"friends" magazine 23- spring/summer

The magazine dedicated to stylish livingEdition 23 — Spring/Summer 2014

InAustraliaAustriaChinaFranceGermanyGreeceItalyJapanNetherlandsPolandRussiaSpainSwitzerlandTurkeyUnited KingdomUSAand in over 50 other countries, free for everyone with a passion for stylish living.

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AT ONE WITH NATURE

FROM A BROOKLYN PENTHOUSE TO RURAL PARAD ISE IN THE HAMPTONS

THE WORLD OF DESIGNERATHENA CALDERONE

THE PEAK OF BARBECUING

Country style vs. urban chic

· 6 ·

METROPOLITAN MAGIC HOT SUMMERS

in London, Cape Town, Amsterdam and Stockholm

· Page 3 ·

WHAT’S BLOOMING?

Pretty pieces for outside living

· Page 26 ·

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Editorial friends 23 ––––– Spring/Summer 2014

Summer in the cityChic and smart. Trips to the four fabulous cities of London, Cape Town, Amsterdam and Stockholm. A peek in our suitcase reveals the matching coff ee mugs from the stylish NewWave Caffè – Cities of the World collection, along with other fashionable living and lifestyle accessories.

· Page 3 ·

City chic and country calmInterior designer Athena Calderone and her husband Victor commute between a penthouse in Brooklyn with views of the Manhattan skyline and a 1960s vintage paradise a stone’s throw from the beach in the Hamptons.

· Page 6 ·

Pure pleasureWine is an inherent part of those relaxed moments of pure pleasure. All the aroma and character, whether masculine or feminine, unfold in the bouquet and on the palate, which is why it is crucial to match the wine to the right glass design.

· Page 14 ·

New heights of perfectionProfessional chefs Johann Lafer and Steff en Henssler explain what it takes to make the perfect barbecue. The ‘gourmet grillers’ took us to their favourite places, a picturesque vineyard and a cool roof terrace in the heart of Hamburg.

· Page 16 ·

Brooklyn rooftop farmAn urban farm culture is blooming on the roofs of New York. At dizzying heights, young gardeners plant organic vegetables for gourmet customers. Join us as we climb up to the largest rooftop farm in the world. · 4 ·

Blooming marvellousWe bring sunny smiles in the form of fl oral tips for balconies and terraces to match the new Villeroy&Boch Artesano Provençal collection, which is inspired by fi elds of lavender and wild roses.

· Page 26 ·

Colour is my lifeStephanie von Fürstenberg, the grand-niece of Anna Boch, welcomes us into an explosion of colour in her art studio in Zurich. · Page 30 ·

Cover photo: Ellen Silvermann

IMPRINT

Dear Reader,

Above: Athena Calderone lives in two worlds: New York and the beautiful Hamptons.Centre: Back to nature. High above the roofs of New York, we discover a fertile market garden.Below: Al fresco pleasure. Steffen Henssler and Johann Lafer barbecue – each in their own way.

n this edition of friends we focus on those special places and perfect moments – times that we dedicate to ourselves and our loved ones. A break from our everyday lives – from the humdrum and

ordinary. Places in which we feel revitalised, in complete harmony with nature and the season, enjoying every instant to the full, in our own personal oases. Naturally, these are individual and different for everyone. Nevertheless, they all have one thing in common. We can create them ourselves and more and more people do just that, bringing a little piece of nature into the city, keeping bees on roofs, discovering their gardening talent on tiny balconies, taking inspiration from their holiday memories when redecorating their homes or creating new culinary dishes. After all, oases are not merely locations, they signify the time we take for the really important things in life, friendship, com-munication, creativity, new impressions and experiences.

Anastasia Cole Plakias teamed up with a couple of friends to create an extra-special oasis: the largest rooftop farm in New York. There she cultivates organic vegetables and flowers on a roof terrace. New Yorkers are welcome to help her and share her enthusiasm for sowing and

cultivating. Here, schoolchildren can dis-cover what a fresh carrot can really taste like and where they grow, in addition to seeing how bees go about collecting

their nectar. She and her friends found the roof together using Google Maps. A

fantastic example of how technology can also lead to more nature (Page 24).

Interior designer Athena Calderone and her husband Victor specialise in creating oases in unusual places. In Brooklyn, the couple have

invested endless energy and skills in constantly redesigning their apartments into unique design gems, whilst at the same time fulfilling their dream of a house with a garden where their son can roll in the grass and go surfing just around the corner. Discover how they converted a dilapidated 1960s house in East Hampton into their family oasis on page 6.

German Michelin-starred chef and TV personality Johann Lafer also shows us his

‘island of calm’ – a vineyard high above the Rhine (page 16). Those who take time to visit can immediately see what it really means to be free and at peace. His colleague Steffen Henssler, who began his career with a sushi master in California, shows us his personal oasis – a roof terrace high above the streets of Hamburg, surrounded by his friends, with some good music, and fresh fish, all contributing to that feeling of being on holiday.

In this issue, you can look forward to some fantastic invitations from friends – new ideas, products, decorations, recipes, insider tips and so much more.

Be inspired to create your very own oasis, make it prettier and enjoy the summer to the full with friends and family. As Athena Calderone puts it, “The things and beauty with which we surround ourselves influence how we feel on the inside! Just follow your natural tendencies, your taste, your instinct – jump in!” Right into the heart of life.

We hope you enjoy this edition and the entire friends team wish you a wonderful summer.

INew stores in

MUMBAI , MONACOAND ST PETERSBURG

· Page 16 ·

· Page 24 ·

· Page 6 ·

VILLEROY & BOCH

NEWS

Editorial and creative design Select NY. HamburgHoheluftchaussee 18, 20253 Hamburg, Germany www.selectny.com

friends is the ideas magazine of the Table Culture division of Villeroy&Boch AG. We are always pleased to receive positive feedback, criticism or suggestions on how to improve our magazine as well as ideas for new articles: [email protected]

Published by:Marketing Communication, Table Culture, Saaruferstraße, 66693 Mettlach, [email protected]

n addition to conquering European markets, Villeroy & Boch is building a bigger presence in the international arena, opening new premium stores in some of the world’s leading cities. Here, visitors can discover an array of table culture products and living accessories. And whenever the European

design aesthetic is combined with German quality, connoisseurs are quick to seek it out. Now, Monaco and St Petersburg have joined the list of cities that beckon customers into the vibrant, stylish lifestyle offered by the premium Villeroy & Boch brand. The opening of the first Villeroy & Boch store in the heart of Mumbai captivated customers from the very first day. This success was down to Diwali. The best sales assistant? A new design? No, DIwali is the Hindu ‘festival of lights’ which, in India, is celebrated over several days and is as popular as Christmas in other countries. In the luxurious Palladium Mall, Villeroy & Boch unveils the finest gift ideas for friends and family. Indians are renowned for their opulent and extravagant lifestyle – and Calcutta and Bangalore can look forward to new Villeroy & Boch stores, too.

NAMA STE , BONJOUR AND ZDRAVSTVUYTE

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➢ Villeroy&Boch Store MumbaiHigh Street Phoenix, Palladium Annexe Shop G -10A, Phoenix Mills Compound, Lower Parel, Mumbai 400013

➢ Villeroy&Boch Store Monaco3, rue Grimaldi, 98000 Monaco

➢ Villeroy&Boch Store St Petersburg139, Nevsky pr. St Petersburg

Thank you!

VILLEROY & BOCH ‘SERVICE CHAMPION 2013’

he fact that all Villeroy & Boch customers expect high quality and service is undisputed. Now their expert opinion has fi nally been endorsed – Villeroy & Boch wins gold. The newspaper Die Welt has published its third edition of a ranking of 1,500 German companies for ‘service’. The

jury consisted of one hundred thousand customers through-out Germany. Villeroy & Boch was amongst the top newcomers, since it was the fi rst time it had been assessed in this survey, and went straight in to clinch the gold medal for ‘service champion 2013’. It also triumphed as sector winner for ‘Household and Gifts’, leaving the competition lagging behind. Villeroy & Boch would like to thank all of its loyal customers and promises to maintain this high level of product quality and service.

‘HOUSEHOLD AND GIFTS ’ SECTOR WINNER

T

ZEST FOR LIFE WITH SUMMER ZING

· 3 ·

English Rose – the charm offensive Burberry Prorsum opts for pastels and floral prints this summer.

Soft silhouettes and a fresh, girly elegance create an ode to femininity.

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the charm offensive opts for pastels and floral prints this summer.

Soft silhouettes and a fresh, girly elegance create an ode to femininity.

© B

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friends 23 — — Spring/Summer 2014

FLOWER POWER: This summer, London is set to flaunt its eccentric, yet unusually colourful side in a real profusion of petals. Studs and punk were yester-day. Now, British designers are opting for a modern and stylish floral look. The ‘English Rose’ theme of Burberry Prorsum says it all: classic cuts in delicate pastel tones create a young, international femininity. Matthew Williamson designs a girly, retro look with floral appliqués. His inspiration? Children’s pictures. Christopher Kane creates spectacular floral styles, whilst his metallic cut-outs are a fusion of art and biology. Meanwhile, Mary Katrantzoub shows off XXL prints. This summer’s dictum: Get colourful! By the way, rumour has it that the London ‘It’ girls will only nibble their scones from their Anmut plates!

SUMMER IN THE CITY

swingingLONDON

BRIT STYLE: A COOL MIX OF TRADITION AND AVANT-GARDE IS THE ESSENCE OF TODAY’S

BLAZE OF COLOUR!

SIGHTSEEING TIP: Susie Bubble (stylebubble.co.uk), the fi rst lady of all bloggers, says you must not miss the Matisse ‘Cut-Outs’ exhibition at the Tate Modern – colour crazy! www.tate.org.uk

HOTEL: Hoxton. Best month: September for Fashion Week!

DRESS CODE: Loafers and umbrella, 22 degrees.

Magnifi cent mix & matchRefi ned table elegance with endless possibilities for mix and match. Anmut My Colour with decorative platinum rim, available in seven colours. Dessert plate, 22 cm. Striking when combined with the romantic Anmut Bloom range, side plate.

Pop artJuicy Lucy : multicoloured, comic-style laptop/tablet handbag from the cult label Jump from Paper.

Seasonal starsClassic Numa vase, available in eight colours and two sizes.

Perfect matchFor any occasion – big or small. With its sleek, purist design in this season’s colours, the S+ cutlery (24-piece set) range never fails to impress, and also combines perfectly with the natural look of the Colour Concept dinner plate.Eye- catcher

Table culture with retro elegance: Nek vase, avail able in seven colours and three sizes. Anmut Bloom bowl, Anmut Bloom dessert plate, 22 cm. Anmut Universal sugar bowl.

Country nostalgia Delicate fl oral designs bring a modern twist to afternoon tea. Anmut Universal porcelain range, milk jug, coffee pot.

Tall storyCatch me if I fall! Dufoura metallic leather high heels in neon red, Christian Louboutin.

Table couturePerfect for an after-work drink: New Cottage white wine crystal glass, available in Clear and two fashionable colours.

swingingswinging

· 4 ·

CAPE TOWN

SOUVENIRS FOR GLOBETROTTERS

PEACE, LOVE AND HAPPINESS. PEDAL ALONGSIDE CANALS AND FLOATING FLOWER MARKETS. GO FOR A SWIM AT THE CITY BEACH!

CANAL SIDE COOL: Amsterdam’s natives love taking their home life outside on warm summer evenings. Houseboats and colourful doorways become the setting for evening meals and a few beers as visitors stroll by. The best way to discover the city is by bike. In addition to the picturesque streets that wind alongside the canals, Amsterdam is famous for its magnificent flower markets – on Singel Canal, barges sell flowers, seeds and bulbs from the region.

MOTHER CITY, IT’S SHOWTIME: SOUTH AFRICA’S CULTURAL CENTRE IS WORLD DESIGN CAPITAL 2014 AND A TRUE PARADISE FOR ALL WATER SPORTS FANS!

URBAN AND EXOTIC Surrounded by never-ending sandy beaches, rugged cliffs and lush vegetation, this vibrant city prides itself on its first-class gastronomy and vibrant cultural scene. The sunny climate is particularly pleasant from October to April, and its unique natural surround-ings offer the perfect conditions for sports fans. Whether surfing, wind or kitesurfing, skydiving, beach volleyball, golf, cycling or diving with sharks, Cape Town is a top destination for adrenaline junkies. Surfing instructor Nick Millar reveals the best spots in the region: experts head to Big Bay or Glen Beach. Muizenberg is popular with beginners, with its mild water temperatures and ideal wind conditions.

Inside

ShanghaiShanghai coffee mug and espresso cup from the New Wave Cities range.

MoscowMoscow coffee mug and espresso cup from the New Wave Cities range.

Signs of springFor beautiful arrangements: Flower Bells Trio, porcelain daffodil with primroses, 5 cm.

Spoon with a twistStir with elegance with the New Wave Caffè spoon, gold-plated.

Global glamourTake a break in style: Cape Town coffee mug. Ideal for combining with the Cape Town Green party plate.

Dream team Hello Holland! Amsterdam coffee mug from the New Wave Caffè – Cities of the World range, perfect for combining with the Amsterdam Yellow party plate.

Coffee table chic The design of the New Wave Caffè – Cities of the World porcelain range combines a yearning for far-off cultures with an intricate passion for detail. Modern impressions of the cities of Cape Town, Shanghai, Moscow and Amsterdam now decorate coffee mugs, party plates and espresso cups.

rocks

Gift ideaCollector’s item with cosmopolitan fl air: Cape Town coffee mug from the New Wave Caffè – Cities of the World range, in attractive gift packaging.

NEU!NEW! NEW

LUNCH SUGGESTION: Beach club with pool, shimmybeachclub.com

DRESS CODE: Bikini, barefoot, 25 to 30 degrees.

Gift ideaAmsterdam coffee mug from the New Wave Caffè – Cities of the World range.

INSIDER TIP by Anna Boom, stylist: the sandy beach in the city’s new island district Ijburg – fantastic for a swim!

A MUST FOR LUNCH: Hotel de Goudfazant – laid-back industrial chic, directly beside the water. hoteldegoudfazant.nl

DRESS CODE: Trainers and designer dress, 22 degrees.

SUMMER IN THE CITY

AMSTERDAM

CAPE TOWN rocks

CAPE TOWN rocks

CAPE TOWN rocks

CAPE TOWN CAPE TOWN rocksrocks

CAPE TOWN rocksrocks

· 5 ·


DESIGN FOR LIVING Nordic styleNorthern Delights – high-quality coffee-table book, published by Gestalten Verlag, on interior design in Scandinavia: interviews, stories and decorative ideas. Pendant light made of small birchwood discs by Normann Copenhagen, self assembly, seen at www.connox.de

Design favouritesFor purists: New Wave cutlery range (24-piece set). Striking New Wave grained wooden tray (40 × 17.4 cm).

Classy curvesFlowing design with a sensuous touch: Flow dessert plate, Flow coffee cup and saucer.

All-rounderCaffè Club Cornfl ower Powder Blue, oval tray with side handles, grained wood base, seen at House of Villeroy & Boch Stockholm

Eye candyA touch of blue: Colour Concept dish, available in Clear and seven other trendy tones.

Tall and chicSleek elegance: Nek vase, available in seven colours.

MODERN, CLEAN AND FUNCTIONAL: SCANDINAVIAN DESIGN STANDS FOR NATURAL, RELAXED LIVING.

‘KEEP IT SIMPLE’ is the best way to describe the Swedish lifestyle: Nordic composure and reserve combined with a high quality of life. A labyrin-thine old town, green oases of relaxation and a fresh island atmosphere put everyone in a holiday mood in summer. You can also get a great view of the city from the sky ‘Gondolen’. The Scandinavians’ love of nature and their innate sense of style are reflected in their organic designs – countless pieces of furniture have long become cult classics. Stockholm has always set the tone for fashion and fabric, too. Interior stylist Emma Fexeus has spent eight years blogging (emmas.blogg.se) on the subject of ‘design from a Scandinavian perspective’. The ‘clean chic’ specialist posts regular up-dates on new wooden, metal and fabric designs. Colourful textile patterns have a long tradition in Sweden. The graphic prints on cushions, rugs and kitchen accessories give the Nordic lifestyle a cheerful, carefree touch.

Stockholm

SHOPPING SUGGESTION: A favourite shop for trendsetters which also stocks the latest must-haves from Villeroy & Boch: Illumsbolighus www.illumsbolighus.se

LUNCH SUGGESTION: Natives fl ock to stylish restaurant Riche www.riche.se

BAR SUGGESTION: Perfect for one last nightcap: the hotel bar in the Nosh and Chow town house!

DRESS CODE: Knitted dress and boots, 22 degrees. Ska!

SUMMER IN THE CITY

· 6 ·

For New Yorker Athena Calderone, there are no rules when it comes to inspiring herself and others. She arranges tumblers, highball glasses and a bowl in amber from the Colour Concept range for a small get-together around the rustic wooden table. A mix of natural wood, bright fine glass, design classics and Indian fabrics. “A relaxed bohemian vibe in contrast to the hustle and bussle of the city,” says Athena, describing the style of her roof terrace, which is situated in the district of Dumbo. Located in the New York borough of Brooklyn, the residential neighbourhood derives its unusual name from an acronym for ‘Down Under the Manhattan Bridge Overpass’, and is becoming an increasingly popular area in close proximity to Manhattan.

LIVING THE DREAM IN TWO WORLDS

Interior designer Athena Calderone and her husband Victor have achieved what many dream of: the best of both worlds. They commute between their 250 square metre penthouse with its views of Brooklyn Bridge

in Manhattan, and a heavenly hideaway in East Hampton. We pay them a double visit: above the roofs of Brooklyn and beneath the trees in the Hamptons.

PHOTOS: ELLEN SILVERMAN COPY: ROMAN RUSKA STYLING: HILARY ROBERTSON

CITY CHIC &COUNTRY CALM

· 7 ·


“There is a part of me that loves nature, and I love

to mix it with modern materials,” says the former

model. Brightly coloured flowers and fruit lend a warm atmosphere and

darker tones a fresh touch. Even her penchant for

fashion is impossible to ignore. She admits (as most women will) that

every so often, she finds something in her wardrobe

and exclaims, “Oh, wow! I haven’t worn that yet!”

Mocha/espresso cup, two-piece set from the

Modern Grace Grey range, and Numa vases in the colour Sweet Caramel,

height 20 cm and 34 cm.

e haven’t used our terrace overlooking Manhattan this summer at all yet!” exclaims the New Yorker while she expertly arranges glasses on a large wooden table. “When we moved here last year, we had to rearrange everything,” admits Athena, blinking in the sun. “There were just

white walls and a bland design.” Bland – a word that goes against the very core of this interior designer, which is why she had everything painted in a deep blue-grey tone she describes as “inspiring”. New flooring was also laid.

“There are certain palettes I love. Moody ones inspired by the sea or the sky-line at dusk. Or contrasting ones that combine natural hues with bright pops of colour,” explains the style expert. “I choose to add pops of colour in art and accessories. When I use colour, I like to use it in a bold and somewhat shocking way.”

Athena’s husband, Victor Calderone, admits with a smile, “We have long become experts in moving house and renovating – we’ve even made it our profession!” Born in Brooklyn with Italian roots, he is also a famous DJ and takes to the decks in some of the best clubs in the world. He has produced albums and remixes for stars like Madonna, Beyoncé Knowles, Whitney Houston, Janet Jackson and Sting. Fuelled by Athena’s natural flair for exciting interior design, they have already transformed numerous apartments into true masterpieces. “Every space is a new beginning – a new challenge.”

W

Awe-inspiring views of Brooklyn Bridge and the financial district of Lower Manhattan. “I especially love the twinkle of the lights and the silhouette of the skyscrapers at dusk,” enthuses Athena.

I love COMMUTING between our

URBAN OASIS and the IDYLLIC

COUNTRYSIDE.

· 8 ·

LA CLASSICA NUOVA

There is a part of me that LOVES NATURE,

to fi nd LITTLE THINGS and MIX them with

MODERN MATERIALS. I like the striking tension of

POLAR OPPOSITES.

STYLISH CITY PENTHOUSE WITH PANORAMIC VIEWS OF MANHATTAN

BROOKLYN

Dinner guests are expected this evening, including John Rawlins, their partner in the interior design company Rawlins Calderone. It’s the perfect excuse to try out something new: to-day, a table runner hand-made from pages of old books, sheet music and poetry adorns the table, alongside delicate paper place cards under little glass bells. “A beautifully set table, moody lighting, saturated colour, incredible local food …” She gives the laid table a satisfied look. “Nothing is more elegant and intriguing than being invited to an intimate dinner party with friends. First and foremost you want to keep that relaxed mood for your guests!”

Food will be served on Modern Grace by Villeroy&Boch. “It has this perfect balance of modern and classic – absolutely timeless. I love its grey!” Nevertheless, the brand’s new La Classica Nuova range has also stolen her heart (see Athena’s design idea below left). When listening to Athena, it doesn’t take long to realise that this is love. A passion for detail, combining pretty things, playing with possibilities – quite simply, bringing things together. “I love putting my stamp on both design and food! And to inspire other people!”

While making the final touches, she takes a moment to show us the art she also collects. We ask her what’s on the menu tonight. “Pasta tossed with zucchini, fresh mint, pine nuts, ricotta. Grilled jumbo prawns on skewers with a lemon herb sauce.” Athena reveals how she got into cooking. “My love for cooking and barbecuing began with the book BBQ for Dummies!” she laughs heartily. “I found it at a friend’s house!” Today, she speaks at food and food styling conferences and enjoys huge success with her food and style blog eye-swoon.com.

“The interiors also happened by accident through designing my own spaces with my dear friend and now business partner, John Rawlins. He helped me see that I had a unique eye in curat-ing a room and encouraged me to refine and further my ‘knack for design’ and go back to school,” she says, explaining how she arrived at interior design. “So when my son was three, I went back to school and interned for a year at a few boutique design firms in NYC.”

Athena is truly multi-talented. “I tried on many hats through-out my 20s and early 30s – modelling, acting, singing, styling, cooking, design – you name it; I wanted to be it! I suppose for years I felt embarrassed by all my creative ramblings and often felt fragmented. Through eye-swoon, all those bits of myself found a home and a voice. So I guess my advice is to dip your toes into all that you love and all that you can because life is training for who knows what.”

Interior design at its best

Stylish blue-grey combined with natural wood and

design classics dominates the Calderones’ pent house.

Athena herself is a passionate eBay buyer. She has already found countless gems for her

clients and herself on the site.

Athena Calderone on the cool ambience in

her design domain: “In my Dumbo home, I wanted to capture

my more sophisti-cated side. I took a very modern white space and injected

deep navy blue to make the space feel

moody. I added a rich velvet Chesterfi eld

sofa to add lushness in a surprising way

for a loft.”

Octavie whisky tumbler.

“Perfect tableware should be classic and timeless. I love clear lines that convey a masculine, grown-up touch with a hint of sensuality. Of course, my husband has to like it, too. No excessive baroque patterns and it must have perfect proportions. Just like the LBD that is right for every special occasion, La Classica Nuova* is just right for my loft in Brooklyn.”

*Available May 2014.

ATHENA’S DESIGN IDEA NEU!NEW! NEW

Photo: Alice Gao

· 9 ·

01 02 03


The Brooklyn Look CREATIVE SUGGESTION

Athena believes that you should always be open to new ideas. She made the table runner by sticking book pages and sheet music together with wallpaper paste. The guests’ names are written on little pieces of paper and placed under pretty glass bells. Yellow figs and seasonal flowers bring dashes of colour to the arrangement, in addition to the dark blue napkins that also match the walls. Spaghetti drizzled with the finest Italian olive oil is served on Modern Grace Grey.

Modern Grace cutleryTable fork, knife

and spoon, coffee spoon and cake fork.

OctavieChampagne flute, red wine glass,

white wine glass and whisky glass

Modern Grace GreyDessert and dinner plate, coffee cup

and saucer, two-piece set, teapot. Also available in pure white.

“I love the timeless design of Modern Grace Grey – and the grey? Heavenly!” says the passionate design collector. “I value Villeroy & Boch as an enduring brand of high quality. I want tableware to last – to be simple, elegant, and timeless. When I think of Villeroy & Boch I think of family heritage.” The middle of tonight’s dinner table features a home-made table runner made of book pages and sheet music. It is set with plates and cutlery from the Modern Grace range and wine glasses from the Octavie range. Regional delicacies will be served. Atmospheric lighting for the dining area is created with the designer lamp by Lindsey Adelmann (www.lindseyadelman.com).

· 10 ·

Travel distance approx.105 miles

AMAGANSETTAMAGANSETT

EAST HAMPTON

SOUTH HAMPTON

NEW YORK

HAMPTONSHEAD

THERE AND BACKThe best – and most scenic – way to get to the Hamptons is by the so-called Hampton ”Jitney” – the bus named after the slang word for a nickel (fi ve cents), which was the original fare when the route began. The bus operates on three main routes between the Hamptons and New York.➢ Tickets and timetable at www.hamptonjitney.com

LEFT:Not far away is the beach where Athena is learning to surf. Her son Jivan, whose name is Hindi for ‘to give life’, is already a pro and rides the waves with local surfers. The expert surfers always keep a close eye on the youngsters, meaning that Jivan can surf whenever he pleases.

COOL VINTAGE PARADISE WITH A BEACH VIBE

THE HAMPTONS

FOR

RELAX IN DESIGN“The Crow’s Nest Inn is always magical,” enthuses Athena. Decorative features like whalebones and vintage fabrics from Cuba create a truly unique atmosphere. “It offers the perfect balance – for the whole family, too.” Fourteen king rooms, each with its own private deck for awe-inspiring views over Lake Montauk. The restaurant is open seasonally. ➢ The Crow’s Nest Inn, 4 Old West Lake Drive, Montauk,

New York, phone +1 631 668 2077, Contact: [email protected]

PURE PLEASUREATHENA’S INSIDER TIP: The muffi ns and delicious sandwiches made by Ms Mary are the perfect snack after a day at the beach. ➢ Mary’s Marvelous, 207 Main Street, Amagansett,

New York, phone +1 631 267 8796,www.marysmarvelous.com

THE

· 11 ·


It takes the family around three hours by car to get from Brooklyn to their own special paradise: their home in Amagansett in the Hamptons at the end of Long Island. As soon as they discovered the abandoned 1960s house, they knew that it had the potential to become the perfect summer residence.

“My Amagansett home is something I really treasure and feel incredibly proud of. Not just because of the way it looks, but because it completely transformed my family’s life. It brought us closer to nature, the ocean and each other, whilst also being the catalyst that defined my career in interior design.” Even her work has benefited from the hideaway. “It’s amazing, really, truly amazing what this house holds for me – in my heart and on my creative path.”

We stand in the huge, open-plan kitchen that looks out over the inviting, blue swimming pool and towering trees. “I knew immediately that I wanted a warm, laid-back retreat where

the exterior and interior flowed seamlessly allowing a care-free, relaxed atmosphere. Sand on the floor? Don’t worry about it!” affirms the lively designer. “A revolving door of family and friends huddled around the kitchen and lounging by the pool – for sure. I did not want a modernist, austere home that felt too staged and precious.” As she chats, she rustles up a quick lunch on the terrace for all her visitors – and fresh summer herbs are a must. “I chop herbs – all day, all summer! I like to create a sensory experience. Most people comment on the scent of the fresh herbs when entering my house.”

But why did they decide on the Hamptons, mostly known from glitzy TV shows and their population of ultra-rich New Yorkers? “We were never Hamptons people, had never done summer shares or spent time out here. Victor spends almost every weekend performing in places like Miami and Ibiza, so a part-time getaway didn’t seem to be on the cards.”

The house in Amagansett at the end of Long Island is a three-hour drive from Brooklyn. The summer residence

was built in the 1960s and was renovated by Athena and Victor. “The house was purchased in 2010 and while it was

immediately apparent that the bones of the house were incredible – dreamy mid-century modern – the building

was in a shambles,” says Athena. “Bulbs of mould were growing on the ceiling and the home, engulfed by overgrown

trees, stood frozen in time from 1960 with an (eeek) dead deer in the pool!” The architect was Paul Masi from

Bates Masi Architecture, www.batesmasi.com

CREATIVE SUGGESTION

“I could not be happier with my now swoon-ably dip-dyed cocktail napkins,” says Athena.

“You need to try this!” Beetroot dye? Simple! You can fi nd instructions on how to dye using beetroot online at

➢ www.villeroy-boch.com/friends-online/23

LEFT: Athena sets the table for us. “Food changes people – there is a conviviality … a sharing … laughter … a relaxed environment. It’s around a table that conversation is shared and ideas are born. Food is certainly an essential greatest common denominator!” Matching glasses from Colour Concept tumblers in Petrol Blue and Clear bowl.ABOVE: Family scene: with a DJ at home, is there a constant soundtrack to the summer? Victor smiles. “When I am home I try to take a break. I let my wife take over the music in the house. It’s kind of refreshing.” BELOW LEFT: A touch of fl ower power with the Anmut Bloom range. Breakfast cup and saucer (two-piece set), mocha/espresso cup (two-piece set), cutlery from the S+ range in Petrol and the oval Caffè Club Cornfl ower tray with grained wood base.BELOW RIGHT: Anmut My Colour Forest Green plate and plate from the Anmut Bloom collection. S+ cutlery in Kiwi.

In The HAMPTonS WITh AnMUT. MIX&MATCh To yoUr heArT’S ConTenT.

01 02 03 04

Anmut My Colour Forest Green Anmut My Colour Pink Rose Anmut Bloom Anmut Universal

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· 12 ·

“But in 2008, my son Jivan and I visited Montauk while Victor was away. Jivan was rolling in the grass, running around, and climbing trees, and I felt that we needed that in our lives,” she says and looks up at the sky. “The colours on the horizon at sunset in Montauk are continually reflected in the interiors I create. The amazing imagery in cookbooks inspires me to create in the kitchen, and the foods I experience as I travel inspire me to bring new flavours into my cooking.”

We are now sitting outside around a colourfully arranged table, enjoying lunch overlooking the pool. “It’s a time to recognise and honour the beautiful friendships and creative collaborations that have been born in this beachy environment. And more than anything, these languid days are about sipping wine, nibbling on Mediterranean bites and seeking inspiration from friends.”

It was here in the family oasis, far from the hustle and bustle of New York, that she came upon the idea of her blog. “Eye-swoon became a way for me to group all those fragmented moments and give them one voice that speaks to all the sides of me – the design addict, the fashion lover, the food-obsessed, the mum, the wife. And hopefully it can do the same for people that share those interests and seek out inspiration.”

Apart from delicious food and good friends who gather around her, beautifully arranged tables also set her heart racing. Eye-candy for body, mind and soul. The new Petrol Blue by Villeroy&Boch reminds Athena of the silent depths of the ocean. She brings a selection of Anmut My Colour. “The classic, round design, my favourite summer colour, the elegant platinum rim and the fact that I can mix and match every single piece to my heart’s content. I just had to have it!” We look at the abundant, charmingly decorated table before us and revel in design heaven with Athena.

We all agree on one thing – this moment will last all summer. We will take our impressions of this paradise with us as we cross the ocean, reminiscing about it every now and again over dinner – how beautiful and peaceful it was in the vintage, natural oasis created by Athena, her husband and son Jivan and how instantly happy and relaxed we felt in the company of this truly exceptional family.

Through its harmonious, natural form, the Cera range nestles like a soft leaf against every object

in its surroundings. Cera is also great for a creative mix and match of

wood and favourite colours. Light and fl owing in clear glass,

antipasti/dessert bowl. Also available in porcelain.

Those yearning for a hint of sea breeze can conjure

it onto the table with Colour Concept. As clear as the Ocean

waves and as refreshing as a cool ice cube. Let summer

begin with the Colour Concept dinner plate in Petrol Blue.

In good company – sure to be found at this table overlooking the turquoise pool and garden. Anmut My Colour by Villeroy & Boch in Petrol Blue and wild fl owers in purple hues bring cheerful splashes of colour to the table. The perfect contrast is the rustic chandelier, which Athena herself designed in collaboration with Job Arriugarte from Form & Reform. All in all, an atmospheric setting for relaxed times around the table. “I grew up in an Italian-American household where family and food were always an integral part of gatherings.”

SENSUOUSLY ORGANIC

AS BLUE AS THE OCEAN

Favourite pieces: Athena collects old objects, especially wooden boards with a history that exudes a feeling of homeliness. The creative designer feels most at home in the kitchen. “I love to be in the kitchen; it‘s where I‘m happiest. My son loves making pesto and picking basil leaves in the garden,” reveals Athena as she prepares lunch. Fresh is foremost here, too.

Used here: Cera antipasti/dessert bowl and Colour Concept tumblers in Clear and Petrol Blue. I like to BREAK RULES,

BE TRUE to YOURSELF it’s what makes your STYLE UNIQUE!

· 13 ·

01 02


BELOW: The design queen is

particularly inspired by Anmut My Colour in

Petrol Blue. “I absolutely love this collection and

am incredibly grateful to Villeroy & Boch for this

bold design. I use the collection for holidays in

Amagansett. I am very much drawn to the vibrant

colour and the elegance and juxtaposition of the

platinum is perfect for special occasions.” Athena

sets the table with plates from the Anmut My

Colour range in the colour Petrol Blue.

AnMUT My ColoUrAnyThInG GoeSNew crisp colours: Petrol Blue and Savannah Ceam.

The two new colour innovations in Anmut My Colour invite you to mix and match to your heart’s content. Elegant platinum creates

a stylish border and radiance for every table.

Anmut My Colour Savannah Cream

Anmut My ColourPetrol Blue

HAND-PICKED‘Appetising’ would be a good word

to describe the S+ cutlery collection (24-piece set). The range is available in the on-trend colours Petrol, Sun, Taupe, Lilac, Kiwi,

Chilli and Blueberry.

COLOUR BLOCKING

Hand blown coloured glasses from the Colour Concept range

make real eye-catchers on the table. Tumbler in Amber and bowl in the brand new

shade Petrol Blue.

FRESH AND FRUITYSlices of potato pancakes with

sour cream and lemon quark, mixed with various fresh fruits such

as wild strawberries, raspberries and blueberries. Especially pretty

served in a bowl from the Colour Concept range.

CREATIVE SUGGESTION

I love dyeing! And not just napkins.

The personal touch: hand-made paper name cards dipped in

beetroot juice simply tied with string around an old jam jar fi lled

with the guest’s cutlery.

TASTY BITESSucculent, barbecued rack of

lamb served with cherry tomatoes and locally farmed corn.

Spring onion and rocket salad as a crisp accompaniment, dressed with a summery

lime vinaigrette.

➢ All ingredients and the recipe can be found at

www.villeroy-boch.com/friends-online/23

➢ All ingredients and the recipe can be found at:

www.villeroy-boch.com/friends-online/23

NEU!NEW! NEW

RIGHT: Athena loves to add

touches of blue to her interiors. “I have a thing

for all things blue! The majority of my artwork

and home accessories are in varying shades from

navy to turquoise.” Natural materials are a key feature of her dining table settings.

Tableware in blue and white, pink fl owers and a

red wine coloured table runner, old glass vases

and dyed napkins.

· 14 ·

1 2 3 443

· 14 ·

1 2

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2

4

3

5

1 WHITE WINE FRESH AND LIVELYMasculine white wines have stringent acidity, bitter

‘minerality’ and uncompromising terroir typicality. They need a glass with a high, narrow bowl to concentrate the aromas. Perfect for Riesling, Grüner Veltliner, Sauvignon Blanc, Chenin Blanc, Sylvaner and Verdicchio.

2RED WINE RICH IN TANNINS AND DEMANDINGMasculine red wines are

characterised by bitter tannins, a voluptuous aroma and tremendous fruit density. Therefore it’s best to choose a tapered glass with abundant volume. Ideal for Cabernet Sauvignon, Tempranillo, Shiraz, Malbec, Merlot and Sangiovese.

3WHITE WINE MELLOW AND ROUNDEDFeminine white wines with a delicate bouquet, mild

acidity and subtle elegance need a glass with a wide, rounded bowl. Excellent for Chardonnay, Pinot Grigio, Weissburgunder, Gavi, Verdejo and Vermentino.

4RED WINE FULL-BODIED AND SMOOTHFeminine red wines with

aromas of red berries, accessible structures and easy drinkability call for a large, apple-shaped glass. Ideal for Pinot Noir, Nebbiolo, Garnacha, Blau Fränkish, Blauer Zweigelt and Gamay.

5HAND BLOWN RED AND WHITE WINE DECANTERSMasculine and feminine

wines will best develop all of their complex facets in a carafe. Villeroy & Boch has designed both red and white wine decanters to accompany the Purismo Wine range in clear, hand blown glass. Practical too: thanks to its oval shape, the white wine decanter (shown here) can also be stored in the fridge door.

They have been happily married for centuries: good wine and a good glass! This wonderful, sensuous aff air has become a science for many. Especially with purist oenophiles, keeping it simple is the essence. Discover the sheer brilliance of the new Purismo Wine glassware range and the enchanting aesthetic design of the new Nobilis glassware range.PLEASURE

PUREPHOTOS: ARMIN ZOGBAUM COPY: JOCHEN BLASS

➢ More at: www.weingut-thoerle.de

➢ More at: www.chateau-la-grave-figeac.fr

➢ More at: www.borgomagredo.it

➢ More at: www.malondro.es

THE WORLD OF WINE IN FOUR GLASSES

Purismo Wine red and white wine glasses, white wine decanter 0.75 l and red wine decanter 1 l – both decanters include a stopper

THÖRLE RIESLING DRY ‘FASS 9’ 2012

Masculine white wine

Johannes Thörle, the shooting star of the Rhine-Hesse Riesling scene, presents a fully fermented, dry style. The bouquet reveals notes of herbal piquancy and green apple with a crisp, fresh palate and gripping minerality. A linear, pure wine. Perfect for the Purismo Wine white wine glass.

PURISMO WINE

The taste of a wine is either feminine, mellow, elegant and soft – or masculine, fi rm, powerful and strong. The Purismo Wine glassware range off ers the perfect bowl shape for these opposing character-istics in just four glasses. In collaboration with expert sommeliers, Villeroy&Boch has created a glassware collection for each of the most common varieties of wine.

CHÂTEAU PAVILLON FIGEAC SAINT-ÉMILION GRAND CRU A.C. 2004

Masculine red wine

The insider’s tip from the 2004 vintage. Now in perfect drinking condition, this wine presents tart aromas like amarena cherry, porcini mushroom, truffl e and ripe fi g. A wine that best fl aunts its virile maturity in the masculine Purismo Wine red wine glass.

BORGO MAGREDO PINOT GRIGIO 2012

Feminine white wine

One of the most successful wineries in the northern Italian region of Friuli creates an irre-sistible fusion of hand-produced wines, such as the fruity and juicy Pinot Grigio. It best unfolds its Mediterranean lightness in the feminine Purismo Wine white wine glass.

CELLER MALONDRO ‘BESLLUM’ D.O. MONTSANT 2008

Feminine red wine

The Catalan wine region of Montsant is renowned for its Garnacha cuvée, which is matured for 16 months in new French oak barrels. With mellow tannins, animating blueberry and cherry notes and pleasant vanilla aromas, it is the ideal wine for a feminine Purismo Wine red wine glass.

· 15 ·

5

1

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NOBLE GLASSES FOR NOBLE WINESTHE NOBILIS COLLECTION IN PAGO DE VALLEGARCÍA

Every authentic wine has a plethora of fi ne detail that shapes its unmistakeable character. This inspired the design team at Villeroy & Boch to create the Nobilis collection. Within the range, every glass has its own individual style, spanning ancient Roman columns to cleverly integrated hints of art deco.

1The linear white wine goblet blends the characteristic Burgundy shape bowl, with a subtly sectioned stem.

2The impressive Bordeaux goblet is shaped to enable elegant wines to reveal all of their complex facets. The visual and tactile division of the stem (vertical, horizontal and smooth) is fascinating to the eye.

3With its high, narrow bowl, the exclusive champagne fl ute guarantees unrivalled pleasure, creating an extravagant champagne experience with its four-part stem.

4With its continuous relief stem, the classic Burgundy goblet unites authentic formal language with neo-classical detail.

5The hand blown decanter is guaranteed to impress with its timelessly elegant shape which, coupled with the relief in the neck décor, combines the best of two styles.

PAGO DE VALLEGARCÍA is one of the most fascinating new wineries in Spain. The pro-prietor, Alfonso Cortina, who is a passionate connoisseur and owns the largest collection of wine in Spain, called upon famous Australian oenologist Dr Richard Smart to help him establish his own winery in Los Montes de Toledo. The high vineyards span an area of ➢ More at: www.vallegarcia.com

THE NOBLE ART OF WINE

This successful wine from Pago de Vallegarcía is ideal for the Nobilis Bordeaux goblet. The magnifi cent Bordeaux cuvée of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and a touch of Syrah reveals its abundant class with exposure to lots of of air.

The Nobilis Burgundy goblet is the perfect companion for this unique cuvée from Pago de Vallegarcía. Brimming with opulence, it unites cool Rhône red with Spanish temperament. A round bowl emphasises the richness of the bouquet.

VALLEGARCÍA ‘PETIT HIPPERIA’ 2011

VALLEGARCÍA ‘HIPPERIA’ 2009

31 hectares, where the noble French grapes Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Petit Verdot and Viognier are cultivated. A continental climate with hot, dry summers and cold, damp winters, annual rainfalls of approximately 622 mm and barren soil with eroded rock present ideal conditions for high quality wine. Although the natural conditions alone are breathtaking, when combined with the bold architecture and sophisticated design of the cutting-edge winery, the result is truly unparalleled. The architect used only natural materials and forms, constructing features like the windows to follow the path of the sun. Here, Alfonso Cortina has created a haven for the production of wines that best reveal their full sophisti-cation in the high quality Nobilis glasses.

NOBILIS

The Nobilis glasses are available as a set of two

presented in a gift box, decanter, 1 l.

· 16 ·

PHOTOS: LUTZ HILGERS COPY: ROMAN RUSKA STYLING: MARION HILGERS

What makes the perfect barbecue? We asked two professionals who ought to know. Without further ado, renowned and popular chefs Johann Lafer and Steff en Henssler invited us over to their favourite havens – a picturesque

vineyard and a cool roof terrace in the heart of Hamburg – for barbecue tips mouth-watering recipes and al fresco enjoyment. So who’s doing the cooking? Or should we say barbecuing?

BARBECUENEW HEIGHTS OF PERFECTION

TWO MICHELIN CHEFS SHOW HOW IT ’S DONE

Steffen HensslerJohann LaferAs one of Germany’s most popular celebrity chefs, he can be seen in action practically every day on television. Before and after fi lming, he can be found in one of his restaurants. And when the Hamburg-born chef needs to switch off, it’s barbecue time with his friends on the roof terrace – and we wouldn’t miss it for the world!

“An entire life life dedicated to good taste.” Judging by this

statement, it almost sounds as if the charismatic master chef

has sacrifi ced his life to the connoisseur cause. We meet him for a gourmet barbecue

at a vineyard near Stromburg, where he runs his restaurant

and hotel.

· 17 ·

Johann Lafer


In his free time, Johann Lafer likes nothing better than standing in front of the barbecue, surrounded by nature. “This is where I can completely switch off and breathe,” says the top chef, gazing down over the Rhine and the slow-motion trail of boats. This sense of freedom is equally important in preparing the food, as Lafer explains that not only the quality of the ingredients, but also the ambience is crucial for the connoisseur.

Johann Lafer’s creations are a feast for the eyes: tender, locally grown, organic beef is served here on an Anmut My Colour dinner plate in Rock Grey and a buffet plate in Savannah Cream.

Nestled in the heart of the cultural landscape of the Middle Rhine wine region (UNESCO World Heritage Upper Middle Rhine Valley since July 2002) lie the picturesque Stahleck Castle, which is now used as a youth hostel, and the Bernhard Praß winery in Bacharach-Steeg.

PHOTOS: LUTZ HILGERS COPY: ROMAN RUSKA STYLING: MARION HILGERS

BARBECUENEW HEIGHTS OF PERFECTION

MICHELIN-STAR PLEASURE

You could just barbecue sausages. But why not be more adventurous? Especially if there’s something to

celebrate. Like this breathtaking view. Or just summer! Germany’s most famous chef shows how easy it is to

prepare, celebrate and enjoy something special with a little love and leisure. All recipes and creative

suggestions can be found online.

he smell of barbecued lobster wafts through the air as the exotic aromas of Asia tantalise the taste buds and ‘Riesling S Feinherb’ from the Bernhard Praß winery fills the glasses. This is true happiness. As good as it gets. Up here in a vineyard amidst the unique cultural landscape of Germany’s Middle

Rhine, Johann Lafer has discovered it for himself. Quite by chance, which also sowed the seeds of a firm friendship.

The passionate helicopter pilot fell in love with this breathtaking pano-rama during one of his flights around Stromburg, and immediately set about finding a way to use the location to share his culinary art with others. With friends and guests. The vineyard in which Breton lobster now sizzles on the barbecue, soon to be followed by organic, locally grown beef, belongs to Bernhard Praß, who offered the chef the opportunity to fulfil his ambition to cook great food in the heart of nature, with Stahleck Castle as a majestic backdrop. Lafer opts for porcelain from Villeroy&Boch. “I recently read a recipe book that was hand written in 1835. Back then, Villeroy&Boch was already 87 years old. Such a traditional company is something extra-special today. For me, traditions are absolutely essential as the basis of creativity – when they are understood, used and then interpreted in an individual way.”

In the little free time he has, Johann Lafer likes nothing better than standing in front of the barbecue, surrounded by nature. This is where he can best unwind, relax and try out new things. Just a few moments of watching Lafer prepare is enough to know exactly where his success originates. His perfection is contagious. Every glass, every spice, every detail receives his full attention. Not constrained by convention. Adventurous. Always curious whether this or that could be done, decorated, or combined differently. Isn’t Michelin-star barbecuing exhausting? Can you be relaxed whilst constantly striving to reach higher and further?

He laughs. “For me, a connoisseur is someone who uses all of the senses to achieve true happiness. This can be attained through a gourmet menu or simply some good bread with a fine glass of wine, or even being at one with nature. The connoisseur always values the quality of enjoyment and the specific moment. It has nothing to do with luxury or price. The view from here is something that everyone can afford – as long as they own a sturdy pair of shoes!”

T Barbecuing is

ZEST FOR LIFE and pure PLEASURE! The feeling of being at ONE WITH NATURE

and uplifted by it.

· 18 ·

Breton lobster on Anmut My Colour. Johann Lafer gives his barbecued lobster with Asian fl avour a fi tting frame with the Anmut My Colour side plate in the new Savannah Cream. Below, a dinner plate in Rock Grey and buffet plate in Savannah Cream . These subtle, clear tones really accentuate the colours of the dish. Bordered with elegant platinum – this is how good food pleases both eye and palate.

A hand-written menu not only fi lls guests with excited anticipation for the next courses, but also serves as a pretty decorative element to enrich a stylishly arranged table. Gifts like this one on the right guarantee that guests are reminded of a lovely day spent together when cooking at home: Johann Lafer’s exquisite barbecue mix in a premium porcelain bottle with cork stopper from the Artesano Original range by Villeroy & Boch. Add a name card for an even more personal touch.

CREATIVE SUGGESTION

Nature is Lafer’s passion – it’s in his blood. Born in the Austrian region of Styria and brought up on his parents’ farm, his affinity with nature, animals and plants has shaped him and accompanied him throughout his career. “I learned respect for nature there. For me, cooking is no cheap razzle-dazzle Punch and Judy show or spectacle. I don’t try to fry schnitzel upright just so customers say, ‘Johann, you’re the best!’.”

In 1988, during the early days of the two Michelin star restaurant Le Val d’Or, he even managed to cook his way into the heart of his future wife, Silvia. She started by giving him the responsibility of running the kitchen before later giving him her hand in marriage. They have remained loyal to the region, and now run their company in the 11C town of Stromburg, not far from the idyllic Praß vineyard. His biggest passion has always been the sweet things in life – Johann Lafer took his first steps to success as a pâtissier, inspired by the many wonderful pastries and cakes made by his mother. Today, the finale of his menu is grilled apple and pear millefeuille, accompanied by a delicious 2006 Riesling Auslese with a delicate sweetness.

As we dip our spoons into the Valrhona chocolate, silence descends. Up here, all that can be heard is the rustling of vine leaves and the flickering of candles. Down in the valley, the boats continue placidly along their route. Johann Lafer, too, falls silent and enjoys the moment.

BERNHARD PRASS WINERYThe Praß winery is a family-run company that dates back to 1510. To accompany Johann Lafer’s lobster with grilled Thai mango, they have recommended the ‘Riesling S Feinherb’ . It complements the dominant mango whilst highlighting the delicate vanilla fl avour of the dish. In addition to the region’s unique Riesling, the vineyards are used to cultivate distinctive Spätburgunder, Weissburgunder, Grauburgunder and Dornfelder. The Bernhard Praß winery in Bacharach-Steeg is always pleased to welcome wine-loving visitors.

➢ For more information, please visit www.weingut-prass.de

Half lobster with barbecued Thai mango, avocado and Tahitian vanilla

Serves 4

Ingredients LOBSTER

2 lobster tails and 4 lobster claws, all cracked and ready to cook2 garlic cloves2 sprigs of thyme25 ml peanut oilFine salt, black pepper25 ml vegetable oil

Ingredients ACCOMPANIMENTS

1 Thai mango2 limes15 g brown sugar2 leeks2 ripe avocadosJuice of 1 lemon

Preparation ACCOMPANIMENTS

Halve the mango. Mix the juice and zest of the limes with the brown sugar and brush onto the mango. Brush the grill with vegetable oil and place the mango halves on the grill with the cut edge facing downwards. Close the lid and barbecue for three to four minutes at approximately 180 °C to 200 °C. Halve the leek lengthwise and cut into rings. Cut the mango into cubes and mix with the leek and half of the vinaigrette. Season with salt and chilli. Halve the avocados, remove the stone, brush with lemon juice and barbecue for four to fi ve minutes. Remove from the skin and cut into pieces.

Preparation LOBSTER

Halve the lobster meat lengthwise, season with salt and mix with the peanut oil, herbs and spices. Brush the grill (of the barbecue) with vegetable oil and barbecue the lobster over indirect heat at 140 °C to 160 °C, lid closed, for three to four minutes. Season the lobster with pepper and slice shortly before serving. For the vinaigrette, 30 ml white balsamic vinegar, 30 ml chicken stock, 50 ml peanut oil, 1 tsp acacia honey, vanilla and add fi ne salt and ground chilli.

➢ Suggestion: serve with Asian mayonnaise – ingredients and recipe details at: www.villeroy-boch.com/friends-online/23

I love to spoil MY GUESTS

in sublime SETTINGS.

· 19 ·


Magnifi cent views, the fi nest tableware, tantalising aromas. This is what happiness is for the Lafers. High above the Rhine. The delights

are served on premium porcelain Anmut My Colour. This most time-

less design of all was created in the 1950s. The on-trend colour

Rock Grey adorns the rim of Anmut My Colour, crowned by a subtle

platinum border. Johann Lafer allows his guests to enrich their meals with fresh herbs from the

castle garden – they look great in the Anmut soup bowl and sauce boat and the added water keeps

them fresh and crisp.

The Nobilis glass range: water glass, set of two, white wine, Burgundy or Bordeaux goblet,

set of two and Helium hurricane lamps. Table linen from Leitner;

the traditional linen company; table and chairs from Unopiu.

HELI GOURMET

Take off for pure pleasure

We climb aboard the sparkling blue Johann Lafer helicopter. Two short instructions about the safety belt and headset, and the turbine of the Eurocopter AS 350 starts the rotor blades turning. The aircraft lifts gently into the sky, ascending quickly. Below us lies Johann Lafer’s Stromburg and a landscape speckled with picturesque villages in the lush, green Soonwald. The helicopter turns to the west and picks up speed towards the Rhine. Minutes later, we fl y over magnifi cent castles, mysterious ruins and Gothic cathedrals. The world below seems so small yet still close enough to touch – like an eagle, we soar over the most breathtaking cultural scenery in Germany.

At our destination even more fl ights of fancy await us – this time of a culinary nature. Thanks to Johann Lafer, who is also a passionate helicopter pilot. Heli Gourmet promises a truly extraordinary experience to delight all the senses.

➢ For more information, please visit www.johannlafer.de/kochen/

heli-gourmet/heli-gourmet/

TIPS FROM THE EXPERT

BARBECUE WITH J. LAFER

The dry aged trend: this is the most coveted steak amongst meat lovers. Dry means that it has not been matured in a vacuum bag (or wet, as it is often known as today), but rather open on the bone as was done in our forefathers’ time. The ageing process lasts up to 28 days, and strict attention is paid to humidity, ambient temperature and air circulation. This not only gives the meat more fl avour, but also a rich colour and extreme tenderness. This all takes time – the minimum ageing period is two weeks. The motto here is the longer, the better. The taste of a mature T-bone or rib-eye steak is diffi cult to beat!

JUST AS DELICIOUS: BARBECUED DESSERT

TO DO L IST:

THE TOP FIVE TIPS STRAIGHT FROM THE BARBECUE MASTER

1THE HEAT IS ON Preheating is crucial to achieve the best results – charcoal fi res should be lit approximately 30 to 40 minutes beforehand, whereas lava rock for gas barbecues needs around 10 to 15 minutes to reach the desired cooking temperature.

2 HOT STUFF There are two correct moments to season food. Either before it is placed on the barbecue or after it is cooked.

3 THE RIGHT LOOK In order to achieve the classic grid pattern on meat, barbecue it for around a minute, then turn approximately 60 degrees and cook for another minute.

4 NOSEY! It’s easy to tell when a steak is cooked perfectly. Press your forefi nger onto your upper lip. Then press the middle of the steak. If both feel just as soft, the steak is not cooked through yet. If the meat feels like the tip of your nose, it is medium. Off the barbecue, quick!

5 INSIDER TIP: Bring extra aroma to the coals by adding herbs like thyme or rosemary to give meat an extra special fl avour.

Once everyone has had their fi ll, it’s a great idea to surprise guests with a barbecued dessert. Johann Lafer recommends a fruity apple and pear millefeuille.

➢ All ingredients and the recipe can be found at www.villeroy-boch.com/friends-online/23

AGED IN TRADITION. THE MUST-HAVE STEAKS

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· 20 ·

Steffen Henssler

A RELAXED BARBECUE ABOVETHE CITY ROOFS.

A metropolitan oasis in the heart of Hamburg. Urban living à la Henssler. Quick and

easy recipes are perfect for a relaxed evening barbecue. Enjoyment is the basis of every recipe for Steff en Henssler. After all, he is the undisputed champion of ‘quick dishes’,

especially those involving fi sh.

Both professionally and privately, Michelin chef Steff en Henssler always goes above and beyond. Whenever Germany’s ‘sushi master’ fi nds time to relax outside of his two restaurants, TV cooking shows and countless live programmes, the Hamburg-born star chills with

a rooftop barbecue high above the city. Enjoying nature, blue skies, good friends and, of course, good food creates the perfect balance.

PHOTOS: ASTRID GROSSER COPY: SILKE SKERRA STYLING: TANJA TIFFIC

· 21 ·


hat is it that Germany loves so much about Henssler? Perhaps the fact that he invested his lottery winnings in professional training at the Sushi Academy in Los Angeles. With his restaurant ONO by Steffen Henssler, he is the unchallenged master of sushi,

bringing a touch of Asia to Hamburg. His television career is constantly full of fresh ideas. In programmes such as ‘Küchenschlacht’, ‘Topfgeld-jäger’ and ‘Grill den Henssler’, he rustles up simple and quick dishes, adds a good dash of casual banter and warms the hearts of cooking fans all over the country. It’s hardly surprising that his cookbooks are such a huge success, and have even won the distinguished Gourmand World Cookbook Award.

When he finds time to breathe, he gets out into nature, preferably high up. A mountain trek on Kilimanjaro or climbing in Carinthia with no mobile reception – this is real relaxation. For a mini time-out, Henssler’s roof terrace becomes his city oasis. His food motto of ‘back to basics’ is definitely right for a barbecue. So what makes the perfect barbecue?

W

Quick on the barbecue, quick to the mouth.

No problem with the stainless steel barbecue skewers.

Steffen Henssler

Hamburg has unbelievably beautiful corners where you can forget the city and put your feet up. Whether it’s a cool roof terrace or Hamburg’s Volkspark – just set up the barbecue and have fun with your friends.

A professional barbecue is a must for master chefs. Gas, coal or electric? Steffen Henssler swears by charcoal.

Perfect for sharing – the Artesano Original barbecue plate with handle. Simple ingredients for

pure pleasure: Bread in the Cooking Elements serving dish/square lid, small oil/vinegar jug for

Mediterranean olive oil and the wooden antipasti plate, both from the Artesano Original range.

A RELAXED BARBECUE ABOVETHE CITY ROOFS.

Easy summer cooking: Italian burgers, marinated veal skewers and foil-wrapped fi sh and vegetables.

It’s all quick and leaves enough time away from the barbecue to enjoy catching up with friends.

· 22 ·

LET’S BBQ! BARBECUE PRODUCTS BY

V ILLEROY&BOCH

ArTeSAno OrIGInAl

ABOVE: Every sip deserves a toast with Purismo Wine red and white wine goblets. Also ideal for summer long drinks and cool, sparkling fruit juices. BELOW: A fresh dessert with crisp summer berries – just dig your spoon into the Cooking Elements bowls. Served on Cooking Elements CeramicPlus serving plate. Pictured with fuchsia tea towel from the Cooking Elements Accessories range.

Invited to a barbecue? Earn extra ‘brownie’ points with a stylish gift: Serving stand with olive bowl, baguette

tray and fruit dish. Jug for vinegar or oil, spice shaker, barbecue plate and antipasti dish.

ITALIAN BURGER

This hearty burger with mozzarella, bacon and toasted ciabatta fi ts the Artesano Original antipasti dish perfectly. How’s it done: “Use pure ground beef – this isn’t a rissole – shape thinly, maybe even using a round mould, then leave to cool thoroughly and stick it on the barbecue. But be careful! Don’t turn too often – you don’t want burger salad!”

Grill the ciabatta, the bacon and mozzarella, spread ketchup on the ciabatta, pile on some thin tomato and onion slices and put the whole thing on the round Cooking Elements dish. Serve with cucumber or salad if you like – and there you have your Mediterranean-style Italian burger. Just eat with your hands or with the S+ cutlery in Kiwi (24-piece set). Buon appetito!

BBQ

TeXAS

CookInG EleMenTS ACCeSSorIeS

Stay in style: Tea towel in Honey, oven glove and cook’s apron.

The professional tools: grill fork and spatula, grill tongs and tweezers, skewers (set of six), fi sh slice and grill brush.

CookInG EleMenTS

Baking dish/rectangular lid and serving plate/rectangular lid, practical pot trivet, baking dish, round with clever

silicone lid in the colours Fuchsia or Lagoon and various small bowls.

“Just have a barbecue, but make a bit of an effort. You can leave plastic plates and all that stuff out. Forget cling film and millions of sauces. The Cooking Elements range is perfect. You can arrange everything nicely and even eat straight out of them, and then there’s the amazing silicone lid. Just put it on and it sticks. It looks cool and is practical – and that’s what’s important.”

When it comes to eating, Henssler opts for natural, simple dishes. Just one more question: fish or meat? “Fish is always great, but it definitely needs to be barbecued whole. The safe bet: put sea bream in foil with herbs, a slice of lemon and thin potato slices and place on the grill or simply throw it on the charcoal. Meat – always marinate it yourself. Sandwich bags with zip-like closures are great for this. Add the marinade. Add the meat. Close. Massage thoroughly. Leave for six hours. Slide pieces onto the stainless-steel skewers. Bon appétit!”

One thing essential for steak is a good steak knife, like the Texas steak knives by Villeroy&Boch. After all, plastic knives have been known to cause considerable despair at all too many barbecues.

“I also love the large sleek, elegant Artesano Original barbecue plate.” Tasty food, good friends, fresh air and high above the rooftops – urban living à la Henssler.

Texas steak knife set (set of six)

Hungry for more? Henssler’s cookbooks ‘Hauptsache lecker’ and ‘Einfach Henssler’ also include recipes for the barbecue.

➢ For more delicious recipes for your next barbecue party, visit www.villeroy-boch.com/friends-online/23

· 23 ·


Make it friendly with the Artesano Original barbecue plate. Ice cubes and drinks

are always close to hand in the colourful glasses from the Colour Concept range.

The mouth-watering sea bream doesn’t need

much, but looks great on Artesano Original:

set of three dipping bowls with tray,

baguette tray and the S+ cutlery in Taupe.

Barbecued sea bream with potato salad Serves 4

Ingredients SEA BREAM

2 tsp fennel seeds2 garlic cloves3 tsp organic lemon zest4 prepared sea bream (350 g each)

4 lemon slices2 tsp brown sugar

Ingredients POTATO SALAD

600 g waxy potatoes100 g bacon4 each of tomatoes and spring onions1 can white beans (400 g)50 g rocket, 6 sprigs flat-leaf parsley5 tbsp. white balsamic vinegar1 tsp. coarse mustard 8 tbsp. olive oil 1 pinch sugar12 basil leavesSalt and pepper

PreparationWash the SEA BREAM, pat dry and cut two diago-nal lines on both sides of the fish. Grind the fennel seeds and chop the garlic, mix with the lemon zest, salt and pepper and rub onto the fish. Place a slice of lemon in the cavity. Barbecue on both sides for five to six minutes. Boil the POTATOES, peel and cut into slices with the spring onion and tomatoes. Dice the bacon and fry until crisp. For the dressing, mix the balsamic vinegar, mustard, olive oil, salt, pepper and sugar. Add to the rinsed beans and leave to stand for 15 minutes. Mix with the rocket, chopped parsley and basil leaves.

· 24 ·

PHOTOS: ELLEN SILVERMAN COPY: NICOLE KLEINFELD STYLING: MICHELLE WONG

The roofs of New York have become home to a real buzz of activity – urban farm culture is blooming. With endless love and enterprise, young gardeners are making use of spaces at dizzying heights to plant organic vegetables for everyone who wants

to eat natural, sustainable and healthy food. We visit Anastasia at the largest and highest farm in New York.

ROOFTOP FARMROOFTOP FARM

BROOKLYNBROOKLYNGRANGEGRANGE

A MUST-SEE IN NEW YORK The Brooklyn Grange Farm contact details,

newsletter and product information can be found at brooklyngrangefarm.com

OPENING HOURS:for tours and workshops, telephone:

+1 347-670-3660

FARM

1 37—18 Northern,

Blvd New York, NY

FARM

2 63 Flushing Ave,

Brooklyn, NY

GROWNIN THE

USA

• • • N E W Y O R K • • •100% ORGANIC

· 25 ·


“Healthy eating is our passion!” says Anastasia, who knows her way around the New York gourmet scene.

Go greenMADE WITH LOVE

Organic cultureA GROWING BUSINESS

At the top of trendsetters’ shopping lists are pretty products with hand-written labels and home-made goodies. The unapologetically simple Brooklyn Grange Hot Sauce is one product in the creative goods range, which also includes a Bloody Mary mix, jam and candles. The home-grown rooftop peppers give their Hot Sauce the unique spicy taste of Brooklyn.

Info and products at: ➢ brooklyngrangefarm.com/ ➢ www.withlovefrombrooklyn.com

(Online shop with culinary products exclusively from Brooklyn.)

Farmers’ markets are the new places to be, the out-door experience has become a hip event. At markets in Long Island City, Brooklyn Navy Yard and Greenpoint, the ambitious Brooklyn Grange farmers not only sell tomatoes, aubergines, peppers, beans, lettuce and strawberries, but also their home-made honey, fantastic detox tea and beautiful fl oral bouquets. In spring, a fresh range of seeds is on offer for the city’s amateur gardeners. The assortment always promises a sur-prise – after all, no one knows what might bloom for us this season!

Info at:➢ brooklyngrangefarm.com/markets/➢ www.grownyc.org/greenmarket/brooklyn/greenpoint

usiness is blooming. from the top of a skyscraper in Brooklyn to a plate in one of New York’s hippest restaurants in just a few hours. The distribution channel couldn’t be shorter: harvested in the morning, and sold in the afternoon. Anastasia Cole Plakias, one of the founders of Brooklyn Grange Farm,

stands amidst tomato beds and beehives in her wellies, brandishing a garden hose. The food expert, who has her own cooking radio show, wants to help her native city become a greener, more sustainable place.

Three years ago, the founders of Brooklyn Grange Farm got together to do something about their dream to unite urban agriculture with good food. The city dwellers’ idea has certainly taken root. Against the breathtaking backdrop of the Manhattan skyline, the team dedicate themselves to growing vegetables and herbs, whilst chickens and beehives add to the atmosphere of this farm in the sky. Some 4,000 square metres of soil is weeded, dug and watered. In the evening, the panoramic views become the backdrop for event dinners and yoga classes. The benefits are obvious: unused roof areas are developed, new jobs and awareness of nutrition and crops are created and tours teach school pupils about the link between the environment and health.

In fact urban gardening is a rapidly growing movement. There are already more than 700 city farms. A win-win situation that has the support of the city’s mayor. Nevertheless, the project is funded privately and via Internet charity platforms like Kickstarter. “The biggest challenge”, laughs Anastasia Cole Plakias, “was dragging 54 tonnes of earth up the stairs, since the lift couldn’t cope with the weight. But the best thing is definitely being able to end the day up here with our families, enjoying the sunset and eating delicious, healthy food!”

B

The delicate fl oral design of Artesano Provençal brings a hint of French country living and a romantic touch to the outdoor table surrounded by nature. Plates and serving plates, each available in three sizes.

BIRD’S-EYE VIEWDream job with panoramic views of the Brooklyn Bridge and the Manhattan skyline. Here, every coffee break is guaranteed to be the best moment of the day.

• • • N E W Y O R K • • •

Planting VEGETABLES is a satisfyingly SENSUOUS

PLEASURE!

· 26 ·

CREATIVEIDEA

Colourful seed mixtures guarantee a summer full of surprises. Simply sow in a container. The Summer Garden Party hurricane lamps with fl owers and citrus fruit in water make a real eye-catcher hung on the balcony balustrade.

TIPS AND TRICKS FOR LITTLE GREEN OASES

As soon as the sun peeks out, balconies and terraces become our favourite places to be. We have compiled a list of the best tips for enjoying boundless freedom within the confi nes of

small green spaces. The prettiest way to greet spring this season comes with the fi elds of lavender and wild roses on the latest Villeroy&Boch collection, Artesano Provençal.

BLOOMINGMARVELLOUS

Artesano Original is given a touch of Provence. Renowned Belgian artist

Isabelle de Borchgrave, who featured in the spring/summer 2013 edition of friends,

is the perfect person to create this design for Villeroy&Boch. Inspired by holidays

in Provence, her childhood memories are fi lled with wild roses and lavender.

A light French touch brings new fl air to tableware.

Merci Isabelle!

SAVOIR-VIVRE Artesano Provençal

VASES WITH A TWIST

1

Artesano Provençal Coff ee cup and saucer, two-piece set

Artesano ProvençalMug

Artesano Provençal Side plate

Artesano ProvençalBaguette tray

Artesano ProvençalOlive bowl

Artesano Provençal Soup bowl

Artesano Provençal Dipping bowl

BLOOMINGBLOOMINGMARVELLOUSMARVELLOUSMARVELLOUS

· 27 ·

CREATIVEIDEA

CREATIVEIDEA


5

&&&& MIX &&&&XX MATCH

Rough walls and urban elements come together

with trendy neon colours. The Trio side table (Pulpo) seen at www.connox.de

offers three levels for unique summer arrange-

ments: just fi ll the Helium hurricane lamps with

citrus fruits, grasses and water and decorate with

fl owers. Our favourite: large peonies.

IT’S ALL INTHE MIX

DON’T FLY AWAY

A bird cage can quickly become a home for delicate fl owers and herbs in the colourful Lina Floral cups.

4

6 Turn your balcony into your favourite café with an espresso machine outdoors. Served in Caffè Club Floral Cornfl ower coffee cup and saucer, two pieces. A little gift idea for coffee fans: Caffè Club Floral Vanille mocha/espresso cup and saucer, two pieces or coloured glass tumblers from the Colour Concept range in Amber.

CAFÉ TERRAZZINO

It’s all about Lina: tablecloth 140 × 140 cm, tea towel and cushion from the Lina Accessories range. LIna Floral large bowl and milk jug with Lina Cherry mocha/espresso cup and saucer, two pieces. Three become one: Lina Beige dinner plate with Lina Cherry dessert plate and Lina Floral dessert bowl.

SUN LOVERSMake the most of the sun with feel-good colours. The new Verso vases Midnight Sky (left, small) and Caribbean Sea (back, large), in a colourful combination with the Nek and Numa vases. Looks great with juicy summer fruits.

Phot

os: J

anne

Pet

ers,

sty

ling:

Wol

fram

Neu

geba

uer

Laid-back vintage furniture picked up at fl ea markets and antique shops are the perfect invitation to sit down to a relaxed open-air breakfast. Fresh hints of colour are added by the Lina Floral cups, dessert bowls, set of two and large bowl, Lina Cherry & Rosy dessert plates, Lina Aqua mocha/espresso saucer, colourful tea towel from the Lina Accessories range and the stylish Caffè Club coffee spoons in Berry.

2THE PERFECT MINI BREAK:

MY BALCONY

3

· 28 ·

CREATIVEIDEA

Going green: tables and boxes create different heights for natural decorations, whilst the mint-green plant cabinet has ample room for all your favourite herbs. To create the perfect colour scheme, simply mix colourful bowls and cups, such as those in the Lina Floral range, with natural terracotta. And, com-bine with the Helium hurricane lamps. Just fi ll with plants that curl and climb. Overfl ow warning! It’s best to water smaller pots with a Connection jug. In the foreground: the comfortable Leaf Chair, seen at www.connox.de; Lina Accessories seat cushion, quilted.

A LITTLE GREEN CORNER7

Succulents, herbs and grasses are ideal for growing in cups and glasses. From left: woodruff in Lina Floral bowl, Boston white wine glass on Lina Aqua espresso saucer, mug and espresso cup from the Lina Floral range, delicate grasses in the Numa Juicy Lime vase, 20 cm. Water glass and Boston bowl on Lina Cherry coffee saucer – ideal for small succulents. Caution! Do not over water. At the back, the all-time favourite: fragrant sage in the Helium hurricane lamp.

8Enjoy the outdoors

long after dusk with the large spherical

wax candle and the small fl oating

candle from our Summer Garden

Party collection.

THE PERFECT TOUCH

MARIEFLEUR Inspired by MONET’S GARDENS at Giverny

Rustic country style for everyone who loves blue cornfl owers. An array of plates and dishes off ers the perfect platform for garnishing and serving. Round and oval designs

create harmonious table settings – with an elegant natural touch

The delicate, botanical decorative elements bring a country-cottage charm to every table. Balconies, terraces and fl oral gardens are the perfect setting for a modern

interpretation of lovage, sage and coriander.

NATURALLY STYLISH

Coff ee saucer

Side plate Milk jug Sugar bowl Breakfast cupOval plate

Coff ee cup

FArMhoUSe ToUCh BlUeFloWerS

AlTheA NoVA

01

02

Teapot

CREATIVEIDEA

GREEN CORNER77

Succulents, herbs and grasses are ideal for growing in cups and glasses. From left: woodruff in Lina Floral bowl,

white wine glass on Lina Aqua espresso saucer, mug and espresso cup from the Lina Floral range, delicate Lina Floral range, delicate Lina Floral

Numa Juicy Lime vase, 20 cm. Water Numa Juicy Lime vase, 20 cm. Water Numa Juicy Lime bowl on Lina Cherry coffee saucer –

ideal for small succulents. Caution! Do not over water. At the back, the all-time favourite: fragrant sage in

hurricane lamp.

MARIEFLEURInspired by

MONET’S GARDENS at Giverny

Mariefl eurmilk jug

· 29 ·

CREATIVEIDEA


Play with colours, textures, delicate fl owers and lush

green to create an irresistibly summery feel on small

balconies. Our beautiful breakfast guest Mariefl eur sugar bowl, coffee cup and saucer, two pieces, dessert

plate, 21 cm. Every glass is transformed into a mini

vase for fl ora and fruits. New Cottage glasses in

Light Green and Rose.

Our biggest space-taker is the Rendez-Vous table, but

with so much creative bold ness, we’ll forgive it. Its

colourful companions: the Flower chairs. All from Fermob,

seen at www.connox.de

Fruit on the top level, fl owers on

the bottom. With the Coffee, Tea

and Colours serving stand, the sky is the limit for creativity. And for

fl owers in the colourful Votive

Mix glasses, set of two, in

Pink/Green or Light Pink/Blue.

Seasonal fl owers look pretty in the Anmut My Colour Pink-Rose bowl with lustrous platinum rim. Amidst a sea of fl owers: Mariefl eur dessert plate and New Cottage red and white wine glasses in Light Green and Rose.

9LITTLE HAVEN

Whichever it is, ‘Balkonia’ is the place to be. With ‘Balkonzept’ (by Rephorm) small balconies come into their own. The Wooden Radio ‘Ikono ++’ (Magno) is perfect for weather reports and a little balcony boogie. Both found at www.connox.de

STAYCATION? WORKING FROM HOME?

Phot

os: J

anne

Pet

ers,

sty

ling:

Wol

fram

Neu

geba

uer

TIP


Play with colours, textures,

green to create an irresistibly

breakfast guest sugar bowl, coffee cup and saucer, two pieces, dessert

the Rendez-Vous table, but

bold ness, we’ll forgive it. Its

Flower chairs. All from Fermob,

LITTLE

TIP

Mariefl eurcoff ee cup and saucer, two pieces

Mariefl eurbreakfast cup and saucer,

two pieces

Mariefl eurcream jug

Mariefl eurespresso saucer

Mariefl eurdinner plate

· 30 ·

tephanie von Fürstenberg greets us amidst a sea of paint splatters in her art studio in Zurich. As the great-niece of Anna Boch, creativity surrounded her from the cradle. The exceptional artist inherited her instinctive flair for art, colour and painting

from her mother, Angelica von Fürstenberg, neé Boch. Her father, Benedikt von Fürstenberg, was also extremely creative. Stephanie von Fürstenberg began by training in his textile factory in the German town of Göppingen, where she discovered and embraced her passion for decoration and fashion. She designed fabrics, worked in sales and introduced innovations, such as lightweight jersey.

Creative handwork – a self-created tactile painting technique. The Villeroy & Boch designs are pure inspiration. Here, the soft colours of Mariefl eur are refl ected in the Cosmea painting.

VILLEROYS AND BOCHScreativeThe

Talented artists, musicians, inventors – the branches of the Villeroy&Boch family tree are inseparably intertwined

with a multifaceted spectrum of creativity. To this day, all of the family members feel a deep sense of belonging to the company, its traditions and tableware. We take a peek behind the scenes

and introduce the most creative family members.

PHOTOS: FRANK MELTZER COPY: SILKE SKERRA

“COLOUR IS MY LIFE. JUST READ MY PALMS.”

S

· 31 ·


The creative turning point in her life came with the sudden death of her husband. Aged 58, she dedicated her entire being to her new, great love: painting.

“Throughout my childhood, I was surrounded by beautiful things. Wonderfully arranged tables. Pretty decorations – I still decorate everything today. And then our visits to the Villeroy&Boch factory in Mettlach – this was always some thing extra special for me. It’s only now that I have begun to really embrace and express

what has inspired me my whole life long.” And what a life she has! She lives through each and every single one of her paint-ings. Stephanie von Fürstenberg takes the term handwork literally. Paintbrushes are seldom seen in her grasp – she paints purely with her hands, trusting her touch. She strokes the canvas lovingly.

“The paint does what it wants. It guides me. It guides my hands. This is how I feel the colours.”

The warmth and soul she dedicates to each of her paintings is immediately clear to see. Her inspiration comes from nature, the sky, stars and flowers on the one hand, and on the other, the decorations and designs of Villeroy&Boch. “Whenever I see a field of flowers in full bloom, my heart bursts with joy.”

It’s no wonder, then, that she fell for the Mariefleur ccollection at first sight. “It’s so colourful. It is powerful, delicate, vibrant and has something very endearing, something adorable – this is what happiness is for me. It inspired me to paint my work Cosmea. When the table is set with my pretty tableware, I would also like to see my painting in the background.” Tableware is more than a tradition in the family – it is pure passion – and can’t be anything less. “Receiving and meeting people. This is an inherent part of our family’s tradition.” And creating space for such social activity is a Villeroy&Boch tradition.

A summer meadow, in which a table with a crisp, white tablecloth stands. Elegant tableware beckons you to while the day away – a silent hint of Monet floats in the air. Who wouldn’t surrender their heart? Thanks to Anna Boch, one of these artistic encounters played a pivotal role in 1890. She met a friend of her brother Eugène, a rather unsuccessful artist. His name was Vincent van Gogh. Artist and art lover Anna Boch was one of the first to recognise the Dutchman’s talent at an exhibition, and it is said that she bought the only picture that van Gogh ever sold in his lifetime, The Red Vineyard. “What a brave and clever great-aunt I had! I am very proud of her.” Sub consciously, she follows the enthusiasm of her ancestor.

In 2009, Stephanie von Fürstenberg met jeweller and jewel-lery designer Stephan Kaddick. Inspired by his creations, she didn’t hesitate to embark upon a new era in her life: jewellery art.

“Jewellery shouldn’t be packed away in a box. It should be hung on the wall like an artwork.” Today, her colourful painting is a stage for traditional goldsmith’s art, antique gemstones, pearls, diamonds and amber. A magnificent symphony that presents new perspectives for all art lovers.

Against the backdrop of her successful jewellery collection, art cards and countless exhibitions, the vivacious artist is already planning her next project. She wants to create an automotive artwork for an exhibition at BMW in Munich. One of her paint-ings matches the colour of a BMW model. The idea, however, is still a vision, and to implement it, Stephanie von Fürstenberg will have to grit her teeth. “At the age of 69, we ladies still have a lot to say.” So what advice does Stephanie von Fürstenberg have for future generations? She takes a sip from her Mariefleur tea cup and smiles, “Listen to your intuition. Don’t run all the time. Stand still and just let things happen. Look. Listen. Feel. Maybe that’s the most important tradition we have. And maybe it’s also part of the secret of our success.”

1836

THE FAMILY TREE OF TWO CREATIVE FAMILIES

First love AMAPOLA meets new love MARIEFLEUR

‘Jewellery art’ is a composition by Stephanie von Fürstenberg. Shown here: earrings with coral, amber and gagate spheres.

The much loved Amapola design is one of the classics of the 1980s and 1990s. Nowadays, the collection is a real rarity.

1748THE BEGINNING

The passionate photographer loves highlighting details that others do not perceive. He is fascinated by the everyday, real life on the streets and always jumps at the chance to capture images of people in countries all over the world. www.michelvonboch.com

1968

MICHELVON BOCH

Michel Villeroy inherited his understanding of art from his mother, Odile Villeroy. He studied art history and currently works at Hermès in the jewellery department.

1961

MICHELVILLEROY

The trained ceramics designer created new, avant-garde forms, such as the Kugel

tableware – a wonder of production. With this, she became the most renowned

designer in the family.

*1938 †2007

HELEN VON BOCH

As the General Director of Villeroy&Boch from 1878, he led the company to countless inter-

national successes. Above all, he is con sidered as the driving force behind the Mettlach tiles,

which adorn many famous buildings, including the Bolshoi Theatre in Moscow.

*1843 †1908

RENÉ VON BOCH

His passion for ceramics, coupled with his talent for marketing, resulted in the company’s

biggest success. Through a series of brilliant ideas, such as the famous Mettlach tiles,

he gave expression to his creativity. He also supported several cultural associations, in

addition to establishing a drawing school and the Ceramics Museum in Mettlach.

*1809 †1898

EUGEN VON BOCH

She was deeply inspired by Villeroy&Boch designs, especially in her role as product

photographer. An artistic give and take, which culminated in international success with

subjective photography and ceramic works.

*1915 †1993

MONIKA VON BOCH

The ebullient artist and jewellery designer is inspired by the colours of nature, and enjoys success with her exhibitions, paintings and jewellery art. www.vonfuerstenberg.com

1944

STEPHANIE VON FÜRSTENBERG

With the creations made in their small pottery in the French region of Lorraine, it quickly became clear that porcelain pioneer François Boch and his sons had their

fi nger on the pulse of 18th-century society. Within a short space of time, a large factory in Mettlach became the base for their global ceramic triumph.

2014TODAY

Villeroy&Boch is one of the world’s most popular European lifestyle brands. The success story, which began its fi rst chapter in the 19th century, was distinguished

by the innovative and passionate ideas of its founding generations, coupled with an ever-present love of art. The creative vein continues to pulse through the family

trees of the Villeroys and Bochs today.

With her fascinating drawings and etchings of trees and rocks, the artist’s world represents an intensive dialogue with nature. She studied art history and painting in Paris and now lives in Saarland. www.odilevilleroy.com

1937

ODILE VILLEROY

In 1888, Vincent van Gogh painted a portrait of his friend Eugène Boch entitled ‘The Poet’. Another impressionist portrait of this artistic family is ‘Anna Boch, Woman with a Parasol’, by Isidore Verheyden, ca. 1887.

The creative siblings were renowned impressionist painters and owned an impressive collection of art created by their friends Gauguin, Signac, Seurat and van Gogh, all of whom are now considered as some of the most famous and talented artists of all time.

*1848 †1936

*1855 †1941

ANNA AND EUGÈNE BOCH

COMING SOON IN FRIENDS: MORE ON THE CREATIVE VILLEROYS AND BOCHS

I discovered my fi rst REAL LOVE in a

shop window: AMAPOLA. I went straight to METTLACH

and got the TABLEWARE COLLECTION for myself.

Stephanie von Fürstenberg Great-niece of Anna Boch

The Mariefl eur design is inspired by Monet. Today, it inspires vibrant painting.

The freelance artist impresses with his vibrant drawings and charismatic portraits. The young painter and drawer’s creative talent can be seen in every stroke. www.renevonboch.com

1975

RENÉ VON BOCH

CLAUDIA VON BOCH

Trained in ceramics, her creativity fi nds expression in magnifi cent sculptures and clay objects. The natural material has had a deep artistic eff ect on her life and works.

www.claudiavonboch.com

1957

The painter studied at the renowned Ecole des Beaux-Arts in Paris. She enjoys admiring and capturing the beauty of nature, tango scenes and

still lifes with brushes and paint.

1964

CARMEN VON BOCH-KIVU

The photographer and artist can usually be found in her studio in Rennes. For 15 years, her work has focussed on metal, resulting in pictures, watches, lamps and jewellery that unite fashionable, retro charm and poetry.

www.constancevilleroy.com

1972

CONSTANCE VILLEROY

A merger agreement founds the company Villeroy&Boch. The happy unifi cation

is also echoed in the families’ private lives with the marriage of Octavia Villeroy

and Eugen von Boch in 1842.

➢ For more information on Stephanie von Fürstenberg, visit: www.vonfuerstenberg.com

CREATIVE ENCOUNTERS RIPPLE THROUGH VILLEROY & BOCH.

WWW.VILLEROY-BOCH.COM

ARTESANO ORIGINAL. PERFECT FOR PURE BARBECUE PLEASURE. Authentic, practical, pure: With its original design and mix of premium porcelain, acacia wood and cork, the ARTESANO ORIGINAL collection is perfect for summer barbecues, making your party a real sensation for all the senses.

"friends" magazine 23- spring/summer

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