free and friendly foods - changing the world, one bite at a...
TRANSCRIPT
The Allergy Chef and team at Free and Friendly Foods has released a new cookbook - Everyday Meals volume one. This unique cookbook caters to the needs of people with food allergies and special diets including: Vegan, Gluten Free, Paleo, Top 8 Allergy Free (wheat, dairy, egg, soy, peanut, tree nut, fish, and shellfish), Corn Free, Legume Free, Sesame Free, and Diabetic Friendly.
Over the past ten years, the demand for gluten free foods, organic foods, non-gmo foods, and health conscious foods has been on the rise. For some consumers, the demand has come from food education and learning about the pitfalls of a western diet. For others, the need has arisen from a food allergy or food intolerance diagnosis. Although there are many new products on the market to cater to these audiences, for many, what’s available doesn’t fit their individual needs. The Allergy Chef understands this struggle from personal experience, and has made it her mission to help as many people as she can find safe and delicious food to eat. Through the recipes in this new book, as well as the resources she provides online, The Allergy Chef is changing the world, one bite at a time.
Kathlena, The Allergy Chef is renowned for her allergy friendly culinary creations that will amaze your audience. She’s available in the Bay Area as an in-studio guest or for a package (TV), in-studio or by phone (Radio – Print). Ideal for morning shows.
For Immediate ReleaseContact Info: Kathlena, The Allergy Chef 650.200.6953
May 1, 2016San Bruno, California
Changing The World, One Bite At A Time. Local Chef Is Determined To Help People Find Safe Food.
The Allergy Chef Releases A New Cookbook: Everyday Meals volume one
The Allergy Chef and Free & Friendly Foods are registered trademarks © 2016 ALL RIGHTS RESERVED
Contact Info: Kathlena, The Allergy Chef [email protected] TheAllergyChef.com
For a high resolution image of the book cover, visit files.freeandfriendlyfoods.com/everydayv1.jpg
To request a complimentary press copy for review, please email