 lemon, juiced1 pinch salt

Strawberry Pops:2 cups frozen strawberries, thawed1/4 cup apple juice2 tablespoons honey1/2 lemon, juiced1 pinch salt

Special Equipment: 1 (10 count) 3-ounce Frozen Ice Pop Mold

DirectionsCombine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

Cook's Note: If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight. To remove from the cup submerge the bottom 2/3 of the cup in hot water for about five seconds. Pull on the stick and voila.