food safety l2 - c&p event management & training...
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Julie Bramwell: 07932 030250 Jane Fegley: 07733 346189
Sue Thompson: 07846 119806 Email: [email protected] Website: www.candpeventmanagement.com
RSPH Level 2 Award in Food Safety for Catering We are members of the Royal Society For Public Health. With C&P Event Management you are amongst real industry experts, who will deliver high quality professional training. We understand the importance of excellent service and strive to deliver this on a daily basis. Who is the qualification aimed at? Level two in Food Safety has been developed for the Food Business Operator in any type of food business that has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene. It is also suited to people who need to enter food premises as part of their work, e.g. Equipment maintenance engineers, off-site business owners/managers and delivery personnel. This is an accredited course. What can you expect to learn? • Legislation
• Food Safety Hazards
• Temperature Control
• Refrigeration, Chilling and Cold Holding
• Cooking, Hot Holding and Reheating
• Contamination
• Food Handling
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment
Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. The syllabus has also been updated to reflect the latest changes to legislation and includes the problems that arise from allergen contamination.
How is it assessed? The award is delivered over one day and is assessed by a multiple-choice examination: 30 questions to be answered in 40 minutes.