Eton Mess

FINE DINING AT HOME SERIES

Eton MessStrawberry Meringue

100g egg whites at room temperature

100g Castor sugar

1 pinch of cream of tartar

10g Fresh As strawberry powder

Whisk egg whites with cream of tartar until a soft peak is formed.

Add sugar gradually until just combined, then add strawberry

powder and continue to whisk until thick and glossy.

Line an oven tray with grease proof paper and then spread

meringue evenly over at about a 1cm thickness.

Place in 90 degree oven for about 1 1/2 to 2 hours or until meringue

is crisp. When cooled smash into smaller pieces.

Cream Chantilly

200ml cream

40g icing sugar

1 tsp vanilla paste

Whisk all together until soft peak forms.

Fresh As Berries (raspberry, blueberry, strawberry)

Fresh Berries (optional)

In a large mixing bowl add, whipped cream , broken meringue,

fresh (if using) and freeze dried berries and fold all together.

Place in desired bowl and serve.

Edible flower garnish optional.

The Restaurant

District Dining is located at 50 Customs Street East in the

Britomart district of Downtown Auckland.

Acclaimed chef Warren Turnbull has returned from Sydney

to helm this stunningly designed, modern and comfortable

restaurant which marries the flair of fine dining with the

energy, fun and price tag of bistro eating.

The food is fresh, seasonal, vibrant and challenging

and best lingered over. Inspiration is drawn from all

corners of the globe with Japanese, Spanish and Middle

Eastern flavours.

District Dining

50 Customs East Street East

Britomart

Auckland 1010

T: 09 368 5315

E: info@districtdining.co.nz

Lunch: Monday to Friday

Dinners: Monday to Saturday.

www.fresh-as.com