food stamp applications processed july 2004 · food stamp applications processed july 2004 parish...
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FOOD STAMP APPLICATIONS PROCESSEDJuly 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,072 110 1,182 824 78 902 270 25 295 75.36% 24.64%38 Plaquemines 132 7 139 94 8 102 30 0 30 77.27% 22.73%52 St. Tammany 705 34 739 525 29 554 147 6 153 78.36% 21.64%59 Washington 278 27 305 210 28 238 42 1 43 84.70% 15.30%65 East Jefferson 754 61 815 440 36 476 196 15 211 69.29% 30.71%
REGION I TOTAL 2,941 239 3,180 2,093 179 2,272 685 47 732 75.63% 24.37%
REGION II - Baton Rouge
17 East Baton Rouge-North 1,106 44 1,150 909 50 959 222 5 227 80.86% 19.14%19 East Feliciana 76 3 79 51 5 56 30 1 31 64.37% 35.63%24 Iberville 163 8 171 133 14 147 25 0 25 85.47% 14.53%32 Livingston 425 19 444 370 17 387 67 4 71 84.50% 15.50%39 Pointe Coupee 113 7 120 77 8 85 22 0 22 79.44% 20.56%46 St. Helena 64 7 71 63 4 67 10 0 10 87.01% 12.99%53 Tangipahoa 666 42 708 516 46 562 127 3 130 81.21% 18.79%61 West Baton Rouge 108 5 113 84 1 85 24 0 24 77.98% 22.02%63 West Feliciana 41 2 43 28 1 29 13 0 13 69.05% 30.95%97 East Baton Rouge-South 1,202 84 1,286 901 55 956 271 7 278 77.47% 22.53%
REGION II TOTAL 3,964 221 4,185 3,132 201 3,333 811 20 831 80.04% 19.96%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDJuly 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 309 12 321 179 14 193 76 0 76 71.75% 28.25%04 Assumption 135 12 147 98 11 109 29 2 31 77.86% 22.14%29 Lafourche 447 15 462 291 13 304 140 3 143 68.01% 31.99%45 St. Charles 205 16 221 133 12 145 70 6 76 65.61% 34.39%47 St. James 142 4 146 78 4 82 32 0 32 71.93% 28.07%48 St. John 277 10 287 215 13 228 68 2 70 76.51% 23.49%51 St. Mary 381 16 397 262 12 274 81 3 84 76.54% 23.46%55 Terrebonne 585 27 612 402 20 422 135 8 143 74.69% 25.31%
REGION III TOTAL 2,481 112 2,593 1,658 99 1,757 631 24 655 72.84% 27.16%
REGION IV - New Orleans
36 Midtown 970 185 1,155 836 107 943 110 56 166 85.03% 14.97%44 St. Bernard 307 24 331 251 25 276 73 2 75 78.63% 21.37%66 Algiers 466 39 505 327 42 369 136 3 139 72.64% 27.36%67 Uptown 1,230 130 1,360 1,024 116 1,140 159 8 167 87.22% 12.78%68 Downtown 574 45 619 446 51 497 88 4 92 84.38% 15.62%69 Gentilly 834 78 912 630 66 696 142 9 151 82.17% 17.83%
REGION IV TOTAL 4,381 501 4,882 3,514 407 3,921 708 82 790 83.23% 16.77%
FOOD STAMP APPLICATIONS PROCESSEDJuly 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 331 22 353 227 12 239 60 4 64 78.88% 21.12%02 Allen 116 3 119 98 4 102 17 1 18 85.00% 15.00%06 Beauregard 131 5 136 98 5 103 19 0 19 84.43% 15.57%10 Calcasieu 834 63 897 645 41 686 192 14 206 76.91% 23.09%12 Cameron 37 1 38 24 0 24 6 0 6 80.00% 20.00%23 Iberia 363 29 392 283 20 303 86 7 93 76.52% 23.48%27 Jefferson Davis 177 9 186 123 10 133 47 1 48 73.48% 26.52%28 Lafayette 708 45 753 546 40 586 171 5 176 76.90% 23.10%49 St. Landry 517 28 545 398 28 426 112 10 122 77.74% 22.26%50 St. Martin 253 5 258 149 8 157 45 0 45 77.72% 22.28%57 Vermilion 214 5 219 158 2 160 31 1 32 83.33% 16.67%
REGION V TOTAL 3,681 215 3,896 2,749 170 2,919 786 43 829 77.88% 22.12%
REGION VI - Alexandria
05 Avoyelles 287 26 313 219 25 244 50 2 52 82.43% 17.57%13 Catahoula 54 3 57 57 4 61 13 0 13 82.43% 17.57%15 Concordia 111 10 121 88 10 98 26 2 28 77.78% 22.22%20 Evangeline 173 13 186 127 19 146 34 0 34 81.11% 18.89%22 Grant 101 9 110 94 8 102 17 0 17 85.71% 14.29%30 Lasalle 61 1 62 31 2 33 19 0 19 63.46% 36.54%35 Natchitoches 252 12 264 142 15 157 45 0 45 77.72% 22.28%40 Rapides 771 42 813 481 40 521 189 6 195 72.77% 27.23%43 Sabine 115 3 118 71 0 71 28 0 28 71.72% 28.28%58 Vernon 146 9 155 86 7 93 54 2 56 62.42% 37.58%64 Winn 90 4 94 89 4 93 19 1 20 82.30% 17.70%
REGION VI TOTAL 2,161 132 2,293 1,485 134 1,619 494 13 507 76.15% 23.85%
FOOD STAMP APPLICATIONS PROCESSEDJuly 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 82 2 84 71 2 73 22 0 22 76.84% 23.16%08 Bossier 423 19 442 283 23 306 100 3 103 74.82% 25.18%09 Caddo 1,441 129 1,570 782 59 841 490 33 523 61.66% 38.34%14 Claiborne 96 5 101 79 4 83 20 1 21 79.81% 20.19%16 DeSoto 160 6 166 77 5 82 74 2 76 51.90% 48.10%25 Jackson 98 5 103 72 4 76 28 1 29 72.38% 27.62%31 Lincoln 226 17 243 158 20 178 76 1 77 69.80% 30.20%41 Red River 48 2 50 38 2 40 26 1 27 59.70% 40.30%56 Union 125 8 133 83 7 90 33 1 34 72.58% 27.42%60 Webster 191 14 205 159 9 168 52 5 57 74.67% 25.33%
REGION VII TOTAL 2,890 207 3,097 1,802 135 1,937 921 48 969 66.66% 33.34%
REGION VIII - Monroe
11 Caldwell 74 7 81 54 6 60 17 0 17 77.92% 22.08%18 East Carroll 72 6 78 57 7 64 10 0 10 86.49% 13.51%21 Franklin 134 6 140 99 7 106 19 0 19 84.80% 15.20%33 Madison 88 7 95 84 8 92 26 0 26 77.97% 22.03%34 Morehouse 207 12 219 154 17 171 62 4 66 72.15% 27.85%37 Ouachita 1,062 40 1,102 632 48 680 355 8 363 65.20% 34.80%42 Richland 147 4 151 80 8 88 45 0 45 66.17% 33.83%54 Tensas 41 2 43 30 3 33 10 1 11 75.00% 25.00%62 West Carroll 64 4 68 61 8 69 10 0 10 87.34% 12.66%
REGION VIII TOTAL 1,889 88 1,977 1,251 112 1,363 554 13 567 70.62% 29.38%
STATE TOTAL 24,388 1,715 26,103 17,684 1,437 19,121 5,590 290 5,880 76.48% 23.52%
FOOD STAMP APPLICATIONS PROCESSEDAugust 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,126 106 1,232 847 76 923 191 12 203 81.97% 18.03%38 Plaquemines 146 5 151 98 4 102 35 1 36 73.91% 26.09%52 St. Tammany 645 39 684 429 34 463 170 4 174 72.68% 27.32%59 Washington 322 21 343 275 25 300 52 0 52 85.23% 14.77%65 East Jefferson 671 72 743 428 50 478 230 13 243 66.30% 33.70%
REGION I TOTAL 2,910 243 3,153 2,077 189 2,266 678 30 708 76.19% 23.81%
REGION II - Baton Rouge
17 East Baton Rouge-North 1,065 47 1,112 797 50 847 210 6 216 79.68% 20.32%19 East Feliciana 100 7 107 52 6 58 25 0 25 69.88% 30.12%24 Iberville 139 5 144 124 3 127 30 0 30 80.89% 19.11%32 Livingston 501 29 530 364 20 384 75 2 77 83.30% 16.70%39 Pointe Coupee 123 5 128 101 4 105 26 0 26 80.15% 19.85%46 St. Helena 78 5 83 56 5 61 13 1 14 81.33% 18.67%53 Tangipahoa 690 39 729 470 42 512 122 5 127 80.13% 19.87%61 West Baton Rouge 115 7 122 91 5 96 13 2 15 86.49% 13.51%63 West Feliciana 43 1 44 26 1 27 16 0 16 62.79% 37.21%97 East Baton Rouge-South 1,340 83 1,423 868 63 931 291 21 312 74.90% 25.10%
REGION II TOTAL 4,194 228 4,422 2,949 199 3,148 821 37 858 78.58% 21.42%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDAugust 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 339 4 343 250 10 260 77 0 77 77.15% 22.85%04 Assumption 148 10 158 84 6 90 31 3 34 72.58% 27.42%29 Lafourche 455 23 478 279 12 291 109 3 112 72.21% 27.79%45 St. Charles 200 14 214 129 5 134 64 6 70 65.69% 34.31%47 St. James 165 6 171 104 2 106 45 1 46 69.74% 30.26%48 St. John 318 12 330 252 10 262 62 2 64 80.37% 19.63%51 St. Mary 428 18 446 270 14 284 88 3 91 75.73% 24.27%55 Terrebonne 640 29 669 409 26 435 140 2 142 75.39% 24.61%
REGION III TOTAL 2,693 116 2,809 1,777 85 1,862 616 20 636 74.54% 25.46%
REGION IV - New Orleans
36 Midtown 1,030 204 1,234 883 115 998 109 42 151 86.86% 13.14%44 St. Bernard 312 20 332 177 18 195 75 3 78 71.43% 28.57%66 Algiers 509 30 539 326 38 364 100 1 101 78.28% 21.72%67 Uptown 1,276 114 1,390 997 117 1,114 178 10 188 85.56% 14.44%68 Downtown 633 70 703 460 58 518 81 5 86 85.76% 14.24%69 Gentilly 829 57 886 599 67 666 152 4 156 81.02% 18.98%
REGION IV TOTAL 4,589 495 5,084 3,442 413 3,855 695 65 760 83.53% 16.47%
FOOD STAMP APPLICATIONS PROCESSEDAugust 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 283 14 297 269 17 286 62 3 65 81.48% 18.52%02 Allen 118 6 124 95 4 99 18 1 19 83.90% 16.10%06 Beauregard 137 11 148 94 12 106 20 1 21 83.46% 16.54%10 Calcasieu 911 72 983 675 27 702 189 15 204 77.48% 22.52%12 Cameron 40 4 44 26 0 26 6 0 6 81.25% 18.75%23 Iberia 358 31 389 242 25 267 85 3 88 75.21% 24.79%27 Jefferson Davis 162 7 169 118 7 125 48 0 48 72.25% 27.75%28 Lafayette 815 30 845 581 28 609 160 3 163 78.89% 21.11%49 St. Landry 503 33 536 339 24 363 96 4 100 78.40% 21.60%50 St. Martin 233 7 240 191 12 203 49 0 49 80.56% 19.44%57 Vermilion 246 9 255 145 14 159 40 1 41 79.50% 20.50%
REGION V TOTAL 3,806 224 4,030 2,775 170 2,945 773 31 804 78.55% 21.45%
REGION VI - Alexandria
05 Avoyelles 278 32 310 209 29 238 65 2 67 78.03% 21.97%13 Catahoula 64 6 70 54 6 60 10 0 10 85.71% 14.29%15 Concordia 142 10 152 78 8 86 27 2 29 74.78% 25.22%20 Evangeline 253 13 266 211 13 224 48 0 48 82.35% 17.65%22 Grant 106 2 108 83 5 88 18 0 18 83.02% 16.98%30 Lasalle 69 2 71 52 2 54 29 0 29 65.06% 34.94%35 Natchitoches 309 20 329 200 12 212 74 3 77 73.36% 26.64%40 Rapides 696 48 744 554 57 611 213 8 221 73.44% 26.56%43 Sabine 132 10 142 83 9 92 39 0 39 70.23% 29.77%58 Vernon 214 7 221 112 5 117 64 2 66 63.93% 36.07%64 Winn 97 5 102 68 7 75 18 0 18 80.65% 19.35%
REGION VI TOTAL 2,360 155 2,515 1,704 153 1,857 605 17 622 74.91% 25.09%
FOOD STAMP APPLICATIONS PROCESSEDAugust 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 93 3 96 59 2 61 22 0 22 73.49% 26.51%08 Bossier 455 30 485 311 22 333 131 3 134 71.31% 28.69%09 Caddo 1,610 138 1,748 946 74 1,020 540 48 588 63.43% 36.57%14 Claiborne 86 14 100 64 7 71 17 0 17 80.68% 19.32%16 DeSoto 206 6 212 83 5 88 86 0 86 50.57% 49.43%25 Jackson 92 6 98 60 3 63 21 0 21 75.00% 25.00%31 Lincoln 300 11 311 186 9 195 70 4 74 72.49% 27.51%41 Red River 76 1 77 41 2 43 20 0 20 68.25% 31.75%56 Union 156 5 161 89 5 94 32 1 33 74.02% 25.98%60 Webster 210 13 223 139 9 148 49 1 50 74.75% 25.25%
REGION VII TOTAL 3,284 227 3,511 1,978 138 2,116 988 57 1,045 66.94% 33.06%
REGION VIII - Monroe
11 Caldwell 66 4 70 59 5 64 16 0 16 80.00% 20.00%18 East Carroll 82 6 88 74 5 79 13 1 14 84.95% 15.05%21 Franklin 145 5 150 96 6 102 43 0 43 70.34% 29.66%33 Madison 102 3 105 58 3 61 12 0 12 83.56% 16.44%34 Morehouse 278 11 289 180 14 194 57 2 59 76.68% 23.32%37 Ouachita 1,218 53 1,271 671 40 711 357 8 365 66.08% 33.92%42 Richland 146 11 157 94 11 105 50 0 50 67.74% 32.26%54 Tensas 50 2 52 31 3 34 10 0 10 77.27% 22.73%62 West Carroll 60 2 62 36 2 38 13 0 13 74.51% 25.49%
REGION VIII TOTAL 2,147 97 2,244 1,299 89 1,388 571 11 582 70.46% 29.54%
STATE TOTAL 25,983 1,785 27,768 18,001 1,436 19,437 5,747 268 6,015 76.37% 23.63%
FOOD STAMP APPLICATIONS PROCESSEDSeptember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,031 82 1,113 771 70 841 206 19 225 78.89% 21.11%38 Plaquemines 336 13 349 129 5 134 33 0 33 80.24% 19.76%52 St. Tammany 626 47 673 488 40 528 146 9 155 77.31% 22.69%59 Washington 258 18 276 185 13 198 38 0 38 83.90% 16.10%65 East Jefferson 711 59 770 457 32 489 211 15 226 68.39% 31.61%
REGION I TOTAL 2,962 219 3,181 2,030 160 2,190 634 43 677 76.39% 23.61%
REGION II - Baton Rouge
17 East Baton Rouge-North 984 48 1,032 806 56 862 230 5 235 78.58% 21.42%19 East Feliciana 72 5 77 70 7 77 27 1 28 73.33% 26.67%24 Iberville 211 7 218 127 9 136 23 0 23 85.53% 14.47%32 Livingston 418 17 435 337 17 354 98 6 104 77.29% 22.71%39 Pointe Coupee 112 6 118 87 5 92 19 0 19 82.88% 17.12%46 St. Helena 76 4 80 75 4 79 14 1 15 84.04% 15.96%53 Tangipahoa 571 51 622 514 46 560 121 5 126 81.63% 18.37%61 West Baton Rouge 123 3 126 108 5 113 19 0 19 85.61% 14.39%63 West Feliciana 42 2 44 22 1 23 17 0 17 57.50% 42.50%97 East Baton Rouge-South 1,232 69 1,301 1,016 66 1,082 342 15 357 75.19% 24.81%
REGION II TOTAL 3,841 212 4,053 3,162 216 3,378 910 33 943 78.18% 21.82%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDSeptember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 297 14 311 225 9 234 97 1 98 70.48% 29.52%04 Assumption 114 4 118 101 3 104 36 2 38 73.24% 26.76%29 Lafourche 438 26 464 318 24 342 160 5 165 67.46% 32.54%45 St. Charles 192 12 204 136 4 140 55 6 61 69.65% 30.35%47 St. James 144 7 151 114 3 117 51 1 52 69.23% 30.77%48 St. John 275 11 286 212 12 224 53 1 54 80.58% 19.42%51 St. Mary 424 18 442 279 16 295 103 1 104 73.93% 26.07%55 Terrebonne 634 23 657 479 26 505 138 6 144 77.81% 22.19%
REGION III TOTAL 2,518 115 2,633 1,864 97 1,961 693 23 716 73.25% 26.75%
REGION IV - New Orleans
36 Midtown 967 205 1,172 914 106 1,020 104 52 156 86.73% 13.27%44 St. Bernard 258 20 278 191 17 208 82 0 82 71.72% 28.28%66 Algiers 467 36 503 337 41 378 128 3 131 74.26% 25.74%67 Uptown 1,173 107 1,280 1,010 106 1,116 159 12 171 86.71% 13.29%68 Downtown 609 79 688 521 94 615 109 2 111 84.71% 15.29%69 Gentilly 692 58 750 554 62 616 160 2 162 79.18% 20.82%
REGION IV TOTAL 4,166 505 4,671 3,527 426 3,953 742 71 813 82.94% 17.06%
FOOD STAMP APPLICATIONS PROCESSEDSeptember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 420 23 443 291 17 308 64 4 68 81.91% 18.09%02 Allen 136 8 144 107 7 114 34 2 36 76.00% 24.00%06 Beauregard 140 3 143 108 5 113 26 0 26 81.29% 18.71%10 Calcasieu 885 80 965 658 46 704 208 14 222 76.03% 23.97%12 Cameron 32 1 33 27 1 28 13 2 15 65.12% 34.88%23 Iberia 390 23 413 271 16 287 87 2 89 76.33% 23.67%27 Jefferson Davis 191 4 195 111 5 116 44 0 44 72.50% 27.50%28 Lafayette 876 38 914 670 39 709 180 2 182 79.57% 20.43%49 St. Landry 544 41 585 462 44 506 115 2 117 81.22% 18.78%50 St. Martin 260 10 270 178 9 187 54 1 55 77.27% 22.73%57 Vermilion 249 15 264 209 19 228 52 0 52 81.43% 18.57%
REGION V TOTAL 4,123 246 4,369 3,092 208 3,300 877 29 906 78.46% 21.54%
REGION VI - Alexandria
05 Avoyelles 262 21 283 222 24 246 52 2 54 82.00% 18.00%13 Catahoula 65 6 71 43 6 49 7 0 7 87.50% 12.50%15 Concordia 118 8 126 111 6 117 36 3 39 75.00% 25.00%20 Evangeline 192 15 207 166 15 181 33 0 33 84.58% 15.42%22 Grant 112 7 119 102 6 108 10 0 10 91.53% 8.47%30 Lasalle 73 5 78 43 6 49 25 1 26 65.33% 34.67%35 Natchitoches 259 18 277 225 21 246 75 0 75 76.64% 23.36%40 Rapides 876 49 925 581 46 627 182 6 188 76.93% 23.07%43 Sabine 156 6 162 105 12 117 36 0 36 76.47% 23.53%58 Vernon 214 5 219 163 6 169 73 2 75 69.26% 30.74%64 Winn 90 8 98 73 9 82 16 0 16 83.67% 16.33%
REGION VI TOTAL 2,417 148 2,565 1,834 157 1,991 545 14 559 78.08% 21.92%
FOOD STAMP APPLICATIONS PROCESSEDSeptember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 122 6 128 90 7 97 23 0 23 80.83% 19.17%08 Bossier 494 22 516 304 24 328 126 7 133 71.15% 28.85%09 Caddo 1,622 125 1,747 1,043 64 1,107 559 43 602 64.77% 35.23%14 Claiborne 111 7 118 94 5 99 25 5 30 76.74% 23.26%16 DeSoto 184 6 190 98 9 107 93 1 94 53.23% 46.77%25 Jackson 82 5 87 68 3 71 21 2 23 75.53% 24.47%31 Lincoln 307 16 323 224 16 240 77 1 78 75.47% 24.53%41 Red River 59 2 61 45 3 48 15 0 15 76.19% 23.81%56 Union 142 7 149 104 6 110 45 0 45 70.97% 29.03%60 Webster 170 22 192 154 17 171 56 4 60 74.03% 25.97%
REGION VII TOTAL 3,293 218 3,511 2,224 154 2,378 1,040 63 1,103 68.31% 31.69%
REGION VIII - Monroe
11 Caldwell 68 2 70 50 2 52 7 0 7 88.14% 11.86%18 East Carroll 64 8 72 48 9 57 7 1 8 87.69% 12.31%21 Franklin 121 4 125 56 6 62 41 0 41 60.19% 39.81%33 Madison 95 3 98 73 6 79 26 0 26 75.24% 24.76%34 Morehouse 236 16 252 172 19 191 65 1 66 74.32% 25.68%37 Ouachita 1,117 42 1,159 760 45 805 400 15 415 65.98% 34.02%42 Richland 147 11 158 126 12 138 37 3 40 77.53% 22.47%54 Tensas 32 1 33 26 0 26 16 0 16 61.90% 38.10%62 West Carroll 52 3 55 45 8 53 10 0 10 84.13% 15.87%
REGION VIII TOTAL 1,932 90 2,022 1,356 107 1,463 609 20 629 69.93% 30.07%
STATE TOTAL 25,252 1,753 27,005 19,089 1,525 20,614 6,050 296 6,346 76.46% 23.54%
FOOD STAMP APPLICATIONS PROCESSEDOctober 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,369 109 1,478 1,086 93 1,179 218 11 229 83.74% 16.26%38 Plaquemines 182 10 192 176 20 196 171 1 172 53.26% 46.74%52 St. Tammany 689 36 725 536 35 571 138 10 148 79.42% 20.58%59 Washington 276 26 302 234 29 263 66 0 66 79.94% 20.06%65 East Jefferson 759 72 831 528 53 581 195 16 211 73.36% 26.64%
REGION I TOTAL 3,275 253 3,528 2,560 230 2,790 788 38 826 77.16% 22.84%
REGION II - Baton Rouge
17 East Baton Rouge-North 1,062 70 1,132 820 65 885 161 4 165 84.29% 15.71%19 East Feliciana 64 3 67 47 2 49 13 0 13 79.03% 20.97%24 Iberville 177 10 187 169 19 188 48 0 48 79.66% 20.34%32 Livingston 449 22 471 385 22 407 80 6 86 82.56% 17.44%39 Pointe Coupee 107 8 115 100 9 109 20 0 20 84.50% 15.50%46 St. Helena 78 7 85 67 8 75 10 0 10 88.24% 11.76%53 Tangipahoa 629 48 677 531 51 582 113 8 121 82.79% 17.21%61 West Baton Rouge 129 7 136 115 6 121 18 1 19 86.43% 13.57%63 West Feliciana 36 1 37 23 1 24 8 0 8 75.00% 25.00%97 East Baton Rouge-South 1,405 80 1,485 1,094 75 1,169 264 9 273 81.07% 18.93%
REGION II TOTAL 4,136 256 4,392 3,351 258 3,609 735 28 763 82.55% 17.45%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDOctober 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 327 9 336 220 11 231 84 2 86 72.87% 27.13%04 Assumption 133 9 142 95 11 106 31 1 32 76.81% 23.19%29 Lafourche 467 38 505 331 33 364 117 5 122 74.90% 25.10%45 St. Charles 214 12 226 138 8 146 57 9 66 68.87% 31.13%47 St. James 110 4 114 85 10 95 42 1 43 68.84% 31.16%48 St. John 291 13 304 206 12 218 69 1 70 75.69% 24.31%51 St. Mary 382 20 402 288 18 306 136 5 141 68.46% 31.54%55 Terrebonne 575 33 608 433 27 460 152 5 157 74.55% 25.45%
REGION III TOTAL 2,499 138 2,637 1,796 130 1,926 688 29 717 72.87% 27.13%
REGION IV - New Orleans
36 Midtown 986 190 1,176 943 119 1,062 83 60 143 88.13% 11.87%44 St. Bernard 294 25 319 238 28 266 69 2 71 78.93% 21.07%66 Algiers 486 43 529 425 53 478 124 3 127 79.01% 20.99%67 Uptown 1,319 120 1,439 1,148 108 1,256 162 11 173 87.89% 12.11%68 Downtown 618 76 694 534 78 612 91 6 97 86.32% 13.68%69 Gentilly 806 59 865 640 66 706 164 3 167 80.87% 19.13%
REGION IV TOTAL 4,509 513 5,022 3,928 452 4,380 693 85 778 84.92% 15.08%
FOOD STAMP APPLICATIONS PROCESSEDOctober 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 252 20 272 246 26 272 73 3 76 78.16% 21.84%02 Allen 133 9 142 119 9 128 17 0 17 88.28% 11.72%06 Beauregard 113 5 118 107 6 113 27 0 27 80.71% 19.29%10 Calcasieu 835 82 917 644 63 707 205 28 233 75.21% 24.79%12 Cameron 39 3 42 27 1 28 6 1 7 80.00% 20.00%23 Iberia 391 15 406 328 18 346 117 8 125 73.46% 26.54%27 Jefferson Davis 156 12 168 115 12 127 56 0 56 69.40% 30.60%28 Lafayette 797 47 844 619 43 662 141 3 144 82.13% 17.87%49 St. Landry 444 41 485 352 38 390 95 4 99 79.75% 20.25%50 St. Martin 234 8 242 219 12 231 52 2 54 81.05% 18.95%57 Vermilion 217 8 225 154 12 166 45 1 46 78.30% 21.70%
REGION V TOTAL 3,611 250 3,861 2,930 240 3,170 834 50 884 78.19% 21.81%
REGION VI - Alexandria
05 Avoyelles 257 13 270 191 17 208 52 1 53 79.69% 20.31%13 Catahoula 48 6 54 52 5 57 8 1 9 86.36% 13.64%15 Concordia 90 6 96 83 8 91 21 2 23 79.82% 20.18%20 Evangeline 184 20 204 149 24 173 36 1 37 82.38% 17.62%22 Grant 86 2 88 70 2 72 10 1 11 86.75% 13.25%30 Lasalle 63 5 68 46 5 51 13 1 14 78.46% 21.54%35 Natchitoches 276 12 288 222 13 235 67 1 68 77.56% 22.44%40 Rapides 775 59 834 559 64 623 191 4 195 76.16% 23.84%43 Sabine 127 7 134 99 11 110 34 1 35 75.86% 24.14%58 Vernon 182 5 187 128 6 134 50 0 50 72.83% 27.17%64 Winn 74 4 78 64 4 68 17 1 18 79.07% 20.93%
REGION VI TOTAL 2,162 139 2,301 1,663 159 1,822 499 14 513 78.03% 21.97%
FOOD STAMP APPLICATIONS PROCESSEDOctober 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 76 9 85 64 8 72 27 2 29 71.29% 28.71%08 Bossier 450 16 466 321 23 344 156 5 161 68.12% 31.88%09 Caddo 1,473 122 1,595 1,000 78 1,078 524 50 574 65.25% 34.75%14 Claiborne 81 9 90 62 8 70 13 1 14 83.33% 16.67%16 DeSoto 141 4 145 73 9 82 77 1 78 51.25% 48.75%25 Jackson 98 8 106 73 4 77 13 2 15 83.70% 16.30%31 Lincoln 235 16 251 160 22 182 91 0 91 66.67% 33.33%41 Red River 61 3 64 35 2 37 28 0 28 56.92% 43.08%56 Union 140 6 146 108 9 117 32 0 32 78.52% 21.48%60 Webster 173 15 188 149 7 156 28 6 34 82.11% 17.89%
REGION VII TOTAL 2,928 208 3,136 2,045 170 2,215 989 67 1,056 67.72% 32.28%
REGION VIII - Monroe
11 Caldwell 52 4 56 49 5 54 8 0 8 87.10% 12.90%18 East Carroll 53 4 57 49 6 55 9 0 9 85.94% 14.06%21 Franklin 119 8 127 87 11 98 47 1 48 67.12% 32.88%33 Madison 101 8 109 91 12 103 23 2 25 80.47% 19.53%34 Morehouse 201 20 221 172 24 196 48 0 48 80.33% 19.67%37 Ouachita 1,076 50 1,126 698 52 750 311 8 319 70.16% 29.84%42 Richland 139 5 144 110 7 117 31 0 31 79.05% 20.95%54 Tensas 40 6 46 14 3 17 10 1 11 60.71% 39.29%62 West Carroll 57 2 59 39 1 40 15 0 15 72.73% 27.27%
REGION VIII TOTAL 1,838 107 1,945 1,309 121 1,430 502 12 514 73.56% 26.44%
STATE TOTAL 24,958 1,864 26,822 19,582 1,760 21,342 5,728 323 6,051 77.91% 22.09%
FOOD STAMP APPLICATIONS PROCESSEDNovember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,044 84 1,128 900 71 971 247 17 264 78.62% 21.38%38 Plaquemines 140 4 144 102 5 107 36 0 36 74.83% 25.17%52 St. Tammany 564 36 600 469 34 503 151 3 154 76.56% 23.44%59 Washington 315 32 347 275 37 312 53 1 54 85.25% 14.75%65 East Jefferson 643 62 705 477 43 520 219 16 235 68.87% 31.13%
REGION I TOTAL 2,706 218 2,924 2,223 190 2,413 706 37 743 76.46% 23.54%
REGION II - Baton Rouge
17 East Baton Rouge-North 873 52 925 711 55 766 232 4 236 76.45% 23.55%19 East Feliciana 81 3 84 61 4 65 19 0 19 77.38% 22.62%24 Iberville 160 7 167 149 7 156 26 0 26 85.71% 14.29%32 Livingston 384 20 404 334 18 352 84 4 88 80.00% 20.00%39 Pointe Coupee 89 9 98 72 9 81 12 2 14 85.26% 14.74%46 St. Helena 70 6 76 58 5 63 6 0 6 91.30% 8.70%53 Tangipahoa 605 49 654 499 49 548 100 8 108 83.54% 16.46%61 West Baton Rouge 95 3 98 71 4 75 16 0 16 82.42% 17.58%63 West Feliciana 31 2 33 31 2 33 15 0 15 68.75% 31.25%97 East Baton Rouge-South 1,171 62 1,233 870 72 942 295 4 299 75.91% 24.09%
REGION II TOTAL 3,559 213 3,772 2,856 225 3,081 805 22 827 78.84% 21.16%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDNovember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 298 9 307 246 15 261 84 1 85 75.43% 24.57%04 Assumption 109 3 112 85 6 91 29 1 30 75.21% 24.79%29 Lafourche 392 19 411 287 15 302 130 8 138 68.64% 31.36%45 St. Charles 173 9 182 150 7 157 46 4 50 75.85% 24.15%47 St. James 101 5 106 74 5 79 32 1 33 70.54% 29.46%48 St. John 232 14 246 193 14 207 63 0 63 76.67% 23.33%51 St. Mary 370 23 393 243 24 267 104 3 107 71.39% 28.61%55 Terrebonne 473 21 494 350 17 367 147 5 152 70.71% 29.29%
REGION III TOTAL 2,148 103 2,251 1,628 103 1,731 635 23 658 72.46% 27.54%
REGION IV - New Orleans
36 Midtown 848 116 964 823 73 896 74 31 105 89.51% 10.49%44 St. Bernard 244 21 265 171 21 192 67 0 67 74.13% 25.87%66 Algiers 458 32 490 342 28 370 103 6 109 77.24% 22.76%67 Uptown 1,114 93 1,207 989 100 1,089 162 9 171 86.43% 13.57%68 Downtown 555 72 627 501 84 585 84 7 91 86.54% 13.46%69 Gentilly 700 55 755 568 60 628 146 2 148 80.93% 19.07%
REGION IV TOTAL 3,919 389 4,308 3,394 366 3,760 636 55 691 84.48% 15.52%
FOOD STAMP APPLICATIONS PROCESSEDNovember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 262 18 280 189 14 203 49 2 51 79.92% 20.08%02 Allen 131 10 141 99 9 108 28 1 29 78.83% 21.17%06 Beauregard 107 6 113 82 4 86 22 2 24 78.18% 21.82%10 Calcasieu 875 50 925 705 35 740 226 17 243 75.28% 24.72%12 Cameron 27 2 29 23 2 25 12 0 12 67.57% 32.43%23 Iberia 379 22 401 281 17 298 82 3 85 77.81% 22.19%27 Jefferson Davis 157 6 163 127 6 133 32 0 32 80.61% 19.39%28 Lafayette 738 36 774 605 43 648 167 3 170 79.22% 20.78%49 St. Landry 424 20 444 365 23 388 85 2 87 81.68% 18.32%50 St. Martin 183 11 194 154 11 165 52 1 53 75.69% 24.31%57 Vermilion 195 9 204 185 14 199 48 1 49 80.24% 19.76%
REGION V TOTAL 3,478 190 3,668 2,815 178 2,993 803 32 835 78.19% 21.81%
REGION VI - Alexandria
05 Avoyelles 236 22 258 173 20 193 53 0 53 78.46% 21.54%13 Catahoula 52 2 54 33 3 36 8 0 8 81.82% 18.18%15 Concordia 111 11 122 95 9 104 14 0 14 88.14% 11.86%20 Evangeline 148 15 163 122 15 137 32 1 33 80.59% 19.41%22 Grant 82 4 86 79 5 84 11 0 11 88.42% 11.58%30 Lasalle 55 3 58 43 5 48 19 0 19 71.64% 28.36%35 Natchitoches 252 12 264 172 12 184 58 1 59 75.72% 24.28%40 Rapides 725 58 783 544 62 606 176 9 185 76.61% 23.39%43 Sabine 118 9 127 90 13 103 26 0 26 79.84% 20.16%58 Vernon 153 11 164 121 13 134 48 1 49 73.22% 26.78%64 Winn 98 0 98 83 0 83 21 0 21 79.81% 20.19%
REGION VI TOTAL 2,030 147 2,177 1,555 157 1,712 466 12 478 78.17% 21.83%
FOOD STAMP APPLICATIONS PROCESSEDNovember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 79 3 82 60 1 61 21 0 21 74.39% 25.61%08 Bossier 402 15 417 254 15 269 141 1 142 65.45% 34.55%09 Caddo 1,390 93 1,483 917 75 992 449 43 492 66.85% 33.15%14 Claiborne 88 8 96 72 7 79 16 1 17 82.29% 17.71%16 DeSoto 132 2 134 100 4 104 79 0 79 56.83% 43.17%25 Jackson 66 5 71 62 2 64 22 3 25 71.91% 28.09%31 Lincoln 215 12 227 143 10 153 74 1 75 67.11% 32.89%41 Red River 47 7 54 41 5 46 21 2 23 66.67% 33.33%56 Union 137 5 142 95 8 103 40 1 41 71.53% 28.47%60 Webster 154 9 163 115 9 124 34 6 40 75.61% 24.39%
REGION VII TOTAL 2,710 159 2,869 1,859 136 1,995 897 58 955 67.63% 32.37%
REGION VIII - Monroe
11 Caldwell 60 3 63 43 3 46 10 0 10 82.14% 17.86%18 East Carroll 92 8 100 83 5 88 9 0 9 90.72% 9.28%21 Franklin 130 7 137 84 6 90 46 1 47 65.69% 34.31%33 Madison 115 9 124 95 10 105 17 0 17 86.07% 13.93%34 Morehouse 260 18 278 159 18 177 57 3 60 74.68% 25.32%37 Ouachita 891 25 916 621 38 659 340 4 344 65.70% 34.30%42 Richland 140 7 147 102 8 110 27 1 28 79.71% 20.29%54 Tensas 43 0 43 33 5 38 11 0 11 77.55% 22.45%62 West Carroll 69 6 75 55 4 59 11 1 12 83.10% 16.90%
REGION VIII TOTAL 1,800 83 1,883 1,275 97 1,372 528 10 538 71.83% 28.17%
STATE TOTAL 22,350 1,502 23,852 17,605 1,452 19,057 5,476 249 5,725 76.90% 23.10%
FOOD STAMP APPLICATIONS PROCESSEDDecember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,026 88 1,114 900 81 981 247 16 263 78.86% 21.14%38 Plaquemines 99 6 105 98 9 107 28 0 28 79.26% 20.74%52 St. Tammany 569 23 592 465 21 486 122 1 123 79.80% 20.20%59 Washington 215 29 244 200 28 228 27 1 28 89.06% 10.94%65 East Jefferson 644 46 690 468 38 506 229 7 236 68.19% 31.81%
REGION I TOTAL 2,553 192 2,745 2,131 177 2,308 653 25 678 77.29% 22.71%
REGION II - Baton Rouge
17 East Baton Rouge-North 847 45 892 716 54 770 194 3 197 79.63% 20.37%19 East Feliciana 73 7 80 60 4 64 21 2 23 73.56% 26.44%24 Iberville 146 6 152 127 5 132 27 0 27 83.02% 16.98%32 Livingston 345 12 357 283 12 295 61 3 64 82.17% 17.83%39 Pointe Coupee 81 9 90 74 8 82 8 1 9 90.11% 9.89%46 St. Helena 57 9 66 56 7 63 8 1 9 87.50% 12.50%53 Tangipahoa 566 47 613 543 55 598 94 4 98 85.92% 14.08%61 West Baton Rouge 128 5 133 130 4 134 19 1 20 87.01% 12.99%63 West Feliciana 27 0 27 18 0 18 2 0 2 90.00% 10.00%97 East Baton Rouge-South 1,052 61 1,113 873 56 929 279 4 283 76.65% 23.35%
REGION II TOTAL 3,322 201 3,523 2,880 205 3,085 713 19 732 80.82% 19.18%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDDecember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 256 12 268 216 17 233 78 0 78 74.92% 25.08%04 Assumption 108 3 111 90 5 95 33 0 33 74.22% 25.78%29 Lafourche 344 23 367 261 24 285 105 6 111 71.97% 28.03%45 St. Charles 168 12 180 123 6 129 35 2 37 77.71% 22.29%47 St. James 94 7 101 73 5 78 29 2 31 71.56% 28.44%48 St. John 224 13 237 186 13 199 54 0 54 78.66% 21.34%51 St. Mary 351 14 365 267 23 290 107 2 109 72.68% 27.32%55 Terrebonne 523 26 549 400 29 429 119 6 125 77.44% 22.56%
REGION III TOTAL 2,068 110 2,178 1,616 122 1,738 560 18 578 75.04% 24.96%
REGION IV - New Orleans
36 Midtown 801 136 937 734 96 830 96 36 132 86.28% 13.72%44 St. Bernard 239 12 251 207 12 219 56 1 57 79.35% 20.65%66 Algiers 406 31 437 335 31 366 95 6 101 78.37% 21.63%67 Uptown 1,079 115 1,194 977 124 1,101 135 8 143 88.50% 11.50%68 Downtown 453 56 509 428 60 488 74 5 79 86.07% 13.93%69 Gentilly 702 51 753 591 61 652 142 3 145 81.81% 18.19%
REGION IV TOTAL 3,680 401 4,081 3,272 384 3,656 598 59 657 84.77% 15.23%
FOOD STAMP APPLICATIONS PROCESSEDDecember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 298 13 311 252 15 267 45 1 46 85.30% 14.70%02 Allen 105 5 110 96 5 101 15 0 15 87.07% 12.93%06 Beauregard 109 3 112 88 7 95 27 0 27 77.87% 22.13%10 Calcasieu 787 53 840 703 26 729 210 11 221 76.74% 23.26%12 Cameron 28 1 29 17 2 19 9 1 10 65.52% 34.48%23 Iberia 280 17 297 242 17 259 74 3 77 77.08% 22.92%27 Jefferson Davis 140 11 151 123 13 136 29 1 30 81.93% 18.07%28 Lafayette 657 26 683 600 35 635 146 6 152 80.69% 19.31%49 St. Landry 398 35 433 329 36 365 70 1 71 83.72% 16.28%50 St. Martin 173 6 179 118 6 124 43 0 43 74.25% 25.75%57 Vermilion 187 9 196 178 12 190 48 0 48 79.83% 20.17%
REGION V TOTAL 3,162 179 3,341 2,746 174 2,920 716 24 740 79.78% 20.22%
REGION VI - Alexandria
05 Avoyelles 247 16 263 209 17 226 54 2 56 80.14% 19.86%13 Catahoula 52 2 54 57 3 60 7 1 8 88.24% 11.76%15 Concordia 113 6 119 108 9 117 7 0 7 94.35% 5.65%20 Evangeline 161 12 173 139 10 149 30 0 30 83.24% 16.76%22 Grant 66 4 70 65 5 70 6 0 6 92.11% 7.89%30 Lasalle 49 2 51 40 2 42 13 0 13 76.36% 23.64%35 Natchitoches 268 6 274 204 10 214 65 1 66 76.43% 23.57%40 Rapides 660 42 702 573 61 634 180 9 189 77.04% 22.96%43 Sabine 126 8 134 95 5 100 28 1 29 77.52% 22.48%58 Vernon 157 5 162 112 7 119 54 0 54 68.79% 31.21%64 Winn 75 7 82 68 5 73 10 1 11 86.90% 13.10%
REGION VI TOTAL 1,974 110 2,084 1,670 134 1,804 454 15 469 79.37% 20.63%
FOOD STAMP APPLICATIONS PROCESSEDDecember 2004
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 86 4 90 73 7 80 13 0 13 86.02% 13.98%08 Bossier 371 19 390 299 19 318 105 2 107 74.82% 25.18%09 Caddo 1,282 91 1,373 938 64 1,002 497 41 538 65.06% 34.94%14 Claiborne 85 7 92 78 7 85 19 1 20 80.95% 19.05%16 DeSoto 118 6 124 88 6 94 42 1 43 68.61% 31.39%25 Jackson 65 5 70 54 5 59 14 2 16 78.67% 21.33%31 Lincoln 211 9 220 160 9 169 58 4 62 73.16% 26.84%41 Red River 43 0 43 45 2 47 7 1 8 85.45% 14.55%56 Union 125 6 131 89 7 96 40 2 42 69.57% 30.43%60 Webster 163 20 183 133 18 151 34 1 35 81.18% 18.82%
REGION VII TOTAL 2,549 167 2,716 1,957 144 2,101 829 55 884 70.39% 29.61%
REGION VIII - Monroe
11 Caldwell 56 3 59 54 4 58 13 0 13 81.69% 18.31%18 East Carroll 80 6 86 72 7 79 8 1 9 89.77% 10.23%21 Franklin 133 7 140 97 6 103 36 2 38 73.05% 26.95%33 Madison 80 8 88 76 10 86 13 0 13 86.87% 13.13%34 Morehouse 226 16 242 188 12 200 55 4 59 77.22% 22.78%37 Ouachita 1,038 42 1,080 715 34 749 285 7 292 71.95% 28.05%42 Richland 120 10 130 101 12 113 30 0 30 79.02% 20.98%54 Tensas 49 0 49 32 2 34 13 0 13 72.34% 27.66%62 West Carroll 70 3 73 54 7 61 13 0 13 82.43% 17.57%
REGION VIII TOTAL 1,852 95 1,947 1,389 94 1,483 466 14 480 75.55% 24.45%
STATE TOTAL 21,160 1,455 22,615 17,661 1,434 19,095 4,989 229 5,218 78.54% 21.46%
FOOD STAMP APPLICATIONS PROCESSEDJanuary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,146 94 1,240 867 93 960 186 10 196 83.04% 16.96%38 Plaquemines 147 3 150 85 3 88 25 1 26 77.19% 22.81%52 St. Tammany 622 33 655 484 35 519 103 4 107 82.91% 17.09%59 Washington 304 28 332 239 29 268 41 1 42 86.45% 13.55%65 East Jefferson 698 68 766 458 43 501 224 12 236 67.98% 32.02%
REGION I TOTAL 2,917 226 3,143 2,133 203 2,336 579 28 607 79.37% 20.63%
REGION II - Baton Rouge
17 East Baton Rouge-North 992 60 1,052 687 53 740 198 4 202 78.56% 21.44%19 East Feliciana 94 6 100 65 6 71 17 1 18 79.78% 20.22%24 Iberville 159 9 168 128 10 138 18 1 19 87.90% 12.10%32 Livingston 394 18 412 285 14 299 61 3 64 82.37% 17.63%39 Pointe Coupee 107 7 114 89 6 95 13 1 14 87.16% 12.84%46 St. Helena 60 6 66 52 7 59 12 1 13 81.94% 18.06%53 Tangipahoa 624 42 666 454 38 492 100 0 100 83.11% 16.89%61 West Baton Rouge 121 1 122 93 2 95 15 1 16 85.59% 14.41%63 West Feliciana 30 5 35 17 3 20 13 0 13 60.61% 39.39%97 East Baton Rouge-South 1,189 65 1,254 839 59 898 230 9 239 78.98% 21.02%
REGION II TOTAL 3,770 219 3,989 2,709 198 2,907 677 21 698 80.64% 19.36%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDJanuary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 298 11 309 212 13 225 48 1 49 82.12% 17.88%04 Assumption 116 7 123 82 3 85 25 2 27 75.89% 24.11%29 Lafourche 410 18 428 271 17 288 105 2 107 72.91% 27.09%45 St. Charles 197 12 209 145 10 155 53 6 59 72.43% 27.57%47 St. James 132 3 135 86 3 89 21 1 22 80.18% 19.82%48 St. John 249 9 258 203 12 215 41 2 43 83.33% 16.67%51 St. Mary 396 23 419 279 18 297 103 3 106 73.70% 26.30%55 Terrebonne 548 22 570 426 23 449 125 5 130 77.55% 22.45%
REGION III TOTAL 2,346 105 2,451 1,704 99 1,803 521 22 543 76.85% 23.15%
REGION IV - New Orleans
36 Midtown 825 139 964 728 87 815 58 28 86 90.46% 9.54%44 St. Bernard 251 18 269 188 21 209 58 3 61 77.41% 22.59%66 Algiers 412 33 445 317 28 345 88 2 90 79.31% 20.69%67 Uptown 1,185 108 1,293 893 88 981 120 13 133 88.06% 11.94%68 Downtown 393 45 438 359 46 405 72 7 79 83.68% 16.32%69 Gentilly 807 46 853 595 48 643 124 0 124 83.83% 16.17%
REGION IV TOTAL 3,873 389 4,262 3,080 318 3,398 520 53 573 85.57% 14.43%
FOOD STAMP APPLICATIONS PROCESSEDJanuary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 243 23 266 194 27 221 57 0 57 79.50% 20.50%02 Allen 109 3 112 82 3 85 28 0 28 75.22% 24.78%06 Beauregard 116 9 125 97 9 106 19 0 19 84.80% 15.20%10 Calcasieu 875 54 929 631 32 663 184 21 205 76.38% 23.62%12 Cameron 37 3 40 26 2 28 10 0 10 73.68% 26.32%23 Iberia 409 22 431 320 17 337 60 4 64 84.04% 15.96%27 Jefferson Davis 172 3 175 131 5 136 27 0 27 83.44% 16.56%28 Lafayette 767 35 802 501 24 525 131 3 134 79.67% 20.33%49 St. Landry 436 27 463 340 29 369 80 2 82 81.82% 18.18%50 St. Martin 223 16 239 167 17 184 41 1 42 81.42% 18.58%57 Vermilion 184 14 198 145 7 152 26 0 26 85.39% 14.61%
REGION V TOTAL 3,571 209 3,780 2,634 172 2,806 663 31 694 80.17% 19.83%
REGION VI - Alexandria
05 Avoyelles 288 17 305 209 16 225 58 1 59 79.23% 20.77%13 Catahoula 41 3 44 34 2 36 12 1 13 73.47% 26.53%15 Concordia 104 10 114 91 11 102 13 0 13 88.70% 11.30%20 Evangeline 180 17 197 148 15 163 27 1 28 85.34% 14.66%22 Grant 100 2 102 71 3 74 17 0 17 81.32% 18.68%30 Lasalle 48 0 48 40 0 40 6 0 6 86.96% 13.04%35 Natchitoches 332 14 346 216 7 223 75 0 75 74.83% 25.17%40 Rapides 665 37 702 484 33 517 149 5 154 77.05% 22.95%43 Sabine 129 4 133 93 5 98 23 1 24 80.33% 19.67%58 Vernon 156 6 162 100 5 105 49 0 49 68.18% 31.82%64 Winn 103 5 108 77 6 83 12 0 12 87.37% 12.63%
REGION VI TOTAL 2,146 115 2,261 1,563 103 1,666 441 9 450 78.73% 21.27%
FOOD STAMP APPLICATIONS PROCESSEDJanuary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 89 7 96 65 7 72 14 0 14 83.72% 16.28%08 Bossier 444 16 460 310 22 332 101 0 101 76.67% 23.33%09 Caddo 1,383 82 1,465 909 57 966 410 29 439 68.75% 31.25%14 Claiborne 88 10 98 61 5 66 14 1 15 81.48% 18.52%16 DeSoto 133 9 142 95 7 102 37 1 38 72.86% 27.14%25 Jackson 93 8 101 69 2 71 15 2 17 80.68% 19.32%31 Lincoln 251 13 264 168 11 179 67 1 68 72.47% 27.53%41 Red River 46 1 47 32 1 33 8 0 8 80.49% 19.51%56 Union 140 4 144 95 7 102 29 0 29 77.86% 22.14%60 Webster 167 9 176 123 12 135 35 0 35 79.41% 20.59%
REGION VII TOTAL 2,834 159 2,993 1,927 131 2,058 730 34 764 72.93% 27.07%
REGION VIII - Monroe
11 Caldwell 49 4 53 35 4 39 8 0 8 82.98% 17.02%18 East Carroll 66 9 75 57 7 64 13 0 13 83.12% 16.88%21 Franklin 142 9 151 101 7 108 40 2 42 72.00% 28.00%33 Madison 98 6 104 73 7 80 12 0 12 86.96% 13.04%34 Morehouse 225 12 237 172 14 186 50 1 51 78.48% 21.52%37 Ouachita 1,231 61 1,292 669 47 716 255 7 262 73.21% 26.79%42 Richland 156 13 169 111 10 121 28 2 30 80.13% 19.87%54 Tensas 49 2 51 35 3 38 10 0 10 79.17% 20.83%62 West Carroll 94 7 101 68 7 75 21 1 22 77.32% 22.68%
REGION VIII TOTAL 2,110 123 2,233 1,321 106 1,427 437 13 450 76.03% 23.97%
STATE TOTAL 23,567 1,545 25,112 17,071 1,330 18,401 4,568 211 4,779 79.38% 20.62%
FOOD STAMP APPLICATIONS PROCESSEDFebruary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 941 70 1,011 786 63 849 174 11 185 82.11% 17.89%38 Plaquemines 94 2 96 80 3 83 25 0 25 76.85% 23.15%52 St. Tammany 465 22 487 402 21 423 108 5 113 78.92% 21.08%59 Washington 214 25 239 190 23 213 39 0 39 84.52% 15.48%65 East Jefferson 498 59 557 380 49 429 157 11 168 71.86% 28.14%
REGION I TOTAL 2,212 178 2,390 1,838 159 1,997 503 27 530 79.03% 20.97%
REGION II - Baton Rouge
17 East Baton Rouge-North 700 27 727 595 32 627 155 2 157 79.97% 20.03%19 East Feliciana 53 4 57 40 7 47 19 0 19 71.21% 28.79%24 Iberville 123 9 132 112 14 126 19 0 19 86.90% 13.10%32 Livingston 354 17 371 279 13 292 79 2 81 78.28% 21.72%39 Pointe Coupee 79 5 84 66 4 70 16 0 16 81.40% 18.60%46 St. Helena 52 4 56 34 1 35 8 0 8 81.40% 18.60%53 Tangipahoa 431 37 468 383 35 418 97 8 105 79.92% 20.08%61 West Baton Rouge 87 7 94 76 4 80 21 0 21 79.21% 20.79%63 West Feliciana 20 3 23 14 2 16 5 0 5 76.19% 23.81%97 East Baton Rouge-South 928 59 987 691 45 736 236 6 242 75.26% 24.74%
REGION II TOTAL 2,827 172 2,999 2,290 157 2,447 655 18 673 78.43% 21.57%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDFebruary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 232 13 245 162 9 171 67 2 69 71.25% 28.75%04 Assumption 67 2 69 55 3 58 22 3 25 69.88% 30.12%29 Lafourche 267 8 275 210 10 220 93 3 96 69.62% 30.38%45 St. Charles 126 7 133 76 6 82 43 2 45 64.57% 35.43%47 St. James 92 1 93 69 2 71 35 0 35 66.98% 33.02%48 St. John 161 5 166 122 6 128 45 1 46 73.56% 26.44%51 St. Mary 247 14 261 207 13 220 85 3 88 71.43% 28.57%55 Terrebonne 394 21 415 302 20 322 109 0 109 74.71% 25.29%
REGION III TOTAL 1,586 71 1,657 1,203 69 1,272 499 14 513 71.26% 28.74%
REGION IV - New Orleans
36 Midtown 781 129 910 719 82 801 53 35 88 90.10% 9.90%44 St. Bernard 187 5 192 147 6 153 44 0 44 77.66% 22.34%66 Algiers 332 25 357 252 24 276 62 3 65 80.94% 19.06%67 Uptown 1,006 95 1,101 836 78 914 204 18 222 80.46% 19.54%68 Downtown69 Gentilly 726 35 761 587 41 628 131 3 134 82.41% 17.59%
REGION IV TOTAL 3,032 289 3,321 2,541 231 2,772 494 59 553 83.37% 16.63%
FOOD STAMP APPLICATIONS PROCESSEDFebruary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 198 7 205 177 9 186 43 0 43 81.22% 18.78%02 Allen 85 2 87 69 3 72 17 0 17 80.90% 19.10%06 Beauregard 88 3 91 67 5 72 15 0 15 82.76% 17.24%10 Calcasieu 600 61 661 479 52 531 167 13 180 74.68% 25.32%12 Cameron 16 0 16 17 0 17 5 0 5 77.27% 22.73%23 Iberia 284 15 299 237 14 251 59 3 62 80.19% 19.81%27 Jefferson Davis 118 0 118 98 2 100 27 0 27 78.74% 21.26%28 Lafayette 748 31 779 589 33 622 157 3 160 79.54% 20.46%49 St. Landry 286 27 313 254 26 280 58 5 63 81.63% 18.37%50 St. Martin 149 7 156 124 6 130 48 1 49 72.63% 27.37%57 Vermilion 154 6 160 130 10 140 27 0 27 83.83% 16.17%
REGION V TOTAL 2,726 159 2,885 2,241 160 2,401 623 25 648 78.75% 21.25%
REGION VI - Alexandria
05 Avoyelles 227 29 256 191 27 218 41 2 43 83.52% 16.48%13 Catahoula 23 4 27 22 5 27 2 0 2 93.10% 6.90%15 Concordia 72 5 77 59 7 66 12 0 12 84.62% 15.38%20 Evangeline 110 10 120 106 12 118 17 1 18 86.76% 13.24%22 Grant 84 7 91 66 7 73 15 0 15 82.95% 17.05%30 Lasalle 47 3 50 33 1 34 12 0 12 73.91% 26.09%35 Natchitoches 233 19 252 167 26 193 84 2 86 69.18% 30.82%40 Rapides 538 42 580 439 41 480 131 5 136 77.92% 22.08%43 Sabine 90 4 94 78 3 81 25 0 25 76.42% 23.58%58 Vernon 122 2 124 82 7 89 35 1 36 71.20% 28.80%64 Winn 58 5 63 54 2 56 13 1 14 80.00% 20.00%
REGION VI TOTAL 1,604 130 1,734 1,297 138 1,435 387 12 399 78.24% 21.76%
FOOD STAMP APPLICATIONS PROCESSEDFebruary 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 64 9 73 52 9 61 18 0 18 77.22% 22.78%08 Bossier 345 17 362 277 17 294 111 1 112 72.41% 27.59%09 Caddo 1,050 71 1,121 789 56 845 375 21 396 68.09% 31.91%14 Claiborne 75 7 82 63 9 72 18 1 19 79.12% 20.88%16 DeSoto 96 4 100 79 3 82 23 0 23 78.10% 21.90%25 Jackson 60 4 64 51 5 56 19 2 21 72.73% 27.27%31 Lincoln 222 12 234 143 13 156 83 0 83 65.27% 34.73%41 Red River 31 0 31 19 0 19 10 0 10 65.52% 34.48%56 Union 93 6 99 59 7 66 25 0 25 72.53% 27.47%60 Webster 118 10 128 92 10 102 28 0 28 78.46% 21.54%
REGION VII TOTAL 2,154 140 2,294 1,624 129 1,753 710 25 735 70.46% 29.54%
REGION VIII - Monroe
11 Caldwell 40 1 41 30 1 31 9 0 9 77.50% 22.50%18 East Carroll 46 5 51 35 3 38 11 1 12 76.00% 24.00%21 Franklin 89 6 95 70 7 77 37 0 37 67.54% 32.46%33 Madison 78 2 80 66 3 69 17 0 17 80.23% 19.77%34 Morehouse 176 16 192 132 17 149 47 2 49 75.25% 24.75%37 Ouachita 791 48 839 650 59 709 375 11 386 64.75% 35.25%42 Richland 112 7 119 108 8 116 24 3 27 81.12% 18.88%54 Tensas 45 2 47 26 5 31 11 0 11 73.81% 26.19%62 West Carroll 47 2 49 43 3 46 12 0 12 79.31% 20.69%
REGION VIII TOTAL 1,424 89 1,513 1,160 106 1,266 543 17 560 69.33% 30.67%
STATE TOTAL 17,565 1,228 18,793 14,194 1,149 15,343 4,414 197 4,611 76.89% 23.11%
FOOD STAMP APPLICATIONS PROCESSEDMarch 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,148 99 1,247 953 97 1,050 178 15 193 84.47% 15.53%38 Plaquemines 112 4 116 84 4 88 22 0 22 80.00% 20.00%52 St. Tammany 618 34 652 481 28 509 93 3 96 84.13% 15.87%59 Washington 302 21 323 270 25 295 37 0 37 88.86% 11.14%65 East Jefferson 649 58 707 439 50 489 193 13 206 70.36% 29.64%
REGION I TOTAL 2,829 216 3,045 2,227 204 2,431 523 31 554 81.44% 18.56%
REGION II - Baton Rouge
17 East Baton Rouge-North 925 41 966 741 44 785 152 6 158 83.24% 16.76%19 East Feliciana 64 5 69 42 3 45 14 0 14 76.27% 23.73%24 Iberville 168 11 179 142 11 153 12 0 12 92.73% 7.27%32 Livingston 363 20 383 302 11 313 64 3 67 82.37% 17.63%39 Pointe Coupee 104 7 111 81 7 88 16 0 16 84.62% 15.38%46 St. Helena 50 8 58 44 8 52 9 1 10 83.87% 16.13%53 Tangipahoa 545 39 584 443 43 486 71 4 75 86.63% 13.37%61 West Baton Rouge 116 7 123 98 9 107 14 0 14 88.43% 11.57%63 West Feliciana 37 1 38 22 2 24 3 0 3 88.89% 11.11%97 East Baton Rouge-South 1,144 80 1,224 866 65 931 256 8 264 77.91% 22.09%
REGION II TOTAL 3,516 219 3,735 2,781 203 2,984 611 22 633 82.50% 17.50%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDMarch 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 309 9 318 220 12 232 67 3 70 76.82% 23.18%04 Assumption 105 7 112 70 4 74 15 0 15 83.15% 16.85%29 Lafourche 386 27 413 257 15 272 103 4 107 71.77% 28.23%45 St. Charles 185 9 194 144 9 153 40 1 41 78.87% 21.13%47 St. James 122 5 127 92 5 97 17 0 17 85.09% 14.91%48 St. John 280 13 293 203 11 214 47 2 49 81.37% 18.63%51 St. Mary 378 24 402 270 20 290 67 3 70 80.56% 19.44%55 Terrebonne 637 33 670 401 21 422 136 6 142 74.82% 25.18%
REGION III TOTAL 2,402 127 2,529 1,657 97 1,754 492 19 511 77.44% 22.56%
REGION IV - New Orleans
36 Midtown 970 187 1,157 930 120 1,050 77 36 113 90.28% 9.72%44 St. Bernard 288 23 311 212 22 234 55 0 55 80.97% 19.03%66 Algiers 482 36 518 382 40 422 68 5 73 85.25% 14.75%67 Uptown 1,352 131 1,483 1,154 120 1,274 177 14 191 86.96% 13.04%68 Downtown 0 0 0 0 0 0 0 0 0 #DIV/0! #DIV/0!69 Gentilly 989 77 1,066 830 86 916 145 5 150 85.93% 14.07%
REGION IV TOTAL 4,081 454 4,535 3,508 388 3,896 522 60 582 87.00% 13.00%
FOOD STAMP APPLICATIONS PROCESSEDMarch 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 297 12 309 213 8 221 39 0 39 85.00% 15.00%02 Allen 122 4 126 94 4 98 25 0 25 79.67% 20.33%06 Beauregard 142 7 149 104 3 107 25 0 25 81.06% 18.94%10 Calcasieu 855 49 904 598 41 639 184 14 198 76.34% 23.66%12 Cameron 29 1 30 20 1 21 4 0 4 84.00% 16.00%23 Iberia 359 31 390 298 31 329 58 3 61 84.36% 15.64%27 Jefferson Davis 177 8 185 119 9 128 36 2 38 77.11% 22.89%28 Lafayette 835 40 875 579 36 615 189 4 193 76.11% 23.89%49 St. Landry 464 30 494 347 28 375 48 2 50 88.24% 11.76%50 St. Martin 189 4 193 139 9 148 35 0 35 80.87% 19.13%57 Vermilion 167 6 173 121 5 126 26 1 27 82.35% 17.65%
REGION V TOTAL 3,636 192 3,828 2,632 175 2,807 669 26 695 80.15% 19.85%
REGION VI - Alexandria
05 Avoyelles 254 19 273 202 22 224 49 1 50 81.75% 18.25%13 Catahoula 42 4 46 32 3 35 5 0 5 87.50% 12.50%15 Concordia 118 5 123 88 3 91 17 1 18 83.49% 16.51%20 Evangeline 185 17 202 132 16 148 32 0 32 82.22% 17.78%22 Grant 88 5 93 74 8 82 10 0 10 89.13% 10.87%30 Lasalle 49 1 50 44 2 46 14 0 14 76.67% 23.33%35 Natchitoches 301 16 317 206 14 220 63 0 63 77.74% 22.26%40 Rapides 681 49 730 536 53 589 122 0 122 82.84% 17.16%43 Sabine 105 8 113 88 9 97 26 0 26 78.86% 21.14%58 Vernon 178 12 190 103 11 114 61 1 62 64.77% 35.23%64 Winn 83 4 87 71 6 77 15 0 15 83.70% 16.30%
REGION VI TOTAL 2,084 140 2,224 1,576 147 1,723 414 3 417 80.51% 19.49%
FOOD STAMP APPLICATIONS PROCESSEDMarch 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 82 6 88 58 7 65 13 0 13 83.33% 16.67%08 Bossier 418 14 432 279 12 291 75 2 77 79.08% 20.92%09 Caddo 1,451 107 1,558 876 58 934 318 23 341 73.25% 26.75%14 Claiborne 103 10 113 70 8 78 20 2 22 78.00% 22.00%16 DeSoto 146 5 151 113 5 118 29 0 29 80.27% 19.73%25 Jackson 69 5 74 49 3 52 17 1 18 74.29% 25.71%31 Lincoln 275 9 284 169 9 178 79 1 80 68.99% 31.01%41 Red River 49 4 53 29 3 32 12 0 12 72.73% 27.27%56 Union 152 7 159 90 9 99 41 0 41 70.71% 29.29%60 Webster 169 22 191 128 19 147 40 1 41 78.19% 21.81%
REGION VII TOTAL 2,914 189 3,103 1,861 133 1,994 644 30 674 74.74% 25.26%
REGION VIII - Monroe
11 Caldwell 78 7 85 69 7 76 6 0 6 92.68% 7.32%18 East Carroll 80 2 82 64 3 67 6 0 6 91.78% 8.22%21 Franklin 119 9 128 80 9 89 28 0 28 76.07% 23.93%33 Madison 80 3 83 69 4 73 19 0 19 79.35% 20.65%34 Morehouse 206 12 218 152 10 162 47 2 49 76.78% 23.22%37 Ouachita 1,061 73 1,134 809 72 881 244 3 247 78.10% 21.90%42 Richland 135 4 139 103 5 108 23 1 24 81.82% 18.18%54 Tensas 42 4 46 36 4 40 15 0 15 72.73% 27.27%62 West Carroll 44 4 48 39 5 44 9 0 9 83.02% 16.98%
REGION VIII TOTAL 1,845 118 1,963 1,421 119 1,540 397 6 403 79.26% 20.74%
STATE TOTAL 23,307 1,655 24,962 17,663 1,466 19,129 4,272 197 4,469 81.06% 18.94%
FOOD STAMP APPLICATIONS PROCESSEDApril 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,182 104 1,286 939 69 1,008 188 3 191 84.07% 15.93%38 Plaquemines 125 10 135 81 6 87 26 0 26 76.99% 23.01%52 St. Tammany 570 27 597 454 27 481 107 2 109 81.53% 18.47%59 Washington 281 22 303 212 21 233 39 0 39 85.66% 14.34%65 East Jefferson 685 47 732 424 42 466 163 6 169 73.39% 26.61%
REGION I TOTAL 2,843 210 3,053 2,110 165 2,275 523 11 534 80.99% 19.01%
REGION II - Baton Rouge
17 East Baton Rouge-North 929 32 961 681 28 709 162 3 165 81.12% 18.88%19 East Feliciana 77 6 83 55 5 60 19 0 19 75.95% 24.05%24 Iberville 158 9 167 104 7 111 27 1 28 79.86% 20.14%32 Livingston 348 16 364 296 16 312 65 2 67 82.32% 17.68%39 Pointe Coupee 84 4 88 75 7 82 13 1 14 85.42% 14.58%46 St. Helena 57 1 58 47 3 50 11 0 11 81.97% 18.03%53 Tangipahoa 530 40 570 415 40 455 95 4 99 82.13% 17.87%61 West Baton Rouge 93 0 93 75 1 76 13 0 13 85.39% 14.61%63 West Feliciana 23 1 24 26 1 27 10 0 10 72.97% 27.03%97 East Baton Rouge-South 1,185 64 1,249 850 64 914 278 15 293 75.72% 24.28%
REGION II TOTAL 3,484 173 3,657 2,624 172 2,796 693 26 719 79.54% 20.46%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDApril 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 299 11 310 221 11 232 75 0 75 75.57% 24.43%04 Assumption 119 6 125 92 4 96 25 3 28 77.42% 22.58%29 Lafourche 348 15 363 254 16 270 83 5 88 75.42% 24.58%45 St. Charles 173 14 187 122 7 129 41 2 43 75.00% 25.00%47 St. James 93 3 96 76 2 78 29 1 30 72.22% 27.78%48 St. John 259 12 271 195 9 204 48 3 51 80.00% 20.00%51 St. Mary 318 12 330 216 14 230 78 3 81 73.95% 26.05%55 Terrebonne 519 27 546 366 33 399 134 3 137 74.44% 25.56%
REGION III TOTAL 2,128 100 2,228 1,542 96 1,638 513 20 533 75.45% 24.55%
REGION IV - New Orleans
36 Midtown 1,039 143 1,182 866 101 967 91 37 128 88.31% 11.69%44 St. Bernard 264 15 279 202 16 218 48 0 48 81.95% 18.05%66 Algiers 409 30 439 337 36 373 75 2 77 82.89% 17.11%67 Uptown 1,190 110 1,300 969 97 1,066 174 15 189 84.94% 15.06%68 Downtown 0 0 0 0 0 0 0 0 0 #DIV/0! #DIV/0!69 Gentilly 991 84 1,075 828 90 918 146 5 151 85.87% 14.13%
REGION IV TOTAL 3,893 382 4,275 3,202 340 3,542 534 59 593 85.66% 14.34%
FOOD STAMP APPLICATIONS PROCESSEDApril 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 228 15 243 190 9 199 48 6 54 78.66% 21.34%02 Allen 96 4 100 82 2 84 14 0 14 85.71% 14.29%06 Beauregard 142 4 146 107 6 113 30 1 31 78.47% 21.53%10 Calcasieu 796 57 853 626 33 659 170 13 183 78.27% 21.73%12 Cameron 26 5 31 19 3 22 7 1 8 73.33% 26.67%23 Iberia 334 15 349 258 11 269 57 3 60 81.76% 18.24%27 Jefferson Davis 144 6 150 97 11 108 32 0 32 77.14% 22.86%28 Lafayette 873 49 922 605 47 652 187 4 191 77.34% 22.66%49 St. Landry 417 34 451 329 22 351 77 5 82 81.06% 18.94%50 St. Martin 168 10 178 131 10 141 35 0 35 80.11% 19.89%57 Vermilion 183 6 189 144 8 152 19 0 19 88.89% 11.11%
REGION V TOTAL 3,407 205 3,612 2,588 162 2,750 676 33 709 79.50% 20.50%
REGION VI - Alexandria
05 Avoyelles 216 23 239 167 26 193 47 0 47 80.42% 19.58%13 Catahoula 35 0 35 28 0 28 5 1 6 82.35% 17.65%15 Concordia 105 6 111 89 10 99 17 0 17 85.34% 14.66%20 Evangeline 163 18 181 122 20 142 31 1 32 81.61% 18.39%22 Grant 82 5 87 77 4 81 10 0 10 89.01% 10.99%30 Lasalle 50 1 51 32 1 33 10 0 10 76.74% 23.26%35 Natchitoches 283 7 290 222 8 230 69 0 69 76.92% 23.08%40 Rapides 624 38 662 489 43 532 105 4 109 83.00% 17.00%43 Sabine 99 5 104 65 5 70 25 0 25 73.68% 26.32%58 Vernon 163 8 171 113 7 120 40 0 40 75.00% 25.00%64 Winn 97 3 100 68 3 71 20 0 20 78.02% 21.98%
REGION VI TOTAL 1,917 114 2,031 1,472 127 1,599 379 6 385 80.59% 19.41%
FOOD STAMP APPLICATIONS PROCESSEDApril 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 100 6 106 51 8 59 17 0 17 77.63% 22.37%08 Bossier 410 21 431 287 15 302 95 1 96 75.88% 24.12%09 Caddo 1,390 106 1,496 917 71 988 368 24 392 71.59% 28.41%14 Claiborne 81 2 83 60 3 63 21 0 21 75.00% 25.00%16 DeSoto 100 4 104 74 3 77 26 0 26 74.76% 25.24%25 Jackson 99 4 103 70 2 72 14 1 15 82.76% 17.24%31 Lincoln 260 13 273 168 10 178 71 0 71 71.49% 28.51%41 Red River 41 1 42 30 2 32 12 0 12 72.73% 27.27%56 Union 128 6 134 109 1 110 31 0 31 78.01% 21.99%60 Webster 176 12 188 135 9 144 39 3 42 77.42% 22.58%
REGION VII TOTAL 2,785 175 2,960 1,901 124 2,025 694 29 723 73.69% 26.31%
REGION VIII - Monroe
11 Caldwell 54 6 60 45 9 54 12 0 12 81.82% 18.18%18 East Carroll 62 2 64 60 3 63 8 0 8 88.73% 11.27%21 Franklin 114 2 116 85 5 90 16 0 16 84.91% 15.09%33 Madison 88 3 91 62 4 66 9 0 9 88.00% 12.00%34 Morehouse 212 12 224 150 15 165 28 4 32 83.76% 16.24%37 Ouachita 957 53 1,010 730 64 794 203 6 209 79.16% 20.84%42 Richland 109 4 113 72 2 74 23 0 23 76.29% 23.71%54 Tensas 32 4 36 23 6 29 6 0 6 82.86% 17.14%62 West Carroll 67 3 70 44 2 46 14 0 14 76.67% 23.33%
REGION VIII TOTAL 1,695 89 1,784 1,271 110 1,381 319 10 329 80.76% 19.24%
STATE TOTAL 22,152 1,448 23,600 16,710 1,296 18,006 4,331 194 4,525 79.92% 20.08%
FOOD STAMP APPLICATIONS PROCESSEDMay 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,086 171 1,257 905 77 982 179 39 218 81.83% 18.17%38 Plaquemines 100 6 106 93 7 100 32 1 33 75.19% 24.81%52 St. Tammany 549 25 574 384 16 400 109 1 110 78.43% 21.57%59 Washington 244 26 270 200 27 227 47 2 49 82.25% 17.75%65 East Jefferson 686 55 741 453 32 485 198 16 214 69.38% 30.62%
REGION I TOTAL 2,665 283 2,948 2,035 159 2,194 565 59 624 77.86% 22.14%
REGION II - Baton Rouge
17 East Baton Rouge-North 927 34 961 720 39 759 181 2 183 80.57% 19.43%19 East Feliciana 84 4 88 53 5 58 23 0 23 71.60% 28.40%24 Iberville 139 11 150 134 13 147 23 0 23 86.47% 13.53%32 Livingston 360 22 382 278 22 300 64 1 65 82.19% 17.81%39 Pointe Coupee 82 2 84 66 1 67 14 0 14 82.72% 17.28%46 St. Helena 62 4 66 48 3 51 12 0 12 80.95% 19.05%53 Tangipahoa 585 32 617 428 26 454 98 4 102 81.65% 18.35%61 West Baton Rouge 81 3 84 57 2 59 16 0 16 78.67% 21.33%63 West Feliciana 15 2 17 10 1 11 6 0 6 64.71% 35.29%97 East Baton Rouge-South 1,075 57 1,132 877 59 936 264 7 271 77.55% 22.45%
REGION II TOTAL 3,410 171 3,581 2,671 171 2,842 701 14 715 79.90% 20.10%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDMay 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 293 9 302 201 9 210 72 1 73 74.20% 25.80%04 Assumption 120 11 131 82 6 88 22 0 22 80.00% 20.00%29 Lafourche 357 20 377 256 17 273 91 1 92 74.79% 25.21%45 St. Charles 179 11 190 147 8 155 45 2 47 76.73% 23.27%47 St. James 117 5 122 64 2 66 39 1 40 62.26% 37.74%48 St. John 251 6 257 203 10 213 50 1 51 80.68% 19.32%51 St. Mary 340 13 353 206 9 215 92 2 94 69.58% 30.42%55 Terrebonne 511 30 541 369 20 389 153 2 155 71.51% 28.49%
REGION III TOTAL 2,168 105 2,273 1,528 81 1,609 564 10 574 73.71% 26.29%
REGION IV - New Orleans
36 Midtown 968 130 1,098 889 92 981 99 37 136 87.82% 12.18%44 St. Bernard 238 10 248 206 15 221 67 0 67 76.74% 23.26%66 Algiers 427 29 456 321 30 351 96 1 97 78.35% 21.65%67 Uptown 1,215 112 1,327 1,002 108 1,110 189 15 204 84.47% 15.53%68 Downtown69 Gentilly 957 73 1,030 757 75 832 136 5 141 85.51% 14.49%
REGION IV TOTAL 3,805 354 4,159 3,175 320 3,495 587 58 645 84.42% 15.58%
FOOD STAMP APPLICATIONS PROCESSEDMay 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 258 12 270 210 11 221 46 2 48 82.16% 17.84%02 Allen 123 6 129 96 7 103 20 1 21 83.06% 16.94%06 Beauregard 120 4 124 86 5 91 28 0 28 76.47% 23.53%10 Calcasieu 745 49 794 529 36 565 212 6 218 72.16% 27.84%12 Cameron 23 0 23 19 0 19 7 0 7 73.08% 26.92%23 Iberia 395 14 409 288 11 299 80 0 80 78.89% 21.11%27 Jefferson Davis 140 3 143 110 5 115 47 0 47 70.99% 29.01%28 Lafayette 843 30 873 620 41 661 199 5 204 76.42% 23.58%49 St. Landry 403 39 442 337 40 377 77 4 81 82.31% 17.69%50 St. Martin 171 15 186 122 16 138 43 0 43 76.24% 23.76%57 Vermilion 136 8 144 124 6 130 28 0 28 82.28% 17.72%
REGION V TOTAL 3,357 180 3,537 2,541 178 2,719 787 18 805 77.16% 22.84%
REGION VI - Alexandria
05 Avoyelles 259 22 281 183 16 199 62 2 64 75.67% 24.33%13 Catahoula 46 5 51 40 4 44 6 1 7 86.27% 13.73%15 Concordia 116 11 127 96 11 107 16 0 16 86.99% 13.01%20 Evangeline 172 14 186 140 14 154 35 1 36 81.05% 18.95%22 Grant 80 5 85 65 9 74 16 0 16 82.22% 17.78%30 Lasalle 57 1 58 43 2 45 11 0 11 80.36% 19.64%35 Natchitoches 280 6 286 187 9 196 43 0 43 82.01% 17.99%40 Rapides 652 32 684 487 31 518 134 3 137 79.08% 20.92%43 Sabine 90 5 95 72 6 78 21 0 21 78.79% 21.21%58 Vernon 179 2 181 124 5 129 44 0 44 74.57% 25.43%64 Winn 83 3 86 66 4 70 14 1 15 82.35% 17.65%
REGION VI TOTAL 2,014 106 2,120 1,503 111 1,614 402 8 410 79.74% 20.26%
FOOD STAMP APPLICATIONS PROCESSEDMay 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 79 5 84 73 8 81 30 1 31 72.32% 27.68%08 Bossier 419 15 434 265 21 286 103 2 105 73.15% 26.85%09 Caddo 1,455 79 1,534 922 62 984 413 37 450 68.62% 31.38%14 Claiborne 84 5 89 61 3 64 21 0 21 75.29% 24.71%16 DeSoto 113 5 118 88 3 91 24 1 25 78.45% 21.55%25 Jackson 71 5 76 66 1 67 20 1 21 76.14% 23.86%31 Lincoln 213 8 221 148 11 159 76 1 77 67.37% 32.63%41 Red River 60 1 61 39 2 41 9 0 9 82.00% 18.00%56 Union 123 4 127 87 8 95 33 1 34 73.64% 26.36%60 Webster 157 8 165 117 7 124 36 2 38 76.54% 23.46%
REGION VII TOTAL 2,774 135 2,909 1,866 126 1,992 765 46 811 71.07% 28.93%
REGION VIII - Monroe
11 Caldwell 55 4 59 41 5 46 6 0 6 88.46% 11.54%18 East Carroll 59 5 64 44 4 48 13 0 13 78.69% 21.31%21 Franklin 122 6 128 69 5 74 26 1 27 73.27% 26.73%33 Madison 96 1 97 82 3 85 20 0 20 80.95% 19.05%34 Morehouse 203 17 220 155 14 169 54 0 54 75.78% 24.22%37 Ouachita 937 44 981 660 47 707 232 4 236 74.97% 25.03%42 Richland 127 6 133 101 9 110 24 0 24 82.09% 17.91%54 Tensas 45 0 45 25 0 25 11 0 11 69.44% 30.56%62 West Carroll 68 10 78 50 9 59 11 2 13 81.94% 18.06%
REGION VIII TOTAL 1,712 93 1,805 1,227 96 1,323 397 7 404 76.61% 23.39%
STATE TOTAL 21,905 1,427 23,332 16,546 1,242 17,788 4,768 220 4,988 78.10% 21.90%
FOOD STAMP APPLICATIONS PROCESSEDJune 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified Rejected
REGION I - Southeast
26 West Jefferson 1,245 130 1,375 1,019 91 1,110 211 58 269 80.49% 19.51%38 Plaquemines 132 4 136 95 4 99 20 0 20 83.19% 16.81%52 St. Tammany 608 35 643 510 30 540 115 3 118 82.07% 17.93%59 Washington 250 17 267 206 17 223 45 1 46 82.90% 17.10%65 East Jefferson 792 51 843 585 37 622 208 13 221 73.78% 26.22%
REGION I TOTAL 3,027 237 3,264 2,415 179 2,594 599 75 674 79.38% 20.62%
REGION II - Baton Rouge
17 East Baton Rouge-North 1,038 48 1,086 816 45 861 208 4 212 80.24% 19.76%19 East Feliciana 94 3 97 61 1 62 30 1 31 66.67% 33.33%24 Iberville 160 11 171 121 8 129 27 0 27 82.69% 17.31%32 Livingston 427 23 450 352 16 368 78 3 81 81.96% 18.04%39 Pointe Coupee 118 4 122 96 4 100 19 1 20 83.33% 16.67%46 St. Helena 64 4 68 56 3 59 8 0 8 88.06% 11.94%53 Tangipahoa 592 43 635 464 45 509 108 3 111 82.10% 17.90%61 West Baton Rouge 122 4 126 89 6 95 20 0 20 82.61% 17.39%63 West Feliciana 34 1 35 21 0 21 4 1 5 80.77% 19.23%97 East Baton Rouge-South 1,249 70 1,319 919 62 981 282 8 290 77.18% 22.82%
REGION II TOTAL 3,898 211 4,109 2,995 190 3,185 784 21 805 79.82% 20.18%
Applications Received Certifications Rejections
FOOD STAMP APPLICATIONS PROCESSEDJune 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION III - Thibodaux
03 Ascension 357 14 371 259 18 277 82 0 82 77.16% 22.84%04 Assumption 119 6 125 93 9 102 28 1 29 77.86% 22.14%29 Lafourche 425 13 438 281 17 298 119 4 123 70.78% 29.22%45 St. Charles 195 11 206 135 9 144 54 2 56 72.00% 28.00%47 St. James 130 5 135 103 5 108 36 1 37 74.48% 25.52%48 St. John 274 11 285 224 11 235 41 0 41 85.14% 14.86%51 St. Mary 356 13 369 271 18 289 102 2 104 73.54% 26.46%55 Terrebonne 577 23 600 431 30 461 152 4 156 74.72% 25.28%
REGION III TOTAL 2,433 96 2,529 1,797 117 1,914 614 14 628 75.30% 24.70%
REGION IV - New Orleans
36 Midtown 1,067 158 1,225 1,001 120 1,121 113 26 139 88.97% 11.03%44 St. Bernard 321 19 340 226 12 238 58 2 60 79.87% 20.13%66 Algiers 499 44 543 373 40 413 113 3 116 78.07% 21.93%67 Uptown 1,407 160 1,567 1,180 153 1,333 220 14 234 85.07% 14.93%68 Downtown69 Gentilly 1,115 83 1,198 932 88 1,020 188 6 194 84.02% 15.98%
REGION IV TOTAL 4,409 464 4,873 3,712 413 4,125 692 51 743 84.74% 15.26%
FOOD STAMP APPLICATIONS PROCESSEDJune 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION V - Acadiana
01 Acadia 275 16 291 221 14 235 57 3 60 79.66% 20.34%02 Allen 134 7 141 104 5 109 21 1 22 83.21% 16.79%06 Beauregard 129 4 133 116 3 119 34 1 35 77.27% 22.73%10 Calcasieu 838 57 895 593 29 622 191 7 198 75.85% 24.15%12 Cameron 24 0 24 11 0 11 8 0 8 57.89% 42.11%23 Iberia 381 19 400 316 19 335 75 0 75 81.71% 18.29%27 Jefferson Davis 152 10 162 121 11 132 33 1 34 79.52% 20.48%28 Lafayette 895 28 923 697 38 735 214 3 217 77.21% 22.79%49 St. Landry 462 32 494 363 31 394 66 2 68 85.28% 14.72%50 St. Martin 228 7 235 169 10 179 48 1 49 78.51% 21.49%57 Vermilion 175 4 179 119 9 128 28 0 28 82.05% 17.95%
REGION V TOTAL 3,693 184 3,877 2,830 169 2,999 775 19 794 79.07% 20.93%
REGION VI - Alexandria
05 Avoyelles 279 19 298 223 24 247 55 1 56 81.52% 18.48%13 Catahoula 45 5 50 33 4 37 5 0 5 88.10% 11.90%15 Concordia 131 14 145 106 17 123 15 0 15 89.13% 10.87%20 Evangeline 217 14 231 158 14 172 38 0 38 81.90% 18.10%22 Grant 117 6 123 90 6 96 15 0 15 86.49% 13.51%30 Lasalle 41 2 43 38 2 40 8 0 8 83.33% 16.67%35 Natchitoches 286 15 301 231 16 247 71 0 71 77.67% 22.33%40 Rapides 727 51 778 593 49 642 143 7 150 81.06% 18.94%43 Sabine 118 3 121 85 4 89 24 1 25 78.07% 21.93%58 Vernon 190 8 198 134 9 143 46 0 46 75.66% 24.34%64 Winn 90 6 96 73 5 78 16 0 16 82.98% 17.02%
REGION VI TOTAL 2,241 143 2,384 1,764 150 1,914 436 9 445 81.14% 18.86%
FOOD STAMP APPLICATIONS PROCESSEDJune 2005
PARISH % %NP PA Total NP PA Total NP PA Total Certified RejectedApplications Received Certifications Rejections
REGION VII - Shreveport
07 Bienville 88 6 94 61 6 67 15 2 17 79.76% 20.24%08 Bossier 511 25 536 356 23 379 146 3 149 71.78% 28.22%09 Caddo 1,582 83 1,665 1,080 68 1,148 468 27 495 69.87% 30.13%14 Claiborne 80 9 89 66 4 70 20 0 20 77.78% 22.22%16 DeSoto 160 3 163 115 4 119 39 0 39 75.32% 24.68%25 Jackson 72 8 80 63 6 69 15 3 18 79.31% 20.69%31 Lincoln 257 6 263 168 7 175 83 0 83 67.83% 32.17%41 Red River 48 2 50 44 2 46 13 0 13 77.97% 22.03%56 Union 115 5 120 101 3 104 29 0 29 78.20% 21.80%60 Webster 155 10 165 125 9 134 39 0 39 77.46% 22.54%
REGION VII TOTAL 3,068 157 3,225 2,179 132 2,311 867 35 902 71.93% 28.07%
REGION VIII - Monroe
11 Caldwell 87 3 90 63 3 66 14 0 14 82.50% 17.50%18 East Carroll 79 7 86 58 8 66 10 1 11 85.71% 14.29%21 Franklin 118 8 126 104 10 114 32 0 32 78.08% 21.92%33 Madison 109 9 118 77 11 88 14 0 14 86.27% 13.73%34 Morehouse 264 13 277 168 17 185 46 0 46 80.09% 19.91%37 Ouachita 1,092 48 1,140 771 54 825 227 2 229 78.27% 21.73%42 Richland 145 5 150 113 6 119 30 1 31 79.33% 20.67%54 Tensas 42 6 48 29 5 34 16 0 16 68.00% 32.00%62 West Carroll 83 3 86 62 4 66 20 0 20 76.74% 23.26%
REGION VIII TOTAL 2,019 102 2,121 1,445 118 1,563 409 4 413 79.10% 20.90%
STATE TOTAL 24,788 1,594 26,382 19,137 1,468 20,605 5,176 228 5,404 79.22% 20.78%