fort polk bonanza

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FREE Fort Polk Community, Leesville, New Llano, Pickering, Anacoco, Hornbeck, South Toledo Bend Vol. 6 • No. 8 AUGUST 2010 www.freebonanza.net FORT POLK UNEEDA Shed D ERKSEN PORTABLE BUILDINGS 6 Miles South of DeRidder 274 NIGHTENGALE LANE•HWY. 171 S., DeRIDDER, LA We Manufacture & Offer Purchase or Rent-To-Own at this location! Playhouse•Cabin•Utility•Garage•Barn (Lofted & Side-Lofted) Locally Owned & Operated VERLE & WANDA SCHMIDT 337 463-2806 NO Credit Check FREE DELIVERY METAL ROOFS AVAILABLE CARPORTS AVAILABLE. Call For Details. 1905 South 5th St. Leesville, LA 71446 337 238-1998 OIL CHANGES • BRAKES • TUNE-UPS • PREVENTATIVE MAINTENANCE Louisiana STATE INSPECTIONS FOREIGN & DOMESTIC All Makes - All Models • REPAIR • REBUILD • REPLACE • RESEAL 16 x 32 Ask About Our WATERFALLS & WATER FEATURES Ask About Our WATERFALLS & WATER FEATURES We Build & Repair All Types of Pools SPAS & TIKI HUTS 6733 HWY. 6 NATCHITOCHES, LA 71457 318 357-9000 “Order Today - Pick Up Tomorrow” RESIDENTIAL • COMMERCIAL • INDUSTRIAL METAL ROOFING AS LOW AS $ 1.29 per lin. ft. 2716 E. NAPOLEON ST. • SULPHUR, LA 70663 OEM & After Market Parts & Accessories ~ Discounts Given To All Riders ~ Visit our store at LAYAWAY NOW AVAILABLE www.leesvillemotorsportspark.com E-mail: [email protected] 1597 Pitkin Hwy. (LA 10) Leesville, LA 71446 337 337 5 5 3 3 7 7 - - 1 1 340 340 SERVICE RATES Start at $ 45 45 per hour *** We Match Prices *** COME & GET YOUR BIKE READY TO RIDE! Leesville Motor Sports Park, LLC ~ TRAILER SALES ~ • Flatbeds • Utility • Dumps • Stock • Cargo • Gooseneck ~ AUTOMOTIVE REPAIR ~ Cars • Trucks • Buses Motor Homes • Semi-Trucks • Brakes • Shocks • Oil Changes • Alignments BUCK DANDY UTILITY TRAILERS INSIDE: Canning and freezing tips . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 3 Crossword Puzzle, Sudoku, Word Search . . . . . . . . P. 4 Back to school safety rules . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 5 New recipes for you to try . . . . . . . . . . . . . . . . . . . . . . . . . P. 6, 7 Bonanza Classifieds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 10 “Serving You For 11 Years” HWY. 171 S., MANY, LA 71449 Top Of The Line DEER VALLEY • CLAYTON • LEGACY Homes Available Ask About LAND-HOME Financing! 32 x 80 Deer Valley REG $ 83,900 $ 76,900 See Randy Sandel or Diane Anthony We Appreciate Your Business! PARK MODELS & USED HOMES

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Page 1: Fort Polk Bonanza

FREEFort Polk Community, Leesville,New Llano, Pickering, Anacoco,Hornbeck, South Toledo Bend

Vol. 6 • No. 8

AUGUST 2010www.freebonanza.net

FORT POLK

UNEEDA ShedDERKSEN PORTABLE BUILDINGS

6 Miles South of DeRidder274 NIGHTENGALE LANE •HWY. 171 S., DeRIDDER, LA

We Manufacture &Offer Purchase or

Rent-To-Own at this location!

Playhouse•Cabin•Utility•Garage•Barn (Lofted & Side-Lofted)

Locally Owned & OperatedVERLE & WANDA SCHMIDT 337463-2806

�NO Credit Check�FREE DELIVERY

METALROOFS

AVAILABLE

CARPORTS AVAILABLE. Call For Details.

1905 South 5th St.Leesville, LA 71446 337 238-1998

OIL CHANGES • BRAKES • TUNE-UPS • PREVENTATIVE MAINTENANCE

Louisiana

STATEINSPECTIONS

FOREIGN & DOMESTICAll Makes - All Models

• REPAIR • REBUILD• REPLACE • RESEAL

16 x 32

Ask About Our WATERFALLS & WATER FEATURESAsk About Our WATERFALLS & WATER FEATURES

We Build& RepairAll Typesof Pools

SPAS &TIKIHUTS

6733 HWY. 6NATCHITOCHES, LA 71457 318 357-9000

“Order Today - Pick Up Tomorrow”

RESIDENTIAL • COMMERCIAL • INDUSTRIALMETAL ROOFING AS LOW AS

$1.29 per lin. ft.

2716 E. NAPOLEON ST. • SULPHUR, LA 70663

OEM & After Market Parts & Accessories~Discounts Given To All Riders~

Visit our store at LAYAWAY NOW AVAILABLEwww.leesvillemotorsportspark.com E-mail: [email protected] Pitkin Hwy. (LA 10)Leesville, LA 71446 337337 553377--11340340

SERVICE RATESStart at

$$4545 per hour

***We Match Prices***COME & GET YOUR BIKE

READY TO RIDE!

Leesville Motor Sports Park, LLC

~ TRAILER SALES ~• Flatbeds • Utility• Dumps • Stock

• Cargo • Gooseneck

~ AUTOMOTIVE REPAIR ~Cars • Trucks • Buses

Motor Homes • Semi-Trucks• Brakes • Shocks

• Oil Changes• Alignments

BUCK DANDYUTILITY TRAILERS

INSIDE:Canning and freezing tips . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 3

Crossword Puzzle, Sudoku, Word Search . . . . . . . . P. 4

Back to school safety rules . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 5

New recipes for you to try . . . . . . . . . . . . . . . . . . . . . . . . . P. 6, 7

Bonanza Classifieds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P. 10

“Serving You For 11 Years”HWY. 171 S., MANY, LA 71449

Top Of The Line DEER VALLEY• CLAYTON • LEGACY Homes Available

Ask About LAND-HOME Financing!

32 x 80 Deer ValleyREG $83,900 $76,900See Randy Sandel or Diane Anthony

We Appreciate Your Business!

PARK MODELS & USED HOMES

Page 2: Fort Polk Bonanza

Page 2 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug. 2010

Fort Polk Bonanza337 515-3614

[email protected] Fort Polk Bonanza is published

by Timeless Designs Inc., located at 1214Mohawk St. in DeRidder, LA 70634.Locally owned and operated by WytonyaE. Willison.

The publisher reserves the right to editor reject any advertisement considered tobe inappropriate for the purpose of thispublication. Neither the publisher nor theadvertiser will be responsible for unin-tended information, typographical errors,etc. appearing in this publication. Anyopinions expressed by writers or advertis-ers are their own and not necessarilyendorsed by Fort Polk Bonanza and/orTimeless Designs, Inc. Entire contentscopyright © 2010. Publishing rights arereserved for the publisher.

The Fort Polk Bonanza has no affili-ation with the United States Army nor theDepartment of Defense.

H A R M O N ’ SH A R M O N ’ SAUTOMOTIVE & TOWING SERVICE, INC.

FOREIGN•DOMESTIC•DIESEL• Air Conditioning • Tune-Ups & Brakes

• Computer Diagnostics- We Do ALIGNMENTS -

SMALL to LARGE

HOUR TOWINGC o n v e n t i o n a l &Rollback Wreckers

2777 Hwy. 171 S. • DeRidder, LA

337 462-2043

24New! BIG TRUCKS!Able To Haul SEMIS!

YOUR ONE STOP AUTO REPAIR & TOWING SERVICE

Time To Check Your A/C

Homes fordisabled vetsBy Freddy Groves

For veterans with service-related dis-abilities, there are three types of grantsavailable to modify or adapt their homes.Each grant comes with a different set ofqualifying criteria.

The Specially Adapted Housing (SAH)grant is for very seriously injured veter-ans: loss or loss of use of both arms orlegs, blindness and more. This grant canbe used three times up to the maximumamount, which is currently $63,780.

The Special Housing Adaptation(SHA) grant is for injured veterans withother injuries: burns, loss of hands andmore. This grant also can be used threetimes up to the maximum amount, whichis currently $12,756.

The third grant, Temporary ResidenceAdaptation, is meant for temporary livingsituations. The veteran must be eligiblefor either the SAH or SHA grants aboveand be living in a temporary situationwith a family member who owns thehome. This grant can be used only once.In 2010 the grant amount is $2,000 forthose eligible for SHA, and $14,000 forthose eligible for SAH.

It's this last grant that doesn't get a lotof notice. The GovernmentAccountability Office recently conducteda review of the program's use and discov-ered that since 2006, only 18 veteranshave taken advantage of this grant.

For more information go online towww.homeloans.va.gov/ and seeSpecially Adapted Housing. That pagehas fact sheets and a download of theapplication (VA Form 26-4555).

Don't miss VA Manual M26-12, whichis the VA's step-by-step instructions tohelp you through the process.

Write to Freddy Groves in care of KingFeatures Weekly Service, P.O. Box 536475,Orlando, FL 32853-6475, or send e-mail [email protected].

(c) 2010 King Features Synd., Inc.

Page 3: Fort Polk Bonanza

Aug. 2010 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Page 3

FREE SCHOLARSHIPSFOR MILITARY

SPOUSES

Day and Night Classes Starting Soon in the Leesville Area.Call 1-800-HRBLOCK for more information.

Full scholarships are now available to Military Spouses for the H&R Block Income TaxCourse at no charge!* Learn how to prepare taxes now. Upon successful completion ofthe course, you could potentially become a tax professional* and earn extra income.Flexible course times and convenient locations fit your schedule. Bilingual courses areavailable! Contact your local Employment Readiness Program Manager for eligibilityand scholarship information. For more information on the H&R Block Income TaxCourse, call 1-800-HRBLOCK or go to hrblock.com/class.

hrblock.com/class

©2010 HRB Tax Group, Inc.

*Enrollment restrictions apply. See enrollment form for details. Full scholarship offer applies only to active duty andreserve component military spouses. Enrollment in, or completion of, the H&R Block Income Tax Course is neither anoffer nor a guarantee of employment. Offer good through 12/31/10.

SOUTH SIDE of DeRIDDER, Inc.3053 Hwy. 171 • DeRidder, LA 70634

800 523-4241 or 337 462-1373

DEER CORN .............................................. 50#$100 Off

Sportsman’s Pride

DOG FOOD 26/18 ............................................. 50#$2025

Hunter’s Special

DOG FOOD 21/12 .............................................. 50#$1650

Pilgrim’s Pride

FISH FOOD Reg. $14.35 .................................. 50#$1335

Pilgrim’s Pride Game Plan

DEER PELLETS .................................................... 50#$924

Sweet Lix

MINERALS ..........................................................$100 Off

Sportsman’s Pride

PUPPY FOOD 32/21 .......................................$100 Off

Safe Guard

WORM BLOCKS ..................................................$3467

Rhino

ROTATE CUTTER .................. DISCOUNTEDField General’s

ROTATE CUTTER .................................$10000 Off

One Row Convingston

PLANTER w/CULTIVATOR .......$20000 Off

HAY STRING ....................................................$100 Off

FREE Two-Line Name Tag w/DOG COLLAR PURCHASEALL EQUIPMENT ON SALE

PRICES GOOD ON IN STOCK ITEMS. PRICES MAY CHANGE WITHOUT NOTICE. curious cargoCountry Square • DeRidder

Mon-Fri 9:30-5:30; Sat 9:30-5:00

337 462-2751

FREE Gift Wrap

• Shower Curtains • Rugs• Artwork • Desk Items

FENTONShowcase Dealer

� ARRIVING DAILY �Ne’Qwa Art

DistinctiveHand-Painted Glass

•Apples and persimmons. Look for ones firm to the touchwith a smooth, bruise-free exterior and good color.

•Apricots, peaches and nectarines. Look for ones soft to thetouch with a supple interior.

•Avocadoes. Look for ones soft to the touch and dark incolor.

•Bananas. Look for ones with good color free of dark spots.•Broccoli and cauliflower. Look for ones with tightly closed

heads, firm stems and good color.•Cabbage and Brussels sprouts. Look for ones with firm,

tightly closed heads.•Cucumbers and zucchini. Look for ones moderate in size

with a uniform diameter.•Grapes. Look for ones with firm, green stems and soft, sup-

ple fruit.•Lemons and limes. Look for ones firm to the touch.•Lettuce. Look for ones with firm, tightly closed heads.

•Onions. Look for ones with several layers of skin intact.•Oranges. Look for ones fairly round in surface, firm to the

touch and evenly colored.•Peppers. Look for ones with good color.•Pineapples. Look for ones uniform in size with good color

and a firm, green top.•Potatoes. Look for ones firm to the touch with good color.•Strawberries. Look for ones slightly firm to the touch and

deep and dark in color.•Tomatoes. Look for ones firm to the touch with good color.•Watermelons. Look for ones fairly heavy in weight with

even color that make a hollow sound upon being tamped.Produce begins spoiling the moment it is harvested, so pay

attention when shopping for it. Buy the freshest you can affordand be wary of good deals. Produce on sale is often older andmore prone to bacteria.

Like a lot of gardeners, you tend to the earth with care and your harvest shows it. Youend up with more fruits and veggies than you can possibly eat. You can some, freeze someand give as much away as you can to friends and family. Sadly, some of what you grow goesto waste, but not this year. You're going to donate all of your extras to help feed the hungry.Here are some tips.

Communication is key when donating fresh produce. Find out before you harvest whatorganizations will take your produce, what and how much of it they will take, and when theywill take it. While some might take anything at any time, others might have more restrictionsin place due to their lack of accommodations for fresh foods.

Harvest the produce when it is ready, preferably early in the morning on the day youintend to deliver it. Do not wait until you are ready. Over-ripe produce spoils rather quickly,and the organization may have to throw out much of what you donated to them.

Read and follow the organizations' guidelines for fresh produce carefully. If they want theproduce as is, take it to them that way. Don't bother to wash, trim and prep it for cooking,unless asked. You never know how the organization intends to use the produce you donate.

Store the produce in cool, dark place until you are ready to transport it. Then pack it wellto reduce the risk of bruising and deliver it during business hours. Do not drop it off beforethe doors open and leave it for birds and other wildlife to pick at.

Take the initiative to donate your extra produce. Sure, it will take some work, but it willall be worth it in the end when nothing you grow goes to waste. You will get a good feelingand may even want to plant more next year just so you can donate it. Just make sure youfind out first what the organizations will need and plant accordingly.

FreezingNot all produce is suitable for freez-

ing. Some, like tomatoes, will turn soggywhen frozen. Freezing works best onproduce that will be cooked before eat-ing. You should pick produce at the peakof flavor early in the morning.

Freeze produce right away. Uponharvest, produce immediately undergoeschemical changes and begins to spoil.Enzymes fade away the color, leachnutrients and tarnish the flavor. To stopthe enzymes in their tracks, vegetablesmust be blanched, that is, boiled orsteamed for a short time and cooled inice water to prevent further cooking.Fruit does not need to be blanched butdoes require the addition of ascorbic acidor some other chemical compound. Withthe enzymes under control, the producemay be frozen.

Use the right supplies. High-qualityfreezer containers or bags, wrap and tapeare a must. Regular supplies will notwork. You need supplies designed to pre-vent freezer burn, like heavy, moisture-proof wrap. For convenience, you may

want to purchase freeze-and-cook bagsthat can blanched and frozen.

Prepare and pack produce well.Wash all produce and prep and pack itaccordingly. While some produce mayneed to be cubed or chopped, others maybe frozen whole. The same goes for thepacking. Fruit may be packed as is orwith sugar or syrup. Vegetables can bedry or tray packed. Dry packing involv-ing tightly packing vegetables into con-tainers or bags, removing as much air aspossible and freezing them. Tray packinginvolves placing individual pieces ontrays and placing the trays into containersor bags for the final freezing. Thismethod works best on peas, corn andbeans.

CanningThe first step in canning is to gather

the necessary supplies. You will needseveral good jars and lids. Make surethey are intended for canning. You willneed to boil the jars and lids to sanitizethem. You will also need a blancher,colander, funnel, jar lifter and a long-handled spoon and ladle.

Select some canning recipes and gath-er the ingredients listed. Do not attemptto make up your own recipes or substitu-tions. Just one mistake could destroy thewhole lot.

Depending upon the recipes you havechosen, you may be using one of twopacking methods: hot pack or raw pack.The hot pack method requires produce tobe boiled in water, syrup or juice beforepacking it into jars. The cold packmethod does not involve heat. You packthe produce into jars and add boilingwater, juice or syrup on top.

Once the jars are packed, you willneed to process them, either through aboiling water bath or pressure canning.The boiling water bath involves boilingjars in a water bath canner for a specifiedamount of time. It is most suitable forhighly acidic foods, like tomatoes, pick-led veggies, fruit and jams and jellies.The pressure canning method involvesheating jars in a pressure cooker to aspecified temperature and time. It is mostsuitable for raw-packed foods low inacidity.

Ripe for the pickin’

Fruits, vegetableshelp fight sicknessand some diseases

Apples: High in fiber with no fat or cho-lesterol, apples are a great snack to curbhunger and keep weight in check. They alsoaid in digestion and contain antioxidants,which may guard against heart disease andsome cancers.

Beets: A good source of biotin, fiber,folic acid, iron, magnesium, niacin, potassi-um and vitamins A and C, beets keep thebody functioning well, in particular theliver. They also keep cerebral and coronaryartery diseases at bay and may even slowdown the development of certain tumors.

Cranberries: Like apples, cranberriescontain antioxidants, which helps protectthe body against heart disease and somecancers. They also contain acids and otherproperties that guard against gum disease,heart disease, kidney stones and urinarytract infections.

Pears: Rich in copper, fiber, folic acid,potassium and vitamins B-1, B-2, C and E,pears keep the digestive system on trackand energy levels high. They also boostimmunity and contain properties that reducefever and inflammation.

Pomegranates: A good source of fiber,potassium and vitamin C, pomegranateskeep the brain and heart healthy and theblood pumping. They are also high inantioxidants, which may help prevent heartdisease and some cancers.

Pumpkins: High in beta-carotene, fiber,potassium and vitamins A and C, pumpkinsmake a great low-calorie snack and wardoff a number of diseases.

Sweet Potatoes: Rich in fiber, iron,potassium and vitamins A, B-6 and C,sweet potatoes do wonders for stomachulcers and help keep blood sugar levels sta-ble.

Here are some tips for selecting best produce

You can freeze or can produce for future use

Page 4: Fort Polk Bonanza

Page 4 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug. 2010

LEESVILLE DeRIDDER LEESVILLE1638 S. 5th St. 425 N. Pine St. 1405 Entrance Rd.

337 238-1555 337 462-1555 337 537-0366

SoileauÊsCAJUN SPECIALTY MEATS, LLCCAJUN SPECIALTY MEATS, LLC

Check Out Our• Homemade Spices

• Boudin • Cracklins • Sausage

Stop by SoileauÊs whiletraveling through Rosepine!

337462-8484• Beef or Chicken Kabobs• Stuffed Pork Tenderloin• Stuffed Catfish Fillets

• Stuffed Quail• Stuffed Brisket• Boudin • Cracklins• Smoked Sausage• Stuffed Pork Chops

• Boneless Stuffed ChickenOpen Mon-Fri 8 AM-6 PM; Sat 8 AM-5 PM • Closed Sun

www.Soileausmarket.comCharleston Square • Rosepine, LA

Next to the Dollar General Store

Stereo Installation& Sales

[email protected]

Dan Baker-Owner1118 Entrance Rd. • Leesville, LA

337 535-0123Financing Available

Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve asudoku, the numbers 1 through 9 must fill each row, column and box. Each number can appearonly once in each row, column and box. You can figure out the order in which the numbers willappear by using the numeric clues already provided in the boxes. The more numbers you name,the easier it gets to solve the puzzle!

Sudoku Trivia Test

Across1. Author Roald5. Church part10. Common Market

inits.13. Comply with14. Bob’s companion15. Brand, in a way16. Bermuda rig18. About19. Victorian, for one20. Torments22. Protectors26. Long, long time27. “___ of Eden”28. “Thank You

(Falettinme Be Mice___ Agin)” (#1 hit of1970)

29. Pistol, slangily30. Dirty32. “The Beast of ___

Flats” (1961 sci-fibomb)

36. Lentil, e.g.38. Graduated glass tube40. Come into view41. High nest: Var.43. Facilitates45. Center46. Harvest goddess

48. Copper49. Mail place: Abbr.50. Offers lower prices55. Memory loss56. “___ any drop todrink”: Coleridge57. Large wading bird58. Type of grass64. Vermeer’s “Woman

with a ___”65. Indic language66. Hindu god67. “Absolutely!”68. Decided69. Initial substance of

the universe

Down1. Portuguese Sir2. “The ___ Daba

Honeymoon”3. Subsequent to this4. Spandex brand5. Barley bristle6. “Fantasy Island” prop7. Toni Morrison’s “___

Baby”8. Birdlike9. Style of Jamaican

music10. Like “The X-Files”11. Artist’s stand

12. Angry15. Melodious17. Propelled a boat21. The “O” in S.R.O.22. Sticky23. Slap on24. Any Time25. Entice26. European language31. Affirmatives33. Large marine eel34. Brilliant feats35. Early pulpit37. Ecclesiastical district39. Camping gear42. An epic44. Backgammon piece47. Wooer50. Per 24 hours51. Permeate52. Foul moods53. Island republic in

the Pacific54. Obstreperous59. “Cool” amount60. “Ciao!”61. Boy62. “The Three Faces of

___”63. Beaver’s work

Crossword Puzzle

E G G B O X H S A B L E C F SG A I C H O P A U S B R O O MG S G O O S E T M K P T A R AW G O U L A S H R B O I L A RH E T I N L T O M A T O C G TI Y O L K A P I C K L E T E TS S H R E D U C E L A R D E RK E E E T A M O P A Q B E H AO R R L T D O L I V E L E B YD A B A L M E L Z A A G P A NR P S I E N G O Z M A I N S TA L M O N D G P A T K U N I VW A F E R E C T O C T U G N EE T F U R N U P A A B U K G AR E L I S H P R U N J D I L L

AlmondAspic

BaklavaBalmBasinBeatBoil

BroomBunCanChopCoalCoat

CollopDill

DrawerEgg boxEgg cup

Egg whiskFennelForage

Gas geyserGigot

GooseGoulash

HamHerbsJug

KettleLarder

MainsMildMopOlivePan

PicklePizzaPlatePork

PotageRackRare

ReduceRelishSable

Salad

Smart

Tamale

Tea

Tin

Tomato

Tray

Tub

Tuna

Urn

Veal

Wafer

Yolk

Word Search

See P. 9 for all answers

Bible TriviaBy Wilson Casey

1. Is the Book of Ezra in the Old orNew Testament or neither?

2. From Daniel 4, who had the visionof a tree growing higher and higher untilit could be seen by everyone? Silas,Josiah, Nebuchadnezzar, Solomon

3. Which book could be summarized,"God, why don't you stop bad things fromhappening"? Habakkuk, Zephaniah,Haggai, Malachi

4. What hour mentioned in the Biblemeans the last possible moment some-thing can be done? 1st, 3rd, 11th, 12th

5. From Judges 6, where did Gideonencounter an angel? Prison, Oak tree,Temple, Well

6. What was Adam's occupation inEden? Preacher, Shepherd, Carpenter,Gardener

(c) 2010 King Features Synd., Inc.

By Fifi Rodriguez

1. ADVERTISING: Whatproduct did Tony the Tiger sellin advertisements?

2. GEOGRAPHY: What isthe highest waterfall in theworld?

3. LANGUAGE: Whocoined the phrase "wild-goosechase"?

4. BIBLE: Which book ofthe Bible contains the longestname mentioned --"Mahershalalhashbaz"?

5. MOVIES: What was thename of the male lead charac-ter in "Love Story" (played by

Ryan O'Neal)?6. ANATOMY: About how

long is the human small intes-tine?

7. TITLES: What is theabbreviated title of a veterinari-an?

8. COMICS: What comic-book superhero is sometimesknown as "The CapedCrusader"?

9. MEDICAL TERMS:What is a more common namefor somnambulism?

10. ASTRONOMY: Whatare most of Uranus' 27 moonsnamed after?

(c) 2010 King Features Synd., Inc.

By Samantha WeaverIt was librarian and essayist Frederick

Saunders who made the following sageobservation: "Pride, like laudanum andother poisonous medicines, is beneficial insmall, though injurious in large, quantities.No man who is not pleased with himself,even in a personal sense, can please oth-ers."

Earthquakes occur at a rate of roughlyone every minute around the world. Abouteight of those every year are considered tobe major, registering above 7.0 on theRichter Scale.

Businesswoman Mary Kay Ash,before she founded the Mary KayCosmetics empire, sold encyclopediasdoor-to-door.

If you're a sailor you're probably famil-iar with the hazards of being out on thewater: high seas, storms, hidden reefs. Youprobably wouldn't count whales among thedangers, but you'd be wrong. It seems thaton a recent day sail out of Table BayHarbor in South Africa, a couple on a 30-foot sailboat were whale-watching whenone got too close for comfort. A 40-tonwhale they had been viewing breachedright next to the boat and landed on thedeck, breaking off the mast and thenthrashing around before sliding back intothe water. The whale lost some skin andblubber, but was otherwise unharmed; thecouple were lucky to still have a seawor-thy craft and made it safely back to theharbor.

Statistics show that the average 5-year-old boy today weighs about 10 percentmore and the average 5-year-old girl about8 percent more than children of the sameage in the 1980s.

Those who study such things say thatthe word "daisy" started out as "day's eye"and was shortened over the years.Similarly, "God be with you" became"goodbye" and "whole be thou" became"hello."

(c) 2010 King Features Synd., Inc.

Strange, but true

Page 5: Fort Polk Bonanza

Aug. 2010 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Page 5

337 463-8110 or Toll Free 800-519-0311www.motioncyclesports.com

19189 Lake Charles Hwy.DeRidder, LA 70634

Labor Day WeekendAnd We WantYOU To Be Here!

Savings On Anything Used ForOUTDOOR SPORTING

Back-to-school rulesSchool Bus

• If your child’s school bus has lap/shoulder seat belts, makesure your child uses one at all times when in the bus. If yourchild’s school bus does not have lap/shoulder belts, encouragethe school to buy or lease buses with lap/shoulder belts.

•Wait for the bus to stop before approaching it from the curb.•Do not move around on the bus.•Check to see that no other traffic is coming before crossing.•Make sure to always remain in clear view of the bus driver.

•Children should always boardand exit the bus at locations that

provide safe access to the busor to the school building.

Car•All passengers should

wear a seat belt and/or anage- and size-appropriate carsafety seat or booster seat.

•Your child should ride ina car safety seat with a har-

ness as long as possible andthen ride in a belt-positioning

booster seat. •Your child is ready for a booster seat when she hasreached the top weight or height allowed for her seat, her shoul-ders are above the top harness slots, or her ears have reachedthe top of the seat.

•Your child should ride in a belt-positioning booster seat untilthe vehicle's seat belt fits properly (usually when the child reach-es about 4' 9" in height and is between 8 to 12 years of age). Thismeans that the child is tall enough to sit against the vehicle seatback with her legs bent at the knees and feet hanging down andthe shoulder belt lies across the middle of the chest and shoulder,not the neck or throat; the lap belt is low and snug across thethighs, and not the stomach.

•All children under 13 years of age should ride in the rearseat of vehicles. If you must drive more children than can fit in therear seat (when carpooling, for example), move the front-seatpassenger’s seat as far back as possible and have the child ridein a booster seat if the seat belts do not fit properly without it.

•Remember that many crashes occur while novice teen driv-ers are going to and from school. You should require seat beltuse, limit the number of teen passengers, do not allow eating,drinking, cell phone conversations or texting to prevent driver dis-traction; and limit nighttime driving and driving in inclement weath-er. Familiarize yourself with your state’s graduated driver licenselaw and consider the use of a parent-teen driver agreement tofacilitate the early driving learning process.

Bike•Always wear a bicycle helmet,

no matter how short or long the ride.•Ride on the right, in the same

direction as auto traffic.•Use appropriate hand signals.•Respect traffic lights and stop

signs.•Wear bright color clothing to increase visibility.•Know the "rules of the road."

Walking to School•Make sure your child's walk to a school is a safe route with

well-trained adult crossing guards at every intersection.•Be realistic about your child's pedestrian skills. Because

small children are impulsive and less cautious around traffic,carefully consider whether or not your child is ready to walk toschool without adult supervision.

• If your child is young or is walking to new school, walk withthem the first week to make sure they know the route and can doit safely.

•Bright colored clothing will make your child more visible todrivers.

• In neighborhoods with higher levels of traffic, consider start-ing a “walking school bus,” in which an adult accompanies a groupof neighborhood children walking to school.

You’re never to old to go back to schoolBy Ronda Addy

For one reason or another, you're con-sidering going back to school. You've been

out for so long you're not sure you can do it.Sure, you're older and wiser now, but

you're still going to feel out of placeamong all of those 18-year-olds.You won't have much in commonwith them, and you're not sure how

you are going to balance school, fam-ily and career.

Before returning to school, you needto consider how committed you areand the amount of time you have avail-able. Are you willing to give up your

free time so you can study? Do you havethe time to juggle everything? Being able

to focus and stay committed will give youa better chance of success. If you are hesi-

tant, you might want to start with one ortwo classes and see how things go from

there.Deciding to return to school is just the beginning.

You will need to select a program of study and a degree.You could get a certificate, indicating you have com-pleted a number of courses in a specific area. You couldget an associate's degree, indicating you have completedtwo years of full-time academic study. You could get abachelor's degree, indicating you have completed fouryears of full-time academic study. Should you want tocontinue your studies further, you may get a master's ora doctorate degree. The latter is the highest level of aca-demic study a person can achieve.

The school you attend will depend upon where youplan to live and what's available in that area. You couldselect a school and move there, or you could stay whereyou are and choose among the schools there.Community colleges are designed for two years of studyand award associate's degrees. They cost less than four-year colleges, often have less stringent admissionrequirements and may offer certificate programs and jobtraining programs. Vocational colleges offer a variety oftraining programs in areas such as business, the culinary

arts, paralegal training and fashion design. Public andprivate four-year colleges and universities award bache-lor's degrees in a number of subject areas. They costmore but compensate for that with more financial aid.

If sitting in a classroom doesn't appeal to you, thereare other options. You could study at home through dis-tance-learning schools. These offer classes and assign-ments online. You might also look into the CollegeLevel Examination Program (CLEP). You may earnthree to 12 college credits by taking the CLEP exam anddemonstrating knowledge in a particular subject. Keepin mind this must be backed by work experience, pub-lished works, specialized training, military or communi-ty service, or certification or licensing.

Before going back to school, make sure you haveresearched all your options and know your limitations.Talk to other older students. Ease yourself back into theprocess by taking a few classes that interest you. Attendany campus orientations and learn everything you can.Remember, you are going back to school because youwant to, so relax. It won't be easy, but you just mightenjoy yourself.

REACH

EACH MONTHBEAUREGARD BONANZA

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*BASED ON 2.5 PERSONS PER EDITION

UPTO

Timeless Designs, Inc.Mitch Bruce337 378-5071 337 515-3614

Page 6: Fort Polk Bonanza

Page 12 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug 2010

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Freezing saves the best of summerBy Angela Shelf Medearis

It's August, and that means I'm busilytrying to figure out a way to preserve thesmells and flavors of my favorite vegeta-bles. I enjoy stocking my freezer with thevegetables I've grown or bought in largequantities from local farmers.

Your freezer is one of the best ways topreserve the color and flavor of summerproduce all year long. Here's some greattips for freezing the best selection of yourfavorite summer vegetables and herbs:Can I freeze bell, sweet peppers raw?

If you've picked a peck of peppers andhave too many to eat, try freezing them.Peppers are one of those foods that can bequickly frozen raw without blanching themfirst. The National Center for Home FoodPreservation, hosted by the University ofGeorgia Cooperative Extension Service,offers these guidelines on freezing bell andsweet peppers raw:

Select crisp, tender, green or bright-redpods. Wash, cut out stems, cut in half andremove seeds. If desired, cut into 1/2-inchstrips or rings. Good for use in uncookedfoods because they have a crisper texture,or in cooked foods. Package raw, leavingno headspace. Seal and freeze.

NOTE: To make it easier to removeonly the amount of frozen bell or sweetpeppers needed at one time, freeze slicedor diced peppers in a single layer on acookie sheet with sides. Transfer to a"freezer" bag when frozen, excluding asmuch air as possible from the bag.Can tomatoes be frozen raw?

Like peppers, tomatoes can be frozenraw. Frozen tomatoes are best used incooked foods such as soups, sauces andstews as they become mushy when they'rethawed.

Select firm, ripe tomatoes with deep redcolor. Wash and dip in boiling water for 30seconds to loosen skins. Core and peel.Freeze whole or in pieces. Pack into con-tainers, leaving l-inch headspace. Seal andfreeze.

TIP: Dip just a few tomatoes at a timeinto the boiling water or the water temper-ature may be lowered too much to removethe skins without overheating the toma-toes. Place hot tomatoes in a colander andrinse under cold water to make them easierto handle. A knife with a serrated edgeworks best for cutting tomatoes.How about freezing fresh herbs?

Wash, drain and pat the herbs dry withpaper towels. Wrap a few sprigs or leavesin freezer wrap and place in a freezer bag,then seal and freeze. The frozen herbs canbe chopped and used in cooked dishes.After freezing, the herbs usually are notsuitable for garnish, as they become limpwhen thawed.

TIP: To extend the time frozen fruitsand vegetables maintain good quality,package foods in material intended forfreezing and keep the temperature of thefreezer at 0 F or below. It is generally rec-ommended that frozen vegetables andfruits be eaten within eight months for bestquality.

GazpachoThis wonderful recipe for Gazpacho is

a great way to use a variety of yourfavorite herbs and summer vegetables.

6 large tomatoes1 large cucumber, peeled, seeded

and finely diced1 large green bell pepper, finely

chopped1 medium-sized red onion,

minced3 tblspns red wine vinegar2 tblspns olive oilJuice and zest of 1/2 lemon2 tblspns fresh parsley, chopped 2 tblspns fresh basil, chopped1/2 teaspn hot sauce1 teaspn salt1 teaspn fresh ground pepper1/2 teaspn sugar 1/4 teaspn nutmeg1 medium avocado, peeled and

diced, for garnish1 cup herbed croutons, for gar-

nish1. To peel the tomatoes, submerge them

in boiling water for 15 seconds. (Dip just afew tomatoes at a time or the water tem-perature may be lowered too much toremove the skins without overheating thetomatoes.) Place in a colander and rinseunder cold water. The skins should slipright off. Core the tomatoes and gentlysqueeze out the seeds. Chop half of thetomatoes coarsely and puree the other halfin a food processor. Combine the pureeand chopped tomatoes in a large mixingbowl.

2. Add the cucumber, bell pepper,onion, vinegar, olive oil, lemon juice andzest, parsley, basil, hot sauce, salt, pepper,sugar and nutmeg to the tomatoes. Mixgently to blend the ingredients. Cover andrefrigerate for several hours before serv-ing.

3. Serve chilled. Garnish with the avo-cado and herbed croutons, if desired.Makes 6 servings.

Using a small bowl, combine orangejuice, lemon juice, honey, ginger and nut-meg until well-blended. When ready toserve, pour sauce over fruit salad.

Angela Shelf Medearis is known as TheKitchen Diva and is the executive producer andhost of "The Kitchen Diva!" cooking show onHulu.com. Visit her Web site atwww.divapro.com.

(c) 2010 King Features Synd., Inc.

Page 7: Fort Polk Bonanza

Aug. 2010 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Page 7

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Becky's Special Peach PieMy daughter, Becky, loves fresh peaches. So,

even though she's married and has children of herown, every year I try to create a new dessert featur-ing peaches just for her. But she's always glad toshare the recipes with others. Enjoy!

1 (4-serving) package sugar-free vanillacook-and-serve pudding mix

2/3 cup nonfat dry milk powder1 cup unsweetened orange juice1/2 cup water2 cups fresh peeled and sliced peaches1 (6-ounce) purchased graham-cracker pie

crust1 (8-ounce) package fat-free cream cheeseSugar substitute to equal 2 tablespoons

sugar1 teaspoon vanilla extract1 cup fat-free whipped topping1/2 teaspoon ground nutmeg

1. In a large saucepan, combine dry pudding mix,dry milk powder, orange juice and water. Cook overmedium heat until mixture thickens and starts to boil,stirring occasionally. Remove from heat. Stir inpeaches. Spoon hot mixture into pie crust.Refrigerate for at least 1 hour.

2. In a medium bowl, stir cream cheese with aspoon until soft. Add sugar substitute and vanillaextract. Mix well to combine. Fold in whipped top-ping. Spread mixture evenly over set peach filling.Lightly sprinkle nutmeg over top. Refrigerate for atleast 15 minutes. Cut into 8 servings.

• Each serving: 213 calories, 5g fat, 7g protein,35g carb., 401mg sodium, 1g fiber; DiabeticExchanges: 1 1/2 Starch, 1/2 Fruit, 1/2 Meat, 1/2 Fat.

(c) 2010 King Features Synd., Inc.

Chilled Corn and Bacon SoupLight but lush -- it's thickened with late-season

corn, low-fat milk and a Yukon gold potato -- thisrefreshing farm-stand soup is August's answer tocold-weather chowders.

4 slices thick-cut bacon, cut into 1/2-inchpieces

1 large shallot, finely chopped3 cups fresh corn kernels1 large (8 ounce) Yukon gold potato,

peeled and shredded1/8 teaspoon smoked paprika, plus addi-

tional for garnish2/3 cup water

4 cups (1 percent) low-fat milkSalt and pepper1/4 cup packed fresh cilantro leaves

1. In 12-inch skillet, cook bacon on medium 6 to8 minutes or until crisp and browned. With slottedspoon, transfer to paper towels to drain. If makingahead, cover and refrigerate up to overnight.

2. Drain and discard all but 1 tablespoon fat fromskillet. Add shallots and cook on medium 2 minutesor until golden and tender, stirring occasionally. Add2 1/2 cups corn, shredded potato and paprika. Cook 2minutes, stirring, then add water and cook 7 minutesor until liquid evaporates and vegetables are tender.

3. Remove skillet from heat and transfer cornmixture to blender. Add milk and 1/8 teaspoon saltand puree until mixture is very smooth. Cover andrefrigerate until soup is very cold, at least 3 hoursand up to overnight.

4. To serve, divide among serving bowls. Topwith bacon, cilantro, 1/8 teaspoon freshly groundblack pepper and remaining 1/2 cup corn. Garnishwith paprika. Makes 4 servings.

• Each serving: About 375 calories, 12g total fat(5g saturated), 23mg cholesterol, 750mg sodium, 54gtotal carbohydrate, 5g dietary fiber, 17g protein.

Turkey-Melon WrapsA no-sweat dinner in just 10 minutes.1/4 small cantaloupe1 lavash (half a 14-ounce package of soft

Armenian flatbread)1/4 cup(s) bottled horseradish sauce6 large green- or red-leaf lettuce leaves12 ounce(s) thinly sliced, deli smoked

turkey breast

1. Cut rind from cantaloupe; cut flesh crosswiseinto 1/4-inch-thick slices (you should have about 1cup).

2. Unfold lavash. Evenly spread lavash withhorseradish sauce; top with lettuce and turkey, over-lapping to fit if necessary. On a short end, arrangecantaloupe in single layer to cover half of lavash.

3. Starting from end with cantaloupe, tightly rolllavash, jelly-roll fashion. Trim ends if you like. Withserrated knife, cut roll into 4 pieces.

TIP: If lavash seems dry before filling, placebetween dampened paper towels; let stand 10 to 15minutes to soften.

• Each serving: About 285 calories, 4g total fat(2g saturated), 43g cholesterol, 1,100mg sodium, 39gtotal carbohydrate, 22g protein.

(c) 2010 Hearst Communications, Inc. All rights reserved

Is a foreclosed homereally a bargain?By David Uffington

We're poised to hit the 1 million mark this year when itcomes to home foreclosures, 100,000 more than last year.

Whether it's being caused by unemployment, or by lenderswho aren't cooperating with homeowners in getting revisedloans written, or lenders who are snowed under by the numberof refinance applications they already have, the bottom line isthat there are many houses that are sitting empty. It's a self-per-petuating cycle: When too many houses in a neighborhood areempty, the values in the whole neighborhood suffer.Homeowners find that they can't sell for enough to pay off theirmortgage. When they walk away, the cycle continues.

At the same time, if you're in the market to buy, be careful ifyou consider buying a foreclosed home. Don't let the lowprices blind you to the realities.

The biggest thing to consider when buying a foreclosedhome: Whoever owned it didn't get to foreclosure overnight. Itwas likely a long, drawn-out financial decline, during whichtime needed repairs might not have been made. Additionallythe house could have remained empty for a very long time,possibly more than a year. This means that mold could be pres-ent, perhaps the result of flooding from frozen and crackedpipes. Animals (even the human kind) could have gotten in anddone damage.

Check the HUD foreclosure website (www.hud.gov/homes)and see if you're interested in any of the homes listed. Studythe reviewer's notes. Look for mentions of mold, flood damage,lead paint and missing appliances, furnace or central A/C unit.The home could have serious damage that's not apparent froma drive-by look.

Sign up with a HUD counselor. Call 1-800-569-4287 to findone near you. The counseling service is free, but extra servicesare not. Be sure you know what is included in the counseling.

If you find a foreclosed home that you like and that doesn'thave too many problems, don't put yourself in a potentially badposition when it comes to taking out a loan. Do your home-work first, as not all lenders will finance a foreclosure, and youcould pay higher interest for a loan.

Even though HUD will have inspected the property, hireyour own inspector.

David Uffington regrets that he cannot personally answer readerquestions, but will incorporate them into his column whenever possi-ble. Write to him in care of King Features Weekly Service, P.O. Box536475, Orlando, FL 32853-6475, or send e-mail to [email protected].

(c) 2010 King Features Synd., Inc.

Page 8: Fort Polk Bonanza

Page 8 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug. 2010

Here’s a tipBy JoAnn Derson

•"If you are facing a dusty bookshelf and don't wantto just spread dust around, try this handy hint: Coveryour vacuum cleaner hose with a leg of pantyhose, andvac the dust right off the shelves. You can stir it up witha feather duster, or get right on the books or shelf. Thehose will let air and dust through, but won't suck up any

small items on the shelf." - R.F. in Pennsylvania•If you need to truss a chicken or turkey, just use

dental floss. Make sure it's not flavored, though. Unlessyou like that kind of thing.

•"Get a wonderful shine to your hair by rinsing itwith cool water and vinegar. Don't worry about thesmell; it goes away quickly, leaving your tresses shinyand lustrous. I do this once a week and get commentson my hair all the time." - D.E. in Massachusetts

• If you have mineral deposits in a narrow-neck vase,try using a denture-cleaning tablet. Add a small amountof water to the vase (enough to cover the deposits), thendrop in the tablet, breaking it up as needed. Let it sitovernight or as the package directs, and rinse well.

•To freshen old plastic flowers, spray with hairspray. Send your tips to Now Here's a Tip, c/o King Features

Weekly Service, P.O. Box 536475, Orlando, FL 32853-6475or e-mail JoAnn at [email protected].

(c) 2010 King Features Synd., Inc.

Page 9: Fort Polk Bonanza

Aug. 2010 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Page 9

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Trivia Test Answers:1) Kellogg's Frosted Flakes;2) "Angel Falls in Venezuela;

3. Miguel de Cervantes in "Don Quixote";4) Isaiah 8:1; 5) Oliver Barrett;

6) 16-20 feet; 7) D.V.M. (doctor ofveterinary medicine); 8) Batman;

9) "Sleepwalking"; 10) Shakespearean

Bible Trivia Answers:1) Old; 2) Nebuchadnezzar; 3) Habakkuk;

4) 11th; 5) Oak tree; 6) Gardener

Answers toPuzzles/TriviaSummer weekends are made for families

There is help for seniors in need of downsizing

By Donna EricksonSummer days are skipping by, but there is

still plenty of time for creative learningadventures and fun with your kids, especial-ly on the weekends. Add these simple ideasto your list of Saturday activities, and you'llalways have something fun to do. ABC stones

Collect pretty rocks and pebbles fromnature walks or strolls along the beach.When you return home, create "ABC"stones. Rinse off rocks if needed, and let drythoroughly. Paint a design and images on thelarge ones with acrylic paints. Or, use per-manent markers to write single words oralphabet letters on the flat side of each rock.Arrange them in a row to write a poem, sen-tence, name or word. Store the stones in adecorated box and place on your kitchentable, ready to use whenever you feelinspired.Nurture creativity

Play a game by looking around yourhome together with different "glasses." Inother words, think about ways you can use

an object you see for something other thanits intended use. Empty tin cans on thekitchen counter? Turn them upside down,and they could be jungle drums. Plasticdrinking cups? Hold them up to your eyesfor "alien" goggles. See how many newthings you can create with ordinary items.Get organized

Sort through closets, cupboards and draw-ers. Donate children's books and magazinesyou no longer use to a community center orchildren's hospital.

Garden Surprise

Provide an incentive of weeding the fami-ly vegetable plot. Hide tiny tokens amongthe crabgrass and the dandelions. Tokens canbe exchanged for rewards, such as a walk tothe playground, a swim at the lake or a bikeride to a favorite destination.Sing-along

On a weekend jaunt in the country, singtogether in the car. Make the harmonizingextra fun by making up new lyrics tofavorite songs. For example, to the tune ofthe song "The Wheels on the Bus," youmight create "the berries in the field are redand sweet." Other traditional songs that workwell are "Oh! Susanna" and "She'll BeComin' Round the Mountain."

Donna Erickson's award-winning series"Donna's Day" is airing on public televisionnationwide. To find more of her creative familyrecipes and activities, visit www.donnasday.comand link to the NEW Donna's Day Facebook fanpage. Her latest book is "Donna Erickson'sFabulous Funstuff for Families."

(c) 2010 King Features Synd., Inc.

By Matilda CharlesInstead of downsizing, maybe we should call it "right sizing." For

many seniors, that right size is a smaller place. And that means get-ting rid of some belongings that just won't fit.

No matter what you call it, moving can be difficult. There is help,however.

If downsizing involves selling your current property, considerusing an expert. A Seniors Real Estate Specialist is an agent who haspassed special course work and training. To locate one in your area,call a local broker.

If you don't need to sell or buy a property and only need helpwith the actual moving process, consider using a CertifiedRelocation and Transition Specialist. These are people who help withthe planning and moving of those who are age 55 and older. Theywill be able to arrange for packing, moving, sorting, organizing,antiques evaluations and more. Call 1-800-519-7316 for more infor-mation.

Do you really know what you have in terms of value? Have mul-tiple appraisers come out and make offers on items you either don't

want to take with you or haven't decided on. Perhaps learning thatcertain antiques could net you hundreds or thousands of dollars canhelp you decide.

There is a 55-page book by Barbara H. Morris called "Moving forSeniors," a workbook that could be very helpful. It costs $15 butcould be a real sanity saver. It's available atwww.movingforseniors.com, or at Amazon.com for around $10.

If you fear you're going to be "helped" in your move by somegrabby, uncaring people, consider getting this book, too: "Don't TossMy Memories in the Trash - A Step-by-Step Guide to HelpingSeniors Downsize, Organize, and Move," by Vickie Dellaquila. Thebook also is around $10.

Read the reviews on Amazon.com to see if you think the bookswill help you.

Matilda Charles regrets that she cannot personally answer reader ques-tions, but will incorporate them into her column whenever possible. Write toher in care of King Features Weekly Service, P.O. Box 536475, Orlando, FL32853-6475, or send e-mail to [email protected].

(c) 2010 King Features Synd., Inc.

Page 10: Fort Polk Bonanza

Page 10 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug 2010

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Page 11: Fort Polk Bonanza

Aug. 2010 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Page 11

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READY FOR OCCUPANCY ... Nicehome, minutes south of DeRidder,offers 3 bedrooms, 2 baths plus aneat-in kitchen with bay window.Situated on 3.82 acres, it has a 16x 32 woodworking shop, a storagebuilding and a 20 x 24 detachedcarport. Call Century 21 today formore on 02-2348.

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Page 12: Fort Polk Bonanza

Page 12 Fort Polk BONANZA ... Just Good Reading 337-515-3614 Aug 2010