foods and diseases many foods are made with microorganisms. bacteria artificial sweeteners chocolate...
TRANSCRIPT
Foods and Diseases
Many foods are made with microorganisms.
Bacteria
Artificial
Sweeteners
Cho
cola
te
Buttermilk
Vinegar
Corn
S
yrupOlives
Many foods are made with microorganisms.
Bacteria
Yogurt
Pickles
Soy
Sau
ce
Cheese
Saue
rkr
aut
Many foods are made with microorganisms.
FungiBlue Cheese
Che
ese*
Pean
u
tsChocolat
e*
Olives*
Soy Sauce*
Bre
ad
*Foods made with both bacteria and fungi.
Many foods are made with microorganisms.
Algae (thickener)
Ice Cream
Mar
shm
all
ow
Sush
iPu
dd
ing
There are three ways to transfer diseases.
Diseases
Through touch.
Through the air.
Undercooked or
improperly stored food.
There are three ways to prevent the transfer of diseases.
Diseases
Wash hands frequently.
Cover mouth with arm when
coughing or sneezing.
Cook and store all foods properly.
Diseases Caused by Microbes
Bacteria
Bot
ulis
m
Bronchitis
Cavitie
s Pneumonia
Pin
k
Eye
Salmon
ella
Strep Throat
Teta
nus
Diseases Caused by Microbes
Fungi
Ath
lete
’s
Foot
Pneumonia
Rin
gwor
m
Diseases Caused by Microbes
Protozoans
Giardiasis
Amebia
sis
Cyc
losp
ora
Malaria
Diseases Caused by Microbes
Germs
Germ Wars
Food Safety
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1595
Zacharias Janssen – Invented the Microscope.
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1670’sAnton van
Leeuwenhoek – Improved the microscope; discovered bacteria and protists.
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1790’sEdward Jenner –
Developed first vaccine against smallpox.
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1840’sIgnaz Semmelweis and
Oliver Wendell Holmes – Washing hands after seeing patients.
Semmelweis
Holmes
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1860’sJoseph Lister –
Disinfecting operating rooms and instruments between operations.
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1860’sLouis Pasteur – Helped
prove germ theory of disease; developed pasteurization (rapid heating of food to 160o for one minute).
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1880’sRobert Koch – Proved
germ theory of disease.
The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1928Sir Alexander Fleming – discovered the penicillium fungus produces an antibiotic.
Diseases Caused by Microbes
Louis Pasteur
Zacharias Janssen
Seeing the Invisible
Sir Alexander Fleming
The Presentatio
n Ends Here!