for immediate release contact: children’s …for immediate release contact:...

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Written Jacqueline K. Og b u rn and illustrated by Ma r j o rie Pri c e m a n New from Houghton Mifflin Children’s Books FOR IMMEDIATE RELEASE CONTACT: Children’[email protected] Cora Lee baked the best pies and cakes for miles around––fluffy meringue pies, flaky strudel, layer cakes, sheet cakes, and cakes with frosting finer than Irish lace. But now Cora Lee haunts the shop she use to own. When new bakers arrive to take over her empty shop, Cora Lee scares them away, each and every one. Then Annie Washington comes to town . . . Jacqueline K. Ogburn and Marjorie Priceman combine their talents to give us an enchanting baker’s battle in this story about how to unlock the secrets of the perfect recipe and cure a lonely heart. Jacqueline K. Ogburn, in spite of a lifelong fondness for cake, has never worked in a bake shop. Her family’s favorite birthday cake recipe is the one in this book. Ms. Ogburn lives with her hus- band and two daughters in Durham, North Carolina. Marjorie Priceman has worked in an ice cream parlor, but luckily for us, she decided to be a painter. She has illustrated many wonderful books such as Zin! Zin! Zin! A Violin, which was a Caldecott Honor Book. And though Marjorie has also written and illustrated a book––Princess Picky––about vegetables, she still considers cake to be one of life’s great gifts and necessary pleasures. The Bake Shop Ghost July 2005 Ages 4–8 32 pages Full-color illustrations $16.00 ISBN 0-618-44557-9 Ava i l able wh e rever books are sold or by calling 1-800-225-3362 Priceman’s gleeful watercolor-and-ink illustrations capture Cora Lee’s ghostly hauntings with all the right swoops and swirls in this sweet story of how generous dol- lops of perseverance and kindness make the perfect cake.” ––Kirkus Reviews, starred review www.houghtonmifflinbooks.com 1 of 1 Copyright © 2005 Houghton Mifflin Company. All rights reserved.

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Page 1: FOR IMMEDIATE RELEASE CONTACT: Children’s …FOR IMMEDIATE RELEASE CONTACT: Children’s_books@hmco.com Houghton Mifflin Company • 222 Berkeley Street • Boston, MA 02116 •

Written Jacqueline K. Og b u rn and illustrated by Ma r j o rie Pri c e m a n

New from Houghton Mifflin Children’s Books

FOR IMMEDIATE RELEASE CONTACT: Children’[email protected]

Houghton Mifflin Company • 222 Berkeley Street • Boston, MA 02116 • www.houghtonmifflinbooks.com

Cora Lee baked the best pies and cakes for miles around––fluffymeringue pies, flaky strudel, layer cakes, sheet cakes, and cakes withfrosting finer than Irish lace. But now Cora Lee haunts the shop she useto own. When new bakers arrive to take over her empty shop, Cora Leescares them away, each and every one. Then Annie Washington comesto town . . .

Jacqueline K. Ogburn and Marjorie Priceman combine their talents togive us an enchanting baker’s battle in this story about how to unlockthe secrets of the perfect recipe and cure a lonely heart.

Jacqueline K. Ogburn, in spite of a lifelong fondness for cake, has never worked in a bake shop.Her family’s favorite birthday cake recipe is the one in this book. Ms. Ogburn lives with her hus-band and two daughters in Durham, North Carolina.

Marjorie Priceman has worked in an ice cream parlor, but luckily for us, she decided to be apainter. She has illustrated many wonderful books such as Zin! Zin! Zin! A Violin, which was aCaldecott Honor Book. And though Marjorie has also written and illustrated a book––PrincessPicky––about vegetables, she still considers cake to be one of life’s great gifts and necessarypleasures.

The Bake Shop Ghost • July 2005 • Ages 4–8

32 pages • Full-color illustrations • $16.00 • ISBN 0-618-44557-9

Ava i l able wh e rever books are sold or by cal l ing 1-800-225-3362

★ “Priceman’s gleeful watercolor-and-ink illustrations capture Cora Lee’s ghostlyhauntings with all the right swoops and swirls in this sweet story of how generous dol-lops of perseverance and kindness make the perfect cake.”––Kirkus Reviews, starred review

www.houghtonmifflinbooks.com 1 of 1 Copyright © 2005 Houghton Mifflin Company. All rights reserved.