for the love - koko bay

For the love of KoKo

At KoKo Bay we aim to give you the most satisfying experience in every bite.

The menu consists of modern Asian cuisine inspired by the beaches of the Far East and a sprinkle of European comforts. Our Chefs have created each dish with immense passion and love for the concept. We invite you to fall

in love with our KoKo flavours.

All prices are in AED, inclusive of 5% VAT and 7% Municipality fees. Please alert your server in case of any food allergies.

Edamame, fleur de sel | vg | h | gfSteamed young soy beans tossed in fleur de sel

Potato spirals, cajun spice | vCajun spiced crisp spiral potato served with chipotle mayo

Vegetable chips, garlic aioli | v | h | gf Dehydrated vegetable wafers served with roasted garlic dip

Smoked salmon and dill cornetsDelicately smoked salmon and dill mousse served in mini charcoal cornets

Chicken karaageJapanese style deep fried chicken with a kimchi based sauce

35

35

39

49

45

Bar Nibbles

Tom Yum | h | s | k | gfLemongrass and kaffir lime scented spicy Thai style brothAvailable in Prawn | Chicken | Veg | Vegan

KoKo Bay’s signature curry laksa | n | s | gf12 hours slow braised broth with flat rice noodles, fresh cilantro, bean sprouts, egg and seared prawnAvailable in Prawn | Chicken | Veg | Vegan

Vine ripened tomato and basil soup | v | h Served with aged balsamic of Modena and finished with cold pressed olive oil

Seafood chowder | a | gfClassical cream based soup made with fresh clams, mussels, calamari and prawns

Assorted bread basket | vWarm breads served with butter

Soups

49 | 44 | 39

52 | 47 | 42

42

59

25

edamame, fleur de sel

vegetable chips, garlic aioli

seafood chowder

V: Vegetarian | H: Healthy | N: Contains Nuts | A: Contains Alcohol | S: Spicy | K: Keto | GF: Gluten Free | VG: Vegan

KoKo Nachos | vSour cream, guacamole, jalapenos and tomato salsaAdd: Beef krapow 20 | Beef chilli 20

Crisp fried calamariGarlic aioli, lemon

Chicken wings | sBuffalo sauce, celery and blue cheese dip | k | gfBraised sticky wings with garlic, chilli, sesame and soy

Pulled duck, lettuce cups | nHoisin duck, fried onions, garlic and peanuts

Lava prawns | gfTangy Asian sauce, sesame and lime zest

Grilled SkewersChicken and leek teriyakiJuicy chicken skewers flavoured with teriyaki sauce

Tiger prawns, lemon, butter and garlic | k | gfFreshly grilled prawns with lemon, butter and garlic sauce

Beef, black pepper and asparagusTenderloin skewers marinated in black pepper sauce

Steamed Dim Sum | H

Chilli crab bunsChicken and basil dim sumPrawn siu maiEdamame, water chestnut and truffle | VG

Assorted dim sum basket3 pcs each of chicken and basil dim sum, prawnsiu mai and edamame, water chestnut and truffle dim sum

Hot Appetizers

69

59

59

79

79

59

79

79

49494945

89

beef black pepper and asparagus

steamed dim sum

pulled duck, lettuce cups


Maki Rolls | 8 PCS

Organic quinoa, crisp kale and beetroot | v | hKing crab tempura, cheese, avocado and eel sauceAlaskan smoked salmon, Philly cheese and sesameEbi tempura, crab and asparagusSpicy tuna, tobiko and togarashi | s

Assorted sushi platter | 20 PCS

Silken tofu, cold soba noodles | v | hJapanese melt in your mouth tofu served with cold soba noodles tossed with ginger and scallion dressing

Sesame crusted tuna, mango and avocado | h | gf Passion fruit jelly, dehydrated pomegranate and togarashi

Hokkaido scallop ceviche, citrus granita | h | gfThai mango, shallots and fresh herbs

Fine De Claire oysters | h | k | gfFreshly shucked French oysters served with sauce mignonette and a spiced bloody mary.Choose from having half a dozen or a dozen

Atlantic crab, poached prawn | k | gfCrab and fennel salad, chilli and lime

Cold Appetizers

52

59

69

price of the day

89

6979798979

189

atlantic crab, poached prawn

silken tofu, cold soba noodles


Fine De Claire Oysters | H | K | GF

Freshly shucked French oysters served withsauce mignonette and a spiced bloody mary.Choose from having half a dozen or a dozen

Salads

Tuna poke bowl | h | gfSticky rice, wakame, edamame, avocado and spicy mayo85

Nom Nom Asian crunch | v | h | nRed cabbage, carrots, edamame, roasted cashew nuts, cucumber, lychee, tempura crunch in soy sesame dressing Add: Grilled chicken 15 | prawn 2079

Very Vegan | vg | h | nHealthy French beans, barley, kale, orange, pistachio, pomegranate, edamame and almonds tossed in a homemade berry vinaigrette69

Seafood salad | h | n | k | gfPrawns, scallops and calamari tossed in an orange dressing with orange segments & almonds85

Vietnamese beef and green papaya salad | h | n

Papaya, carrots, bean sprouts, coriander, lime, peanuts, chilli tamarind dressing85

Burrataand Beetroot | v | h | n | gfCaramelized figs, arugula, pine nuts and balsamic reduction85


Classic Wagyu beef200g Wagyu beef, tomato chutney, iceberg lettuce, fresh tomato, white onion rings and mature cheddarAdd: Fried egg 10 | Bacon 15 | Double up beef patty 30

Southwest fried chickenFresh tomato, shredded lettuce, Caesar dressing and pickles

The Beyond burger | h | vgPlant based burger patty, vegan bun, avocado, lettuce, tomato, quinoa and pickles

Pulled BBQ beef sliders (03 sliders) 12 hours braised beef brisket, horseradish mayo and pickles

Burgers

99

99

89

89

Served with horseradish slaw and French fries

southwest fried chicken

the beyond burger


Tomato and burrata risotto | v | gfSmoked tomato sauce, creamy burrata, parmesan and basilAdd: Grilled chicken 15 | prawn 20

Orecchiette with spinach,kale and mushrooms | v | h | n | aOrecchiette pasta tossed with nutrient rich kale, spinach, wild forest mushrooms, aged parmesan and pine nutsAdd: Grilled chicken 15 | prawn 20

K0K0 Bay beer batter Fish and Chips | aBeer battered Atlantic cod served with minted edamame, tartare sauce and French fries

The Chicken RoastRoast chicken served with roast potatoes, pan tossed vegetables and gravy

Cantonese style steamed red snapper | hDelicately steamed Canton style snapper with ginger, soy and coriander served with Jasmine rice, wrapped in lotus leaf

Crispy sea bream | s | gfCrisp whole fish served with a flavourful Thai coconut and young peppercorn sauce

Thai green curry | gf | vgDelicately flavoured Thai curry infused with lemongrass, kaffir lime and galangal. Served with fragrant Jasmine rice and rice crackersAvailable in Prawn | Beef | Chicken | Veg

119

109

119

119

119

129

129 | 125 | 119 | 109

Main Course

tomato and burrata risotto

the chicken roast

orecchiette with spinach, kale and mushrooms


Slow cooked beef cheeks48 hours slow cooked beef cheeks, parsnip puree, broccolini and honey glazed baby carrots

Nasi goreng | n | sIndonesian style stir fried rice served with chicken satay, fried egg and prawn crackers

Sweet and sour chicken | gf Juicy chicken morsels tossed in a signaturesweet and sour sauce with peppers and pineapple. Accompanied with egg fried rice

Katsu chicken bowlBreaded chicken, fried egg, katsu curry. Served with steamed rice

Salmon teriyakiGrilled Norwegian salmon glazed with homemade teriyaki sauce. Served with organic black rice

Pad Thai | nStreet style rice noodles with bean sprouts and fried tofu. Served with peanuts and chilli flakesAvailable in Prawn 20 | Beef 20 | Chicken 15 | Veg

Kai pad krapow | sMinced chicken tossed with hot basil and fresh chillies. Served with Jasmine rice

149

129

109

129

139

109

119

Main Course

Bok choy in light soy sauce Grilled asparagus | k | gfWilted spinach | k | gfForest mushrooms | k | gfHouse salad | k | gf

Sides | vg

3535293529

salmon teriyaki

slow cooked beef cheeks


Nasi Goreng | n | s

Indonesian style stir fried rice served with chicken satay, fried egg and prawn crackers

KOKO’s WOOD FIREDROBATA GRILL

Tiger prawns | gfKoKonut curry sauce, fresh cilantro and lime

Line caught baby calamari | gfSmoked paprika, parsley and lemon

Spanish octopus | gfPiquillo peppers and mango salsa

Whole sea bream | gfLemon and fines herbs

Sea bass | gfChilli and garlic

Lobster | gfLemon, butter and garlic

Seafood platterTiger prawns, sea bass, baby calamari and Spanish octopus. Served with KoKonut curry sauce, gochujang chilli sauce and lemon butter sauce

Meat platter | aNew Zealand Lamb chops, Australian grass fed striploin, spring chicken and veal sausage. Served with green peppercorn sauce, red wine jus andgochujang chilli sauce

The Ultimate Surf and Turf platter | aBaby calamari, sea bass, grass fed striploin, spring chicken. Served with gochujang chilli sauce, lemon butter sauce, red wine jus and green peppercorn sauce

New Zealand lamb chops | gfHomemade chimichurri

220g Black Angus medallions | aSeasoned to perfection and served with red wine jus Add: Foie gras 35

250g Grass fed striploinGrilled to your choice and served with ponzu and gochujang chilli sauce

Corn fed chicken | gfHarissa spice

Twice cooked back ribsSecret house rub, BBQ and orange glaze

Tomahawk steak | good for twoGrilled to your liking and served with greenpeppercorn sauce, soy sesame mayo and salsa verde

155

109

129

129

129

189

355

355

355

165

185

175

119

165

399

Seafood

Platters to share

Meat

Lightly grilled and seasoned to perfection on our specially designed wood fired Robata grill. All our grills will be served with loaded jacket potatoes or French fries, vichy carrots and buttered corn on the cob.

tiger prawns, kokonut curry sauce

sea bass, chilli and garlic

tomahawk steak


Flambéed white chocolate dome | aLotus biscuit crumble, strawberry cheesecake ice-cream, dehydrated meringue, fresh berries, mint and berry coulis

Textures of chocolate | nDark chocolate brownie, burnt white chocolate, chocolate ice cream, chocolate crumble, warm salted caramel fudge

Tab Tim Grob | gf | vgPandan leaf scented coconut milk with flavoured water chestnut

Dropped lemon tart | nLemon curd, pistachio, short crust pastry, coffee reduction and burnt meringue

Warm apple pie | nCrème anglaise, Raisin Ice cream

Selection of Mochi | gfMango | Coconut | Matcha | Lychee

69

59

49

59

59

20/ piece

Desserts

dropped lemon tart

textures of chocolate


Warm Apple Pie | n

Crème anglaise, Raisin Ice cream

Thank you for visiting Koko Bay | Follow us on @kokobayuae

for the love - koko bay

Documents