formats and molds - swisschocolate.ch · formats and molds 2.5 g to 16 g lunch 12 / 16 g le stick...
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![Page 1: Formats and Molds - swisschocolate.ch · Formats and Molds 2.5 g to 16 g Lunch 12 / 16 g Le stick 2.5 g Branche various weights Napolitain 5.5 g Napolitain 4.5 g Heart 4.5 g Napolitain](https://reader031.vdocuments.site/reader031/viewer/2022041305/5e1476d50db65240ae383c6c/html5/thumbnails/1.jpg)
Formats and Molds40 g to 400 g
Solid big bar300 / 400 g
Filled thick bar100 g
Solid thick bar200 / 250 g
Filled flat bar100 g
Solid flat bar100 g
Solid flat bar50 g
Solid standard bar75 / 100 g
Solid snack bar40 / 50 g
Solid standard bar70 / 100 g
Solid chunky bar40 / 50 g
Chocolat Bernrain AG · Buendtstrasse 12 · Postfach · 8280 Kreuzlingen · Switzerland · !+41 71 677 97 77 · <+41 71 677 97 50Chocolat Stella SA · Via alle Gerre 28 · Casella Postale · 6512 Giubiasco · Switzerland · !+41 91 857 01 41 · <+41 91 857 38 86
[email protected] · www.swisschocolate.ch
![Page 2: Formats and Molds - swisschocolate.ch · Formats and Molds 2.5 g to 16 g Lunch 12 / 16 g Le stick 2.5 g Branche various weights Napolitain 5.5 g Napolitain 4.5 g Heart 4.5 g Napolitain](https://reader031.vdocuments.site/reader031/viewer/2022041305/5e1476d50db65240ae383c6c/html5/thumbnails/2.jpg)
Formats and Molds2.5 g to 16 g
Lunch12 / 16 g
Le stick2.5 g
Branchevarious weights
Napolitain5.5 g
Napolitain4.5 g
Heart4.5 g
Napolitain4 g
Chocolat Bernrain AG · Buendtstrasse 12 · Postfach · 8280 Kreuzlingen · Switzerland · !+41 71 677 97 77 · <+41 71 677 97 50Chocolat Stella SA · Via alle Gerre 28 · Casella Postale · 6512 Giubiasco · Switzerland · !+41 91 857 01 41 · <+41 91 857 38 86
[email protected] · www.swisschocolate.ch