Food TechnologyRevision guide.

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SAVOURY

SWEET

SavouryChilli Curry

Pie

Shepherd pie

Macaroni Cheese

SweetCheesecake Cake Mousse

Profiteroles Brownies Ice Cream

Fruit cake Cookies

Savoury table.

Tesco Morrisons Asda Sainsbury0

0.5

1

1.5

2

2.5

3

3.5

4

PizzaChicken PieCurry

The chart shows that Asda has the cheapest pizza at the price of 60p. Whilst Tesco has a whopping £3.75, this may also come down to the quality as the more expensive one may be the best tasting with

better healthier ingredients. The chart also shows that The chicken pie is quite equal with a range

of £1.6. The cheapest at £2 is Morrison's. Finally the Chicken curry is the most ex-pensive at Sainsbury's and I think this is because the curry also comes with rice unlike the other

3 where you have to buy it separately.

Sweet TableTesco Morrison's Asda Sainsbury product

£1.00NY

Company's product

£4.99NY

Company's product

£2.00NY

Company's product

£3.50NY

Company's product

Cheesecake

£0.89Vanilla

Company’s product

£1.70Vanilla

Company’s product

£1.30Vanilla

Company’s product

£1.05Vanilla

Company’s product

Ice cream

£0.40ChocChip

Company’s product

£0.99Double choc

Company’s product

£0.50Double

chocCompany’s

product

£0.70Double

chocCompany’s

product

cookies

This chart shows that the cheapest cheesecake, ice cream and cookies are from Tesco. The products contain the same amount in a pack yet the price

difference is varied. I think you should shop at Tesco as it affordable and will save you a large amount of

cash.

Cheesecake

The cheesecake is a desert dish served usually in 3 course meals of just as a

Saturday night sweetener. The layer, which can have as many as possible, usually

consists of two. The thickest layer is made from soft cheese, eggs and sugar. This is

beaten into a rich cream. The bottom layer is made from crushed cookies or digestive

biscuits to give it a sticky firmness. Cheesecake is given sugar to sweeten it, and the topping can be a jelly like sauce

with fruit. Cheesecake's cream cheese can be flavoured with chocolate, strawberry and

lemon.

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked

dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food

should be classified as bread, cake, or pastry can be difficult.

Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening

agents (such as yeast or baking powder). Flavourful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and

numerous substitutions for the primary ingredients are possible. Cakes are often filled

with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and

decorated with marzipan, piped borders or candied fruit.

Cake

Mousse

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy

and thick, depending on preparation techniques. A mousse may be sweet or

savoury. Dessert mousses are typically made with whipped egg whites or whipped cream,

and generally flavoured with chocolate or puréed fruit. For savoury mousse, hard boiled

egg, fish or liver may be used.

Profiteroles

A profiterole, cream puff (US), or choux à la crème is a French dessert choux pastry ball

filled with whipped cream, pastry cream, custard, or (particularly in the US) ice

cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.

In some areas, the term profiterole is used for small versions filled with whipped ice

cream and topped with chocolate although the usage varies and can include other

fillings.

Brownies

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the

19th century and popularized in both the U.S. and Canada during the first half of the 20th century.

The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of

forms. They are either fudgy or cakey, depending on their density, and they may include nuts,

frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown

sugar and no chocolate is called a blondie.

Brownies are common lunchbox fare, typically eaten by hand, and often accompanied by milk or coffee. They are sometimes served warm with ice

cream, topped with whipped cream or marzipan, or sprinkled with powdered sugar. They are especially popular in restaurants, where they can be found in

variation on many dessert menus.

Ice Cream

Ice cream (derived from earlier iced cream or cream ice)is a frozen food usually made from

dairy products, such as milk and cream and often combined with fruits or other ingredients and

flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural

ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to

incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be

scooped.

Fruit cake.

Fruit cake (or fruitcake) is a cake made with chopped candied fruit

and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. In the United

Kingdom, certain rich versions may be iced and decorated.

Fruit cakes are often served in celebration of weddings and

Christmas. Given their rich nature, fruit cake is most often consumed on its own, as opposed to with condiments

(such as butter or cream).

Cookies

In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter or

cooking oil, and often including ingredients such as raisins, oats, or chocolate chips.

Chocolate chip cookie tutorial- YouTube

.

ChilliChilli con carne; English: chilli with

meat, commonly known in American English as simply “chilli”, is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Variations, both geographic and

personal, involve different types of meat and ingredients. Recipes

provoke disputes among aficionados, some of whom insist

that the word “chilli” applies only to the basic dish. Chilli is a frequent

dish for cook-offs, and is used as an ingredient in other dishes.

CurryCurry, plural curries is a dish whose

origins are Southern and South-eastern Asian cuisines, as well as New

World cuisines influenced by them such as Trinidadian, Mauritian or Fijian.

The common feature is the incorporation of complex combinations

of spices or herbs, usually including fresh or dried hot chillies. Some limit the use of the term curry to dishes

prepared in a sauce, but curries may be "wet" or "dry. The precise selection of spices for each dish is a matter of national or regional cultural tradition,

religious practice, and, to some extent, family preference. Such dishes are

called by specific names that refer to their ingredients, spicing, and cooking methods. Traditionally, spices are used both whole and ground; cooked or raw;

and they may be added at different times during the cooking process to

produce different results.Curry powder, a commercially

prepared mixture of spices, is largely a Western notion, dating to the 18th

century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and

army returning to Britain.

PiePies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which

may also be called a cobbler, has the filling in the bottom of the

dish and is covered with a pastry or other covering before baking.

Short crust pastry is a typical kind of pastry used for pie crusts,

but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Shepherds pieIn early cookery books, the dish was a means of using leftover

roasted meat of any kind, and the pie dish was lined with mashed

potato as well as having a mashed potato crust on top. The term

"shepherd's pie" did not appear until 1877,and since then it has been used synonymously with

"cottage pie", regardless of whether the principal ingredient

was beef or mutton. More recently, the term "shepherd's pie" has been

used when the meat is lamb, the theory being that shepherds are concerned with sheep and not

cattle.

Macaroni CheeseMacaroni and cheese—also called "mac and cheese" or

"cheese macaroni" in American English and Canadian English; "macaroni pie" in Caribbean

English; and "macaroni cheese" in the United Kingdom,

Australia, and New Zealand —is a dish of English origin,

consisting of cooked macaroni pasta and cheese, most

commonly Cheddar cheese, though it can also incorporate

other ingredients, such as bread crumbs, meat and vegetables.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. It is

considered an American comfort food.

Quiz!!! If you know the facts have a go and gain points for every one you get

right!!!Click on the picture to begin…

Quiz Question number 1Where do curry's

originate?1. North south India

2. South east Asia

3. North west India

FALSECurries are actually from Southern eastern Asia.

See slide 17.

Next question…

TRUEYou've got 5 points!

Next question…

Quiz Question number 2Ice cream Is also called?

1.Whipped Ice

2.Shiny Cream

3.Cream Ice

FALSEThe other name for Ice cream is Cream Ice.

See slide 12.

Next question…

TRUEYou’ve got 5 points!

Next question…

Quiz Question number 3What country is mac and cheese

considered a comfort food?

1.America

2.Italy

3.Spain

FALSEThe correct answer is America. See

slide 20

Next question…

TRUEYou’ve got 5 points!

Next question…

Quiz Question number 4What century was the brownie

developed? (USA)

1.17th century

2.18th century

3.19th century

FALSEThe correct answer is the 19th century. See

slide 10.

Next question…

TRUEYou’ve got 5 points!

Next question…

Quiz Question number 5On the ‘sweet chart’ which

company had the most expensive cheesecake?

1.Morrison's

2.Asda

3.Tesco

FALSEThe correct answer is Morrison's. See

slide 10.

How many points did you get?

TRUEYou’ve got 5 points!

How many points did you get?

Points

0

5

10

15

20

25

Reward Speech

I think you need to read through the PowerPoints again and maybe have another crack at the PowerPoint.

Wow! Well done all questions correctly answered, you would definitely bargain an A* in Food technology!

Well done! Could do better..

Well done you got 2 out of 5 questions right!

Well done you got more than half the questions right!

Well done! You were so close to getting full marks but there's always next time!