food safety risk analysis · 2018. 8. 30. · year fao / who risk analysis documents 1995...
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Risk Management
Risk Communication
Risk Assessment
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Year FAO / WHO Risk Analysis Documents
1995 Application of risk analysis to food standards issues
1997 Risk management and food safety
1998 The application of risk communication to food standards and safety matters
1999 Risk Assessment of microbiological hazards foods
2000 The interaction between assessors and managers of microbiological hazards in food
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Cause of Death Risk of death
Smoking 10 cigarettes a day 1 in 200
Influenza 1 in 5,000
Accident at home 1 in 26,000
Salmonella in poultry 1 in 5,000,000
Nuclear power station radiation leak 1 in 10,000,000
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𝑅𝐼𝑆𝐾 = 𝐿𝐼𝐾𝐸𝐿𝐼𝐻𝑂𝑂𝐷 ∗ 𝐼𝑀𝑃𝐴𝐶𝑇
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Risk Management
Risk Communication
Risk Assessment
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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Hazard Identification
Hazard Characterisation
Exposure Assessment
Risk Characterisation
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