free lean workshop march 2 2010 - sai global presentation...•discuss roadblocks •production...

22
©SAI Global All Rights Reserved XXXXXX XX-XXXX File Name.ppt p1 Welcome to SAI Global Welcome to SAI Global Lean Initiative SAI Global Improvement Solutions 1 300 650 262 www.saiglobal.com Donna M DiPalma Mobile: 0423711507 [email protected]

Upload: others

Post on 23-Mar-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p1

Welcome to SAI GlobalWelcome to SAI Global

Lean Initiative

SAI Global Improvement Solutions1 300 650 262www.saiglobal.comDonna M DiPalmaMobile: [email protected]

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p2

2

What is Lean?

Lean is the systematic, continuous elimination of wasteful activities from processes, manufacturing, service or administrative.Lean is Cross Functional & All Inclusive!!!

“A process is a process”

•We need to be relentless in our pursuit of waste

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p3

3

”Lean” is NOT about manufacturing –it is about

PROCESSES!!!!

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p4

4

Waste – VA vs NVA

VA – Value add– A value added activity changes the product or

service in fit form or function

NVA – Non Value add– A non-value added activity does not change the

product or service

Waste - ????????

VE – Value Enabling – Inspection; Regulatory Requirements

VA- something customer willing to pay forNWA-does not add valueWaste!VE-Explain•Overproduction-creating inventory•Waiting-for anything-people-material-information-machines•Motion-movement of people, material paper, searching for tools, supplies, computer files•Transportation-movement of any work that does not add value ie: inefficient layout, excessive filing•Overprocessing-extra work customer not willing to pay for•Inventory- takes up space, $$, can become obsolete•Defects- rework, scrap•Resources-underutilization or improper utilization of people- no X-training

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p5

5

GROUP ACTIVITY

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p6

6

Lean Basics

Process MappingWaste eliminationMistake-proofing-poke yokeKanbanVisual ManagementTAKT time% Loading1 pc flowTreat root cause, “Not Symptoms”5SSet-Up reductionLean measurementTeamwork

Process Mapping-as is by observationWaste elimination-seek out and eliminate 5 whysMistake-proofing-poke yoke-powerpoints and petrol nozzlesKanbanVisual Management-ability to control info about product or service by visuals, signs postersTAKT time-The time you have1 pc flowTreat root cause, “Not Symptoms”get to the origin or source of problem5SSet-Up reductionLean measurementTeamwork-very powerful-energy

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p7

7

What do we measure?

Lead timesCycle timesError rateTravel distanceSpace (Footprint)HandoffsAuthorizations

Waiting timeMachine down timeResourcesCustomer SatisfactionCustomer complaintsInventoryCarrying costsSpeed to market

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p8

8

A good beginning….5S

Do the simple things right!

A starting point for any improvement activity

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p9

9

5S

ScroungeStealStashScrambleSearch

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p10

10

5S’s

SortSetShine (sweep)Standardize SustainSafety-6S

SeiriSeitonSeisoSeiketsuShitsuke

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p11

11

Changing the“Culture”

The key to sustaining

•Mindset & behavior•Discuss roadblocks

•Production workers•Office/administrative staff•Middle management

•Sometimes see it as a threat•Sometimes can be territorial

•Culture cannot be changed by just communication & education•This change is realized by practicing & environment•Empowerment of “just do it” attitude

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p12

12

Core Concepts

The right process will produce the right

results

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p13

13

Philosophy as a foundation

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p14

14

Add value to your organization by

developing your people

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p15

15

ContinuouslyIdentify root cause and

Drive organisationallearning

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p16

16

By implementing a lean strategy, a company can…..

Reduce costsReduce cycle timeReduce inventoryReduce work-in-process (WIP)Increase capacityImprove lead timesIncrease productivityImprove quality-increase profits

Reduce authorizationsReduce handoffsReduce waiting in in-basketsReduce time to service customerReduce tender response timeReduce bureaucracyReduce paper trailReduce quantity of forms

Fulfil their requirement for CI

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p17

17

Where do we go FromHere?

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p18

18

Identify areas of opportunityDecide on area to beginShould be very visibleLean is rapid, quick processHome runs are great!!

butLets begin with Quick wins– Incremental improvements

Low hanging fruit

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p19

19

5SAwareness & training session for managementAssessment & 2 day blitz – assessment, process redesign and timeline for implementationRepetitive 5 day Lean events – includes 6 hour training and implementation of new processCoachingMentoringGoal – build your internal capabilities!!!

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p20

20

Affinity diagram results

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p21

21

Questions&

Answers

Notes:

©SAI GlobalAll Rights Reserved XXXXXXXX-XXXX File Name.ppt p22

22

Special offer to attendees

Free 1 hour introductory discussion with your management and decision makers.

Booking needs to be made by March 12 2010 for delivery at a later date

Limited basis depending upon availability