PerfectionF lawle s s – Enchan t ing – Unforge t t ab l e

Make your wedd ing day

eve ry th ing you have

eve r imag ined

R o m a n t i c m a g i c g r a c e s

y o u r w e d d i n g c e l e b r a t i o n s i n t h i s

c h i c S t . L o u i s s e t t i n g ,

a g l o w w i t h c o n t e m p o r a r y c a c h e t

Enter ta in in the dazzl ing e legance

of the bal l room and outdoor space – del ight ing

your gues ts wi th the c i ty ’s f ines t cu is ine.

Then unwind in in t imate t ranqui l i ty,

bask ing in a cabana by the pool or shar ing

a couple’s massage at the spa.

to treasure foreverMemories

Four Sea sons de f ine s

the e s s ence o f the un ique ly

pe r sona l wedd ing

F r o m i n v i t a t i o n s t o w e d d i n g c a k e s,

F l o r a l c r e a t i o n s t o m e m o r a b l e

F a r e w e l l s , t r u s t F o u r s e a s o n s

t o s i m p l i F y y o u r p l a n n i n g

Wedding Special is t

A Four Seasons on -s i te exper t wi l l work wi th you or your

wedding consu l tan t to reser ve your dates, p lan the schedule

of events, coordinate a l l food and beverage detai l s – f rom

menu design to table l inen – and ass is t wi th o ther aspects

of your wedding exper ience at the Hote l .

Flowers

Four Seasons wi l l be pleased to ass is t you or to make

ar rangements wi th our prefer red f lora l des igners, or the

f lor i s t o f your choice. We can also create themes and

matching décor for your event se t t ing.

Cakes

Our ta len ted in -house pas t r y chef can create a beaut i fu l

cus tomized wedding cake in the f lavor of your preference.

I f you have an idea of a specia l cake, le t us br ing i t to l i fe.

Menu Creat ions

Four Seasons pr ides i t se l f on cu l inar y creat iv i ty and of fers

an ex tens ive se lec t ion of menus. Al ternat ive ly, we can cus tom-design

a menu for you, a long wi th your choice of beverages.

Whatever the wedding event , f rom sophis t icated cock tai l

buf fe ts to in t imate fami ly dinners, our team wi l l ass is t

you or your br idal consu l tan t a t a l l s tages.

s e r v i c e s a n d a m e n i t i e s

Over looks Miss iss ippi R iver, Gateway Arch Nat ional Park and

S t . Louis sky l ine, c lose to shopping, n ight l i fe and profess ional spor t ing venues

200 gues t rooms – inc luding 14 sui tes – are br ight and ai r y, wi th a

contemporar y look that incorporates l igh t woods and sof t , natura l hues

20,017 square feet (1,859 square meters ) of func t ion space –

inc luding the Bal l room Ter race for memorable outdoor events –

can hos t a spect rum of af fa i rs

Cie lo for modern I ta l ian cuis ine that showcases

the bes t local ingredients

Sky Ter race wi th seasonal swimming pool features f loor - to -cei l ing windows

over looking Miss iss ippi R iver, Gateway Arch and St . Louis sky l ine;

24-hour f i tness cent re is fu l ly equipped wi th the la tes t in workout technology

Rejuvenat ing sk in care and massage in the spa’s 12 luxur ious ly appoin ted

t reatment rooms, inc luding two sui tes for couples

Please contact our wedding specialist

for further information.

Four Seasons Hotel St. Louis

999 North Second Street, St. Louis, Missouri 63102, U.S.A.

Tel. (314) 881-5800

www.fourseasons.com/stlouis/weddings

V e n u e s a n d C a p a C i t i e s

Choose from a select ion of beaut i fu l spaces, wi th f lexibi l i ty for

any event – a Bal l room ideal for wedding banquets wi th a pre- funct ion

area for receiving l ines, or handsome choices for more int imate

pre -wedding celebrat ions, dinners or par t ies.

BALLROOM

BALLROOMLOBBY

OUTDOORTERRACE

BOARDROOMGRAND

STAIRCASE

STORAGE PANTRY

FOUR SEASONS HOTEL ST. LOUISCONFERENCE FACILITY

FONTAINEROOM

LACLEDEROOM

A

LACLEDEROOM

B

GATEWAYROOM

B

GATEWAYROOM

A

MEETINGROOM PANTRY

WC

ELEVATORLOBBY

ELEVATORLOBBY

WC

HAWTHORNROOM

PRE-FUNCTIONA

PRE-FUNCTIONB

A B C

Printed in Canada 2,000 03/2011

W e d d i n g p a C k a g e

Trust Four Seasons Hotel St . Louis to s impl i fy your planning

and make your wedding day ever ything you have ever imagined.

Each wedding hosted at the Hotel is uniquely tai lored to the

needs of the couple. We offer packages to inspire you and

provide a framework for your wedding day.

This romant ic wedding package may inc lude:

Recept ion

One hour of hos ted bar

Selec t ion of four hot or cold hors d’oeuvres, passed by but lers

Dinner

Three hours of hos ted bar

Three - or four -course dinner

Tradi t ional four - t ie r wedding cake wi th but ter -c ream f ros t ing

Wine ser v ice wi th dinner

Compl imentar y vale t park ing for gues ts

Har ves t gold, f loor - length l inens wi th coordinat ing whi te l inen over lay

Bernardaud L imoges f ine bone china

Vot ive candles

Kawai baby grand piano in bal l room or foyer

Cus tomar y s taging and dance f loor

Compl imentar y menu tas t ing for up to four gues ts

Compl imentar y su i te for the br ide and groom on thei r wedding night

Specia l ra te for gues t rooms se t as ide for ou t -o f - town gues ts

Fr iday or Sunday: S tar t ing f rom $97 USD per person

Saturday: S tar t ing f rom $120 USD per person

Printed in Canada 2,000 03/2011

W e d d i n g s a m p l e m e n u

Four Seasons prides i tse l f on i ts cul inar y creat iv i ty

and of fers an extensive select ion of menus. Al ternat ively,

we can custom-design a menu for you, along wi th

your choice of beverages.

Recept ion Pr ior to Dinner

But ler -passed hors d’oeuvres:

Fava bean puree cros t in i , Marcona almond and basi l re l i sh

Seared ahi tuna, ta t soi , papaya-chi l i re l i sh, cr i sp wonton

Coconut shr imp wi th ginger - lemon grass dip

Roas ted tender lo in on br ioche wi th horseradish cream

Plated Dinner

Fresh ly baked ro l l s and sweet but ter

Appet izer

Fresh mushroom ravio l i , whi te t ru f f le cream

Salad

Asparagus and gr i l led radicchio, warm whi te bean salad

Entrée

Porcin i - s tu f fed beef tender lo in, fo ie gras sauce

Herb roas ted f inger l ing potato, gr i l led asparagus

Wedding Cake

Chocolate cake

Bi t te rsweet chocolate mousse and raspberr y preser ves

and

Amaret to cake

Toas ted almond but ter cream wi th more l lo cher r y marmalade

Printed in Canada 2,000 03/2011