contentsfsq.moh.gov.my/v6/xs/dl.php?filename=3eb8a0197aba8e640a7fb35b… · frozen durian...

ContentsAbbreviations

Competent Authority

Responsibility of Stakeholders

Export Control Activities by MOH

Importing Country Requirements

Official Controls for Food Export

European Union : Fish and Fishery Products

China : Fish and Fishery Products Raw Cleaned Edible Bird’s Nest Milk and Dairy Products Frozen Durian (Pulp/Paste/Whole Fruit) Honey and Royal Jelly

Vietnam : Fish and Fishery Products Meat and Meat Products Plant-based Products

Singapore : Minimally Processed Food Enhanced Regulated Source Programme Fresh Produce Listing Fees

United States : Aquaculture Shrimp and Shrimp Productsof America (USA)

Indonesia : Fresh Food of Plant Origin

Australia : Prawn and Prawn Products

Saudi Arabia : Fish and Fishery Products

South Korea : Livestock Products

Taiwan : Shellfish, Dairy, Food Grade Gelatine and Its Derivatives, Eggs and Egg Products

Gulf Corporation : GCC Guide for Control on Imported FoodsCountries (GCC)

Other Export Requirements

List of State Health Departments

2

3

4

5

6

10

13

1415161718

192021

22232425

26

27

28

29

30

31

32

33

36

(EU) MemberCountries

MOH - Ministry of Health MalaysiaDOF - Department of Fisheries MalaysiaDVS - Department of Veterinary Services DOA - Department of AgricultureLKIM - Fisheries Development Authority of MalaysiaMAQIS - Malaysia Quarantine and Inspection ServicesHACCP - Hazard Analysis and Critical Control PointGMP - Good Manufacturing PracticeMeSTI - Makanan Selamat Tanggung jawab Industri (MOH Certification)myGAP - Malaysian Good Agricultural Practice

2 Food Export Control & Requirements

ABBREVIATIONS

3Food Export Control & Requirements

COMPETENT AUTHORITY

Food Safety and Quality Division,Ministry of Health (MOH) is the

regulatory authority for food safety inMalaysia.


Ensure food to be exported are safe andcomply with importing country requirements.

RESPONSIBILITY OFSTAKEHOLDERS

Manufacturer/Trader/ Exporter

CompetentAuthority

Take appropriate measures in ensuring food to be exported complies with the importing country requirements :

• Official control.

• Trade facilitation e.g. issuance of export certificates.

Food Export Control & Requirements 5

EXPORT CONTROL ACTIVITIES BYMOH

MARKET ACCESSBilateral agreement, technical questionnaire.

LISTINGCompliance listing and registration of exportestablishments.

OFFICIAL CONTROLVerification, Inspection, Surveillance and Monitoring.

ISSUANCE OF EXPORTCERTIFICATESHealth Certificate, Free Sale Certificate, Non-GeneticallyModified Food (GMF) Certificate.

FOOD REJECTIONInvestigation of food rejection notification.

12

34

5


quality requiremFood safety anrequirement?

standard/Specific food

ents nd

?

d

GMP?HACCP?

programme?assurancefood safety

Requirement on

procedurerequirements

countryKnow importin

s/ certificaRequire e

ng

ates? export

importing counNeed listing w

ntry? with

WHAT YOU NEED TO KNOWBEFORE EXPORTING FOOD TOOTHER COUNTRY?


A GLANCE AT IMPORTING COUNTRYREQUIREMENTS

IMPORTANT NOTES :

• Importing country regulations vary widely from country to country.• Requirements of importing country may be different for each food commodity.• Exporters are responsible to knowing the importing country requirements.• Information of importing country requirements can be obtained from importer or agents or website of importing country’s competent authority.

REQUIREMENTSFOOD SAFETY AND QU

.

UALITYPROGRAMME

FOOD SAFETY ASSURANCE

or the guidelinesffor the guidelinesy.mvv.mhttp://fsq.moh.go

Refer

(IF REQUIRED)TESTIFICAATESCER

TEXPORLISTINGLISTING


OFFICIALCONTROLS FORFOOD EXPORTList of countries / territorythat require official control(include listing) beforeexporting food


OFFICIAL CONTROLS FOR FOOD EXPORT

Country/Territory Type of Food

European Union (EU)Member Countries Fish and Fishery Products

China Fish and Fishery Products

Raw Cleaned Edible Bird’sNest (EBN)

Milk and Dairy Products

Frozen Durian (Pulp/Paste/Whole Fruit)

Honey and Royal Jelly

Vietnam Fish and Fishery Products

Meat and MeatProducts

Plant-based Products




Singapore

United States ofAmerica (USA)

Minimally Processed Food• Minimally Processed Fruits & Vegetables, Sugarcane and Coconut

Fresh Produce (Fruits and Vegetables)- enforced since 1 July 2019

Aquaculture Shrimp and ShrimpProducts

Enhanced Regulated SourceProgramme (ERSP)

• Traditional kueh/cakes

• Cooked products and others perishable cooked food (nasi lemak etc)

• Mooncake

• Infant formula

• Infant cereal

• Bean curd stick, sheets and skins

• Edible oil




Indonesia Fresh Food of Plant Origin

South Korea Livestock Products

Australia Prawn and Prawn Products

Saudi Arabia Fish and Fishery Products

Taiwan Shellfish Products

Gulf CooperationCouncil (GCC)Countries

Saudi Arabia, Bahrain,Qatar, United ArabEmirates (UAE),Kuwait and Oman.

Processed Food

Assorted Food Products

Meat and Meat Products

Milk and Milk Products

Egg and Egg Products

Products of Aquatic Animal Origin

Honey & Bee Products

Plant and Plant Products

Dairy Products

Food Grade Gelatine and Its Derivatives

Eggs and Egg Products


EUROPEAN UNION (EU)MEMBER COUNTRIES

FISH AND FISHERYPRODUCTS

Export Requirements

Official control by MOH, DOF, LKIM

HACCP certified by MOH

Obtain approval number and listedwith EU via MOH

Health Certificate from MOH

LISTING• Aquaculture farm and fishing vessel registered and approved by DOF.• Landing site registered and approved by LKIM.• Processing establishment, freezer vessel, factory vessel, transport vehicle, source of ice, independent refrigerated store, semi processed fishery raw material and imported raw material approved by MOH.• Processing establishment certified with HACCP from MOH.• Compliance audit on EU requirements conducted before approval.• Processing establishment, freezer vessel and factory vessel obtain approval number and listed in EU Third Country Establishments’ Lists via MOH at https://webgate.ec.europa.eu/sanco/traces/ output/non_eu_listsPerCountry_en.htm# • Surveillance audit conducted every year after listed with MOH.• EU may conduct inspection mission for verification purposes.

EXPORT CERTIFICATE REQUIREMENTHealth Certificate issued by MOH (specific format).

MONITORING PROGRAMMES• Aquaculture Residue.• Capture Fishery.• Fishery End Product.• Water and Ice.

FOOD LAWS• Food (Issuance of Health Certificate For Export of Fish and Fish Product to the European Union) Regulations 2009. • Regulation (EC) No 178/2001 on General Food Law.• Regulation (EC) No 852/2004 on Hygiene of Food stuffs.• Regulation (EC) 853/2004 on Specific Hygiene Rules for Food of Animal Origin.• Other related EU regulations on Fish and Fishery Products.


CHINA


Export Requirements

Official control and listing by MOH

Implementation of HACCP

Obtain approval number and listed withGACC via MOH


LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Declaration of aquaculture farms, fishing vessels and landing sites.• Processing establishment and cold store implement HACCP.• Compliance audit before listing.• Processing establishment and cold store listed in MOH Compliance List for Export of Fish and Fishery Products to China.• Processing establishment and cold store obtain approval number and listed in GACC list via MOH at http://www.customs.gov.cn/customs/jyjy/jckspaq /xxfw63/jkspjwscqyzcxx/jkscpjwscqyzcmd/index .html• Surveillance audit conducted every year after listed with MOH.

EXPORT CERTIFICATE AND SPECIFICLABELLING REQUIREMENTS• Health Certificate issued by MOH (specific format).• Approval number needs to be printed on Health Certificate and on final packaging of all product (outer packaging).

FOOD LAWS• Code of Hygiene Practice for Fish and Fishery Products Processing Establishment. • National Standard of the People’s Republic of China.


CHINA

RAW CLEANEDEDIBLE BIRD’SNEST (EBN)

Export Requirements

Official Control and listing by MOH

Implementation of FSAP

Bird house registered with DVS

Obtain approval number andlisted with GACC via DVS

Veterinary Health Certificate fromDVS


LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Bird house registered with DVS.• Processing establishment implements Food Safety Assurance Programme (FSAP).• Compliance audit before listing.• Processing establishment listed in MOH Compliance List for Export of EBN.• Processing establishment obtained approval number and listed in GACC list via DVS at http://www.customs.gov.cn/customs/jyjy/jckspaq/ xxfw63/jkspjwscqyzcxx/jkywjwscqyzcmd/index.html• Surveillance audit conducted every year after listed with MOH.• GACC may conduct compliance audit visit before approval.

EXPORT CERTIFICATE AND SPECIFICLABELLING REQUIREMENTS• Health Certificate issued by MOH (specific format).• Sampling EBN for nitrite before issuance of MOH Health Certificate.• Veterinary Health Certificate issued by DVS. • Approval number needs to be printed on Health Certificate.• Labelling of finished products shall comply with special requirements for export of raw cleaned edible bird’s nest to China.

MONITORING PROGRAMMES• EBN.• Water used in processing.

FOOD LAWS• National Standard of the People’s Republic of China.• Food Regulations 1985 (Regulations 178A).


CHINA

MILK AND DAIRYPRODUCTS

Export Requirements


Implementation of HACCP

Obtain approval number andlisted with GACC via MOH

Veterinary Health Certificate fromDVS


LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Processing establishments shall obtained raw milk/ milk from sources within the supply chain and approved by competent authorities i.e. MOH and DVS. • Processing establishment implements HACCP.• Compliance audit before listing.• Processing establishment listed in MOH Compliance List for Export of Milk and Dairy Products to China.• Processing establishment obtain approval number and listed in GACC list via MOH at http://www.customs.gov.cn/customs/jyjy/jckspaq/ xxfw63/jkspjwscqyzcxxjkrpjwscqyzcmd//index.html• Surveillance audit conducted every year after listed with MOH.• GACC may conduct compliance audit visit before approval.

EXPORT CERTIFICATE REQUIREMENTS• Health Certificate issued by MOH (specific format).• Approval number needs to be printed on Health Certificate.• Veterinary Health Certificate issued by DVS.

MONITORING PROGRAMME• Milk and dairy products.

FOOD LAW• National Standard of the People’s Republic of China.


CHINA

FROZEN DURIAN(PULP/PASTE/WHOLE FRUIT)

Export Requirements

Farm registered with DOA

HACCP / GMP certified by MOH andcompliance listing by MOH

Listing with GACC via DOA


LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Farm registered with DOA and certified with myGAP.• Processing establishment registered with DOA for export purpose.• Processing establishment certified with GMP/ HACCP MOH.• Processing establishment listed in MOH Compliance List for Export of Frozen Durian to China.• Processing establishment listed in GACC list via DOA at http://www.customs.gov.cn/customs/jyjy/ dzwjyjy/qymd/zwjcp/2494432/index.html• Surveillance audit conducted every year after listed with MOH.

EXPORT CERTIFICATE REQUIREMENTS• Health Certificate issued by MOH is only required for exportation of durian pulp and paste to China.• Phytosanitary Certificate issued by DOA is required for exportation of durian products (pulp/ paste/ whole fruit).

MONITORING PROGRAMMES• Frozen durian (pulp/paste/whole fruit).• Water used in processing.



CHINA

HONEY AND ROYALJELLY

Export Requirements

Listing by country

Food Safety Assurance Programme


LISTING• Exporter registered online with General Administration of Customs of People's Republic of China (GACC) (http://ire.customs.gov.cn).• Processing establishment implements Food Safety Assurance Programme.• Listing by country where Malaysia is listed as country that can export honey and royal jelly to China. (Note: Processing establishment is not required to be listed)

EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.



VIETNAM


Export Requirements

Official control and listing by MOH


Obtain approval number and listed withDAH via MOH

LISTING• Declaration of aquaculture farms, fishing vessels and landing sites.• Processing establishment implements Food Safety Assurance Programme.• Processing establishment listed in MOH Compliance List for Export of Fish and Fishery Products to Vietnam.• Processing establishment obtain approval number and listed in Department of Animal (DAH), Vietnam list via MOH at http://cucthuy.gov.vn/Pages /danh-sach-thuy-san.aspx• This requirement is exempted for processed and pre-packaged food. The company must contact the agent/ importer in Vietnam for the purpose of declaration of the product as stated in Article 4 & 5 Decree No.15/2018/ND-CP dated February 2, 2018.• Surveillance audit conducted every year after listed with MOH.


FOOD LAW• Decree No.15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.


VIETNAM

MEAT AND MEATPRODUCTS

Export Requirements


Health Certificate

HACCP Implementation

Obtain approval number andlisted with DAH via MOH

LISTING• Processing establishment implements HACCP.• Processing establishment obtain approval number and listed in Department of Animal (DAH), Vietnam list via MOH at http://cucthuy.gov.vn/Pages/danh-sach-cac-doanh- nghiep-cua-22-nuoc-du-dieu-kien-xuat-khau-thuc- pham-co-nguon-goc-dong-vat-tren-can-vao-vietnam.aspx• This requirement is exempted for processed and pre-packaged food. The company must contact the agent / importer in Vietnam for the purpose of declaration of the product as stated in Article 4 & 5 Decree No.15/2018/ND-CP dated February 2, 2018.• Surveillance audit conducted every year after listed.


FOOD LAWS• Animal Health Law No.79/2015/QH13.• Decree No.15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.


VIETNAM

PLANT-BASEDPRODUCTS

Export Requirements

Listing by Country


LISTING• Processing establishment implements Food Safety Assurance Programme.• Malaysia has been listed and approved for export of foodstuff of plant origin to Vietnam since 2013.(Note: Processing establishment is not required to be listed)

FOOD LAW• Article 18 Decree 15/2018/ND-CP dated February 2, 2018- Articles of the Law on Food Safety, Vietnam.


SINGAPORE

MINIMALLYPROCESSED FOOD

Export Requirements

Minimally Processed Fruits &Vegetables, Sugarcane and Coconut

MeSTI

Listed with MOH

LISTING• Processing establishment implements Food Safety Assurance Programme (minimum-MeSTI).• Sampling of product before listed with MOH.• Processing establishment/ trader listed with MOH.• Listing with MOH valid for 3 years.• Surveillance audit conducted every year after listed.

MONITORING PROGRAMME• Minimally Processed Products.

FOOD LAW• Singapore Food Regulations.

Note: Please refer to Garis Panduan PenyenaraianPremis Pengeksport Makanan Diproses Minima keSingapura at http://fsq.moh.gov.my/v6/xs/page.php?id=441000082


SINGAPORE

ENHANCEDREGULATEDSOURCE

PROGRAMME(ERSP)

Export Requirements

MeSTI

Listed with MOH and obtainedapproval number

LISTING• Enhanced Regulated Source Programme consists of: 1. Traditional kueh/ cakes 2. Cooked products and others perishable cooked food (nasi lemak etc) 3. Mooncake 4. Infant formula 5. Infant cereal 6. Bean curd stick, sheets and skins 7. Edible oil

• Processing establishment implements Food Safety Assurance Programme (minimum-MeSTI).• Sampling of product before listed with MOH.• Processing establishment/ trader listed with MOH and obtained approval number.• Listing with MOH valid for 3 years.• Surveillance audit conducted every year after listed.

MONITORING PROGRAMME• Enhanced Regulated Source Programme.


Note: Please refer to Garis Panduan PenyenaraianPremis Pengeksport Makanan Ready to Eat keSingapura at http://fsq.moh.gov.my/v6/xs/page.php?id=441000082


SINGAPORE

FRESH PRODUCE

Export Requirements

Fruits & Vegetables

MyFood Tag registration

Listed with MOH

Consignment & documentsverification at exit points by MAQIS

LISTING• Processing establishment/packing house/collection centre/traders registered with MyFood Tag MOH.• Processing establishment/packing house/collection centre/traders listed with MOH.• Surveillance audit conducted every year after listed.• Verification at exit points by MAQIS.

MONITORING PROGRAMME• Fresh Produce.


Note: Please refer to http://fsq.moh.gov.my/v6/xs/page.php?id=215 for MyFood Tag registrationapplication and guidelines.


Enhanced RegulatedSource Programme(ERSP)

* Surveillance fee to be paid together with new application or renewal

Refer http://fsq.moh.gov.myfor guidelines of the aboveproducts

SINGAPORE

Type of Food

Listing Fee

Item Validity(years) Fee (RM)

Minimally ProcessedFood: • Fruits & Vegetables• Sugarcane• Coconut

* Surveillance fee to be paid together with new application or renewal

New Application

Renewal

Surveillance*

New Application

Renewal

Surveillance*

New Application

Renewal

Surveillance*

New Application

Renewal

Surveillance*

3

3

3

3

3

3

3

3

3

3

3

3

1000

1000

1000*

2000

2000

1700*

500

500

500*

1000

1000

850*

With GMP/HACCP from MOH / ACB recognised by MOH

Without GMP/HACCP from MOH

With GMP/HACCP from MOH/ACB recognized by MOH

Without GMP/HACCP from MOH


UNITED STATES OFAMERICA (USA)

AQUACULTURESHRIMP & SHRIMP

PRODUCTS

Export Requirements

Official control and listing by MOH (Middlemen, ProcessingEstablishments, Traders)

Farms registered with DOF

USFDA Seafood HACCP


Consignment & documentsverification at exit points by

MAQIS/LKIM*

LISTING• Applicable to all forms of aquaculture shrimp products (frozen, dried, breaded, cooked, seasoned, cakes, balls, etc)• Aquaculture farm registered with DOF.• Processing establishment, middlemen and trader listed in MOH Compliance Listing for Export of Aquaculture Shrimp and Shrimp Products to US.• Processing establishment implements United States Food and Drug Administration (USFDA) Seafood HACCP.• Compliance audit conducted before listing.• Surveillance audit conducted every year after listed.• US may conduct inspection mission for verification purposes.• Consignment and documents verification at exit points by MAQIS/LKIM (health certificate, export permit, LOA, etc)

*EXPORT CERTIFICATE REQUIREMENTS • Health Certificate issued by MOH. • Sampling for chloramphenicols and nitrofurans before issuance of MOH Health Certificate. • Traceability verification before issuance of MOH Health Certificate. • Letter of Attestation (LOA) issued by DOF. • Declaration of shrimp aquaculture DS2031 issued by DOF. • Export permit issued by MAQIS or export license issued by LKIM.

MONITORING PROGRAMME• Shrimp.

FOOD LAW• USFDA Seafood HACCP.


INDONESIA

FRESH FOOD OFPLANT ORIGIN

Export Requirements

Certificate of Analysis (COA) by labregistered with Indonesia

Agricultural Quarantine Agency(IAQA)

• Require Certificate of Analysis (COA) issued by laboratories in Malaysia which are registered with Indonesia Agricultural Quarantine Agency (IAQA).

• Every consignment must be accompanied by: a) Prior Notice issued by Malaysian exporter(or its representative) in Malaysia and b) COA issued by the laboratories in Malaysia which are registered with IAQA.

Note: List of laboratories in Malaysia which areregistered with IAQA can be downloaded from http://fsq.moh.gov.my/v6/xs/page.php?id=441000090


AUSTRALIA

PRAWN ANDPRAWN PRODUCTS

Export Requirements

Farms registered with DOF


Health Certificate (Free DiseaseAttestation) by DOF except for

cooked prawns

Health Certificate for humanconsumption by MOH

Consignment & documentsverification at exit points by

MAQIS/LKIM

EXPORT CERTIFICATE REQUIREMENTS• Applicable to frozen uncooked prawns, marinated prawns, breaded, battered or crumbed prawns , highly processed prawns and cooked prawns.• Aquaculture farm registered by DOF.• Processing establishment implements Food Safety Assurance Programme.• Health Certificate (Free Disease Attestation) issued by DOF except for cooked prawn.• Health Certificate for human consumption issued by MOH (specific format).• Consignment and documents verification at exit point by MAQIS/LKIM.

FOOD LAWS• Biosecurity Requirements for the Importation of Prawns and Prawn Products for Human Consumption dated 28 September 2018 from Department of Agriculture, Australia.


SAUDI ARABIA


Export Requirements

Implement HACCP

Self-Audit by processingestablishment and verification

by MOH

Registration with SFDA via MOH

Health Certificate by MOH* Health Certificate (Free DiseaseAttestation) by DOF is required for

aquaculture products

LISTING• Exporter registered with Saudi Food and Drug Authority (SFDA) through website https://frcs.sfda.gov.sa/Account/RegisterAccount. aspx.• Processing establishment implements HACCP.• Processing establishment conducted self-audit and verified by MOH.• Processing establishment registered with SFDA via MOH at https://www.sfda.gov.sa/ar/food/about/ administration/mangement_food/Pages/EDOIFC- MeatAndImportingCountries.aspx

EXPORT CERTIFICATE REQUIREMENT• Health Certificate issued by MOH.* Note:

Health Certificate (Free Disease Attestation) issued by DOF is required for aquaculture products before health certificate is issued by MOH.


SOUTH KOREA

LIVESTOCK PRODUCTS (DAIRY AND EGG PRODUCTS)

ALL PRODUCTS EXCEPT LIVESTOCK PRODUCTS

• Processing establishment implements HACCP.

• Processing establishment registered with Ministry of Food and Drug Safety (MFDS), Republic of Korea through competent authorities i.e. MOH or DVS.

• Health Certificate issued by MOH (specific format).

Processing establishment registered with MFDS, Republic of Korea through websitehttp://impfood.mfds.go.kr/

LISTING AND EXPORT CERTIFICATE REQUIREMENTS


TAIWAN

• Health Certificate issued by MOH (for CCC Codes 0307 ) - specific format.

• Health Certificate issued by DOF (Live Shellfish).

Health Certificate issued by MOH (for HS Codes 040221, 040229,040291, 040299, 040510, 040590, 040620, 040690 and 980620)-specific format.

Note:Products other than listed above are subject to systematicinspection from Malaysia into Taiwan.Compliance with quarantine requirements of Council of Agriculture,Taiwan.

Shellfish Products

Dairy Products

Health Certificate issued by MOH (for CCC Codes 3503.00.10.00-4, 3503.00.20.00-2, 3503.00.90.90-8)-specific format.

Food Grade Gelatine and Its Derivatives

Health Certificate from competent authority (for HS Codes0407,0408,350211,350219).

Note: Eggs and egg products are subject to systematic inspection fromTaiwan.Compliance with quarantine requirements of Council of Agriculture,Taiwan.

Eggs and Egg Products

EXPORT CERTIFICATE REQUIREMENTS


GULF CORPORATION COUNCIL(GCC)

• GCC countries consists of Saudi Arabia, Bahrain, Qatar, United Arab Emirates (UAE), Kuwait and Oman.

• Export of food to GCC Countries may be referred to GCC Guide for Control on Imported Foods.

• GCC Guide for Control on Imported Foods is applicable to: - Processed Food - Assorted Food Products - Meat and Meat Products - Milk and Milk Products - Egg and Egg Products - Products of Aquatic Animal Origin - Honey and Bee Products - Plant and Plant Products

• This Guide describes principles and regulatory requirements to be applied by the exporting country and the importing GCC countries in assuring the safety and suitability of shipments of imported food.

• Formats of health certificates (from animal and plant origins) which include specific attestations and processing establishment implements HACCP are provided in the Guide.

NOTE:

• The entry into force of GCC Guide for Control on Imported Foods has been delayed until further notice.

• Exporters are required to obtain information from importers or agents regarding the format of health certificate either in GCC format or general food format.

Export Requirements

OTHER EXPORTREQUIREMENTS


THER E O EXPORT R EQUIREME S ENT

Export Permit by MAQIS

Phytosanitary Certificate by DOA

Veterinary Health Certificate by DVS

Grading, Packaging and Labelling (GPL) ofAgriculture Products by FAMA

Food from agriculture based may require export permit from MAQIS.

Please refer to Customs (Prohibition of Exports) Order 2017 andhttp://www.maqis.gov.my/

Some importing counties may require phytosanitarycertificate from DOA for fresh produce and plant basedproducts.

Please refer to http://www.doa.gov.my/

Some importing counties may require veterinary health certificateand market access for animal based products from DVS.

Please refer to http://www.dvs.gov.my/

FAMA may require GPL for export of fresh produce (vegetables & fruits)

Please refer to http://www.fama.gov.my/utama

LISTIN

OOD F

EXPOR

ABL ESTA TNG OF EXPOR

REQUIREMENT EXPOR

TESTIFICAT CERTR

TELISHMENTS / EXPOR

NTS

ERS

For further information,please refer to our websitehttp://fsq .moh.gov.my



Food Safety and Quality Division

Perlis State Health DepartmentKM 1, Jalan Abi Tok Hashim01000 Kangar, Perlis

Tel: 04 9766989/ 04 9777599Fax: 04 9776369/ 04 9767419


Kedah State Health DepartmentSimpang KualaJalan Kuala Kedah,05400 Alor Setar, Kedah

Tel: 04 7741000/ 04 7741015Fax: 04 7741022


Penang State Health DepartmentTingkat 38, KOMTAR10590 Pulau Pinang

Tel: 04 2625533/ 04 2017245Fax: 04 2263371


Perak State Health DepartmentJalan Panglima Bukit Gantang Wahab30590 Ipoh, Perak

Tel: 05 2084200Fax: 05 2550740



Selangor State Health DepartmentTingkat 14, No. 1, Wisma SunwayJalan Tengku Ampuan Zabedah C 9/CSeksyen 940100 Shah Alam, Selangor

Tel: 03 55182121Fax: 03 55185194/ 03 55185195


Negeri Sembilan State Health DepartmentJalan Rasah,70300 Seremban, Negeri Sembilan

Tel: 06 7664800/ 06 7625231Fax: 06 7638543


Melaka State Health DepartmentTingkat 5, Wisma PersekutuanJalan Business City, Bandar MITC75450 Ayer Keroh, Melaka

Tel: 06 2356900Fax: 06 2345969


Johor State Health DepartmentHospital Permai LamaJalan Persiaran Permai81200 Johor Bharu, Johor

Tel: 07 2231102/ 07 2372110Fax: 07 2367278



Pahang State Health DepartmentJalan IM 4, Bandar Indera Mahkota25582 Kuantan, Pahang

Tel: 09 5707750/ 09 5707999Fax: 09 5707798/ 09 5178497


Terengganu State Health DepartmentKuala Terengganu Business CentreJalan Sultan Mohamad21100 Hiliran Kuala Terengganu,Terengganu

Tel: 09 6226028Fax: 09 6221385


Kelantan State Health DepartmentTingkat 7, Bangunan KWSPJalan Padang Garong15000 Kota Bharu, Kelantan

Tel: 09 7416736/ 09 7413353Fax: 09 7471890


Federal Territory of Kuala Lumpur &Putrajaya Health DepartmentJalan Cenderasari50590 Kuala Lumpur

Tel: 03 22687333/ 03 22687361Fax: 03 22687555


Sarawak State Health DepartmentJalan Tun Abang Haji Openg93590 Kuching, Sarawak

Tel: 082 237853/ 082 250294Fax: 082 237837


Sabah State Health DepartmentTingkat 5, Wisma BSN88000 Kota Kinabalu, Sabah

Tel: 088 248201/ 088 248205Fax: 088 248215


Federal Territory of LabuanHealth DepartmentPeti Surat 8083287018 W.P. Labuan

Tel: 087 596000/ 087 408508Fax: 087 408508



Note

contentsfsq.moh.gov.my/v6/xs/dl.php?filename=3eb8a0197aba8e640a7fb35b… · frozen durian...

Documents