food waste prevention · 2018-06-21 · austin resource recovery. w. [email protected] /...
TRANSCRIPT
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Woody RaineAustin Resource Recovery
FOOD WASTE PREVENTION:
YOU ARE WHAT YOU EAT … OR DON’T EAT
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Your friend: “I don’t eat leftovers.”
What do you say?
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WASTED FOOD:U.S. AWARENESS, ATTITUDES, AND BEHAVIORS
Johns Hopkins University survey (6/10/15)
Discarding food doesn’t bother them because:
• They compost it (41%)• It breaks down in a landfill (31%)
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0127881
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LANDFILL GAS WELLS
Landfill gas wellhead
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U.S. METHANE
EMISSIONS, BY SOURCE
from the Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2013
Natural Gas & Petroleum
29%
Enteric Fermentation
26%
Landfills18%
Manure Management
10%
Coal Mining10%
Other8%
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SYSTEMS-BASED
VIEW OF US GHGS(2006)
Provision of Goods29%
Building HVAC & Lighting
25%
Local Passenger Transport
15%
Provision of Food13%
Other Passenger Transport
9%
Use of Appliances & Devices
8%
Infrastructure1%
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LIFE CYCLE ANALYSIS
www.lifecyclelogic.com.au/2013/11/lca-perspective-of-food
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GHG EMISSIONS PER TON OFFOOD (MTCO2E) COMPOSTED
0.71Landfilling
0.15Composting
0.86 MTCO2e avoided
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GHG EMISSIONS PER TON OFFOOD (MTCO2E) SOURCE REDUCED
0.71Landfilling
4.37 MTCO2e avoided
3.66 Upstream
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GHG EMISSIONS PER TON OFFOOD (MTCO2E)
Avoided EmissionsNot Landfilling 0.71
Source Reduction 3.66Total 4.37
Avoided EmissionsNot Landfilling 0.71
Composting 0.15Total 0.86
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VS. VS.
Farm Supplies Farm
Processing & Storage Distribution
Totalkg CO2e/250g
Lettuce 0.16 0.58 0.42 0.05 1.2
Strawberries 0.11 0.43 0.21 0.06 0.8
Mushrooms 0.41 0.03 0.04 0.03 0.5
www.lifecyclelogic.com.au/2013/11/lca-perspective-of-food
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One Tonof …
Upstream(Emissions)
Food 3.66Beef 30.05
Poultry 2.47Bread 0.67
Fruits, Veggies 0.44
GHG EMISSIONS PER TON OF FOOD(MTCO2E)
EPA.gov/WARM
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One Poundof …
Upstream(Miles)
Food 4.4Beef 35.8
Poultry 2.9Bread 0.8
Fruits, Veggies 0.5
GHG EMISSIONS PER POUND OF FOODFROM DRIVING PASSENGER VEHICLE __ MILES
EPA.gov/WARM
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DO THE RIGHT THING
• Good: Compost and recycle• Better: Be choosy about what you eat• Best: Don’t eat it!
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ARR MASTER PLAN
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
Affected Food Establishments:• Restaurants• Food retail (grocery stores)• Catering operations• Commercial kitchens • Food banks • Food processing plants and food distribution centers• Temporary food establishments• Mobile food vendors or food courts
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COMMERCIALFOOD SERVICE
ZERO WASTETIP SHEET
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
1. Reuse, reduction, food donation or compost2. Back of House diversion3. Diversion capacity ≥ trash
≥
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
Reduce Food Waste (Back of House):• Reduce over-purchasing• Reduce prep waste• Secondary uses• Inventory management
– Daily specials for foods near “best by” date
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AUSTIN UNIVERSAL RECYCLING ORDINANCE
Reduce Plate Waste (Front of House):• Menu modifications• Change serving sizes and garnishes• Encourage guests to take only what they can
consume• Go tray-less• Condiments and cutlery behind the counter
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Several Austin-area restaurants, such as Odd Duck, prepare dishes made from often-rejected animal parts such as turkey wings, pig cheeks and ears.
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RESIDENTIAL ORGANICS DIVERSION
• Curbside Organics Collection• Home Compost Rebate
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CURBSIDE ORGANICS COLLECTION
Food Scraps
Food-Soiled Paper
Yard Trimmings
Natural Fibers
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HOME COMPOST REBATE
Originally
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HOME COMPOST REBATE
Currently• Choose a classroom:
– Community classes– Online tutorial
• Rebate or Advance– Go Local Plan: $75 coupon before purchase– Go Anywhere Plan: $75 rebate after purchase
www.austintexas.gov/composting
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HOME COMPOST REBATE
4 Years FY10-13Total Attendees 7,665
Classes 215
Total Rebates 2428
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