foodservice & retail catalogue · produced by sopraval s.a. región de valparaíso. product of...
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FOODSERVICE & RETAIL CATALOGUE
IQF CHICKEN BREAST BONELESS SKINLESS SUPER POLLO BRAND SAP CODE: 1011748
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionSuperior quality chicken breast with great natural flavour. The market leader since 20 years.
Corresponds to half chicken breast. Caliber 200 g UP. Skinless, not Innerfillet. Glazed product between 1% and 2%.
Ingredients100% chicken
Packaging
Shelf Life
PalletizationBoxes per base: 6 Levels per pallet: 17 Total 102 boxes per pallet
Bag: Blue bag with logo. / 980 x 650 x 40 mic.Box: Bulk product, yellow box, 1 bag per packing./ 500 x 400 x 100 / Weight 10 kg.
18 months frozen, keep frozen at -18ºC.
Chi
cken
10 kg. 980 x 650 x 40 mic.
IQF CHICKEN BREAST (80%) BONELESS SKINLESS SALTED 1.2% UP KING BRAND SAP CODE: 1011752
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionTop quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation.
Corresponds to half chicken breast. Skinless, Boneless, without innerfillet, marinated 20% with 1,2% UP salt.Glazed between 1 and 2%.
Shelf Life18 months frozen, keep frozen at -18ºC.
IngredientsChicken breast (81,4%), water (16,1%), salt (1,36%), glucose,thickners: E407, E415.
PackagingBag: Yellow bag with logo. / 980 x 650 x 40 mic.Box: Bulk product, yellow box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg.
Chi
cken
10 kg. 980 x 650 x 40 mic.
PalletizationBoxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet
IQF CHICKEN BREAST BONELESS SKINLESS SALTED 1.2% UPSANTI BRAND SAP CODE: 1010878
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionTop quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation.
Corresponds to half chicken breast boneless skinless without innerfillet salted 1,2% UP. Glazed between 1-2%.
IngredientsChicken, water, salt (1,2%UP).
Packaging
Shelf Life
PalletizationBoxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet
Bag: Red bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, SANTI box, 1 bag per packing. / 500 x 400 x 100 / Weight 10 kg.
18 months frozen, keep frozen at -18ºC.
Chi
cken
10 kg. 980 x 650 x 40 mic.
IQF BONELESS SKINLESS CALIBRATED, SLICED CHICKEN BREAST
SAP CODE: 1011972 / 1011973 / 1011974 / 1011975 / 1011976 / 1011977 / 1011978
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionTop quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation.
Corresponds to half chicken breast horizonta-lly cut, top and bottom part included. Calibrated in 20 grams range (90-110 up to 210-230grams).Boneless, skinless,glazed 1-2%.
Ingredients100% chicken
Chi
cken
Shelf Life18 months frozen, keep frozen at -18ºC.
PackagingBag: Transparent bag with logo, 5 kg per bag.90 x 45 x 30 mic.Box: 2 bag per packing, yellow box./ 600 x 400 x 120 / 10 kg.
PalletizationBoxes per base: 5 Levels per pallet: 18 Total 90 boxes per pallet
90 x 45 x 30 mic.10 kg.
IQF CHICKEN BREAST (87%) BONELESS SKINLESS IN 1 KG RETAIL BAGAGROSUPER BRAND SAP CODE: 1011886
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionTry our chicken breast. Superior quality and great natural flavour. Full traceability from farm to dish.
Corresponds to half chicken breast, deboned. Skinless, cut in the middle on the diagonal, in such a way that the two pieces have the same natural form of the original breast. Tumbled product with maximun 13% retention. Glazed product between 2% and 3%.
IngredientsChicken breast (87,02%), water (11,7%), sodium citrate, dextrose, salt, sodium carbonate.
Packaging
Shelf Life
PalletizationBoxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet
Bag: Printed bag retail, 1 kg./ 655 x310 x 105 mic. Box: Yelow box, 16 bag per packing. / 600 x 400 x 200 / 16 kg.
18 months frozen, keep frozen at -18ºC.
Chi
cken
16 kg. 655 x310 x 105 mic.
18 months frozen, keep frozen at -18ºC.
PackagingBag 1 kg: Purple bag retail, 1 kg per bag. / 310 x 310 x 105 mic.Bag 2kg: Red bag retail, 2 kg per bag. / 400 x 310 x 105 mic.Box 1 kg: 15 bag per packing, yellow box. / 600 x 400 x 200 / 15 kg.Box 2 kg: 7 bag per packing, yellow box / 600 x 400 x 200 / 14 kg.
IQF CHICKEN BREAST (92%) BONELESS SKINLESS IN 1 AND 2 KG BAG AGROSUPER BRAND SAP CODE: 1011668
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionGreat natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to half chicken breast. Skinless, cut to half, diagonally, so that the two pieces hace the original natural shape of breast. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%.
IngredientsChicken breast 92%, water 7,8%, salt 0,2%.
Chi
cken
Shelf Life
PalletizationBoxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet
1 kg. bag. 2 kg. bag.
IQF CHICKEN INNERFILLET (92%) 2KG RETAIL BAG AGROSUPER BRANDSAP CODE: 1011621
Produced by Faenadora San Vicente, Res. Nº4047 del 16-11-94 S.S VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ºC.
DescriptionGreat natural flavour chicken breast that follows the highest quality standards. Customized to market requirements. Corresponds to chicken innerfillet, boneless skinless tendon tip off. Tumbled product with salt, aiming to 0,8% with a maximun of 1,2%. Glazed product between 1% and 2%.
IngredientsInnerfillet Chicken breast 92%, water 7,8%, salt 0,2%.
Packaging
Shelf Life
PalletizationBoxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet
Bag: Red bag retail, 2 Kg per bag./ 400 x 310 x 105 mic. Box: 7 bag per packing , yellow box. / 600 x 400 x 200 / 14 kg.
18 months frozen, keep frozen at -18ºC.
Chi
cken
400 x 310 x 105 mic. 14 kg.
FROZEN PORK TENDERLOIN WITHOUT CHAINSAP CODE: 1020853
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Región. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ºC.
DescriptionIt cames from the center part of the pork, trim without lymbs, fat and cartilage. Head on.
Por
k
PackagingBag: Transparent mold 400 x 88,6 mm.Case: 600 x 400 x 150 mm. 20 kilos weight variable.35 units per box.
PalletizationLoose load, without pallet.
5 Kilos fixed weight.
Shelf Life18 months frozen, keep frozen at -18ºC.
FROZEN TURKEY BREAST BONELESS SKIN ON NATURAL (TOM) SAP CODE: 1030271
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC.
DescriptionTop quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corrensponds to turkey breast, butterfly cur, skin on without innerfillet. Normal clean, without bruises, bones and coagulated blood. Frozen.
Product is not marinated.
IngredientsTurkey Meat.
Packaging
Shelf Life
PalletizationBoxes per base: 6Levels per pallet: 20Total 120 boxes per pallet
Bag: Thermoforming printed bag. / Film lid printed blue 405 x 0,075mm. / Film bottom transparent 422 x 0,22mm. Box: Box Agrosuper , 2 bag per packing. / 500 x 400 x 100 / 9 kg.aprox.
18 months frozen, keep frozen at -18ºC.
Turk
ey
9 kg. 405 x 0,075mm.
18 months frozen, keep frozen at -18ºC.
PackagingBag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic.
Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
FROZEN TURKEY BREAST CROWNSAP CODE:
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC.
DescriptionTop quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. corresponds to turkey breasthem, boneless, skinless pepper. Block frozen, fixed weight.
Product with normal cleaning, without bruises, free fat, blood bones or cartilage.
Product is not marinated.
IngredientsTurkey Meat.
Turk
eyShelf Life
PalletizationBoxes per base: 5 Levels per pallet: 11 Total 55 boxes per pallet
600 kg. 15 kg.
EUROPE Veronica Moretti
+39 010 547 161 [email protected] Piazza Raffaele Rossetti N4, Office 18, 9th floor CAP16126 Genoa, Italy