food safety trainingcourses
TRANSCRIPT
COMPLETE FOOD SAFETY TRAINING SOLUTION
COMPLETE FOOD SAFETY TRAINING SOLUTION
1. Accredited Courseware –Manufacturing, Catering &
Retail
2. Keypad devices for trainees to answer training
questions
3. Training Mgmt System - To track, monitor and control
all training requirements
1. ACCREDITED COURSEWARE MANUFACTURING
Modules Covered:
Why you must properly store and dispose of waste food and refuse
How you should carry out the disposal of wood food and refuse
Frequency of waste disposal
How to keep the working area clean and hygienic
Basic rules for the use of cleaning equipment
The function of cleaning chemicals and whey they should be used
EXAMPLE MANUFACTURING COURSE
FOOD SAFETY FOR CATERING
Modules Covered:
Your legal responsibilities as a food handler
Unhygienic personal behaviour and your responsibilities
Unhygienic personal habits that you must avoid in your workplace
Food hazards caused by jewellery
EXAMPLE CATERING COURSE
FOOD SAFETY FOR RETAIL
Modules Covered:
Basic rules for safe storage & display of refrigeration & frozen foods
How to receive and store food safely
How to handle out-of-date products
How to handle raw products
How to prevent contamination
EXAMPLE RETAIL COURSE
2. KEYPAD DEVICES TECHNOLOGY
The Technology:
Credit card size keypads are used in conjunction with the courseware thus
enabling 100’s of users to be trained in a short space of time.
Groups of trainee’s are brought together to one central location and are
shown the accredited courseware via a data projector and screen
The trainees answer the questions via the keypad devices which removes the
need for any paperwork.
TRAINING MANAGEMENT SYSTEM
The Technology:
This system allows users to create an assessment record which is stored so
they can generate certificates at the click of a button
The training management system stores, tracks and monitors all the training
activity carried out within the organisation. The system allows users to upload
data, view trainees, view groups and view licenses among other things.
Keep your Employee’s Trained Forever in
Food Safety
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http://www.grouplearner.com/