food sciencelab1
TRANSCRIPT
- 1. Kayla Lee Food Science Lab #1 Food Evaluation
2. Evaluation of Food Products Using Descriptive TermsCheddar cheese, chocolate pudding, saltine cracker and Gala apple 3. Water at room temperature 4. Chocolate puddingGala Apple Saltine crackerCheddar cheese 5. Water in-between each food 6. Granulated sugarConfectioners sugar 7. Honey (delicious!) Pure Olive OilUnsalted butter 8. Water again in-between each food.