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GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
© GLOBALG.A.P. Secretariat | Page 1
Fresh Produce Exporters Association of Kenya
• Kenya’s premiere association of Grower and exporters, since 1975.
• 100 exporter members. • Governed by Executive board,
secretariat (CEO and technical team). • 4 platforms: Marketing, capacity
building, advocacy, standards compliance
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
© GLOBALG.A.P. Secretariat | Page 2
Making Kenyan Horticulture the Global Choice
Kenya’s Horticulture industry • Private sector driven, since early
1960s. • Export oriented: EU, 80%, Middle East
15%, other regions 5% • Products include fresh legumes (6% in
UK), Flowers (30% in Netherlands), and tropical fruits (under 2%)
Making Kenyan Horticulture the Global Choice
• Sector employs over 1million directly and indirectly, involves over 100,000 smallholder
• Top Foreign exchange earner ($1 ¼ billion, ½ billion tons fresh produce per year)
• National Horticulture Policy (2012) coordinates regulation, research, planning of the industry.
•
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
© GLOBALG.A.P. Secretariat | Page 3
‘Small holder’ farmer
• 2-3 acres • Low income producer as low as $5000 pa • Typically multisystem (dairy, cashcrop,
grain, hort, aqua) on small holding • 60-70% export production. (number
decreasing) • Low access to information (prices) • Low technology
A typical smallholder growing export quality beans
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
© GLOBALG.A.P. Secretariat | Page 4
Compliance Challenges for small producers
• Capacity for meeting standards: Training and group certification efforts (KenyGAP)
• Monitoring of systems, including MRL, food safety, traceability : Exporter controlled QMS
• Hostile Value chain (low returns)
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
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ROLE OF GLOBALGAP IN SMALLHOLDER SECTOR
• Raising the bar on standard practice among producers, thus ensuring food safety
• Sustainable production (Life or death for Small holders) = production efficiency
• Aligning official controls system to International best practice
• Market access
FPEAK approach: • Training and implementation:
Simplification, training, and technology • Assistance to exporters to improve and
monitor small holder groups QMS (KenyaGAP)
• Lobby regulatory bodies to resource themselves appropriately
• Regional integration (EAGAP, HCA)
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
© GLOBALG.A.P. Secretariat | Page 6
Making Kenyan Horticulture the Global Choice
“Kenya-GAP”
3 pillars 1. Environmental
conservation 2. Workers welfare
and Safety 3. Food Safety
4 scopes: 1. All farm 2. Crops Base 3. Flower 4. Fruit &
vegetable,
A local Label, international standards FPEAK Owned scheme (FPEAK Code of
Practice) Benchmarked to GLOBALGAP
2 levels: 1. International 2. Domestic
KENYAGAP MANAGEMENT
Making Kenyan Horticulture the Global Choice
KSMC Standards Manager
FPEAK GLOBALGAP NTWG
CBs Audit Unit
Group Internal Auditors, farm inspectors
GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID
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Regional Integration • East African Horticulture industry
coalescing as region becomes more integrated. Ke, Ug, Tz, Bu, Rw, Et
• Regional trade increasing as populations urbanise. ($2 billion potential)
• Challenges to integration include standardisation of practices in the region.
“EAGAP” • EAGAP project: Enhancing market access
to the regions small holder farmers through standards implementation – Translation of GLOBALGAP into
Kiswahili version. – Production of a regional curriculum for
GAP training, and simplified training manuals
– Roll out of training and implementation of GAP across the region.