The Buck Inn is a traditional family run Country Pub on the Lancs- Yorkshire Border.Your hosts Myself Steve Carroll Head Chef and My wife Rachael The Landlady

have been here over a decade serving Traditional Real Ales, Fine Wines and wholesome hearty home cooked Food.

Our Business depends on the quality of the food we serve and the level of both service and friendliness with which we treat you our customers, service with a smile and more importantly the food is cooked on the premises by people who care about you.

We cater for customers with allergies and special dietary needsoffering a Coeliac Menu on request.

Remarkable Food,The Perfect Pint & Always a Friendly Welcolme Not only Taste the Difference but See the Difference after all a

Smile Costs Nothing.

Our Producers & Suppliers are at the Heart of The Buck Inn Menu. We work closely with them to bring the finest produce

from the field to your table.

To This We Salute Them All

Fresh Seasonal Fruit & Vegetables delivered Fresh by RIBBLE FARM FAYRE LongridgeCream & Milk supplied by JIMMY FRANKLAND Gisburn

After Dinner Mints supplied by JDR MINTS SawleyTable Linen TOWER TOWEL & LINEN SERVICE Blackburn

Quality Fresh Meat and Produce COUNTRY STYLE BUTCHERS Clitheroe And MARTIN CAREFOOT Longridge

ANDREW IRELANDS award winning Black Puddings from WaterfootQuality Farm Fresh Eggs ROBINSONS Slaidburn

Quality Produce TOTAL FOOD SERVICES ChatburnBest Quality Real Ales SKIPTON BREWERY COPPER DRAGON Skipton

Just That Little Extra at The Buck Inn Available to Buy

Bespoke Quality Handmade Cards Created by Anne Noon - Paythorne.Delicious Homemade Farmhouse Style Preserves & Chutneys made by Tartan Fox - Rimington.

Fresh Free Range Eggs – Higher House Farm Paythorne.Chef’s Steve & Damo Own Homemade Smooth Chicken Liver Pate enriched with Butter

Baked Daily on The Premises by Our Chef’s Fresh Homemade BreadCharlotte’s Homemade Sticky Toffee Pudding.

Steve, Rachael and their Team.