fresh morning start buffet -...

Menus based on a minimum of 75 guests. Buffet Service is for TWO HOURS. All food & beverage services provided by Centerplate Catering are subject to 18% service fee and state sales tax.

FRESH MORNING START BUFFET Selected Breads & Muffins Freshly Brewed Coffee 16 per person

CONTINENTAL BREAKFAST BUFFET Selected Breads & Muffins Fresh Fruit Medley Freshly Brewed Coffee Fruit Juice 19.75 per person

BREAKFAST BENTO Fluffy Scrambled Eggs Steamed White Rice Crispy Bacon or Portuguese Sausage 8.95 per person

ENRICHMENTS TO YOUR BUFFET Omelet Station Made to Order Omelets to include: Ham Sausage Bacon Mushrooms Onions Peppers Tomatoes Cheese Other Chef Selections 7 per person

SUNRISE BUFFET Selected Breads & Muffins Sliced Fresh Fruit Starch Steamed White Rice Breakfast Potatoes *Fried Rice for an additional 2.00 per person Entrée Fluffy Scrambled Eggs (Choice of Two) Crispy Bacon Link Sausage Portuguese Sausage Spam Beverages Freshly Brewed Coffee Tropical Iced Tea Iced Water 22.25 per person


FROM THE KITCHEN Assortment of Breakfast Pastries 23 per dozen Assortment of Muffins 25 per dozen Banana Bread 20.50 per dozen Pineapple Bread 20 per dozen Bread Pudding 24 per dozen Chocolate Brownies 26 per dozen Croissants 26 per dozen Toasted Bagels with Cream Cheese 26 per dozen Fresh Baked Cookies 22 per dozen

BEVERAGE SERVICE Freshly Brewed Regular Coffee Decaffeinated Coffee Hot Water with Tea Bags (24 Bags) Iced Water Serves 75 Guests 65 per service

BEVERAGE SELECTIONS Freshly Brewed Regular Coffee 28 (24 cups) Freshly Brewed Decaffeinated Coffee 28 (24 cups) Hot Water with Assorted Tea Bags 28 (24 cups) Fruit Punch 23 per gallon Guava Juice or Lemonade 24 per gallon

Orange Juice 32 per gallon Passion Orange Juice 22 per gallon Tropical Iced Tea 19 per gallon Assorted Soft Drinks 2.50 Assorted Juice 2.50


MEETING DAY: SOUP, SALAD & SANDWICH MORNING SERVICE Assorted Pastries Coffee Service SOUP & SALAD LUNCH SERVICE Salad Tossed Greens with House Dressing Rainbow Pasta Salad Soup (Choice of Two) Chowder - Clam or Corn Chicken Noodle Beef & Vegetable Make Your Own Sandwich Tuna Salad Spread Deli Style Ham & Turkey Garnishes Assorted Breads Green Leaf Lettuce Tomatoes Onions Clover Sprouts Assorted Cheeses Beverages Tropical Iced Tea Iced Water AFTERNOON BREAK Assorted Cookies Coffee & Fruit Punch 36 per person

BENTO LUNCHES SPECTATOR FAVORITE Steamed White Rice with Furikake Crispy Fried Chicken Breaded Fish with Tartar Sauce 8.50 per bento COACHES SPECIAL Steamed White Rice with Furikake Fried Spam Chicken Katsu with Sauce Teriyaki Beef 10 per bento PADDLER’S GRINDS Steamed White Rice with Furikake Fried Spam Mochiko Chicken Teriyaki Beef Breaded Fish with Tartar Sauce 10.95 per bento Complement your bento with a canned soft drink 1.50 (with purchase of a bento)


ASIAN BUFFET

Salads Oriental Salad with Sweet Soy Dressing Kim Chee Somen Salad Starches Steamed White Rice Chow Mein Noodles Entrées Sautéed Ginger & Garlic Fish with Ginger Oyster Sauce Orange Chicken Teriyaki Pork Dessert Chef’s Choice Beverages Freshly Brewed Coffee Tropical Iced Tea Iced Water 24.75 per person

LUAU BUFFET

Salads Macaroni Salad Lomilomi Salmon Sliced Pineapple Starches Steamed White Rice Roasted Uala (Sweet Potato) Entrées Chicken Long Rice Kalua Pork Shoyu Chicken Desserts Coconut Haupia Beverages Freshly Brewed Coffee Fruit Punch Iced Water 22.75 per person


ILIMA BUFFET

Salad (Choice of Two) Tossed Greens with House Dressing Potato Macaroni Salad Chilled Sweet Pineapple Slaw Fresh Fruit Medley Tofu Watercress Salad Pasta Salad Entrées (Choice of One) Beef Roast Beef with Vegetables Korean Style Boneless Short Rib Teriyaki Beef Steak with Grilled Onions Seafood Coconut Crusted Fish with Butter Sauce Chinese Steamed Fish with Hot Peanut Oil Fish Picatta with Lemon Butter Caper Sauce (Choice of One or Two ) Pork Korean BBQ Pork Honey Nut Crusted Pork Roasted Pork with Pan Drippings Poultry Roasted Turkey Oven Roasted Hoisin Chicken Rosemary Chicken

Starches (Choice of Two) Garlic Mashed Potatoes Steamed White Rice Chow Mein Noodles Oven Roasted Red Potatoes Vegetable (Choice of One) Asian Stir Fry Vegetables Steamed Broccoli & Cauliflower Garlic Herb Corn Seasonal Beans with Roasted Garlic Sauté Buffet Includes Cake Coffee & Iced Tea Choice of two entrées 30 per person Choice of three entrées 32 per person


PLUMERIA BUFFET

Salad (Choice of Two) Tossed Greens with House Dressing Macaroni Salad Garden Pasta Salad Potato Salad Chilled Sweet Pineapple Slaw Fresh Fruit Medley Starches (Choice of Two) Mashed Potatoes Steamed White Rice Fried Noodles with Seasonal Vegetables Herb Roasted Red Potatoes Entrées Beef Corned Beef with Cabbage Braised Beef with Mushroom Ragout Meatloaf with Mushroom Gravy Beef Stew Pork Pork Tonkatsu Teriyaki Pork Kalua Pork Roast Pork with Brown Gravy Poultry Chicken Picatta with Lemon & Capers Mochiko Chicken Fried Chicken Buffet Includes Cake Coffee, Iced Tea Choice of two entrées 29 per person Choice of three entrées 31 per person

ENRICHMENTS TO YOUR BUFFET Chinese Dim Sum Station Mini Manapua Shumai Pot Stickers Pork Won Ton with Shoyu Mustard Sauce 7.25 per person (based on 4 pieces per person)

Poke Station Array of Fish and Tako Mixed to Order Choices of: Green Onion Ogo Sweet Onion Alae Salt Sesame Oil Shoyu Market Price Seafood Bar Assorted Seafood: Chilled Shrimp Cocktail Crab Legs Oyster Shooter Smoked Salmon with all the Trimmings Market Price

Menus based on a minimum of 35 guests | Buffet Service is for TWO HOURS All food & beverage services provided by Centerplate Catering are subject to 18% service fee and state sales tax.

PLATED DINNER SELECTIONS

Salad

Choice of One) Tossed Greens with House Dressing Oriental Salad Classic Caesar Salad Starches (Choice of One) Garlic Mashed Potatoes Steamed White Rice Roasted Herb Potatoes Local Style Fried Rice Chicken (Choice of One) Oven Roasted Chicken & Three Mushroom Demi Sesame Ginger Chicken with Garlic Herb Butter Chicken Picatta Lemon Caper Beurre Blanc 29.95 per person

Fish (Choice of One) Sautéed Catch of the Day with Tropical Relish & Citrus Butter Mochiko Salmon Furikake Chili Aioli Coconut Crusted Mahi Mahi with White Wine Butter Reduction 33 per person Beef Broiled New York Steak with Glace De Viande and Crispy Onions 35 per person Beef Tenderloin with Black Peppercorn Sauce 42 per person Roast Prime Rib of Beef with Horseradish and Au Jus 39.95 per person Dinner Includes Fresh Vegetables of the Day Chef’s Dessert Freshly Brewed Coffee & Iced Tea Iced Water

50 pieces per order (unless specified otherwise) or serves approximately 50 guests. Appetizer Service is for TWO HOURS All “Appetizers by the Platter” include a table set with the appropriate linen, chafing dish, utensils and dinnerware based on menu item order. Please speak with your catering sales person for lower priced takeout options. All food & beverage services provided by Centerplate Catering are subject to 18% service fee and state sales tax.

APPETIZERS BY THE PLATTER

HOT APPETIZERS

Chow Mein or Spicy Thai Noodles 155 Seafood Stuffed Mushroom 125 Beef or Chicken Satay with Thai Peanut Sauce 95 Fried Won Ton with a Shoyu Mustard Sauce 125 Chicken Yakitori 125 Meatballs with a Teriyaki Chili Sauce 95 Potato Skins with Cheddar, Bacon, Green Onion 95 Spicy Buffalo Wings with Ranch Dip 95 Pork Shumai with a Shoyu Mustard Dipping Sauce 95 Crisp Lumpia with a Shoyu Vinegar Garlic Dipping Sauce 125

COLD APPETIZERS Vegetable Crudité with Ranch or Curry Dipping Sauce 125 Array of Sliced Fruit 130 Imported and Domestic Cheese with Selection of Crackers 130 Deluxe Sushi Tray to Include Inari, California, Maguro Nigiri & More 57 (32 pieces per order) Chinese Chicken Salad with Won Ton Chips 130 Summer Rolls with Mint & Green Leaf Wrappers 130 Tex Mex Layered Dip with Tortilla Chips 95 Iced Shrimp with Cocktail Sauce & Lemon Market Price Vine Ripened Tomato with Italian Basil on Crisp Toast 150 Smoked Salmon with Capers & Mini Bagels


PUPU MENU

Starter Mexican Layered Dip with Tortilla Chips Garlic Edamame Mixed Nut Medley Garlic Hummus & Pita Bread Spinach & Artichoke Dip with Chips Boiled Peanuts Roasted Balsamic Vegetables Array of Fresh Fruit Furikake Musubi Li Hing Pineapple Cubes Flavorsome Roasted Corn on the Cob Mochiko Chicken Bites Spicy Buffalo Chicken Bites Shoyu Chicken Bites Korean Garlic Chicken Bites Kalua Pork Quesadillas Chinese Pesto Chicken Tenders Scrumptious Hot Crab Dip with Baguette Toast Bulgogi Beef Sticks Mini Kalua Pork Sandwich with Lomi Tomato Chilled Shrimp Cocktail with Lemon Poke Mini Hot Dog with Condiments Chicken Satay with Peanut Sauce Sushi (3 pieces per person)

Sweet Endings Assorted Cookies Chocolate Cake Sliced Fresh Fruit Chocolate Brownies Pudding Cups (2oz) Banana Cake Selection of 5 Choose Two from Starter, One from Flavorsome, One from Scrumptious, One from Sweet Endings 22.95 Selection of 7 Choose Two from Starter, Two from Flavorsome, Two from Scrumptious, One from Sweet Endings 24.95 Selection of 9 Choose Three from Starter, Three from Flavorsome, Two from Scrumptious, One from Sweet Endings. 28.95


CARVED ITEMS (All Items Based on a Per Person Price with Pre-selected Buffet) Roasted Prime Rib of Beef with Au Jus & Creamy Horseradish Sauce 12 Beef Tenderloin with Caramelized Onions 12 Roast Turkey with Pan Gravy 7.50 Roast Pig with Buns, Plum Sauce & Green Onions Market Price New York Strip Steak with Creamy Horseradish and Cabernet Reduction 10.75 Honey Glazed Ham with Grilled Pineapple Relish 7.75 Leg of Lamb with Mint Sauce 12

CARVED STATIONS (Ala Carte) Roasted Prime Rib of Beef, Au Jus & Creamy Horseradish with Buns Serves 40-45 people 500 Roast Baron of Beef with Fresh Rolls, Au Jus & Fresh Horseradish Serves 80-100 people 475 Roast Turkey with Pan Gravy, Cranberry Relish and Fresh Rolls Serves 50-55 people 225 Roast Pig with Buns, Plum Sauce & Green Onions Serves 75-80 people Market Price Honey Glazed Ham with Grilled Pineapple Relish Serves 50-70 people 225 Deluxe Sushi Station to Include Hand Rolls, Nigiri Sushi and Inari Pockets 26 per person

All bars have a $225.00 bartender fee which includes service for up to two (2) hours per bartender. Bartenders are scheduled at a ratio of one (1) per one hundred (100) guests (ratio depends on beverage menu). Security for all alcohol service is required. All food and beverage services provided by Centerplate are subject to 18% service fee and state sales tax.

BAR MENU

Standard Cocktail 6.50 Premium Wine 8.25 House Wine 6.25 Imported Beer 6.50 Domestic Beer 5.50 Soda or Juice 2.50 Bottled Water 2.75

PAYMENT TERMS & CONDITIONS OF CENTERPLATE CATERING A VOLUME SERVICES AMERICA COMPANY

All food and beverage services provided by Centerplate Catering are subject to 18% service fee and state sales tax. Buffet Menu Packages Include Linen and skirts to cover food and beverage tables that are serviced by Centerplate, 1-reception table, 1-display table, 1-AV table, and linen for dining tables that are considered for eating based on guarantee reception guest count. Service under Minimum Guest Count A labor/setup fee charge of $150 will apply for buffet functions that are below the “minimum guest count”. Reservations A signed contract and a valid credit card held on file are required to confirm your event. Payment Schedule 30 (thirty) business days prior to your scheduled event, 50% of the estimated food and beverage cost is due. 10 (ten) business days prior to your scheduled event your final guest count guarantee and 100% of the estimated total cost is due. If total payment is not received, Centerplate reserves the right to cancel all scheduled services. Any additional costs incurred during the event will be billed separately and payable upon the end of service. Guest Count Guarantee A final head count is due ten (10) business days prior to your scheduled event. An administrative fee of no less than 10% surcharge will be charged for any changes made to your event after the ten (10) day deadline if changes can be accommodated. Pricing Guarantee Food and beverage prices are guaranteed six (6) months in advance of event. Anything prior to six (6) months is subject to change. Length of Service To ensure quality, integrity and safety of food and beverage product, food service duration is limited to a maximum of two hours. No outside food or beverages of any kind will be permitted into the event function with the exception of pre-arranged accommodations. Alcohol Services Centerplate requires that beverages be dispensed by Centerplate employees. Alcoholic beverages will be denied to those guests who appear to be overly intoxicated or underage. Security personnel charge will be added to any service providing alcohol at $25.00 per hour. I have read, understand and agree to the payment terms and conditions of this contract. Please sign and return a copy of your banquet event order, invoice, and this payment and conditions agreement thirty (30) days prior to your event to confirm booking.

Centerplate Catering, a Volume Services America Company is the premier catering and concessions company in Hawaii. We are currently the food and beverage management team of choice for most of the largest venues that Hawai'i has to offer. These properties includes Neal S. Blaisdell Center, Waikiki Shell, Aloha Stadium, Paradise Cove Luau, Hanauma Bay and both Hilo and Keahole-Kona International Airports. We strive to deliver only the best that quality service has to offer and for a competitive price. Over the years, we have serviced hundreds of clients, families and organizations in planning their special occasions, including weddings, birthdays, anniversaries, reunions, conventions and meetings. Some of our most recognized events include those of the Honolulu Marathon, National Football League, Broadway Show Wicked & Disney's Lion King, Kokua Festival, KCCN Radio, and many more. Here at Centerplate Catering, we are committed to being "Hawai'i's Most Experienced Catering Professionals". We employ some of the best food and beverage staff in the state. Many of our employees have previous experience working at top hotels, entertainment, travel and hospitality companies. For more information and to speak to one of our professional sales staff, please contact: Catering Office phone: 808.768.5201 fax: 808.768. 5212

CONTACT INFO

ADDRESS Neal Blaisdell Center 777 Ward Ave Honolulu, HI 96814 PHONE (808) 768-5201 FAX (808) 768-5204

fresh morning start buffet -...

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