free webinar series covid-19 and implications for ... · we kindly invite you to join our live...

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We kindly invite you to join our live webinar series on COVID-19 - Implications for nutritional therapy. April 14th: Feeding the critically ill COVID-19 patient: from recommendations to bedside April 28th: After COVID-19: How to optimise nutrition on the road to recovery? May 12th: COVID-19 and frailty: The importance of Nutrition & Exercise in community care This series of webinars provides a platform to connect healthcare professionals with experts in the field to discuss nutritional support for COVID-19 patients and what needs to be considered when regular practice is challenged. The we- binar allows you to send your questions directly to the speakers from your computer or tablet during the live Q&A session. Join the first live webinar on April 14th at 3:30pm BST Feeding the critically ill COVID-19 patient: From recommendations to the bedside Guidance from international nutritional societies Pierre Singer, Israel What to consider when usual nutrition practice is challenged Juan Carlos López, Spain Lessons learned from Spain Romano Tetamo, Italy Lessons learned from Italy We look forward to having you on board! Fresenius Kabi EN01843 Date of preparation: April 2020 Free webinar series COVID-19 and implications for nutrition therapy

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Page 1: Free webinar series COVID-19 and implications for ... · We kindly invite you to join our live webinar series on COVID-19 - Implications for nutritional therapy. April 14th: Feeding

We kindly invite you to join our live webinar series on COVID-19 - Implications for nutritional therapy.

April 14th: Feeding the critically ill COVID-19 patient: from recommendations to bedside

April 28th: After COVID-19: How to optimise nutrition on the road to recovery?

May 12th: COVID-19 and frailty: The importance of Nutrition & Exercise in community care

This series of webinars provides a platform to connect healthcare professionals with experts in the field to discuss nutritional support for COVID-19 patients and what needs to be considered when regular practice is challenged. The we-binar allows you to send your questions directly to the speakers from your computer or tablet during the live Q&A session.

Join the first live webinar on April 14th at 3:30pm BST

Feeding the critically ill COVID-19 patient: From recommendations to the bedside

Guidance from international nutritional societies Pierre Singer, Israel

What to consider when usual nutrition practice is challenged Juan Carlos López, Spain Lessons learned from Spain Romano Tetamo, Italy Lessons learned from Italy

We look forward to having you on board!

Fresenius Kabi

EN01843 Date of preparation: April 2020

Free webinar series

COVID-19 andimplications fornutrition therapy