food security cross-sector training in zambia
TRANSCRIPT
Some of the causes of Food insecurity
1. Poor agronomic methods and soil depletion
2. Mono cropping – “Maize is King”
3. Droughts and floods
4. Inadequate agric extension services
5. Lack of improved seed and fertilizers
6. Bad road infrastructure
7. Poor marketing arrangements
8. HIV/AIDS
9. Donor & NGO handouts, dependence
Survival strategies for food insecure
households
1. Illegally utilize natural resources
2. Buy maize with money saved from cash crops or sale of livestock
3. Sell labor
4. Depend on relief food
5. Beg from neighbors and friends
6. Reduce number of meals
7. Eat crops reserved for seed
Promote Sustainable Practices for
Food SecurityHelp to start a vegetable garden
Promote the use of improved storage facilities
Promote early maturing crops
Promote crop diversification
Work to improve irrigation
systems that sustain food
crops.
Improve the pest control of local crops and gardens,
Seed multiplication helping to create a seed bank either at a household or community level
Promote collective marketing.
Promote the consumption of locally produced foods.
Help individual families reduce household costs, which will provide more income for needed food.
Food processing/ preservation