FoodFactory-4-Us- Internationalstudentscompetitiongame

2° Virtualmeeting

6° February 2017

Outiline

3:00pm:Startandwelcome(andgeneralinfoabouttheGotomeeting tool(howtouse)

(PaolaPittia,GerhardSchleining,)

3:05pm:Briefupdateonthecompetitionstatus,infoaboutthereport,evaluationboardandfinalVirtualWorkshop

3:30-4:00pm.c.a.:Q&Atime(Questions&Answers)

GeneralinfoFoodFactory-4-Us3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame

Obiectives:1.Theimprovementofpracticalknowledgeandabilitiesinsolvingrealprocessing-andfoodindustry-relatedproblemsisessentialforstudentsinFoodScienceandTechnologyandFoodrelatedstudiestomeettherequirementsoftheprofessionalskillsbythejobmarket

- communicationskills- teamworking- problemsolving- …

2. To favour the interaction among students from various universities, fromdifferent countries …allover the world

Scientific committe (chair:P.Pittia,UniTE,IT)C.L.M.Silva(UCP,PT)FlorenceDubois- Brissonnet (AgroParisTEch,FR)GerhardSchleining (BOKU,AT)

GeneralinfoonGTM3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame

ActivitiesTheteams(3-5people)areinvitedtopresentaprojectaimedto:- identifysolutions,- designanddevelopideas,toolsandactionsaimedtosolvearealindustry-basedissueandoranaspect/topicwhoseresultsmaybeofinterestforthefoodindustryand/orthefoodchain.Themes/topics(suggestions):safetyandquality(improvement);product/process(includedpackaging)optimizationandinnovation;stability/shelf-life;logisticsanddistribution,sustainability.Thetopicwillnotcompulsoryinvolvepracticalworkinlabandshouldbefocusedonfindingthebestsolutionthatcouldmeetthefoodcompaniesexpectationsintermsofhealthandsafetyrisks,improvementofeconomicvalue,qualityenhancementoftheproducts,sustainability.

GeneralinfoonGTM3:15-3:45:PaolaPittiaFoodFactory-4-Us- Internationalstudentscompetitiongame

Timingandsteps

Registration AcceptanceTeamsprojectactivity

Reportandppt

submission

Virtualworkshop

Winnerannouncement

15° Nov 2016 20Nov Dec 2016-Feb 2017

28Feb March2017 March2017

VIRTUALMEETINGS19° Dec 2016

6February 2017Boardofexperts for

evaluation

ReportThereporthastoincludethefollowingcontents:

• Abstract(150words)• Keywords:….• Mainobjectives(max200words):• Strategy ofprojectimplementation anddevelopment

• Inthissessionyouhavetodescribe• theorganisationoftheteamforthecompetition• timingplan;• tasksandactivitiesidentifiedtodeveloptheissue/topic/problem;

• theapproachyouhaveusedtotackletheprojectobjective:(max300words)

• Developmentoftheproject(max2pages,singleline,TimeNewRoman).• Inthispartthedescriptionoftheprojectinalltheaspectsconsideredhavetobesummarised.

ReportThereporthastoincludethefollowingcontents:

• Developmentoftheproject(max2pages,singleline,TimeNewRoman).• Inthispartthedescriptionoftheprojectinalltheaspectsconsideredhavetobesummarised.

• Innovation,potentialapplicabilityandbenefitsinrespecttothestateoftheart

IPissueswillwetakenintoaccountasdescribedinthewebpage

EvaluationboardMadeofateamofn.5independent experts from• industry,• university• food associations

Evaluationof:- Report(remote)(after 28° Feb)- Team/project ppt presentation (remote)(20° March)- Virtualworkshoppresentation (endMarch)

PresentationfortheVirtualworkshop

Tobesent by20th March2017

Upto20slides ofteamandproject presentation,presenting thecontents ofthereport.

Theppt will beused bytheevaluators todefine thescores andtherankingoftheteamsandtheprojects.

VirtualworkshopDatenot confirmed:30° March2017– 2:00-6:00pm

Content:- Key not lecture byexpert- Shortpresentations oftheteams(12min +3min QA)- Winning announcement

Openevent

TEAMS

1514teamsregistered

EU:NL(6)FR(1)AT(1)IT(1)PT(1)

No-EU:PE(1)MX(1)MA(1)AU(1)

…Questions?

3:30-4:00c.a.:Q&Atime(Questions&Answers)

Keeptracedthecompetition….followthewebpage:

https://www.food-sta.eu/FoodFactory-4-Us-International-students-competition-game

Conclusions

Thanks…..J….andseeyouatthefinalVirtualworkshop

www.food-sta.eu

ISEKI-FoodAssociationwww.iseki-food.net

https://www.facebook.com/ISEKIFood/

https://www.facebook.com/eufoodsta/