Garnet Yams

$7

Non-Owner price $5.99/lb

Non-Owner price $3.69/lb

Fresh Cod

Boneless skinless

ChiCken Breasts

Non-Owner price $7.99/qt

ChiCken WinGs ChiCken Chili

$299LB

sWiss Chard

Non-Owner price $2.99/bunch

$249BUNCH

Lexi’s Kitchen

antiBiotiC & hormone Free

FreeBird

Organic

Organic Florida

Non-Owner price $1.59 ea

GrapeFruit

Non-Owner price $8.99/lb

Organic

$549LB

$699LB

$179LB

Non-Owner price $2.49/lb

4/$5

Wednesday, 1/20-Tuesday 2/2, 2016

L E X I N G T O N C O O P E R A T I V E M A R K E T • B i -Weekly Owner Deals

Wild Caught Pacific

neW!

FreeBird

thorpe’s orGaniC FamilY Farm Florida GroWn, loCallY oWned!

Spicy cornmeal chili with sweet corn and shredded chicken.

807 Elmwood Ave @ Lancaster

Buffalo, NY 14222716-886-2667

These fresh deals change bi-weekly, so get them while you can! Not an owner? Ask your cashier about becoming one today!

While supplies last. Sorry, no rain checks

Buttermilk Blue Cheese

Non-Owner price $3.99 ea

Ecce panis fresh baked

Non-Owner price $14.99/lb

manGoes

Organic Blood

oranGes

Non-Owner price $.99/ea

$3EA

BlueBerries

$349PINT

$129EA

Non-Owner price $3.99/pint

6” Cookie Cakes

Lexi’s Kitchen

• ChocolateChipAlmond,vegan• PeanutButterChocolateChip

$699EA

Non-Owner price $6.99/lb

Great For

the Game!

nYs Cheddar YelloW & White

McCadam

Non-Owner price $7.99 ea

$599LB

neo tusCan

Boule

Non-Owner price $1.49 ea

4/$3Roth

$1299LB

Tangy but mellow creamy raw milk cheese. Ideal for cooking, crumbling or snacking.

pull-apart Cheese Bread

great with chili - perfect football snackin’!1 round loaf artisan bread1 1/2 cups shredded cheddar1/2 cup crumbled blue cheese1/4 cup unsalted butter

Preheat the oven to 350°F. Slice bread horizontally and vertically into 1” cubes/sticks - the pattern will look like a checkboard. Do not slice all the way through — leave bottom of the loaf intact with the sliced pieces attached.Combine cheeses, and gently stuff cheese into the bread. Stuff between vertical slices first, then fill in the horizontal spaces.Transfer to a sheet of foil. Melt butter, then pour evenly over the loaf. Wrap tightly in foil.Bake 20 mins. Uncover the top, bake 10 min more, until cheese is totally melted and the top is crispy. Serve immediately. Adapted from thekitchn.com