fregolotta. ingredients: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter...
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![Page 1: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/1.jpg)
FREGOLOTTA
![Page 2: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/2.jpg)
INGREDIENTS:- 200 gr flour 00
- 200 gr almond flour - 200 gr butter- 170 gr sugar
- 1 spoon of rhum- 1 pinch of vanille
- 1 pinch of salt
![Page 3: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/3.jpg)
METHOD:- Untie the butter bain-marie- Mix the two flours , sugar,
salt, vanille and rhum- add the pastry to the
butter,, by now cold and knead the dough getting a crumb mixture
![Page 4: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/4.jpg)
METHOD:- Wet and wring a sheet of oven
paper and place it in a circular baking tin of (24-26 cm)
- Pour the dough in the baking tin and, using your hands, flatten and compact the cake to the height of about 1,5 cm
![Page 5: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/5.jpg)
METHOD:-Bake at 180 °C for about 40 minutes, until the surface is golden brown.
![Page 6: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/6.jpg)
Enjoy it!
![Page 7: FREGOLOTTA. INGREDIENTS: - 200 gr flour 00 -2-2-2-200 gr almond flour -2-2-2-200 gr butter -1-1-1-170 gr sugar -1-1-1-1 spoon of rhum -1-1-1-1 pinch of](https://reader038.vdocuments.site/reader038/viewer/2022110404/56649e915503460f94b96e8b/html5/thumbnails/7.jpg)
ALESSIA BERGAMO
PAOLA TONELLO
MARTINA CALORE
GAIA TONIETTI
ERSILDA KULLAKU
GIACOMO PAGOTTO