BAR SNACKSRamen Seasoned Popcorn, Coconut Oil 4Dill and Malt Vinegar Chips 5Cheese and Crackers, Aged Cheddar, Saison Ale, Ritz Sleeve 8Bloody Mary Spiced Beef Jerky 8

CHEESESCheese Plate, Seasonal Chef’s Accompaniments 1 for 8 / 3 for 21 ~ Mobay, Sheep and Goat - Wisconsin ~ Tubby, Raw Cow, Vermont~ Barnburner, Cow’s Milk - Vermont ~ Shakerag Blue, Raw Cow, Tennessee ~ Coppinger, Cow’s Milk - Vermont ~ Bandaged Bismark Cheddar, Raw Sheep, Vermont

SMALL PLATESSoup of the Day 8Burrata, English Pea Puree, Marinated Tomatoes, Pickled Ramps, Rosemary Focaccia 12Pear and Feta Salad, Little Gem, Compressed Pear, Radish, Candied Pecans 11Kale Salad, Fried Chickpeas and Shallots, Fennel, Herbs, Tahini Orange Dressing 11 Beet Carpaccio, Whipped Goat Cheese, Mint Vinaigrette, Blood Orange, Spiced Walnut 14Brussels Sprouts, Miso Butter, Everything Spiced Almonds 11Chicken Wings, Carolina Gold BBQ or Hoisin 6/ $10 - 12/ $16

MAINSHanger Steak Panzanella, Heirloom Tomato, Charred Scallion Vin, Torn Crouton, Blue Cheese 18Duck & Dumplings, Duck Con�it, Ricotta Gnocchi, Mirepoix, Duck Jus, Crispy Duck Skin 18Mortadella Sandwich, American Cheese, Dijonaise, B&B Pickles, Texas Toast 12Milk Brined Pork Schnitzel Sandwich, Pickled Beet Mayo, Caraway Slaw 16Burger, Giardiniere Mayo, Aged Cheddar, Onions, B&B Pickle, Brioche Bun 16 FR Reuben, Housemade Corned Beef, Sauerkraut, Swiss Cheese 14Fried Chicken Sandwich, Special Sauce, Fried Onions, B&B pickle, Sesame Bun 15Roasted Halibut, Romesco, Summer Squash, Grilled Radicchio, Fava, Sweet Pepper Vin 20Broccoli & Carrots, Broccoli Hummus, Grilled Carrot, Coriander, 14 Zatar, Pistachio, Pomegranate

DESSERTSRed Velvet Cake, White Chocolate Ice Cream 8Gelato, Vanilla Bean, Pistachio 4Strawberry Buttermilk Panna Cotta, Rhubarb Gelee, Pistachio Crumble 8

Executive Chef Daniel Sherron Executive Sous Chef Peter Beatty