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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO

MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >

FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO



“El Campesino” 38

• Traditional “Agua Dulce” (Sweet Beverage Made From Raw

Sugar Cane)

• Seasonal Sliced Fruit Platter & Berries

• Scramble Fresh Eggs, Chopped Tomato

• Sour Cream & “Lizano” Sauce (Local Sauce)

• “Carne En Salsa” (Traditional Beef Stew)

• “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Beans)

• “Cuajada” (Homemade Cheese)

• “Chorreadas” (Sweet Corn Pancake)

• Caramelized Plantains With Cinnamon

• Fresh Corn Tortillas

• Guava Jam Turnovers

Traditional American Breakfast 35


• Greek Yogurt Parfait, Berry Compote & Muesli

• House Made Granola & Dried Fruit

• Scrambled Eggs, Chives

• Applewood Smoked Bacon

• Potato Wedges, Caramelized Red Onion & Parsley

• Bagels With Cream Cheese (Plain, Strawberry & Herbs)

• Croissants, Blueberry Muffins & Danishes

BREAKFAST

“Pura Vida” Healthy 32

• Chilled Energizer Juices

• Strawberry, Ginger, Chia Seeds

• Green Apple, Celery, Spirulina

• Beets, Kale, Carrots


• Whole Wheat Waffles, Light Fruit Salsa

• Parfait With Granola, Low Fat Yogurt

• Turkey Ham Croissant

• Egg White Frittata, Wild Mushrooms & Baby Spinach

• Sweet Potato Hash

• Roasted Roma Tomatoes

• Whole Wheat English Muffins

• Carrots Zucchini Bread

•Priced Per Person / All Selections Estimated For 2 Hours Duration

• Includes Brewed Costa Rican Coffee, Herbal Teas & Orange Juice.

• Minimum 25 Pax / Extra Labor Charge For Small Groups

•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee


+ ADD-ON MENU >


FOUR SEASONS COSTA RICA

Eggs & Savory 4 Per Item

• Mini Egg Burritos

• Scrambled Eggs, Smoked Bacon & Sausages

• Spanish Tortilla

• Spinach & Smoked Salmon Quiche

• Breakfast Potato Hash, Onions & Peppers

• Croissants, Blueberry Muffins & Danish

Meats 5 Per Item

• Tamales (Chicken, Pork or Vegetarian)

• Turkey or Chicken & Sage Sausages

• Chorizo (Local Pork Sausages)

• Crispy Smoked Bacon

• Grilled Cure Ham

Fruit, Cereals & Grains 4 Per Item

• Steel Cut Oatmeal, Raisins & Brown Sugar

• Individual Yogurt: Fruit, Plain & Low-fat

• Greek Yogurt Parfait: Berry Compote, Granola

• Selection of Mini Breakfast Cereals

BREAKFAST ENHANCEMENTS AND STATIONS

Omelet Station* 14

• Your Choice of Whole Country Eggs or Egg Whites

• Fillings: Mozzarella, Cheddar, Goat Cheese, Smoked Bacon, Local Chorizo Sausages, Spinach, Scallions,

Mushrooms, Onions, Bell Peppers, Tomatoes, Plantains, Lizano Sauce.

Waffles Corner* 12

• Homemade Waffles With Tropical Fruit, Maple Syrup & Coconut Whipped Cream

French Toast Delightful* 12

• Brioche Bread With Your Choice of Blueberry Jam or Chocolate Sauce. Served With Banana Compote

Tropical Smoothies Bar* 12

• Your Choice of Banana, Strawberry, Mango, Papaya, Kiwi, Carrot, Beet, Chia Seeds, Kale & Whey Protein

• Plain Yogurt, Milk (Whole, Skinny, Soy & Almond) & Orange Juice

•Priced Per Person & Iteam / Minimum 25 Pax (Extra Labor Charge For Small Groups)

•*Culinary Attendant Required (1 Per 50 Guests ) At 150

•All Selections Estimated For 2 Hours Duration





Boxed Breakfast 26

• Orange Juice

• Brewed Costa Rican Coffee, Herbal Teas

• Whole Fruit

• Artisanal Granola Bars

• Your Choice of Blueberry, Chocolate or Oat Bran Muffin

BREAKFAST TO GO?



Boxed Breakfast Enhancements• Yogurt Drink 6

• Greek Yogurt Parfait With Berry Compote 8

• Tropical Fruit Salad 10

• “Gallo Pinto” Breakfast Burrito 12

• Egg, Mushroom & Cheese Mini Quesadilla 10

• Ham & Cheese Egg Multi Grain Muffins (2 Per order) 10

• Three Cheese & Turkey Ham Croissant 10

• Smoked Salmon Bagel, Red Onions, Capers &

Cream Cheese 12

•Boxed Breakfast Selection: Priced Per Person / Mnimum 5 Pax

• Boxed Breakfast Enhancements: Priced Per Person & Per Item




MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >





AM / PM BREAKS




Cacao & Coffee Experience 19

• White & Dark Chocolate Covered Costa Rica Coffee Beans

• Double Chocolate Brownies

• Coffee & Cacao Nibs Macaroons

• Coffee Crusted Beef Tenderloin Open Face Sandwich Goat Cheese & Baby Arugula

“Dulce Pulperia”(Costa Rican Candy Shop) 19

• Assorted “Cajetas” (Soft Milk Nougat)

• “Pañuelos De Piña” (Pastry Filled With Pineapple Jam)

• Crispy Cinnamon “Prestiños” (Fried Cinnamon Tortillas)

• Chocolate Covered Coconut

• Mini Guava Candies

Rocky Trail 19• Chocolate Chip Cookies

• Caramel Pecan Fudge Tarts

• Granola Energy Bars

• Organic Vegetables Crudité Shots With Cilantro Ranch Dressing & Hummus

• Cumin Beef & Sweet Plantain “Empanadas” With Sour Cream

Citrus Boost 19

• Orange Raspberry Madeleine

• Lemon Poppy Seeds Mini Muffins

• Mango Skewers, Guava – Lime Dip

• Cuban Chicken Skewer, Citrus Mojo

• Lemon Guacamole, Chips

Spa Break 19• Seasonal Fruit Skewers, Yogurt Dipping Sauce

• Dried Cranberries, Golden Raisins, Blueberries

• Granola, Yogurt & Berry Parfait

• Smoked Salmon & Lemon Caper Cream Cheese Sandwich, Pumpernickel Bread

Sliders Madness By Burger Shack 19• Mini Classic Burger, Crispy Bacon & Caramelized Onions

• Mini Lemongrass & Mahi Mahi Burger, Cilantro Onion Coleslaw & Ginger Avocado Aioli

• Hand Cut Potato Fries

• Mint & Watermelon Skewers

• Priced Per Person / All Selections Estimated For 2 Hours Duration• Includes Brewed Costa Rican Coffee, Herbal Teas •Minimum 10 Pax / Extra Labor Charge For Small Groups•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee

+ ADD-ON MENU >



BREAK ENHANCEMENTS




Hot 10 Per Item

• Argentinian Beef Empanadas

• Braised Short Ribs & Soft Pretzel Snack, Gourmet Mustard

• Fire Roasted Poblano Chili & Cheese Mini Quesadilla

• Mini Flatbread Pizzas (Pepperoni & Margarita)

• Mini Paninis (Grilled Pear, Arugula & Prosciutto or Provolone Cheese & Olives)

• Asian Vegetables Spring Roll, Sweet Chili Sauce

Chilled 4 Per Item

• Organic Grilled Vegetables Mini Wrap, Basil Pesto

• Asian Chicken Mini Wrap, Napa Cabbage Salad

• Roasted Chicken Mini Sandwich, Artichoke & Avocado

• Heirloom Tomatoes & Turrialba Cheese Open Face Sandwich

• Tortilla Chips, Guacamole & Pico De Gallo

Sweet 32 Per Dozen

• Homemade Cinnamon Churros

• Banana - Chocolate Macaroons

• Butter & Chocolate Croissants

• Assorted Danishes

• Assorted Mini Muffins

• Cookies (Choose Two Options From Chocolate Chip, Oatmeal or Peanut Butter)

• Double Chocolate Brownies With Caramelized Pecan

• Homemade Cranberries Granola Bars

• Tropical Fruit Kebabs With Mint Yogurt Dip

• Priced Per Item / All Selections Estimated For 2 Hours Duration•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee



“El Casado Sabanero”(Typical Costa Rican Lunch) 65

• “Vuelve A La Vida” Seafood Ceviche

• Costa Rican Coleslaw, Cilantro & Red Green Cabbage

• Traditional Roasted Beet Salad

• “Escabeche” (Organic Vegetable Pickle)

• Veggie Market Salad, Baby Greens, Ripe Cherry Tomatoes, Red Onion, Macadamia Nuts & Passion Fruit Dressing

Build Your Own “Casado” (Popular Dish Which Contains Protein, Rice, Beans, Tortillas, Salad &

Sweet Plantains)

Entrée

• Grilled Local “Bistek Encebollado” (Grilled Steak Topped with

Braised Onions)

• Achiote Marinated Chicken Breast

• Grilled Mahi Mahi With Herbs

Side

• “Patacones”, Fried Beans & Guacamole

• “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Black Bean)

• Roots Vegetable “Picadillo” (Veggie Hash)

• Sweet Plantain Gratin

• Home Made “Cuajada” Cheese (Local Cheese)

• Hand Made Corn Tortillas

• Fried “Yucca” (Cassava)

LUNCH BUFFET

Dessert

• Pineapple & Coconut Turnovers

• Mango “Arroz Con Leche” (Rice Pudding)

• “Tamal De Maicena & Miel De Chiverre” (Sweetened Corn

Flour Pudding Topped With Winter Squash Jam)

• Pineapple & Watermelon Kebabs




•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)

•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas

• Estimated For 2 Hours Duration


+ ADD-ON MENU >


+ DRINKS FROM THE

BAJURA>

“Agua de Sapo” & Horchata Drink, PerfectPair Recomended by a Tico!Check Our Beverages Menu to Find this Perfect Match forthe Casado Sabanero Menu!

+ ADD-ON MENU >


All American 65

• Cobb Salad, Turkey, Blue Cheese, Bacon, Avocado, Tomato, Chopped Egg & Butter Milk Ranch

• Grilled Steak Salad , Arugula, Tomatoes & Spicy Mayo

• Waldorf Salad, Grilled Chicken, Grapes, Celery & Golden Apple

• Traditional Creamy Coleslaw

• Sirloin Beef Burger, Balsamic Mayo, Mushrooms & Swiss Cheese

• Grilled Portobello Burger, Goat Cheese & Sundried

Tomatoes

• Southern Fried Chicken With Gravy

• Buttermilk Mashed Potatoes

• Corn On The Cob

French Fries Madness*

• Golden Potato Fries

• Country Potato Fries

• Sweet Potato Fries

• “Patacones” (Mashed & Fried Green Plantains)

• Toppings: Cheddar Cheese, Parmesan Cheese, Chipotle Mayo, BBQ Sauce, Smoked Salt, Ketchup, Dijon Mustard

LUNCH BUFFET

Dessert

• Oreo Crusted Lime Cheesecake

• Strawberry Shortcake

• Pecan Fudge Caramel Pie

• Fudge Brownie Bites









+ ADD-ON MENU >


+ DRAFT BEER

STATION>

Beer Time…From a Tap!Check Our Beverages Menu to Find this Perfect Match forthe All American Menu!

+ ADD-ON MENU >


Healthy Time 65

• Gazpacho Shoots

• Organic Mixed Greens, Lemon & Olive Oil Vinaigrette

• Poached Shrimp, Curry Yogurt Dip

• Asian Chicken Salad, Soba Noodles & Ginger Soy Dressing

• Grilled Veggie Wraps, Romaine Lettuce & Sundried Tomato Pesto

• Bamboo Steamed Red Snapper, Ginger, Lemon Grass, Scallions, Cilantro & Sesame Oil

• Slow Roasted Turkey Breast, Poblano Pepper

• Jasmine Rice, Toasted Coconut

• Sautéed Broccoli, Fennel Seed & Olive Oil

Poke Bar*

• Ahi Tuna, Seasonal Congrio, Sesame Sea Bass, Lomi LomiTuna, Green Mango & Avocado Salsa

• Wonton Chips, Plantain Chips, Spice Poke Waffle Cones,

Avocado, Eel Sauce & Chipotle Mayo

LUNCH BUFFET

Dessert

• “Agua De Pipa” Fruit Salad

• “Uchuva” & Coconut Tapioca Shoot (Cape Gooseberry)

• Flourless Chocolate Cake

• Vanilla Yogurt Mousse, Fresh Berries









+ ADD-ON MENU >


+ PIPAS STATION>

…Cold Coconut Water?Check Our Beverages Menu to Find this Perfect Match forthe Puerto Caldera Menu!

+ ADD-ON MENU >


Chilled 8 Per Item

• Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Arugula

• Moroccan Cous Cous Salad, Vegetables Tagine & Yogurt

Mint Sauce

• Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing

• Blackened Tuna & Grilled Heart of Palm Salad, Pineapple & Citrus Emulsion

• “Vuelve A La Vida” Seafood Ceviche, Crispy Green

Plantain


Side 8 Per Item

• Jalapeño Cornbread

• French Rolls, Sweet Butter

• Green Beans, Crispy Shallots

• Crispy Potato Wedges, Caramelized Onions

• Onion Rings, Chipotle Aioli

• Carbonara Mashed Potatoes

LUNCH ENHANCEMENTS

Sweet 8 Per Item


• Caribbean Tiramisu

• Cinnamon Churros, Caramelized Sauce

• Almond Pineapple Tart

• Monkey Balls (Cookie Dough Balls Covered In Chocolate)

• Banana & Chocolate Macaroons

• Tequila & Strawberry “Tres Leches”







Sandwich & Wraps Selection 55

Salad Bar

• Organic Baby Lettuce, Tomato, Julienne Carrot, Cucumber, Chick Peas, Eggs, Smoked Bacon Bits, Blue

Cheese, Parmigiano Cheese, Garlic Croutons & Sunflower Seeds

• Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Red Wine Mustard Vinaigrette & Passion Fruit Dressing

Chilled Sandwich (Please Select Two Items)

• Grilled Organic Chicken, Spinach, Honey Mustard,

Provolone Cheese & Crispy Onion

• Roasted Turkey Breast, Brie Cheese, Cranberry Aioli & Bitter Greens

• Roasted Portobello Mushrooms, Arugula, Parmesan Cheese, Balsamic Onions & Pesto

• Goat Cheese, Avocado, Celery, Walnut Pesto & Watercress

• Pacific Lobster Roll, Cabbage Salad & Cayenne Mayo

• Roasted Sirloin Beef, Basil & Dijon Mustard

Wraps (Please Select One Item)

• Vegetarian Cobb Salad

• Roasted Poblano Chili, ”Queso Fresco”, Black Beans, Plum Tomato & Sour Cream

QUICK LUNCH?

• Caribbean Jerk Chicken, Romain Lettuce

• Grilled Chicken, Olives, Cucumbers, Tomatoes & Feta Cheese

• Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo

Hot Sandwich (Please Select One Item)

• Roasted Chicken Breast, Red Pepper Ragout, Basil Pesto & Mozzarella

• Cuban Style Pork, Swiss Cheese, Pickles & Whole

Mustard Mayo

• Beef Sliders, Caramelized Onions, Blue Cheese Sauce & Mixed Greens

• Roasted Turkey Breast, Melted Brie Cheese, Apple Walnut Aioli & Bitter Greens

• Grilled Vegetables, Smoked Tomato Aioli, Provolone Cheese & Wilted Spinach

Dessert

• Pecan Caramel Fudge Bites

• Mini Chocolate Chips & Oatmeal Raisin Cookies

• Vanilla & Dulce De Leche Cupcakes











Catamaran Lunch 65

Chilled


• Peruvian Style Sea Bass “Tiradito”, Roasted Corn, Red

Onion & Aji Chili Pepper

• Caribbean Jerk Salad, Sweet Papaya, Baby Lettuce, Red Onion & Toasted Macadamia. Balsamic Jerk Dressing

• Latin Caprese Salad, Costa Rican Cheese, Cherry Tomatoes & Cilantro Pesto

Wraps

• Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo

• Pacific Shrimps, Romaine Lettuce, Bacon, Avocado, Basil & Caesar Dressing

• Vegetarian Cobb Salad Wrap, Basil Tortilla

Desserts

• Lemon Tartlets

• Fresh Fruit Skewers, Mango Yogurt Dip

• Pecan Brownies

Catamaran Lunch Enhancements

Chilled 8 Per Item

• Chipotle Cesar Salad, Hearts of Romaine & Manchego Cheese

• Virador Beach Shrimp Salad, Green Plantain

• Pacific Lobster Mini Roll, Cabbage Salad & Cayenne Mayo

• Roasted Portobello Mushroom Wrap, Arugula, Parmesan Cheese, Balsamic Onions & Pesto

Desserts 8 Per Item

• Mini Caribbean Rum Savarin, Vanilla & Cacao Nibs

• Pistachio Cherry Tartlets

• Chocolate & Bee Pollen Dipped Strawberries

• Citrus Cookies




IT’S SAILING TIME







Latin Vibe* 50

• Shorts Rib & Portobello Mushroom Turnovers, Lobster Sauce

• Mango & Chipotle Glazed Shrimp Skewers

• Cheese “Enyucados”, Chili Aioli (Cassava Fry Cake)

• Street Tacos: Grilled Citrus Flank Steak, Chili & Cumin Grilled Chicken & Tequila Cilantro Mahi Mahi

• Toppings: Corn Tortillas, Onions & Cilantro, Pepper Flakes & Lime Sour Cream, Guacamole, Fire Roasted Salsa, “Pico De Gallo”, Fresh Limes, Roasted Garlic, Spinach, Cheddar Cheese

Ceviche Cart* 28

• Rockfish, Bay Shrimp, Tuna & Manila Clams

• Mixed-to-order With Lime Juice, Sweet Pepper, Jalapeño, Red Onion, Cilantro, “Pejibaye”, Heart of Palm, Tomato, Roasted Corn, Nori Seaweed, Ginger & Sesame Oil Plantain, Beets & Malanga Chips

ACTION STATIONS

Guacamole Madness* 22

• Made-to-order Traditional Guacamole, Bacon & Blue Cheese Guacamole, Grilled Corn & Poblano Chili Guacamole

• Taco Sauce, Smoked Tomato Salsa & Tomatillo Sauce

• Assorted Tortilla Chips








+ MORE STATIONS>



Burgers & Sliders* 34

• Fire Roasted Angus Mini Burger, Blue Cheese & Caramelized Peppers

• Southwest Fried Chicken Mini Burger, Pickles, Onions &

Chef’s Secret Sauce

• Ahi Tuna Slider, Asian Slaw & Wasabi Aioli

• Roasted Portobello Slider, Goat Cheese, Arugula & Sweet Pepper Sauce

Little Italy* 35

• Select Three Pasta Options: Spinach Tortellini, Wild Mushroom Ravioli, Whole Wheat Penne, Orecchiette or Idaho Potato Gnocchi

• Select Two Sauces: Basil Pesto, Marinara, Alfredo or Porcini Cream

• Station Includes: Garlic Chicken Confit, Italian Sausage, Italian Meatballs, Kalamata Olives, Wild Mushrooms, Asparagus, Parmesan, Mozzarella & Cheddar

Taste of Asia* 35

• Beef & Broccoli Stirfry With Bell Pepper, Garlic, Onion & Mongolian Sauce

• “Char Siu Bao”, Jalapeño Soy Sauce (Slow Roasted Pork

Buns)

• Shrimp Dumplings, Sweet Chili Sauce

• Tempura Fried Veggies, Garlic Chili Dip

Sushi Bar* 32

• California, Spicy Tuna & Caterpillar Roll

• Steamed Edamame & Spicy Edamame

• Low Sodium & Regular Soya Sauce, Pickled Ginger &

Wasabi




ACTION STATIONS





+ MORE STATIONS>



Churrasqueria* 65

Sides:

• Sauerkraut

• Braised Red Cabbage, Caraway Seeds

• Creole Cabbage Salad

• Assorted French Rolls, Butter

Please Select Two of The Following Options:

• Beef Tenderloin, Chipotle Béarnaise Sauce

• N.Y Steak, Wild Mushroom Jus

• Rib Eye, Horse Radish Cream

• Baby Pork Ribs, Smoked Tamarind BBQ Sauce

• Chicken Breast, Basil Jus

• Cilantro & Jalapeño Pork Sausage

• Black Pork Sausage

• Chipotle Chicken Sausage

Please Select Two of The Following Options:

• Jumbo Shrimp, “Al Ajillo” Sauce (Sautéed With Garlic)

• ½ Spiny Lobster, Lime Butter (Add Extra 7 Per Person)

• Ahi Tuna, Mango Ginger Salsa

• Mahi Mahi, Argentinean Chimichurri

• Garden Vegetables Skewer, Tomato Sauce

Carving Station* All Carvings Include French Rolls / Serves 25 Guest Each One

• Orange & Chili Beef Tenderloin, Chimichurri 495

• Roasted Turkey Breast, Cranberry Relish, Giblet Gravy 300

• Rosemary Balsamic Glazed Whole Prime Rib, Roasted

Shallot Merlot Reduction 375

• Pepper Crusted Sirloin,Tequila & Onion Jam 450

• Whole Roasted BBQ Chicken, Guava Sauce 300

• Herb Crusted Rack of Lamb, Mint Hollandaise 450




ACTION STATIONS





+ DESSERTS STATIONS>



Gelato – To Go or Not To Go* 14

• Flavors: Chocolate, Vanilla, Strawberry & Mango

• Toppings: Oreo Cookies, Coconut Flakes, AmarenaCherries, Chocolate Syrup, Caramel Syrup, Whipped

Cream

• Waffle Cones: Vanilla & Chocolate

Banana On Fire!* 18

• Spiced Rum Banana Flambé, Vanilla Brown Sugar & Vanilla Ice Cream

Dip It 22

(Minimum 75 Guest)

• One Chocolate Option: White, Milk or Dark

• Dip Options: Long Stem Strawberries, Lemon Pound Cake,

Churros, Marshmallows, Chocolate Brownie, Peanut Butter

Cookies, Fruit Skewers

DESSERT - ACTION STATIONS

Taste The Clouds* 16

(Air Foam Station)

Chilled Light Flavored Air Foam Made With Whipped Cream Siphon

• Select Three Flavors: Vanilla Madness, Sex On The Beach, Litchi & Strawberry, Mojito, Blueberry Daiquiri, “Piña Colada”

Liquid Nitrogen Experiment* 22

(Maximum 50 Guest)

• Sweets Bites Dipped In -320 F Liquid Nitrogen, Creating

An Amazing Mouth Smoking Effect

• Amaretto & Lemon Poppy Seeds Meringues, Chocolate & Vanilla Marshmallows, Cinnamon & Pistachio Pop Corn










Chilled 7

• Peruvian Style Bay Scallops Ceviche Shooters

• Sesame Crusted Ahi Tuna “Tostadita”, Avocado, Bell

Pepper & Cilantro Sour Cream

• Smoked Salmon Lollipops

• Lobster Salad Cone, Tropical Fruit Caviar

• Latin Spicy Tuna, Avocado & Tortilla

• Thai Curry Chicken Salad Mini Baskets

• Chicken Cobb Salad Rolls, Sundried Soy Wrap & Jalapeño

Ranch Dressing

• Peking Duck Rolls, Scallion Pancake & Plum Sauce

• Crusted Green Peppercorn Beef Filet, Truffle Foam &

Crunchy Spinach

• Grilled Pear, Prosciutto, Crisp Bread, Gorgonzola

• Mozzarella & Heirloom Tomato Crostini, Olive Oil &

Balsamic Caviar

• Black Bean Hummus, Mini Pita Chips & Corn Cilantro

Chimichurri

• Tomato & Pejibaye Bruschetta, Coriander Seeds

• Herbed Goat Cheese Mousse, Rustic Baguette, Roasted

Pepper

APPETIZERS SELECTION


• Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee

• Minimum 20 Pieces Per Item / Price Per Piece



Hot 9

• Blackened Ahi Tuna & Mango Skewers, Teriyaki Reduction

• Togarashi Charred Shrimp, Mango Miso Sauce

• Lobster Grilled Cheese Sandwich, Smoked Ketchup

• Cacique Marinated Chicken Skewers, Cilantro Mojo

• Achiote Chicken Turnovers With Bird’s Eye Chili Aioli

• Cilantro Chicken Satay, Lime Guava Ketchup

• Chicken Jalapeño Sausage Corn Dog, Citrus Honey &

Mustard Dip

• Hoisin BBQ Short Ribs Mini Slider, Crispy Shallot

• Kobe Beef Slider, Applewood Bacon & Blue Cheese

• Crispy Pork Tacos “Al Pastor” Style, Grilled Pineapple

• Port Wine & Rosemary Glazed Lamb Loin Baskets,

Couscous & Mint

• Spiced Duck Confit “Chorreadas” , Red Cabbage

• Wild Mushroom & Parmesan Arancini, “Piquillo” Pepper &

Romesco Sauce

• Veggies Spring Rolls, Tamarind Sweet Chili Sauce

• Yucca Cheese Fritter, Jalapeño Aioli

• Black Bean Arepas, Guacamole



Mini Desserts Station 22 (Please Select Four Options / Add 4 Per Additional Selection)

• Traditional Mini Coconut Flan

• Chocolate & Macadamia Nuts Brownie Bites

• Chocolate Pots De Crème, Cappuccino Mousse

• Rangpur Pie (Mandarin Orange & Lemon Hybrid Fruit)

• Coffee “Tres Leches”

• Coconut & Mango Shoots

• Cinnamon & Apple Crumble Pie

• Tropical Fruits Gazpacho Shoots

• Strawberry & Cream Tart

• Caramel Pecan Brownie

• Pistachio Crème Brûlée

• “Dulce De Leche” Mini Pavlovas

• Tiramisu Shoots

• Chocolate & Banana Financier

• Bourbon Pecan Pie

• Banana Cream Pie

• Chocolate Cake Pops

• Chocolate & Passion Fruit Mousse

• Fruit Salad, Tamarind & Sugar Cane Stick

• Fruit Skewers, “Dulce De Leche” Yogurt Dip




DESSERTS SELECTION


•Estimated For 2 Hours Duration




Mediterranean Moonlight* 125

• Veggie Minestrone Soup, Cannellini Beans & Israeli Couscous

• Greek Salad, Romaine Lettuce, Feta Cheese,

Pepperoncini, Kalamata Olives & Oregano Vinaigrette • Panzanella, Basil & Olive Vinaigrette (Bread & Tomato Salad)

• Arugula & Cherry Tomato Salad, Artichokes & Parmesan

Bruschetta Bar*• Crostini Crisps, Baguette & Multigrain Bread • Toppings: Heirloom Tomato, Balsamic Caviar, Grilled

Mushrooms, White Bean & Roasted Garlic Purée, Roasted Bell Pepper & Greens

• Chicken Scallopini, Garlic, Oregano & Lemon Sauce• Braised Beef Short Ribs, Grilled Balsamic Onions• Blackened Queen Sea Bass, Almond Brown Butter Sauce• Ricotta & Spinach Ravioli, Alfredo Sauce• Olive Oil Whipped Potatoes• Broccolini, White Cheddar Crumble• Orange Glazed Baby Carrots• Olive Ciabatta & Sundried Tomato Mini Buns

• Amaretto Crème Catalane• Tiramisu Venetian Style, Biscotti Crumble• Lemon & Pistachio Tart• Chocolate & Apricot Financier• Strawberry & Lavender Infuse Melon Skewers




EVENING BUFFET






+ SANGRIA BAR>

What About a Sangria Bar?Check Our Beverages Menu to Find this PerfectMatch for the Meditteranean Menu!

+ ADD-ON MENU >



“Luna Liberiana” 150

(Costa Rican Night Dinner)

• Seafood Soup, Lime & Cilantro Broth

• Three Beans Salad, Plum Tomato, Roasted Corn & Cilantro

• Latin Caprese Salad, Cherry Tomatoes, Local “Turrialba” Cheese & Basil

• Grilled Pineapple & Heart of Palm Salad, Cherry Tomato, Micro Greens, Toasted Cashed Nuts & Star Fruit Vinaigrette

• Roasted organic Beets With Golden Potato, Carrots & Eggs

• Blackened Tuna & Grilled Heart of Palm Salad, Pineapple

& Citrus Emulsion

• Jumbo Shrimp “Al Ajillo” (Sautéed With Garlic)

• Green Plantain Crusted Mahi Mahi, Corn & Beans Succotash

• Coconut Caribbean Chicken

• Pork “Chicharrones” (Crispy Fried Pork)

• Caribbean Rice & Beans with Coconut Milk

• Fried Sweet Plantain, Sugar Cane Syrup

• Grilled Baby Veggies With Herbs

• Fresh Corn Cheese Tortillas

Traditional “Pulperia” (Candy Corner)

• “Arroz Con Leche”, Spiced Roasted Pineapple (Rice

Pudding)

• “Atole De Puyagua” (Sweet Purple Corn Pudding)

• “Tamal De Vainilla & Miel De Chiverre” (Sweetened

Vanilla Corn Flour Pudding With Winter Squash Jam)

• “Flan De La Abuela “ (Grandma’s Coconut Flan)

• Assorted “Cajetas” (Soft Milk Nougat)

• Monkey Balls (Cookie Dough Balls Covered In Chocolate)

EVENING BUFFET








+ DRINKS FROM THE

BAJURA>

“Agua de Sapo” & Horchata Drink, PerfectPair Recomended by a Tico!Check Our Beverages Menu to Find this PerfectMatch for the Luna Liberiana Menu!

+ ADD-ON MENU >



“Puerto Caldera” Surf & Turf* 150

(Costa Rican Traditional Coast Dinner)

• Jumbo Shrimp Cocktail, Tangerine Lemon & Chipotle

Sauce

• Corn Salad, Pepper, Green Beans & Tequila Cilantro Sauce

• Chipotle Chicken Caesar Salad, Romaine Lettuce, Sundried Tomato, Focaccia Garlic Croutons & Shaved Parmesan

• Ahi Tuna Poke, Soy Sauce, Ciitrus Soy Avocado & Crispy Plantain Chips

• Vine Ripened Tomato Salad With Red Onion & Cilantro “Turrialba” Cheese (Local Soft Cheese)

“Carne Asada” *(Traditional Costa Rican Barbeque)

• Garlic Skirt Steak, Local Chimichurri (Tomato, Onion, Bell Pepper & Cilantro)

• BBQ Baby Back Ribs, Dark Myer’s Rum Grilled Pineapple • Buttermilk Fried Chicken Tenders, Cilantro Ranch Dip• Spiny Lobster Tail & Lemon Butter Sauce

• Beer Steamed Mussels, Country Tomato & Garlic Cilantro Broth

• Chef’s Signature Mac & Cheese (Seven Cheese Creamy

Sauce & Jalapeño Brioche Crust)

• Golden Potato Skins, Bacon Bits, Sour Cream & Chives• Organic Grilled Vegetables

• Cajun Onion Rings, Creamy Poblano Chili Dip• Brown Butter Green Beans, Toasted Almonds

• Lemon Blueberry Bites• Chocolate Pot De Crème & Cappuccino Mousse• Guava Cheesecake Trifle• Caramel & Passion Fruit Puff




EVENING BUFFET






+ PIPAS STATION>

…Cold Coconut Water?Check Our Beverages Menu to Find this PerfectMatch for the Puerto Caldera Menu!

+ ADD-ON MENU >



Rainforest Revival 150

• Wild Mushroom Soup, Grilled Sunflower & Chives Bread• Young organic Mix Greens & Edible Flowers Salad • Roasted Pear, Blue Cheese, Walnuts & Shallots

Vinaigrette• Seared Ahi Tuna, Saffron Couscous & Veggies • Roasted Sweet Potato Salad, Light Turkey Sausage, Chives

& Chunky Roasted Pepper Vinaigrette • Baby Arugula & Beet Salad, Parmesan & Apple Cider

Dressing • Balsamic Chicken Salad, Radicchio & Escarole Lettuce,

Kalamata Olives & Sundried Tomato Vinaigrette

• Citrus Steamed Seabass, Mango Relish• Grilled Grouper With Corn & Beans Succotash

• Organic Honey & Mustard Crusted Chicken Breast, Yogurt Mint Sauce

• Spice Dry Rubbed Flank Steak, Green Chimichurri• Coconut Jasmine Rice• Three Beans Ragout, Basil & Low Fat Cheese• Organic Grilled Baby Vegetables Skewers • Whole Wheat Penne Pasta, Wild Mushrooms, Arugula,

Ricotta & Toasted Pine Nuts

• Gooseberry & Coconut Tapioca Shoots• Vanilla & Cashew Nuts Milk Rice Pudding • Coconut Water & Pineapple Salad • Organic Chocolate Nougat Bites• Mango & Cilantro Spoons




EVENING BUFFET






Revive Your Body with a Bloody Mary!Check Our Beverages Menu to Find this PerfectMatch for the Rainforest Menu!

+ ADD-ON MENU >

+ BLODDY MARY

STATION>


Chilled 8 Per Item

• Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Baby Arugula

• Moroccan Couscous Salad, Vegetables Tagine & Yogurt

Mint Sauce

• Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing

• “Vuelve A La Vida” Seafood Ceviche, Crispy Green Plantain

• Herbs Marinated Grilled Vegetables “Antipasti“


Hot• Creole Marinated Skirt Steak, Caramelized Onions 16

• Pan Seared Rainbow Trout, Toasted Pine Nuts, Caper & Lemon Butter 14

• Roasted BBQ Pork Ribs, Guava Sauce 12

• Garlic Crusted Chicken Breast, Wild Mushroom Sauce 12

• Kosher Jumbo Beef Hot Dog, Traditional Toppings 12

• Cilantro Crusted Mahi Mahi, Spicy Pineapple Salsa 12

• Grilled Jumbo Prawns, Lemon Butter 12

• Jalapeño Cornbread 8

• Green Beans, Crispy Shallots 8

• Crispy Potato Wedges 8

• Onion Rings, Chipotle Aioli 8

Sweet 10 Per Item

• Seasonal Sliced Fruit Platter

• Caribbean Tiramisu

• Cinnamon Churros

• Almond Pineapple Tart

• Banana & Chocolate Macaroons

• Tequila & Strawberry “Tres Leches”

• Pistachio Crème Brûlée

• “Dulce De Leche” Mini Pavlovas





EVENING ENHANCEMENTS


Three Course Selection 110

Includes: Either Soup or Appetizer, One Main & One Dessert

Four Course Selection 125

Includes: Soup, One Appetizer, One Main & Trio Dessert

Choice of Entrée Taken Tableside 15Per Guest For Each Additional MainRequires A Four-course Menu Selection & Printed Menus

Soup• Sweet Corn Bisque, Bay Scallops & Green Plantain Chips

• Tuscan Veggie Minestrone, Garlic Pesto Crostini

• Wild Mushroom Cream with Hazelnut, Parmesan Snow &

Crispy Bread

• Tortilla Soup with Roasted Avocado, Cilantro Sour

Cream & Tortilla Strips

• Roasted Plum Tomato Cream, Grilled Mini Fontina

Cheese Sandwich

• Chilled Gazpacho Soup, Onions, Cucumber & Serrano

Ham

Appetizer• Sea Salt Roasted Organic Beets Salad, Mizuna

(Japanesse Mustard) Sweet & Spicy Pecans & Sherry

Vinaigrette

• Baby Arugula Salad, Radicchio, Red Grapes, Smoked

Blue Cheese, Toasted Hazelnuts & Honey Mustard

Dressing

• Papagayo Bay Lobster Salad, Avocado-lime Purée,

Cherry Tomatoes Cucumber & Basil Vinaigrette

• Cucumber Carpaccio, Grilled Pineapple, Cherry

Tomatoes, Avocado, Micro Herbs & Passion Fruit

Dressing

• Romaine Lettuce Salad, Tomato Confit, Parmesan

Cheese Tuile & Roasted Garlic Caesar Dressing

• Roasted Portobello Mushroom Carpaccio, Garden

Lettuce Salad, Manchego & Truffle Shallot Emulsion

• Panzanella Salad, Roasted Zucchini & Eggplant,

Tomato, Pickled Onions & Tuscan Vinaigrette

• Tiger Shrimps, Lemon Basil Pesto, Peas, Avocado & Aioli

• Dark Rum Compress Pineapple Salad, Green Mango,

Hearts of Palm, Toasted Cashew Nuts & Lizano Sauce

Vinaigrette

PLATED SELECTION

+ ENTRÉE OPTIONS>

MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >








Entrée• Slow Braised Beef Short Ribs, Herbs Mashed Potatoes,

Cumin Glazed Carrots & Red Wine Jus

• Thyme, & Porcini Crusted Beef Tenderloin, Wild

Mushroom Potato Gratin, Garlic Spinach & Grainy Mustard Sauce

• Pepper Crusted Beef Tenderloin, Saffron Potatoes Confit, Asparagus & Shallot Sauce

• Mustard Marinated New York Steak, Baked Red Bliss Potatoes, Green Beans Almondine & Horseradish Sauce

• Prosciutto Wrapped Roasted Pork Tenderloin, Sundried

Tomato Risotto, Asparagus & Sage Jus

• Mustard Marinated Colorado Rack of Lamb, Gold Potato & Caramelized Onion Tart, Goat Cheese & Roasted Zucchini Tian, Thyme Jus

• Tamarind Glazed Duck Breast, Baby Carrots, Apple & Sweet Potato Purée & Natural Jus

• Prosciutto Wrapped Roasted Chicken Breast, Truffle & Asparagus Risotto, Brown Butter & Mushroom Fumet

• Hot Smoked Chicken Breast, Whipped Potatoes, Grilled Vegetables & Garlic Confit Sauce

• Balsamic Marinated Organic Chicken Breast, Wild

Mushrooms, Pearl Onions, Fingerling Potatoes & Tomato

Rosemary Coulis

• Grilled Mahi Mahi, Basil Whipped Potatoes, Fennel

Confit & Citrus Butter Sauce

• Macadamia Crusted Sea Bass, Butternut Squash Puree,

Braised Fennel Leaves & Lobster Nage

• Sesame Crusted Ahi Tuna Steak, Green Tea Noodles, Stir

Fried Vegetables & Pineapple Teriyaki Sauce

• Crispy Red Snapper , Coconut Jasmine Rice & Jicama

Tangerine Salad

• Lobster Thermidor , Saffron & Roasted Pepper Risotto

With Tomato & Paprika Sauce

• Tomato Gnocchis, Roasted Garlic & Basil Cream Sauce,

Toasted Pistachios & Asiago Cheese

• Wild Mushrooms Ravioli With Roasted Butternut Squash,

Tomato Marinara & Sunflower Seeds

• Home Made Pappardelle Pasta, Asparagus, Sundried

Cherry Tomatoes & Basil Pesto

PLATED SELECTION



+ MORE OPTIONS>•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)






Dessert• Spiced Roasted Pineapple Clafouti, Banana Cacao

Nibs Ice Cream

• Pink Guava Panna Cotta Cheesecake, Lemon Sable &

Blueberry Frozen Yogurt

• Mango & Pineapple Gazpacho, Soursop Sorbet & Crispy

Vanilla Baked Meringue

Mini Dessert Trio (Additional 5 per Guest)

Taste of Costa Rica

• Mini Rangpur Tres Leches (Mandarin & Lemon Hybrid Fruit)

• Mango “Arroz Con Leche”

• “Dulce De Leche” & Cassava Turnover

Coffee Time

• Coconut Coffee Cake

• Cappuccino Caramel Shot & Macadamia Nuts

• Coffee Ice Cream

Tropical Fruit

• Coconut Mango Tapioca Shoot

• Banana Tiramisu

• “Cas” Sorbet, Crunchy Passion Tuile (Acidic Guava)

Chocoloco

• Dark Chocolate Banana Bite

• Milk Chocolate Cacao Nibs Mousse

• Cacao Roasted Pineapple Financier

PLATED SELECTION



Entrée Duo Selection (Additional 8 per Guest)

• Herbs Grilled Beef Tenderloin & Butter Poached Lobster,

Farmers Market Vegetables, Basil Potato Puree & Red

Wine Shallot Jus

• Beer Marinated Chicken Roulade & Jumbo Prawns,

Three Beans Cilantro Salad, Crunch Green Papaya &

Sweet N’ Sour Glaze

• Slow Braised Beef Short Ribs & Asian BBQ Red Grouper,

Green Asparagus & Parmesan Mash Potatoes

• Smoked New York Steak & Jumbo Lump Crab Cake,

Asparagus Risotto & Red Wine Gastrique

• Skirt Steak “Anticucho” & Green Plantain Crusted Sea

Bass, Fried Yucca Cake, Sautéed Seasonal Vegetables

& Green Salsa

Dessert• Chocolate Lava Cake, Chunky Peanut Ice Cream &

Pistachio Sabayon

• Exotic Chocolate & Passion Fruit Bar, Gooseberry Coulis

• Chocolate Coffee Tart, Vanilla Poached Banana &

Coconut Gelato

• Coconut & Mango Dome, Papaya Chutney & Guava

Coulis







“Drinks From La Bajura”* (Local Drinks Station) Price Per Drink 8Set Up Fee 200

“Agua De Sapo” (Sugar Cane, Cinnamon, Ginger & Lemon)

“Horchata” (Rice Water, Milk, Peanut, Cacao, Cinnamon)

“Chan con Limon” (Chia Seeds, Lemon & Syrup)

“Resbaladera” (Nutmeg, Cinnamon, Rice & Barley)

Pipas Station* (Green Coconut Water) Price Per Drink 10Basic Set Up Fee 200

Welcome Your Guest With A Refreshing Chilled Coconut Water & Enjoy One of Our Best Drinks. Spice Them With Our Special Liquors (Coconut Liquor & Local Cacique)

Sangria Bar*Price Per Drink 16

Set Up Fee 250

Create Your Own Signature Sangria With Our Special Display of Fruits & Three Different Sangria Mixes (Red, White & Rose)

Bloody Mary Station* Price Per Drink 8Set Up Fee 250

Build Your Own Cocktail & Let The Party Started! Spice or Not, It Will Be Your Own Choice

DRINKS STATIONS

• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee

• Minimum 25 Pax (Extra Labor Charge for Small Groups)

• Bartender Attendant Required (1 per 50 guests ) at $150


Lemon Tequila Shots* Price Per Drink 11Set Up Fee 200

The Best Way To Drink A Tequila Shot Is Directly From A Fresh Lemon With A Rim of Salt. Try

Bespoke Tequila Bar* Price Per Drink 14 Set Up Fee 350

You Choose the Ingredients & Our Bartenders Will Transform Your Selection In the Best Tequila Cocktail You Ever Had

Mimosas Bar* Price Per Drink 12Set Up Fee 250

Fruit Juices & Sparkling Wine Are The Best Combination To Start A Day… Or At Any Time!

Draft Beer Station* Price Per Keg 350

Fresh & Flavorful Beer On Tap From Our Wooden Bar. Let Your Guest Enjoy This Drink Experience At Any Time.


FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO

Premium Bar*• Malibu

• CentenarioConmemorativo

• Flor de Caña 12 años

• Zacapa 15 años

• Dewar's

• Johnnie Walker Black Label

• Jack Daniels

• Crown Royal

• Glenmorangie

• Bombay Sapphire

• Tanqueray 10

• Hendrick’s

• Grey Goose

• Absolut

• Belvedere

• Don Julio Reposado

• Patron Reposado

• Martini Bianco

• Martini Rosso

• Campari

• Cacique

• Sambuca Romana

• Grand Marnier

• Drambuie

• Baileys

• Cointreau

• Kahlua

• Frangelico

• Midori

• Blue Curacao

• Hennessey XO

• House Wines & Sparkling

• Tropical, Blend & Premium Cocktails

• Domestic and Craft Beer

• Imported Beer

• Imported Water

• Soft Drinks

Hourly Bar Pricing• One Hour 40

• Two Hours 65

• Three Hours 79

• Four Hours 90

• Five Hours 105


•Bartender Attendant Required (1 per 50 guests ) at $150

+ WINE SELECTION>







Premium Hosted Bar* Pricing per Drink

•Wine and Sparkling by the GlassWine

Selection

•Domestic Beer 7

•Imported Beer 8

•Premium Cocktails 16

•Cordials 16

•Blended Drinks 16

•Tropical Drinks 16

•Soft Drinks 5

•San Pellegrino 250 ml 7


•Fiji 1L 12

•Evian 1L 12

+ WINE SELECTION>


Deluxe Bar*• Malibu

• Bacardi

• Captain Morgan

• Dewar’s

• J&B

• Chivas 12

• Jim Bean Black

• Beefeater

• Tanqueray

• Smirnoff

• Stolichnaya

• Jose Cuervo Blanco

• Jose Cuervo Centenario

• Martini Bianco

• Martini Rosso

• Campari

• Cacique

• Sambuca Romana

• Grand Marnier

• Drambuie

• Baileys

• Cointreau

• Kahlua

• Frangelico

• Midori

• Blue Curacao

• Hennessey VS

• House Wines & Sparkling

• Tropical, Blend & Deluxe Cocktails

• Domestic Beer

• Imported Beer

• Imported Water

• Soft Drinks





Hourly Bar Pricing• One Hour 32

• Two Hours 50

• Three Hours 62

• Four Hours 70

• Five Hours 80

+ WINE SELECTION>





Deluxe Hosted Bar* Pricing per Drink

•Wine and Sparkling by the GlassWine

Selection

•Domestic Beer 7

•Imported Beer 8

•Premium Cocktails 12

•Cordials 12

•Blended Drinks 12

•Tropical Drinks 12

•Soft Drinks 5



•Fiji 1L 12

•Evian 1L 12

+ WINE SELECTION>



WINE SELECTION


Sparkling Glass Hosted Bottle Hosted

• Zuccardi Vida Organica Sparkling Chardonnay, Chile 12 55

• Cavit Prosecco,Italy - 80

• Navarro Correas Brut Blend, Argentina - 80

• Chandon Extra Brut, Blend, Argentina - 110

• Freixenet Brut Barroco Blend, Spain - 110

White

• Trapiche Melodias Chardonnay, Argentina 11 50

• Trapiche Melodias Sauvignon Blanc, Argentina 11 50

• Montes Classic Sauvignon Blanc, Chile - 55

• Luigi Bosca La Linda Chardonnay, Argentina - 60

• Beringer Founders Collection Pinot Grigio, USA - 65

• Emiliana Adobe Sauvignon Blanc, Chile - 80

• Zuccardi Seria A Chardonnay / Viognier, Argentina - 90

• Marques Casa Concha Chardonnay, Chile - 100

• Batasiolo Gavi Cortese, Italy - 110

• Erath Pinot Grigio, USA - 130

+ RED SELECTION>






WINE SELECTION


Red Glass Hosted Bottle Hosted

• Navarro Correas Cabernet Sauvignon, Argentina 11 50

• Carmen Carmenere, Chile 11 50

• Montes Classic Pinot Noir, Chile - 55

• Luigi Bosca La Linda Malbec, Argentina - 60

• Kaiken Cabernet Sauvignon, Chile - 65

• Columbia Crest Cabernet Sauvignon, USA - 80

• Altos Del Plata Cabernet Sauvignon, Argentina - 100

• Marques Casa Concha Merlot, Chile - 100

• Marques Casa Concha Cabernet Sauvignon, Chile - 100

• Marques Casa Concha Pinot Noir, Chile - 100

• Louis Jadot Bourgogne Pinot Noir, France - 120

• Antinori Peppoli Chianti Sangiovese, Italy - 130

• MacMurray Pinot Noir, USA - 130

• Navarro Correas Alegoria Malbec, Argentina - 140


FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO


four seasons resort costa rica at peninsula papagayo · four seasons resort costa rica at peninsula...

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