FRIDAY BRAAIWESTIN INTRODUCES THEIR OWN WINE LABEL IN COLLABORATION WITH BIZOE WINES.

FRIDAY BRAAI AT THE WESTIN CAPE TOWN!

Join us on Louis B’s terrace every Friday this summer between 16h30 - 19h30 for good tunes, great wine and amazing food.

We spark up the outdoor grill and cook up some tantalizing snacks/ light lunches, paired this week with a speciality cocktail or craft beverage.

A live musician will keep up the tempo as you watch the traffic die down.

Beef Sosatie R60carrot and pineapple salad, garlic and herb roosterkoek and potato crisps.

11 JANUARY 2019

Lamb Sout Ribbetjies R60monkey gland glaze, pickled beet-root and onion, potato crisps.

18 JANUARY 2019

Boerewors Roll R60brioche, pickled cucumber and peppadew salsa, black garlic aioli, potato crisps.

25 JANUARY 2019

‘Steen’ Chenin Blanc R20/ glassOur Chenin Blanc is the perfect summer wine, crisp yet fruity, it is carefully blended to offer a plethora of big tropical fruits on the nose and palate.

‘Huguenot’ Cape Blend R25/ glassOur Red Blend is a smooth and silky combination of five red varietals, blended with some Cape Flair, to provide an easy drinking wine with enough sophistication to accompany a good meal or simply sip by the fireside.

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